FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES – MyBusinessCibus
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CONSORZIO PRODUTTORI AGLIO DI VOGHIERA DOP - NEROFERMENTO
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Vegetable spreads Fourth range (packaged fresh fruit and vegetables) Fifth range (cooked and packaged fruit and vegetables) Fresh vegetables Dehydrated Vegetables
Refined and never pungent, Voghiera Garlic PDO makes every dish special. The authentic flavour of the Ferrara plain draws its savoury characteristics from the clay and lime soil, which favours the perfect balance of quality and aroma. Traditional manual workmanship and the artisanal craftsmanship of its producers make it a unique and inimitable product, guaranteed by the Consortium of Voghiera Garlic Producers. NeroFermento (www.nerofermento.it) is the innovative company that produces Nero di Voghiera, black garlic produced exclusively with Voghiera Garlic PDO.
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FIORDELISI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Dehydrated Vegetables Mixes and semi-processed products with vegetable-based ingredients
Fiordelisi s.r.l. is a leader in the production of sun dried and semi-dried vegetables, mainly tomato, which completes with a line of ready Italian antipasti. All production is followed FROM FIELD TO FORK, first in the farms part of the group and then in the processing company, conveying quality and flexibility in order to meet the needs of both industry and retail operators. Thanks to the experience gained in the drying and processing of vegetables today Fiordelisi is able to offer new lines, such as Crisp & Krock, a crunchy vegetable snacks suitable for all the customers. BRC, ISO, BIO.
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PACKTIN SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Dried Fruit Dehydrated Vegetables Other Flours Ingredients Mixes and semi-processed products for bread making and bakery products
Packtin valorizes plant-based by-product, produced by agri-food industries, to obtain new raw materials. Thanks to processes based on green chemistry, we obtain functional flours and ingredients, also combining them in formulations, coatings and films to increase the shelf-life of fresh foods. Our innovation promotes an industrial model based on the efficient managament of resources, reducing waste both along the supply chain and for the consumer. Thanks to our process, we are totally sustainable and circular.
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CASALE PARADISO SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Casale Paradiso is based in heart of Abruzzo, Italy in the small historic town of Chieti. Our core business is producing natural ready to cook Italian meals . Using only ingredients of high quality we produce a wide range of risottos, pastas, polenta, quinoa, condiments and salts from around the world. All of our products are free from any added preservatives, additives, flavourings and gluten. Our mission is to provide our customers with traditional meals at the ready, which are tasty, easy to prepare and cook. Worldwide supplier and private label avaliable.
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BIOORTO SCA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Tomato purée and pulp in glass jar Vegetable spreads Fresh vegetables Extra virgin olive oil Ready Sauces
The BioOrto is an organization that produces and sells organic extra virgin olive oil , tomato preserves, fresh vegetables and fruit from organic farming ; It is localized in Apulia (Italy) ) at the foot of the Gargano National Park .
They are managed more than 400 hectares of land whose products are delivered ,processed and packed in a modern factory of 20,000 square meters . The company is certified Global Gap certification Biological REG.834 / 07 , BioSuisse , HACCP , BRC , IFS .
They are managed more than 400 hectares of land whose products are delivered ,processed and packed in a modern factory of 20,000 square meters . The company is certified Global Gap certification Biological REG.834 / 07 , BioSuisse , HACCP , BRC , IFS .
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CENTRO AGROALIMENTARE E LOGISTICA SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLESTOP categories
Dehydrated Fruit Fresh Fruit Dried Mushrooms Fourth range (packaged fresh fruit and vegetables) Fresh vegetables
Con diecimila metri quadrati coperti, 44 moduli stand dotati di banchina coperta e uffici con servizi, 14 grossisti, un’area dedicata ai produttori, due testate di carico centralizzato capaci di ospitare fino a 50 camion contemporaneamente, il Mercato Ortofrutticolo del C.A.L. mobilizza circa 550000 quintali di prodotti ogni anno. E sono sempre prodotti di grande qualità con un’ampia gamma di scelta tra le differenti varietà. La dimensione europea di Parma e la sua passione per l’eccellenza alimentare si concretizzano qui in un’attenzione profonda all’agroalimentare.
TEOREMA MEDITERRANEO SRL
COPPOLA SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES
Coppola Patate has been processing and selling potatoes wholesale for over fifty years.
Passion, innovation and experience in the sector are the elements that allow us to offer, all year round, a product selected and able to guarantee high quality standards.
About 60% of our potatoes have Global Gap certification at source. For the production, we use a unique processing plant unique in Italy, the result of both personal experiences and advanced technologies imported from other continents.
Passion, innovation and experience in the sector are the elements that allow us to offer, all year round, a product selected and able to guarantee high quality standards.
About 60% of our potatoes have Global Gap certification at source. For the production, we use a unique processing plant unique in Italy, the result of both personal experiences and advanced technologies imported from other continents.
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APO SCALIGERA SCARL
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Fresh Fruit Fresh vegetables Natural Fruit and Vegetables Prepared Vegetables Frozen alternative foods
Apo Scaligera is a cooperative of 160 local farmers who grow their crops intelligently and responsibly, planning production according to Nature and with a modern commercial network, to sell only fresh and certified products.
“raccolte e grigliate”: ITALIAN VEG GRILLED AND FREEZED AS IT IS PICKED
Fresh vegetables, devoted growth, harvested at just the right time, immediately grilled and frozen to preserve flavor and nutritional values. Aubergines, courgettes, peppers, potatoes and veg mix prepared with care and immediately ready, for the food industry, the Ho.Re.Ca. and retail trade.
“raccolte e grigliate”: ITALIAN VEG GRILLED AND FREEZED AS IT IS PICKED
Fresh vegetables, devoted growth, harvested at just the right time, immediately grilled and frozen to preserve flavor and nutritional values. Aubergines, courgettes, peppers, potatoes and veg mix prepared with care and immediately ready, for the food industry, the Ho.Re.Ca. and retail trade.
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AURELI MARIO SS AGRICOLA DEI F.LLI AURELI
ASIPO SOC. AGR. COOP.
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The OP ASIPO SAC is a Producers Organization, leader in growing of industrial processing tomato. The production base consists of 370 farmers, located in Emilia Romagna, Lombardia, Veneto and Piemonte.
Organized area is about 7.300 hectares, with an average production of 500.000 tons, all obtained with methods of production that respect the environment and the health of the consumer. We are certified by UNI EN ISO 22005:2008, QC, UNI 11233:2007, Global Gap, ISCC Plus and Organic
Organized area is about 7.300 hectares, with an average production of 500.000 tons, all obtained with methods of production that respect the environment and the health of the consumer. We are certified by UNI EN ISO 22005:2008, QC, UNI 11233:2007, Global Gap, ISCC Plus and Organic
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ASSOCIAZIONE PRODUTTORI POMODORO RICCIO DI PARMA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES
Founded in 2017, for the love of tradition and challenges, the Pomodoro Riccio di Parma Farmers' Association has the main objective of recovering, enhancing and defending an ancient tomato variety typical of their territory at risk of extinction. Red, ribbed, flavorful and thicker than most tomatoes on the market, the Riccio di Parma is very sweet, with a slightly acidic hint that gives it the real tomato flavor. The skin is thin and must be harvested manually.
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ITALIANA CAPERS SUD SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Pickles Dehydrated Vegetables Ingredients Mixes and semi-processed products with vegetable-based ingredients
SINCE 1981 THE COMPANY HAS PACKAGED AND SOLD EXCELLENT QUALITY CAPERS, BOTH CONVENTIONAL AND CERTIFIED ORGANIC, WITH UNIQUE CHARACTERISTICS
IT OFFERS CAPERS AND CAPERBERRIES IN A VAST RANGE OF PACKAGES AND CALIBRES WHICH ARE DELICIOUS FOR APERITIFS OR STARTERS.
IT HAS DEVELOPED A NEW PRODUCT “GROUND CAPERS” -
DRIED CAPERS WHICH MAINTAIN THE REMARKABLE AND UNMISTAKABLE AROMATIC PROPERTIES OF THE PRODUCT. IT IS A FLAVOURING FOR MANY DISHES. IT IS SIMPLE, PRACTICAL AND VERSATILE IN DOSAGE AND USE.
THE COMPANY IS AVAILABLE FOR PRIVATE LABEL PACKAGING.
IT OFFERS CAPERS AND CAPERBERRIES IN A VAST RANGE OF PACKAGES AND CALIBRES WHICH ARE DELICIOUS FOR APERITIFS OR STARTERS.
IT HAS DEVELOPED A NEW PRODUCT “GROUND CAPERS” -
DRIED CAPERS WHICH MAINTAIN THE REMARKABLE AND UNMISTAKABLE AROMATIC PROPERTIES OF THE PRODUCT. IT IS A FLAVOURING FOR MANY DISHES. IT IS SIMPLE, PRACTICAL AND VERSATILE IN DOSAGE AND USE.
THE COMPANY IS AVAILABLE FOR PRIVATE LABEL PACKAGING.
ITALCASTAGNE SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLESTOP categories
Dehydrated Fruit Dried Fruit Fifth range (cooked and packaged fruit and vegetables) Dehydrated Vegetables
Italcastagne Srl was established in 2008 . It's a young and dynamic company where product innovation and respect for the family tradtions are still the most important points that guide the company towards new goals. We are specialized in the production of ready-to-eat chestnuts, olives and tomatoes, packed in pouches intended for sale at Retail and Foodservice. All our products, which are made with only the top-quality ingredients, are shelf-stable and do not contain additives, preservatives or food colourings.
OPI FRUTTA DI LIOCREO SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLESVERSILFUNGO SRL
our company imports, exports, sells wholesale and retail, processes fresh, dried, frozen and salted mushrooms and truffles, as well as undergrowth fruit and vegetables such as red and blackcurrants, raspberries, blackberries, blueberries, strawberries, etc. ; control, verification and selection. We also offer our customers truffle-based condiments (butter and oil) and the last pre-fried mushrooms and vegetables, frozen and ready to cook for tasty , dishes or can also be used to make appetizers more inviting.
CONSORZIO PRODUTTORI AGLIO DI VOGHIERA SOC. COOP. CONS
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Vegetable spreads Fourth range (packaged fresh fruit and vegetables) Dehydrated Vegetables Ready Pesto Sauces Supplements and Meal Replacements
Refined and never pungent, Voghiera Garlic PDO makes every dish special. The authentic flavour of the Ferrara plain draws its savoury characteristics from the clay and lime soil, which favours the perfect balance of quality and aroma. Traditional manual workmanship and the artisanal craftsmanship of its producers make it a unique and inimitable product, guaranteed by the Consortium of Voghiera Garlic Producers. NeroFermento (www.nerofermento.it) is the innovative company that produces Nero di Voghiera, black garlic produced exclusively with Voghiera Garlic PDO.
I SEGRETI DI DIANO
NESTI CONSERVE ALIMENTARI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Olives Pickles Vegetables preserved in oil Dried Mushrooms Mixes and semi-processed products with vegetable-based ingredients
The company was founded in the 50s in Cutigliano (Pistoia) in the heart of the Tuscan Apennines.
Soon the quality of the products and the increasing appreciation by the customers, led the company to make investments and equip itself with cutting-edge machinery.
The growth takes place in the absolute respect of quality, combining the mushrooms with a wide range of agricultural products to be processed and destined in oil or in vinegar.
The property belongs to the Nesti family, which directly manages the supply of raw materials, so as to maintain quality over time.
Soon the quality of the products and the increasing appreciation by the customers, led the company to make investments and equip itself with cutting-edge machinery.
The growth takes place in the absolute respect of quality, combining the mushrooms with a wide range of agricultural products to be processed and destined in oil or in vinegar.
The property belongs to the Nesti family, which directly manages the supply of raw materials, so as to maintain quality over time.
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CAPPELLINI VEG LAB SRLS
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Fifth range (cooked and packaged fruit and vegetables) Ready-to-eat soups Mixes and semi-processed products with vegetable-based ingredients
Francesca and Luca Cappellini started a new project the CAPPELLINI VEG LAB.
The sous vide cooking method at low temperature is the best way to intensify the taste of the vegetables, as well as the preservation of the organoleptic characteristics and the entire range of nutrients. With an innovative product, with a 35-days shelf-life, portioned, without waste, and which does not loose weight during regeneration, they want to be interesting for the world of food.
The sous vide cooking method at low temperature is the best way to intensify the taste of the vegetables, as well as the preservation of the organoleptic characteristics and the entire range of nutrients. With an innovative product, with a 35-days shelf-life, portioned, without waste, and which does not loose weight during regeneration, they want to be interesting for the world of food.
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LA LINEA VERDE SOCIETA' AGRICOLA SPA
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Fourth range (packaged fresh fruit and vegetables) Fifth range (cooked and packaged fruit and vegetables) Smoothies and cold-pressed juices Ready-to-eat soups Ready First-Course Meals
La Linea Verde, with head office in Manerbio (BS), near Milan, is the Italian agro-food group leader in production of fresh-cut salads and fresh ready meals, primarily fresh soups. Founded in 1991 by Battagliola brothers, the company produces with its own brand Dimmidisì as well as as a reliable co-packer for more than 70 retailer brands in Italy and abroad. The Group, with a turnover of 315 mio € in 2020, has 8 manufacturing sites (Italy, Spain, France, Serbia), owned farms and a refrigerated transport company.
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TRIVELLI TARTUFI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCES
Trivelli Tartufi has been harvesting the precious tuber for a long time now, keeping its secrets, and enhancing the innate richness. A careful selection, the thorough organization of the production cycle and a successful customers and harvesters network has made it a point of reference for the truffle culture worldwide. Japan, USA, France, Germany, Australia, those are just a few places in which the brand name has become a sounding board for a wide selection of high quality products. Pure, Classics, Specialties and Industries, the truffle represents the true heart of Trivelli Tartufi's lines.
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BOTTEGA DI SICILIA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Tomato purée and pulp in glass jar Vegetables preserved in oil Vegetable spreads Ready Sauces Ready Pesto Sauces
Dall'esperienza nella coltivazione dei campi per la produzione di prodotti agroalimentari del Gruppo Libretti, nasce Bottega di Sicilia, azienda che si occupa di trasformare solo materia prima di altissima qualità, producendo salse, conserve e prodotti tipici siciliani, 100% naturali, senza quindi l'aggiunta di conservanti e/o additivi.
Prodotti di Qualità Superiore quindi(come recita ed evidenzia il pay-off del logo), che vedono come principali protagonisti per le salse, l'utilizzo di eccellenze varietali, come nel caso del Pomodorino Ciliegino e Datterino 100% siciliane.
Prodotti di Qualità Superiore quindi(come recita ed evidenzia il pay-off del logo), che vedono come principali protagonisti per le salse, l'utilizzo di eccellenze varietali, come nel caso del Pomodorino Ciliegino e Datterino 100% siciliane.
BERVINI PRIMO SRL
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FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MEAT
The company BERVINI PRIMO S.r.l. was born in 1950 as a producer of casing. in 1965 with che current President Bervini Renzo deepens the knowledge of European countries, South America. Australia. Canada, United Stades.Asia.
1990, going on with its growth in quality and service offered to its customers, the
Company made the further enlargement of products, such as fi shes and frozen vegetables from many foreign countries. For the above reasons, the Company can
today offer a rich and qualifi ed range of products and anaccurate service for catering market and retail, in Italy as well as abroad.
1990, going on with its growth in quality and service offered to its customers, the
Company made the further enlargement of products, such as fi shes and frozen vegetables from many foreign countries. For the above reasons, the Company can
today offer a rich and qualifi ed range of products and anaccurate service for catering market and retail, in Italy as well as abroad.