FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES – MyBusinessCibus
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CONSORZIO PRODUTTORI AGLIO DI VOGHIERA DOP - NEROFERMENTO
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Vegetable spreads Fourth range (packaged fresh fruit and vegetables) Fifth range (cooked and packaged fruit and vegetables) Fresh vegetables Dehydrated Vegetables
Refined and never pungent, Voghiera Garlic PDO makes every dish special. The authentic flavour of the Ferrara plain draws its savoury characteristics from the clay and lime soil, which favours the perfect balance of quality and aroma. Traditional manual workmanship and the artisanal craftsmanship of its producers make it a unique and inimitable product, guaranteed by the Consortium of Voghiera Garlic Producers. NeroFermento (www.nerofermento.it) is the innovative company that produces Nero di Voghiera, black garlic produced exclusively with Voghiera Garlic PDO.
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CENTRO AGROALIMENTARE E LOGISTICA SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLESTOP categories
Dehydrated Fruit Fresh Fruit Dried Mushrooms Fourth range (packaged fresh fruit and vegetables) Fresh vegetables
Con diecimila metri quadrati coperti, 44 moduli stand dotati di banchina coperta e uffici con servizi, 14 grossisti, un’area dedicata ai produttori, due testate di carico centralizzato capaci di ospitare fino a 50 camion contemporaneamente, il Mercato Ortofrutticolo del C.A.L. mobilizza circa 550000 quintali di prodotti ogni anno. E sono sempre prodotti di grande qualità con un’ampia gamma di scelta tra le differenti varietà. La dimensione europea di Parma e la sua passione per l’eccellenza alimentare si concretizzano qui in un’attenzione profonda all’agroalimentare.
ASIPO SOC. AGR. COOP.
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The OP ASIPO SAC is a Producers Organization, leader in growing of industrial processing tomato. The production base consists of 370 farmers, located in Emilia Romagna, Lombardia, Veneto and Piemonte.
Organized area is about 7.300 hectares, with an average production of 500.000 tons, all obtained with methods of production that respect the environment and the health of the consumer. We are certified by UNI EN ISO 22005:2008, QC, UNI 11233:2007, Global Gap, ISCC Plus and Organic
Organized area is about 7.300 hectares, with an average production of 500.000 tons, all obtained with methods of production that respect the environment and the health of the consumer. We are certified by UNI EN ISO 22005:2008, QC, UNI 11233:2007, Global Gap, ISCC Plus and Organic
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ASSOCIAZIONE PRODUTTORI POMODORO RICCIO DI PARMA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES
Founded in 2017, for the love of tradition and challenges, the Pomodoro Riccio di Parma Farmers' Association has the main objective of recovering, enhancing and defending an ancient tomato variety typical of their territory at risk of extinction. Red, ribbed, flavorful and thicker than most tomatoes on the market, the Riccio di Parma is very sweet, with a slightly acidic hint that gives it the real tomato flavor. The skin is thin and must be harvested manually.
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BERVINI PRIMO SRL
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FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MEAT
The company BERVINI PRIMO S.r.l. was born in 1950 as a producer of casing. in 1965 with che current President Bervini Renzo deepens the knowledge of European countries, South America. Australia. Canada, United Stades.Asia.
1990, going on with its growth in quality and service offered to its customers, the
Company made the further enlargement of products, such as fi shes and frozen vegetables from many foreign countries. For the above reasons, the Company can
today offer a rich and qualifi ed range of products and anaccurate service for catering market and retail, in Italy as well as abroad.
1990, going on with its growth in quality and service offered to its customers, the
Company made the further enlargement of products, such as fi shes and frozen vegetables from many foreign countries. For the above reasons, the Company can
today offer a rich and qualifi ed range of products and anaccurate service for catering market and retail, in Italy as well as abroad.
ALCE NERO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKSTOP categories
Masched and Tomato pulp Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Biscuits Homogenised Baby Foods
Alce Nero organic products, already over three hundred, are simple and everyday food: pasta, tomato pulp and sauces, extra virgin olive oil, legumes and cereals, biscuits and fruit juice, fruit preserves and honey, vegetable drinks and a baby-food line which is entirely dedicated to the early childhood years. The products which are grown and processed in Italy, as well as our fair-trade organic products, delicious food that come from our Latin American producing partners, include coffee, chocolate, cocoa and cane sugar. All organic products that provide the right kind of nourishment.
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ANTICHI COLLI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Antichi Colli Srl is a family-owned company, deeply-rooted in the land of Modena.
It offers a full range of certified products including:
Balsamic vinegars of Modena PGI
Balsamic glazes
Balsamic condiments and wine vinegars.
Antichi Colli Srl is in the top 10 list of Balsamic vinegar of Modena PGI producers.
It exports to more than 50 countries worldwide.
It can develop your private brand providing competitiveness and flexibility.
High quality standards certified by the following organizations: CSQA, HALAL, Organic, IFS.
It offers a full range of certified products including:
Balsamic vinegars of Modena PGI
Balsamic glazes
Balsamic condiments and wine vinegars.
Antichi Colli Srl is in the top 10 list of Balsamic vinegar of Modena PGI producers.
It exports to more than 50 countries worldwide.
It can develop your private brand providing competitiveness and flexibility.
High quality standards certified by the following organizations: CSQA, HALAL, Organic, IFS.
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COOP ITALIAN FOOD SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Masched and Tomato pulp Balsamic vinegar PDO Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Ready Sauces
A company owned by Coop Italy: the most qualified point of contact between the Italian food producers and international players committed to offer the best Italian Food in their stores
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions
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SOCIETÀ AGRICOLA RIVERFRUT
Riverfrut farm has been present in Piacenza for more than half a century. Brothers Angelo and Emilio Bertuzzi, who come from a long line of farmers, set up the business. The farm started to produce vegetables in the early 1980s, in particular tomatoes and green beans. In 2000, the production of V range vegetables was added (grilled and steam cooked) to the traditional activity (fresh vegetables).
QRSI S.R.L.S.
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FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES WATER AND SOFT DRINKSImages
FEDERAZIONE COLDIRETTI EMILIA ROMAGNA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Coldiretti Emilia Romagna, with over 48 thousand member companies, is the main agricultural organization.
Actually it represents the excellence of the Italian Food Valley.
Its mission consists in the development of farms in the economic and social context of the Nation, in order to reach a social commitment role, near to the society’s need.
His project is to create an Italian agroo - food supply chain oriented to assure sustainability and consumer safety.
Actually it represents the excellence of the Italian Food Valley.
Its mission consists in the development of farms in the economic and social context of the Nation, in order to reach a social commitment role, near to the society’s need.
His project is to create an Italian agroo - food supply chain oriented to assure sustainability and consumer safety.