FROZEN PRODUCTS – MyBusinessCibus
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BEYOND MEAT EU B.V.
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There is a better way to feed our future. Founded in 2009, Beyond Meat pioneered plant-based meat that is crafted to look, cook and taste like its animal counterpart while being better for people and the planet. Today, we're growing the plant-based movement globally.
Through small, everyday choices - like shifting to plant-based meat - everyone has the ability to make a meaningful impact on some of the most pressing issues our world faces today: human health, climate change, constraints on our natural resources and animal welfare. With products in retail and foodservice outlets, we're making
Through small, everyday choices - like shifting to plant-based meat - everyone has the ability to make a meaningful impact on some of the most pressing issues our world faces today: human health, climate change, constraints on our natural resources and animal welfare. With products in retail and foodservice outlets, we're making
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BOCON SRL
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Frozen Desserts Ready Meals Savoury Specialities Prepared Vegetables Gnocchi (dumplings)
Since 1987 Bocon have been producing frozen ready meals, snacks, savory pies and desserts taking inspiration from the Italian culinary tradition, as well as ranging in new areas. The respect for tastes, flavours and ingredients and the attention to the new trends make Bocon’s products the best choice for those who love good food, focus on their diet, but cannot devote much time to cooking. With Bocon Healty rhymes with Tasty.
KOCH SNC D. GOJER PETER & C.
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Bread/Pastries Other Frozen Bases Frozen Fresh Pasta Ready Meals Traditional Pizza Sweet/Confectionery Specialities
Koch is a family business founded in 1980 by current owner Peter Gojer. The company is one of the leading producers of pasta and frozen products based in Bolzano.
It offers regional, Italian and international frozen specialties such as gnocchi, lasagna pasta, filled pasta, puff pastry, pizza, pizza dough and organic products.
The company is represented in the wholesale and retail trade in Italy and abroad. Moreover it has created relationships with the most important Private Labels.
Visit our website www.kochbz.it .
It offers regional, Italian and international frozen specialties such as gnocchi, lasagna pasta, filled pasta, puff pastry, pizza, pizza dough and organic products.
The company is represented in the wholesale and retail trade in Italy and abroad. Moreover it has created relationships with the most important Private Labels.
Visit our website www.kochbz.it .
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SAPOREETO (4-CHEF SRL)
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Ready Meals Ready First-Course Meals Fresh Ready Sauces Fresh Ready Pesto Sauces Ready Sauces
Four-Chef is an innovative Italian food company specialized in the production of high-quality ready-to-eat dishes (risotto, pasta, lasagna). We use 100% Italian ingredients and we are committed in seeking plant-based alternatives to reduce our environmental footprint.
The R&D activity in our FoodLab is accompanied by constant observation of new consumer needs: we want to be the next generation of ready meals that people love.
The R&D activity in our FoodLab is accompanied by constant observation of new consumer needs: we want to be the next generation of ready meals that people love.
CASEIFICIO PALAZZO SPA
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Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Traditional regional cheeses
Since 1957 our daily goal has been to produce quality cheese using selected
raw materials and old traditional production methods. The Palazzo family produces typical Apulian dairy products, which are an authentic expression of the food culture of the area, the Murgia Barese, focused on nutritional values and on the production chain. This territory is the ideal setting for the pastures from which the milk is collected and processed according to the principles of a craftsmanship which has been handed down through the centuries while adhering to the most advanced quality standards.
raw materials and old traditional production methods. The Palazzo family produces typical Apulian dairy products, which are an authentic expression of the food culture of the area, the Murgia Barese, focused on nutritional values and on the production chain. This territory is the ideal setting for the pastures from which the milk is collected and processed according to the principles of a craftsmanship which has been handed down through the centuries while adhering to the most advanced quality standards.