FROZEN PRODUCTS – MyBusinessCibus
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CONSORZIO EXPORT FIRENZE A TAVOLA
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LE TRIFOLE TARTUFI PREMIUM ITALIAN TRUFFLES®
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Since its establishment, Le Trifole Truffles has brought in high-quality fine foods from the Alba to Worlds. This operation is guided by our corporate philosophy of “striving to contribute to affluent lifestyles by providing original, high-quality goods and services, created with a global outlook and flexible imagination.” At Le Trifole Truffles, our essential approach is to develop products that anticipate the changing times and to create new markets. Condiments Supplier.
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G7 SRL
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FROZEN PRODUCTS
G7 S.r.l. is an Italian family company based in Bologna that produces high quality Gelato tubs.
Since 1958, three generations have followed one another in the management of this modern and multi-certified company, committed to promoting the excellence of traditional Italian Gelato.
G7 S.r.l. currently exports its products, hand-filled and hand-decorated, to more than 60 countries offering to its customers Gluten-Free Gelato in different sizes, sorbets (with fruit mix, chocolate or beer), clean-label Gelato made with natural ingredients, organic Gelato in a 100% compostable packaging.
Since 1958, three generations have followed one another in the management of this modern and multi-certified company, committed to promoting the excellence of traditional Italian Gelato.
G7 S.r.l. currently exports its products, hand-filled and hand-decorated, to more than 60 countries offering to its customers Gluten-Free Gelato in different sizes, sorbets (with fruit mix, chocolate or beer), clean-label Gelato made with natural ingredients, organic Gelato in a 100% compostable packaging.
MEC INDUSTRIA ALIMENTARE CARNI
In the 1989 the Formento family created MEC S.p.A.
A family characterized by teamwork for breeding of the cattle and of the masterly art of slaughter and the cut of meat; to ensure the highest standards quality and the maximum satisfaction of its customers.
A family characterized by teamwork for breeding of the cattle and of the masterly art of slaughter and the cut of meat; to ensure the highest standards quality and the maximum satisfaction of its customers.
LAVORATTI 1938
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"Lavoratti chocolate tells of the flavours and aromas of the Mediterranean." The "Ditta Lavoratti" was founded in Varazze (SV) in 1938. Davide Petrini and Fabio Fazio took over the brand and company in 2020, and today is a new beginning for Lavoratti 1938. Lavoratti chocolate is the story of a journey through places, ancient knowledge and encounters that the ingredients transform into a concrete taste experience. It is a chocolate that welcomes the flavours and aromas of the Mediterranean. If our single-origins are excellent, it is in the fillings that the Lavoratti project finds fulfilment
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ACETIFICIO CARANDINI EMILIO SPA
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Balsamic vinegar Wine vinegar PDO Balsamic Vinegar Apple vinegar Dressings and Sauces
Ever since 1641, the finest vinegar of Modena has borne the surname Carandini, one of the oldest noble families in Modena. Now, as then, the descendants of those noble practitioners of taste — are passionate about producing balsamic vinegars appreciated all over the world. Time passes, but the quality of Carandini Vinegar endures. From the choice of ingredients and the degree of ripening to the slow aging in different barrels, the virtues of our recipes and the passion of our people are complemented by industrial efficiency and managerial ability.