FROZEN PRODUCTS – MyBusinessCibus
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BIOLAB SRL
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Founded in 1991 Biolab produces organic vergetarian and vegan foods in Gorizia., employing about 70 people. The skilled cratfsmen are supprted by modern production technology. The Company emphasiezes the importance of the surroundings territory by employing advanced technologies to reduce environmental impact. The ingredients are carefully picked, organic, GMO-free and certified. The organic yellow soy used in the products is farmed for the most part in the Friuli Venezia Giulia region. The carefully picked selection of ingredients leads to an end product of high quality and delicious flavor.
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CUOR DI FARINA SRLS
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Main categories
FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Durum Wheat Flours Common Wheat Flour Bread/Pastries Other Frozen Bases Fresh Pizza Mixes and semi-processed products for bread making and bakery products
Our Mill works with the artisan method, over the years we have specialized in the production of pre-cooked bases for pizza, focaccia and doughs, laid by hand in pre-cooked in the wood oven, choosing freezing as preserved natural. Our customers are franchises, important restaurant chains, pizzerias, bars and pubs. We are committed to offering simple and fast products, suitable for the current market demand, offering the following services: private label, frozen storage and distribution, product research and development.
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CALLIPO GELATERIA SRL
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FROZEN PRODUCTS
The company inherits from its territory the tradition of the antic art of making gelato. The premium quality of its products is guaranteed by the use of the best raw materials: high quality fresh milk, Calabrian figs, pistachios from Sicily and other genuine ingredients which, thanks to very rich recipes, grant its ice creams a more intense and natural flavour. Craftsmanship meets modernism and the absolute security of the productive systems used. Specialities: tartufi, desserts, cakes, gelato vegan, bulks of classic and exclusive tastes.
TARGET SPA
Main categories
FROZEN PRODUCTS
Target Spa produces: bread, pizzas, focaccia and precooked and frozen bakery products.
The production plant located in Catanzaro is certified IFS, is modern and equipped with cutting-edge machinery.
The products realize them through:
- Three lines dedicated to the production of bakery with a weight ranging from a minimum of 35g to a maximum of 600g
- two lines destined for the production of focacce in trays and baker-type bakery
- A line for the production of round pizzas with diameters ranging from 13 cm to 45 cm
The company was founded in 2005 and has been supplying GDO for several years.
The production plant located in Catanzaro is certified IFS, is modern and equipped with cutting-edge machinery.
The products realize them through:
- Three lines dedicated to the production of bakery with a weight ranging from a minimum of 35g to a maximum of 600g
- two lines destined for the production of focacce in trays and baker-type bakery
- A line for the production of round pizzas with diameters ranging from 13 cm to 45 cm
The company was founded in 2005 and has been supplying GDO for several years.
RONCADIN SPA
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Roncadin is the leading Italian company in the production of frozen pizza for the international and Italian retails. Dough made with an exclusive and patented hot process method, with less than 1% of yeast and a long rest of 24 hours; hand topped with selected ingredients and italian tomato, cooked in a wood-fired oven. Produced with 100% certified renewable energy.
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GIAS SPA
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FROZEN PRODUCTS
It is about 50 years that Gias SPA is in the field of production and sale of frozen food.
Through its wide range of products: ready meals, soups, pulses and cereals, grilled and natural vegetables (also available BIO), baked products (piadine, pizzas, even gluten-free), the company supply the main distribution channels (Retailers and Food service) and Industry. It is particularly oriented towards the Private Label and exports through group companies in different countries of the world. Directly following the horticultural supply chain, it guarantees the best quality of the products.
Through its wide range of products: ready meals, soups, pulses and cereals, grilled and natural vegetables (also available BIO), baked products (piadine, pizzas, even gluten-free), the company supply the main distribution channels (Retailers and Food service) and Industry. It is particularly oriented towards the Private Label and exports through group companies in different countries of the world. Directly following the horticultural supply chain, it guarantees the best quality of the products.
CUCINA DI CARNIA SAS DI FRANCESCHI FRANCESCO
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Cucina di Carnia è un laboratorio artigiano specializzato nella produzione del frico di patate, un morbido tortino a base di patate e formaggi tipico della Regione Friuli Venezia Giulia. La produzione punta al mantenimento inalterato dei sapori secondo la tradizione, grazie a processi di lavorazione innovativi e alla conservazione rigorosamente naturale degli ingredienti di prima scelta. Particolare attenzione è rivolta alla ricerca ed alla creatività, sia nella proposta di nuove soluzioni che nella riscoperta e perfezionamento di quelle più consolidate.
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BIRRIFICIO FORAN
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
The “Foran Brewery” produces eight beer varieties, three of which are organic and gluten-free.
We are one of the few Italian craft breweries to possess the double certification “Gluten-free” and “Organic”.
The barley, destinated to the malting process, is cultivated by our company, is transformed in Italy and then it starts the brewing process at our company’s premises.
Among our organic beers, our Lager has obtained two awards: a national one, the 2° placement at the “CEREVISIA 2021 Award”, and an international one, a mention of merit at the “World Gluten Free Beer Award 2022”.
We are one of the few Italian craft breweries to possess the double certification “Gluten-free” and “Organic”.
The barley, destinated to the malting process, is cultivated by our company, is transformed in Italy and then it starts the brewing process at our company’s premises.
Among our organic beers, our Lager has obtained two awards: a national one, the 2° placement at the “CEREVISIA 2021 Award”, and an international one, a mention of merit at the “World Gluten Free Beer Award 2022”.