FROZEN PRODUCTS – MyBusinessCibus
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SAPORI DI BOSCO MOLISANI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Sapori di Bosco Molisani was born in 2002 and daily with passion produces and transforms black and white truffes, porcini mushrooms, truffle sauces and oil. Our love for our territory and our passion for the research of truffle, made possible the realization of a business idea that has the goal to make known the tuber of Molise in UE and Extra UE countries. The products are hand made due to ancient recepies without preservatives and colorants, associate to the modern systems of sterilization BIO and ISO 9001 certified.
CONSORZIO DAL MOLISE
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Consorzio dal Molise, a leading Italian company in the production of a wide range of dairy products, has been combining tradition and innovation for over 20 years to promote products that are unique in their complexity
The innovative technology for excellence is IQF, Individual Quick Frozen with liquid nitrogen, which allows high quality standards respecting the typical characteristics of the products and offering the real Italian taste on the tables of the whole world.
Consorzio Dal Molise over 20 years of inimitable freshness.
The innovative technology for excellence is IQF, Individual Quick Frozen with liquid nitrogen, which allows high quality standards respecting the typical characteristics of the products and offering the real Italian taste on the tables of the whole world.
Consorzio Dal Molise over 20 years of inimitable freshness.
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SALPA SRL DI CAPELLUPO C. & C.
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Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Vegetables preserved in oil Vegetable spreads Dried Fruit Dried Mushrooms Natural Fruit and Vegetables
SALPA is in the agri-food market with mushrooms and chestnuts for more than 50 years, offering dried mushrooms, frozen and in oil, fresh and dried chestnuts, preserves in oil and various typical products.
Currently, SALPA has many customers in Italy, and exports to Japan, the United States, England, Australia, Switzerland, United Arab Emirates, Spain, Ireland, New Zealand, China (Hong Kong), in Germany, Israel, Brazil, Sweden, South Africa and Canada.
The Salpa is ISO 22000: 2005 certified.
Currently, SALPA has many customers in Italy, and exports to Japan, the United States, England, Australia, Switzerland, United Arab Emirates, Spain, Ireland, New Zealand, China (Hong Kong), in Germany, Israel, Brazil, Sweden, South Africa and Canada.
The Salpa is ISO 22000: 2005 certified.
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CUOR DI FARINA SRLS
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Main categories
FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Durum Wheat Flours Common Wheat Flour Bread/Pastries Other Frozen Bases Fresh Pizza Mixes and semi-processed products for bread making and bakery products
Our Mill works with the artisan method, over the years we have specialized in the production of pre-cooked bases for pizza, focaccia and doughs, laid by hand in pre-cooked in the wood oven, choosing freezing as preserved natural. Our customers are franchises, important restaurant chains, pizzerias, bars and pubs. We are committed to offering simple and fast products, suitable for the current market demand, offering the following services: private label, frozen storage and distribution, product research and development.
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CALLIPO GELATERIA SRL
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FROZEN PRODUCTS
The company inherits from its territory the tradition of the antic art of making gelato. The premium quality of its products is guaranteed by the use of the best raw materials: high quality fresh milk, Calabrian figs, pistachios from Sicily and other genuine ingredients which, thanks to very rich recipes, grant its ice creams a more intense and natural flavour. Craftsmanship meets modernism and the absolute security of the productive systems used. Specialities: tartufi, desserts, cakes, gelato vegan, bulks of classic and exclusive tastes.
TARGET SPA
Main categories
FROZEN PRODUCTS
Target Spa produces: bread, pizzas, focaccia and precooked and frozen bakery products.
The production plant located in Catanzaro is certified IFS, is modern and equipped with cutting-edge machinery.
The products realize them through:
- Three lines dedicated to the production of bakery with a weight ranging from a minimum of 35g to a maximum of 600g
- two lines destined for the production of focacce in trays and baker-type bakery
- A line for the production of round pizzas with diameters ranging from 13 cm to 45 cm
The company was founded in 2005 and has been supplying GDO for several years.
The production plant located in Catanzaro is certified IFS, is modern and equipped with cutting-edge machinery.
The products realize them through:
- Three lines dedicated to the production of bakery with a weight ranging from a minimum of 35g to a maximum of 600g
- two lines destined for the production of focacce in trays and baker-type bakery
- A line for the production of round pizzas with diameters ranging from 13 cm to 45 cm
The company was founded in 2005 and has been supplying GDO for several years.
GIAS SPA
Main categories
FROZEN PRODUCTS
It is about 50 years that Gias SPA is in the field of production and sale of frozen food.
Through its wide range of products: ready meals, soups, pulses and cereals, grilled and natural vegetables (also available BIO), baked products (piadine, pizzas, even gluten-free), the company supply the main distribution channels (Retailers and Food service) and Industry. It is particularly oriented towards the Private Label and exports through group companies in different countries of the world. Directly following the horticultural supply chain, it guarantees the best quality of the products.
Through its wide range of products: ready meals, soups, pulses and cereals, grilled and natural vegetables (also available BIO), baked products (piadine, pizzas, even gluten-free), the company supply the main distribution channels (Retailers and Food service) and Industry. It is particularly oriented towards the Private Label and exports through group companies in different countries of the world. Directly following the horticultural supply chain, it guarantees the best quality of the products.