FROZEN PRODUCTS – MyBusinessCibus
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OROPAN SPA
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Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
Oropan S.p.A. is the category leader in the production of gourmet bread from the Puglia region of Italy. Founded by Vito Forte, a well-known Altamura baker since 1956, Oropan spreads the rich bakery tradition of its homeland through world-famous breads made with durum wheat semolina and naturally leavened mother dough.
The company, which employs 160 people, is considered an ambassador of “made in Italy” fine foods. Oropan S.p.A. follows the most rigorous international standards such as BRC (AA+), IFS (Higher), ISO 9001:2015 and is strongly committed to ESG sustainability initiatives.
The company, which employs 160 people, is considered an ambassador of “made in Italy” fine foods. Oropan S.p.A. follows the most rigorous international standards such as BRC (AA+), IFS (Higher), ISO 9001:2015 and is strongly committed to ESG sustainability initiatives.
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FIORDELISI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Dehydrated Vegetables Mixes and semi-processed products with vegetable-based ingredients
Fiordelisi s.r.l. is a leader in the production of sun dried and semi-dried vegetables, mainly tomato, which completes with a line of ready Italian antipasti. All production is followed FROM FIELD TO FORK, first in the farms part of the group and then in the processing company, conveying quality and flexibility in order to meet the needs of both industry and retail operators. Thanks to the experience gained in the drying and processing of vegetables today Fiordelisi is able to offer new lines, such as Crisp & Krock, a crunchy vegetable snacks suitable for all the customers. BRC, ISO, BIO.
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INDUSTRIA MOLITORIA MININNI SRL
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Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
The Milling Industry MININNI has been milling DURUM wheat in Altamura, famous for its bread tradition, since 1877 which has now become the basic ingredient of the MININNI Buéne products.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.
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RENNA SRL
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FISH AND ANIMAL PRESERVES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONSTOP categories
Vegetables preserved in oil Other Preserves Fish Mackerel Fish Specialities Refrigerated fish spacialties Prepared Vegetables
Renna Srl is a firm that has been operating on the international markets for over 30 years according to a Quality Management System (ISO, BRC, IFS, HACCP). He offers a wide range of Antipasti and food specialities, divided in “Seafood and Vegetable Specialities“ and products stuffed with cheese that are prepared in oil or in brine according to the traditional and genuine Mediterranean recipes. Our products are ready to be eaten as antipasti, fantastic vegetables or as condiment for the preparation of rice and pasta as well as of exquisite and refined dishes.
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CASEIFICIO PALAZZO SPA
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Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Traditional regional cheeses
Since 1957 our daily goal has been to produce quality cheese using selected
raw materials and old traditional production methods. The Palazzo family produces typical Apulian dairy products, which are an authentic expression of the food culture of the area, the Murgia Barese, focused on nutritional values and on the production chain. This territory is the ideal setting for the pastures from which the milk is collected and processed according to the principles of a craftsmanship which has been handed down through the centuries while adhering to the most advanced quality standards.
raw materials and old traditional production methods. The Palazzo family produces typical Apulian dairy products, which are an authentic expression of the food culture of the area, the Murgia Barese, focused on nutritional values and on the production chain. This territory is the ideal setting for the pastures from which the milk is collected and processed according to the principles of a craftsmanship which has been handed down through the centuries while adhering to the most advanced quality standards.