FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES – MyBusinessCibus
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ERBITAL DI CAVALLO MARCO
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
We follow all the steps from processing to packaging in our factory based in Tricerro (VC). Our range comprehends over 30 different recipes of risotto ready to cook.We only use Carnaroli not precooked mixed with dehydrated ingredients.All the range does not contain glutamate and it's packed in a protective atmosphere.
2018 news: the risotto made with brown, red and black parboiled rice (cooking time 18 minuti) and the risotto express, cooked in microwave oven and ready in 5 minutes.
Starting from 2012 Erbital got the IFS certification (Version 6 - higher level).
Also private label production
2018 news: the risotto made with brown, red and black parboiled rice (cooking time 18 minuti) and the risotto express, cooked in microwave oven and ready in 5 minutes.
Starting from 2012 Erbital got the IFS certification (Version 6 - higher level).
Also private label production
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OLIVERI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Oliveri srl is a Piedmontese artisan company that produces high quality preserves in Extra Virgin Olive Oil. The peculiarity is a short chain with processing from fresh of carefully selected raw materials in Piedmont and Italy, and a continuous attention to innovation, as evidenced by the recipe of porcini mushrooms in oil that uses steam cooking to obtain a product from the taste even more authentic and delicate. These continuous efforts have made it possible to obtain the Piemontese Excellence Artisan Award and to be counted among the 50 best artisans
GRANDA TRADIZIONI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Granda Tradizioni Srl is an artisan company specialized in the production of Italian food specialties such as Genoese Pesto, other seasoning for pasta and delicatessen.
There are two main product lines: the conventional and the organic one.
The most advanced production techniques are combined with traditional recipes and high quality ingredients in order to offer the consumers a unique culinary experience.
There are two main product lines: the conventional and the organic one.
The most advanced production techniques are combined with traditional recipes and high quality ingredients in order to offer the consumers a unique culinary experience.
LA FAVORITA LIVE SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Vegetables preserved in oil Vegetable spreads Long Egg Pasta Ready Sauces Ready Pesto Sauces
We have been devoting our time, passion and effort for 45 years to creating crafted Italian specialities, using natural quality ingredients and adding no preservatives or colorings to make genuine and traditional recipes.
Our production is all 100% inhouse and includes a wide range of products: pestos with “Genovese basil DOP”, truffle specialties, sauces, creams, egg pasta, risotti and polenta and much more besides.
In addition, we have been growing our own "Genovese basil DOP" at our farm in Liguria.
Our production is all 100% inhouse and includes a wide range of products: pestos with “Genovese basil DOP”, truffle specialties, sauces, creams, egg pasta, risotti and polenta and much more besides.
In addition, we have been growing our own "Genovese basil DOP" at our farm in Liguria.
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LE TRIFOLE TARTUFI PREMIUM ITALIAN TRUFFLES®
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Since its establishment, Le Trifole Truffles has brought in high-quality fine foods from the Alba to Worlds. This operation is guided by our corporate philosophy of “striving to contribute to affluent lifestyles by providing original, high-quality goods and services, created with a global outlook and flexible imagination.” At Le Trifole Truffles, our essential approach is to develop products that anticipate the changing times and to create new markets. Condiments Supplier.
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MARABOTTO GIACOMO E FIGLI SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Vegetables preserved in oil Saffron Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Ready First-Course Meals Ready Sauces
Marabotto Giacomo e Figli - Sapori Italiani is a family run business that, since 1951, produces mushrooms in oil and dried, truffles, hors d'oeuvres, aromatized pasta, sauces, pesto, spices and more. Over the years, the range of products is expanded and renewed by adding spices and aromatic herbs and paying particular attention to the saffron processed and packaged with artisanal methods. The flagship product becomes the flavored pasta that allows customers to buy something that combines the great Italian tradition with the innovation of a colorful but genuine dish.
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PIEMONT FUNGO
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Previdi Dario & C's Piemont Fungo is a well estabilished farm that Has produced high quality preserves since 1999.
Now after having achieved excellence in mushroom preparation and conservation , it has added a number of other specialities that have led to the creation of a new brand Piemont Food so while true delicacies such has those in the "I Delicati" range continue to garner success under the Piemont Fungo brand, new top-quality specialities from appetizer to sauces.
Now after having achieved excellence in mushroom preparation and conservation , it has added a number of other specialities that have led to the creation of a new brand Piemont Food so while true delicacies such has those in the "I Delicati" range continue to garner success under the Piemont Fungo brand, new top-quality specialities from appetizer to sauces.
MIELE APE REGINA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES WATER AND SOFT DRINKS
Ours is a family business wich has been operating in the confectionary sector since 1963.
We produce cal-mag fizz which we sell with the TORTOROGLIO and FRESCA brand names, together with honey, syrup, jam, joice, sauce,herbal tea, fructose, sodium bicarbonate and typical Piedmontese products as Piedmont-style hors d'oeuvres, bagna cauda, bagnet,wine jelly and candied chestnuts.
We produce cal-mag fizz which we sell with the TORTOROGLIO and FRESCA brand names, together with honey, syrup, jam, joice, sauce,herbal tea, fructose, sodium bicarbonate and typical Piedmontese products as Piedmont-style hors d'oeuvres, bagna cauda, bagnet,wine jelly and candied chestnuts.