FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES – MyBusinessCibus
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OAK INNOVATIONS SRL (TRUFFLE MARKET)
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Truffles
From the soil to the customer: the simple philosophy of Truffle Market.
Thanks to our digital platform, every morning the best truffle hunters in Italy put at your disposal their daily harvest, providing a traceability datasheet that includes photos and specifications on weight,species, quality and harvest area.
In exclusive collaboration with the National Truffle Hunters Association, we ensure a widespread contact with the biggest network of Italian truffle professionist.
If you are looking for the freshest truffles in the world, Truffle Market is the platform you have been waiting for.
Thanks to our digital platform, every morning the best truffle hunters in Italy put at your disposal their daily harvest, providing a traceability datasheet that includes photos and specifications on weight,species, quality and harvest area.
In exclusive collaboration with the National Truffle Hunters Association, we ensure a widespread contact with the biggest network of Italian truffle professionist.
If you are looking for the freshest truffles in the world, Truffle Market is the platform you have been waiting for.
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CM SRL
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Centumbrie is the history of two Umbrian families, ancient as Umbria, its people and its civilization. Retracing through these two stories means crossing one hundred places and one hundred facets of our region! The one hundred facets of Cent'Umbrie!
We dedicate ourselves with great passion to our olive groves by adopting biological methodologies, with the maximum respect for the environment and for the consumer. Our sophisticated production lines, two-three phased, allow us to obtain the highest possible quality by choosing the most appropriate extractive solution to any given batch of olives
We dedicate ourselves with great passion to our olive groves by adopting biological methodologies, with the maximum respect for the environment and for the consumer. Our sophisticated production lines, two-three phased, allow us to obtain the highest possible quality by choosing the most appropriate extractive solution to any given batch of olives
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ITALPEPE 2 SRL
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PARIANI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Dehydrated Fruit Ingredients Mixes and semi-processed products for sweets, patissery and ice-cream products
Pariani is a Piedmontese company founded in 2010 with the production of a Hazelnut Oil through an innovative cold-pressing system.
Following the motto 'Research and Excellence', the company's 'mission' is the focus on high quality, unusual or new ingredients and products to satisfy the most creative recipes.
The company offers a range of nuts derivatives of Italian or foreign origin in the form of oils, grains, flours, defatted flours, pure pastes, spreads, as well as a wide range of candied and semi-candied fruit and vegetables, natural essences and finished products.
Following the motto 'Research and Excellence', the company's 'mission' is the focus on high quality, unusual or new ingredients and products to satisfy the most creative recipes.
The company offers a range of nuts derivatives of Italian or foreign origin in the form of oils, grains, flours, defatted flours, pure pastes, spreads, as well as a wide range of candied and semi-candied fruit and vegetables, natural essences and finished products.
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GEMIGNANI TARTUFI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Gemignani Tartufi has been dealing with truffles since 1930.
We produce truffle-based specialties in our BRC and IFS certified plant which we export to forty foreign countries, operating with all the channels: Ho.Re.Ca/ Food Service, large-scale distribution and retail.
For Company policy we forese strict controls at every stage of production from the selection of raw materials to packaging and we guarantee maximum flexibility as well as excellent production capacity.
Our range comprehends flavored oils, condiments, sauces and more concentrated products as carpacci, paté and whole truffles.
We produce truffle-based specialties in our BRC and IFS certified plant which we export to forty foreign countries, operating with all the channels: Ho.Re.Ca/ Food Service, large-scale distribution and retail.
For Company policy we forese strict controls at every stage of production from the selection of raw materials to packaging and we guarantee maximum flexibility as well as excellent production capacity.
Our range comprehends flavored oils, condiments, sauces and more concentrated products as carpacci, paté and whole truffles.
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ASIAGO FOOD SPA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Ready Meals Natural Fruit and Vegetables Nat. Vegetables/Fruit Soups/ Vegetable Soup Prepared Vegetables Ready First-Course Meals
Specialised in the collection, distribution and sale of frozen wild mushrooms and wild berries, ASIAGO FOOD offers a vast range of high quality produce in the form of dried and frozen mushrooms, frozen fruit and vegetables, frozen ready meals and certified organic products. Raw materials are selected with product excellence in mind. In our factory in Veggiano (Pd), the manufacturing cycle is constantly monitored in order to maintain high quality standards.
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FIORDELISI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Dehydrated Vegetables Mixes and semi-processed products with vegetable-based ingredients
Fiordelisi s.r.l. is a leader in the production of sun dried and semi-dried vegetables, mainly tomato, which completes with a line of ready Italian antipasti. All production is followed FROM FIELD TO FORK, first in the farms part of the group and then in the processing company, conveying quality and flexibility in order to meet the needs of both industry and retail operators. Thanks to the experience gained in the drying and processing of vegetables today Fiordelisi is able to offer new lines, such as Crisp & Krock, a crunchy vegetable snacks suitable for all the customers. BRC, ISO, BIO.
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ATHENOR SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Our products rise in Umbria, the green heart of Italy. They are selected, cooked and preserved with the traditional care and passion. Athenor is currently organized on different production lines: food service, retail products, products for third parties. The main production lines are: Black Truffle, White Truffle, Porcini Mushrooms, Vegetable Patés, Sauces and Ragouts, Crostini (Patés), Cheese Accompaniments (Compotes and Jellies), Jams, Flavoured Oils, Egg and Durum Wheat Semolina Pasta. To have further information, visit our website www.lamadiaregale.it/en
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FERTITECNICA COLFIORITO SRL
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COFFEE, TEA, COCOA FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES READY MEALS AND DELI PREPARATIONSTOP categories
Fruit and Vegetables Dried Seeds Dried Pulses and Grains Other Pulses Flavours and Spices
Founded in Colfiorito in 1985, Fertitecnica Colfiorito is the Italian leader of the dry pulses & cereal market and one of the leaders in seeds. It is present in over 90% of the Italian retailers, with important clients abroad. It is committed to match tradition and innovation, roots in the land and creativity in foresight, attention to wellness as well as modern life schedules, novelty in products while staying true to its values. This encompasses all the range, from the more tradizional pulses, cereals and seeds to the quick-cooking recipes, on to the most innovative snacks and readymeals.
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SAPORI DI BOSCO MOLISANI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Sapori di Bosco Molisani was born in 2002 and daily with passion produces and transforms black and white truffes, porcini mushrooms, truffle sauces and oil. Our love for our territory and our passion for the research of truffle, made possible the realization of a business idea that has the goal to make known the tuber of Molise in UE and Extra UE countries. The products are hand made due to ancient recepies without preservatives and colorants, associate to the modern systems of sterilization BIO and ISO 9001 certified.
TESORI DEL MATESE SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
"Tesori del Matese Srl" was established in 1993 by the De Gregorio's family and it is specialized in fresh truffle and truffle products. Our company is located in Molise, one of the richest Italian regions in terms of truffles, since it provides more than 40% of the national truffle production, thanks to its unpolluted areas. Food safety always comes first for us, thus our products are carefully controlled in each processing phase and the company has obtained FSSC 22000, IFS, Kosher and Bio certifications. Export is our core business and we export 85% of our specialties worldwide.
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LA LINEA VERDE SOCIETA' AGRICOLA SPA
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Fourth range (packaged fresh fruit and vegetables) Fifth range (cooked and packaged fruit and vegetables) Smoothies and cold-pressed juices Ready-to-eat soups Ready First-Course Meals
La Linea Verde, with head office in Manerbio (BS), near Milan, is the Italian agro-food group leader in production of fresh-cut salads and fresh ready meals, primarily fresh soups. Founded in 1991 by Battagliola brothers, the company produces with its own brand Dimmidisì as well as as a reliable co-packer for more than 70 retailer brands in Italy and abroad. The Group, with a turnover of 315 mio € in 2020, has 8 manufacturing sites (Italy, Spain, France, Serbia), owned farms and a refrigerated transport company.
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SAOR ITALIA SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Olives Vegetables preserved in oil Ready-to-eat soups Ready Sauces Ready Pesto Sauces
SAOR ITALIA SRL is a family run business, located in Gioiosa Jonica (RC), South Italy where still fresh sun ripened vegetables are available and harvested at their peak of flavour thanks to close connections with local farmers. We manufacture following products according to Italian tradition: Pasta Sauces, Pesto, Antipasti, Soups and Fruit spread & topping. Quality, tradition and high production standards are certified by: BRC, IFS, BIO e UNI EN ISO 9001: 2015. Since many years we are very proud to share our passion for food taking care of several PL worldwide.
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FICACCI OLIVE COMPANY
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Olives Fourth range (packaged fresh fruit and vegetables) Fifth range (cooked and packaged fruit and vegetables) Savoury Snacks Ingredients
Ficacci Olive began in 1964, curing fresh olives through traditional methods, using water and salt. In the following decade, due to the growing number of customers, the business underwent a remarkable expansion: daily processing of massive quantities of selected olives sourced from Italy, Greece, and Spain. In spite of such a diversified market, the company has kept pace with ever-new product ranges and solutions distributing in more than 40 countries worldwide. A new facility makes sure the needs of all customers are met: BRC and IFS certifications witness the quality behind Ficacci Olive!
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SACCHI TARTUFI INTERNATIONAL SRL UNIPERSONALE
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS READY MEALS AND DELI PREPARATIONS SAUCES
Since 1986, Sacchi Tartufi International has aimed to convey its passion for truffles, culinary traditions and its typicality, making use of high gastronomy and quality products, such as sauces, oils, flavorings and many others available both under its own brand or with Private label, sure to excite the most demanding and refined palates around the world.
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CASALE PARADISO SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Casale Paradiso is based in heart of Abruzzo, Italy in the small historic town of Chieti. Our core business is producing natural ready to cook Italian meals . Using only ingredients of high quality we produce a wide range of risottos, pastas, polenta, quinoa, condiments and salts from around the world. All of our products are free from any added preservatives, additives, flavourings and gluten. Our mission is to provide our customers with traditional meals at the ready, which are tasty, easy to prepare and cook. Worldwide supplier and private label avaliable.
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CASCINA ALBERONA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Ready-to-eat soups Other Pastas White Rice Parboiled Rice Parboiled Ready First-Course Meals
The Cascina Alberona Farm is located in Mortara in the province of Pavia in the areas flat Lomellina, land of rice fields.
The activity began in 1988, when the owner Ferraris Luigi, resumed the agricultural activity of his grandparents Paternal.
The estate covers an area of 130 hectares planted with rice, corn and poplars and is specialized in the production of rice varieties Carnaroli Classico, Baldo Classico, S. Andrea Classico, Arborio and Originario with a production that is around 700/800 tons of paddy rice per year.
Being a farm we produce directly on the farm the rice we sell.
The activity began in 1988, when the owner Ferraris Luigi, resumed the agricultural activity of his grandparents Paternal.
The estate covers an area of 130 hectares planted with rice, corn and poplars and is specialized in the production of rice varieties Carnaroli Classico, Baldo Classico, S. Andrea Classico, Arborio and Originario with a production that is around 700/800 tons of paddy rice per year.
Being a farm we produce directly on the farm the rice we sell.
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BIOORTO SCA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Tomato purée and pulp in glass jar Vegetable spreads Fresh vegetables Extra virgin olive oil Ready Sauces
The BioOrto is an organization that produces and sells organic extra virgin olive oil , tomato preserves, fresh vegetables and fruit from organic farming ; It is localized in Apulia (Italy) ) at the foot of the Gargano National Park .
They are managed more than 400 hectares of land whose products are delivered ,processed and packed in a modern factory of 20,000 square meters . The company is certified Global Gap certification Biological REG.834 / 07 , BioSuisse , HACCP , BRC , IFS .
They are managed more than 400 hectares of land whose products are delivered ,processed and packed in a modern factory of 20,000 square meters . The company is certified Global Gap certification Biological REG.834 / 07 , BioSuisse , HACCP , BRC , IFS .
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A.R. TARTUFI SRL
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COFFEE, TEA, COCOA FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Our company commercializes fresh truffles and produces truffle products. These items are prepared in our factory with italian and natural raw materials and ingredients and without artificial colors or preservatives. we export to several countries in the world such as Europe, USA, Australia, Japan. China, Hong Kong, Taiwan, Sweden, Singapore, Malta, etc. Our range includes several products such as White and black truffle sauce, truffle oils, Acacia honey, pasta, Whole, minced and carpaccio summer truffle and many Others. Last but not least our news that you will discover at Cibus!
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LA SPINA SANTA SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
La famiglia Autelitano, proprietaria dell'Azienda. Si stabilì nel podere denominato"la Spina Santa" agli inizi del '900. Da li ebbe inizio la storia dell'odierna Azienda Agrituristica, nata dapprima come azienda agricola e mutata poi negli anni. Oggi la Spina Santa offre posti letto, ristorazione e una vasta produzione di liquori, bibite e specialità al bergamotto. Da sempre con cura e abilità artigianale nella produzione raccolta e lavorazione della materia prima per dare prodotti che si distinguono per bontà e genuinità.
CARACCIOLO
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKSTOP categories
Almond milk Chocolate-base spreads Hazelnut-base spreads Vegetable spreads Pralines - Chocolates
The Caracciolo Laboratory, founded in 1965 in Brancaleone (RC), is specialized in the production of almond paste, almond drinks, spreadables with nuts, truffled nuts and semi-finished products for bakeries and ice cream parlours. Caracciolo products are the creation of a carefully curated selection of raw materials and the knowledgeable artisanal work that helps preserve the authentic taste of all ingredients without the use of artificial flavours. High quality products, unique and a balanced and unmistakeable flavour.
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NUOVA ILTA SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Dried Pulses and Grains Other Pulses Ready-to-eat soups Ethnic Specialities Ready First-Course Meals Mixes and semi-processed products with vegetable-based ingredients
Italian company, owner of the AMÍO brand, developing innovative products in the categories of pulses, cereals, superfoods and vegan ready meals, with an important focus on sustainability.
The AMÍO Retail offer includes the mainstream, bio, premium, gluten-free and healthy segments.
The company produces a wide range to respond to the needs of the Foodservice and Industry sectors.
The AMÍO Retail offer includes the mainstream, bio, premium, gluten-free and healthy segments.
The company produces a wide range to respond to the needs of the Foodservice and Industry sectors.
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FRANTOIO OLEARIO BARTOLINI EMILIO S.R.L
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SAUCESTOP categories
Dried Pulses and Grains Other Pulses Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil
Bartolini’s Farm produces extra virgin olive oil DOP UMBRIA, flavoured condiment in extra virgin olive oil, dries pulses and cereals, artisanal pasta bronze drawing. Situated in Umbria, a place of excellence for the production of extra virgin olive oil as well as other traditional farm products, the family business combines tradition with avant-garde production in order to offer a wide range of high quality products. The excellence of our products start in the fields by the careful and experienced selection of the seeds and by selecting the right processing and harvesting time.
GRANDA TRADIZIONI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Granda Tradizioni Srl is an artisan company specialized in the production of Italian food specialties such as Genoese Pesto, other seasoning for pasta and delicatessen.
There are two main product lines: the conventional and the organic one.
The most advanced production techniques are combined with traditional recipes and high quality ingredients in order to offer the consumers a unique culinary experience.
There are two main product lines: the conventional and the organic one.
The most advanced production techniques are combined with traditional recipes and high quality ingredients in order to offer the consumers a unique culinary experience.