FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES – MyBusinessCibus
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CONSORZIO PRODUTTORI AGLIO DI VOGHIERA DOP - NEROFERMENTO
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Vegetable spreads Fourth range (packaged fresh fruit and vegetables) Fifth range (cooked and packaged fruit and vegetables) Fresh vegetables Dehydrated Vegetables
Refined and never pungent, Voghiera Garlic PDO makes every dish special. The authentic flavour of the Ferrara plain draws its savoury characteristics from the clay and lime soil, which favours the perfect balance of quality and aroma. Traditional manual workmanship and the artisanal craftsmanship of its producers make it a unique and inimitable product, guaranteed by the Consortium of Voghiera Garlic Producers. NeroFermento (www.nerofermento.it) is the innovative company that produces Nero di Voghiera, black garlic produced exclusively with Voghiera Garlic PDO.
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CAPPELLINI VEG LAB SRLS
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Fifth range (cooked and packaged fruit and vegetables) Ready-to-eat soups Mixes and semi-processed products with vegetable-based ingredients
Francesca and Luca Cappellini started a new project the CAPPELLINI VEG LAB.
The sous vide cooking method at low temperature is the best way to intensify the taste of the vegetables, as well as the preservation of the organoleptic characteristics and the entire range of nutrients. With an innovative product, with a 35-days shelf-life, portioned, without waste, and which does not loose weight during regeneration, they want to be interesting for the world of food.
The sous vide cooking method at low temperature is the best way to intensify the taste of the vegetables, as well as the preservation of the organoleptic characteristics and the entire range of nutrients. With an innovative product, with a 35-days shelf-life, portioned, without waste, and which does not loose weight during regeneration, they want to be interesting for the world of food.
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LA LINEA VERDE SOCIETA' AGRICOLA SPA
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Fourth range (packaged fresh fruit and vegetables) Fifth range (cooked and packaged fruit and vegetables) Smoothies and cold-pressed juices Ready-to-eat soups Ready First-Course Meals
La Linea Verde, with head office in Manerbio (BS), near Milan, is the Italian agro-food group leader in production of fresh-cut salads and fresh ready meals, primarily fresh soups. Founded in 1991 by Battagliola brothers, the company produces with its own brand Dimmidisì as well as as a reliable co-packer for more than 70 retailer brands in Italy and abroad. The Group, with a turnover of 315 mio € in 2020, has 8 manufacturing sites (Italy, Spain, France, Serbia), owned farms and a refrigerated transport company.
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FICACCI OLIVE COMPANY
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Olives Fourth range (packaged fresh fruit and vegetables) Fifth range (cooked and packaged fruit and vegetables) Savoury Snacks Ingredients
Ficacci Olive began in 1964, curing fresh olives through traditional methods, using water and salt. In the following decade, due to the growing number of customers, the business underwent a remarkable expansion: daily processing of massive quantities of selected olives sourced from Italy, Greece, and Spain. In spite of such a diversified market, the company has kept pace with ever-new product ranges and solutions distributing in more than 40 countries worldwide. A new facility makes sure the needs of all customers are met: BRC and IFS certifications witness the quality behind Ficacci Olive!
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BIOORTO SCA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Tomato purée and pulp in glass jar Vegetable spreads Fresh vegetables Extra virgin olive oil Ready Sauces
The BioOrto is an organization that produces and sells organic extra virgin olive oil , tomato preserves, fresh vegetables and fruit from organic farming ; It is localized in Apulia (Italy) ) at the foot of the Gargano National Park .
They are managed more than 400 hectares of land whose products are delivered ,processed and packed in a modern factory of 20,000 square meters . The company is certified Global Gap certification Biological REG.834 / 07 , BioSuisse , HACCP , BRC , IFS .
They are managed more than 400 hectares of land whose products are delivered ,processed and packed in a modern factory of 20,000 square meters . The company is certified Global Gap certification Biological REG.834 / 07 , BioSuisse , HACCP , BRC , IFS .
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DOMENICO DE LUCIA SPA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Dehydrated Fruit Fruit and Vegetables Dried Walnuts Fifth range (cooked and packaged fruit and vegetables) Ready First-Course Meals Savoury Snacks
Agroindustrial company situated near Naples, established in 1929. Today is divided into 3 dept.s: dried fruit; pre-cooked food and flexographic printing press.
- pre-cooked vegetables such as artichokes, sweet corn, cauliflowers etc.
- pre-cooked ready-meals, vacuum-packed and microwavable; (risotti (flavoured rice) and soups (of vegetables, pulses and cereals))
- nuts & dried fruit;
- cooked dried fruit.
- flexographic printing press of flexible foils
- pre-cooked vegetables such as artichokes, sweet corn, cauliflowers etc.
- pre-cooked ready-meals, vacuum-packed and microwavable; (risotti (flavoured rice) and soups (of vegetables, pulses and cereals))
- nuts & dried fruit;
- cooked dried fruit.
- flexographic printing press of flexible foils
CENTRO AGROALIMENTARE E LOGISTICA SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLESTOP categories
Dehydrated Fruit Fresh Fruit Dried Mushrooms Fourth range (packaged fresh fruit and vegetables) Fresh vegetables
Con diecimila metri quadrati coperti, 44 moduli stand dotati di banchina coperta e uffici con servizi, 14 grossisti, un’area dedicata ai produttori, due testate di carico centralizzato capaci di ospitare fino a 50 camion contemporaneamente, il Mercato Ortofrutticolo del C.A.L. mobilizza circa 550000 quintali di prodotti ogni anno. E sono sempre prodotti di grande qualità con un’ampia gamma di scelta tra le differenti varietà. La dimensione europea di Parma e la sua passione per l’eccellenza alimentare si concretizzano qui in un’attenzione profonda all’agroalimentare.
COPPOLA SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES
Coppola Patate has been processing and selling potatoes wholesale for over fifty years.
Passion, innovation and experience in the sector are the elements that allow us to offer, all year round, a product selected and able to guarantee high quality standards.
About 60% of our potatoes have Global Gap certification at source. For the production, we use a unique processing plant unique in Italy, the result of both personal experiences and advanced technologies imported from other continents.
Passion, innovation and experience in the sector are the elements that allow us to offer, all year round, a product selected and able to guarantee high quality standards.
About 60% of our potatoes have Global Gap certification at source. For the production, we use a unique processing plant unique in Italy, the result of both personal experiences and advanced technologies imported from other continents.
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APO SCALIGERA SCARL
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Fresh Fruit Fresh vegetables Natural Fruit and Vegetables Prepared Vegetables Frozen alternative foods
Apo Scaligera is a cooperative of 160 local farmers who grow their crops intelligently and responsibly, planning production according to Nature and with a modern commercial network, to sell only fresh and certified products.
“raccolte e grigliate”: ITALIAN VEG GRILLED AND FREEZED AS IT IS PICKED
Fresh vegetables, devoted growth, harvested at just the right time, immediately grilled and frozen to preserve flavor and nutritional values. Aubergines, courgettes, peppers, potatoes and veg mix prepared with care and immediately ready, for the food industry, the Ho.Re.Ca. and retail trade.
“raccolte e grigliate”: ITALIAN VEG GRILLED AND FREEZED AS IT IS PICKED
Fresh vegetables, devoted growth, harvested at just the right time, immediately grilled and frozen to preserve flavor and nutritional values. Aubergines, courgettes, peppers, potatoes and veg mix prepared with care and immediately ready, for the food industry, the Ho.Re.Ca. and retail trade.
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MORGANTI SRL
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Morganti Srl produces high quality cooked vegetables and first dishes: steamed, baked, grilled, sauteed vegetables and pasta/emmer with vegetables.
All processes are made internally and we are Certified ISO 9001, BRC, IFS, ORGANIC, Vegan Ok.
We are the most important companies in Italy in Large-Scale Retail Trade, both in Private Label and with our own brand Siamcotte.
We offer many lines (in ATM trays with barrier):
- TAKE AWAY (200-300 gr)
- CATERING (1,3-2,5 kg)
- LINE 500 gr (400-500 gr)
- ORGANIC LINE
All processes are made internally and we are Certified ISO 9001, BRC, IFS, ORGANIC, Vegan Ok.
We are the most important companies in Italy in Large-Scale Retail Trade, both in Private Label and with our own brand Siamcotte.
We offer many lines (in ATM trays with barrier):
- TAKE AWAY (200-300 gr)
- CATERING (1,3-2,5 kg)
- LINE 500 gr (400-500 gr)
- ORGANIC LINE
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ASIPO SOC. AGR. COOP.
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The OP ASIPO SAC is a Producers Organization, leader in growing of industrial processing tomato. The production base consists of 370 farmers, located in Emilia Romagna, Lombardia, Veneto and Piemonte.
Organized area is about 7.300 hectares, with an average production of 500.000 tons, all obtained with methods of production that respect the environment and the health of the consumer. We are certified by UNI EN ISO 22005:2008, QC, UNI 11233:2007, Global Gap, ISCC Plus and Organic
Organized area is about 7.300 hectares, with an average production of 500.000 tons, all obtained with methods of production that respect the environment and the health of the consumer. We are certified by UNI EN ISO 22005:2008, QC, UNI 11233:2007, Global Gap, ISCC Plus and Organic
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ASSOCIAZIONE PRODUTTORI POMODORO RICCIO DI PARMA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES
Founded in 2017, for the love of tradition and challenges, the Pomodoro Riccio di Parma Farmers' Association has the main objective of recovering, enhancing and defending an ancient tomato variety typical of their territory at risk of extinction. Red, ribbed, flavorful and thicker than most tomatoes on the market, the Riccio di Parma is very sweet, with a slightly acidic hint that gives it the real tomato flavor. The skin is thin and must be harvested manually.
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ITALCASTAGNE SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLESTOP categories
Dehydrated Fruit Dried Fruit Fifth range (cooked and packaged fruit and vegetables) Dehydrated Vegetables
Italcastagne Srl was established in 2008 . It's a young and dynamic company where product innovation and respect for the family tradtions are still the most important points that guide the company towards new goals. We are specialized in the production of ready-to-eat chestnuts, olives and tomatoes, packed in pouches intended for sale at Retail and Foodservice. All our products, which are made with only the top-quality ingredients, are shelf-stable and do not contain additives, preservatives or food colourings.
VERSILFUNGO SRL
our company imports, exports, sells wholesale and retail, processes fresh, dried, frozen and salted mushrooms and truffles, as well as undergrowth fruit and vegetables such as red and blackcurrants, raspberries, blackberries, blueberries, strawberries, etc. ; control, verification and selection. We also offer our customers truffle-based condiments (butter and oil) and the last pre-fried mushrooms and vegetables, frozen and ready to cook for tasty , dishes or can also be used to make appetizers more inviting.
MATESE FUNGHI SRL
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We are a company specialized in the collection, processing and marketing of mushrooms and other undergrowth products. For over twenty years we have been collecting and selecting the best raw materials from all over Europe. All selection and processing phases are carried out by expert and specialized staff supported by a company mycologist. Our company has equipment suitable for packaging for Food Service and Retail customers.
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AGRIBOLOGNA S.C.A.
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES
Fresco Senso is the brand of fresh fruit already cut and ready-to-eat, born with the intention of making a healthy lifestyle more practical.
The wide range of products is able to satisfy the needs of every consumer, at any time of the day.
But that's not all, we are also the right-hand man of large kitchens, forwich we prepare fresh fruit salads for milions of people, simplifying the life of those who work in the catering industry guaranteeing significant cost savings.
Fresco Senso is convenient, practical, delightful.
The wide range of products is able to satisfy the needs of every consumer, at any time of the day.
But that's not all, we are also the right-hand man of large kitchens, forwich we prepare fresh fruit salads for milions of people, simplifying the life of those who work in the catering industry guaranteeing significant cost savings.
Fresco Senso is convenient, practical, delightful.
OAK INNOVATIONS SRL (TRUFFLE MARKET)
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Truffles
From the soil to the customer: the simple philosophy of Truffle Market.
Thanks to our digital platform, every morning the best truffle hunters in Italy put at your disposal their daily harvest, providing a traceability datasheet that includes photos and specifications on weight,species, quality and harvest area.
In exclusive collaboration with the National Truffle Hunters Association, we ensure a widespread contact with the biggest network of Italian truffle professionist.
If you are looking for the freshest truffles in the world, Truffle Market is the platform you have been waiting for.
Thanks to our digital platform, every morning the best truffle hunters in Italy put at your disposal their daily harvest, providing a traceability datasheet that includes photos and specifications on weight,species, quality and harvest area.
In exclusive collaboration with the National Truffle Hunters Association, we ensure a widespread contact with the biggest network of Italian truffle professionist.
If you are looking for the freshest truffles in the world, Truffle Market is the platform you have been waiting for.
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CM SRL
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Centumbrie is the history of two Umbrian families, ancient as Umbria, its people and its civilization. Retracing through these two stories means crossing one hundred places and one hundred facets of our region! The one hundred facets of Cent'Umbrie!
We dedicate ourselves with great passion to our olive groves by adopting biological methodologies, with the maximum respect for the environment and for the consumer. Our sophisticated production lines, two-three phased, allow us to obtain the highest possible quality by choosing the most appropriate extractive solution to any given batch of olives
We dedicate ourselves with great passion to our olive groves by adopting biological methodologies, with the maximum respect for the environment and for the consumer. Our sophisticated production lines, two-three phased, allow us to obtain the highest possible quality by choosing the most appropriate extractive solution to any given batch of olives
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I SEGRETI DI DIANO
ITALPEPE 2 SRL
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LUCARELLI ALFERINO SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Olives Vegetables preserved in oil Fourth range (packaged fresh fruit and vegetables) Extra virgin olive oil
Olive Lucarelli is an Italian company that specializes in the production and distribution of table olives and lupin beans, capers and pickles.
Founded in 1949, the company is one of the leading companies in the olive sector in Italy, collaborating with well-known Italian LRC for many years. It processes more than 18 cultivars (olive varieties) such as Castelvetrano, Itrana (Gaeta), Bella di Cerignola, Leccino and Taggiasca olives.
The company is IFS / BRC FOOD certified and registered with US FDA and achieved PDO recognition for 'GAETA OLIVE', olive variety native of Lazio Region.
Founded in 1949, the company is one of the leading companies in the olive sector in Italy, collaborating with well-known Italian LRC for many years. It processes more than 18 cultivars (olive varieties) such as Castelvetrano, Itrana (Gaeta), Bella di Cerignola, Leccino and Taggiasca olives.
The company is IFS / BRC FOOD certified and registered with US FDA and achieved PDO recognition for 'GAETA OLIVE', olive variety native of Lazio Region.
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PARIANI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Dehydrated Fruit Ingredients Mixes and semi-processed products for sweets, patissery and ice-cream products
Pariani is a Piedmontese company founded in 2010 with the production of a Hazelnut Oil through an innovative cold-pressing system.
Following the motto 'Research and Excellence', the company's 'mission' is the focus on high quality, unusual or new ingredients and products to satisfy the most creative recipes.
The company offers a range of nuts derivatives of Italian or foreign origin in the form of oils, grains, flours, defatted flours, pure pastes, spreads, as well as a wide range of candied and semi-candied fruit and vegetables, natural essences and finished products.
Following the motto 'Research and Excellence', the company's 'mission' is the focus on high quality, unusual or new ingredients and products to satisfy the most creative recipes.
The company offers a range of nuts derivatives of Italian or foreign origin in the form of oils, grains, flours, defatted flours, pure pastes, spreads, as well as a wide range of candied and semi-candied fruit and vegetables, natural essences and finished products.
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AGRIVOLPICELLI DI VITTOZZI ANNA MARIA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES
The company was founded at the foot of the Lepine mountains, not far from Rome, thanks to the skilful work of the Volpicelli family since four generations, produces and exports extra virgin olive oil, spreads and chestnuts. The family business aim is to produce and obtain the excellence in the production of chestnuts, sauces and extra virgin olive oil.
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GEMIGNANI TARTUFI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Gemignani Tartufi has been dealing with truffles since 1930.
We produce truffle-based specialties in our BRC and IFS certified plant which we export to forty foreign countries, operating with all the channels: Ho.Re.Ca/ Food Service, large-scale distribution and retail.
For Company policy we forese strict controls at every stage of production from the selection of raw materials to packaging and we guarantee maximum flexibility as well as excellent production capacity.
Our range comprehends flavored oils, condiments, sauces and more concentrated products as carpacci, paté and whole truffles.
We produce truffle-based specialties in our BRC and IFS certified plant which we export to forty foreign countries, operating with all the channels: Ho.Re.Ca/ Food Service, large-scale distribution and retail.
For Company policy we forese strict controls at every stage of production from the selection of raw materials to packaging and we guarantee maximum flexibility as well as excellent production capacity.
Our range comprehends flavored oils, condiments, sauces and more concentrated products as carpacci, paté and whole truffles.