FISH AND ANIMAL PRESERVES - Made in Italy – MyBusinessCibus

Calabraittica fish preserve company, from Anoia (RC) is specialized in the processing of blue fish. Careful selection of the fish and long maturation are the strongpoints. Oroazzurro Lines, with 30 references, supplies GDO and Ho.RE.CA. Fishdifferent, with 12 references, for haute cuisine and specialized shops with extra-virgin olive oil and autochthonous organic spices, certified by "Friend of the Sea" for sustainable fishing. Slow Food Presidium. I Territoriali, with 3 references. Fillets with Nduja, with bergamot from Calabria and with red onion from Tropea IGP, linked to the territory.

L'Isola D'Oro is an Italian fish preserve company that was born and devoloped in Parma. L'Isola D'Oro deep 60 years' knowledge of row material, production and handmade processes as well as mkt and recipes'innovation have contributed to making a nutritionally premium product like fish unique and irresistable. The company commercialize both branded and private label products, traditional packs combined with high performance bags, various weights and sizes to meet every requirment and preference of the retail, food service and horeca markets,.

La Flott S.p.A.

Established in 1913, today it is managed by the fourth generation of the family. The real strong point is the processing of Yellowfin tuna, made completely in Italy. Callipo offers a large range of can and glass jar products, in several sizes (from 80g to 4000g). Some specialities: Tuna Fillets in olive oil and extra virgin Biological olive oil; Soft part of Tuna Fillets; Tuna eggs; Mullet Roe; Pacific Cod Fillets; Tuna Fillets in glass jar with typical Mediterranean recipes. Other fish products commercialized: Anchovy fillets, Mackerel and Salmon.

Delicius is the Master of Italian anchovies. Starting as a family business, over 40 years it successfully competed to achieve excellence in fish preserve industry, expanding its product range while keeping true to the high quality and meticulous care for its products. Knowing how to choose, how to produce, how to improve: with that typically Italian touch of originality. We source the Mediterranean Engraulis encrasicholus species only; our Salt Master matures anchovies in the traditional Italian way; anchovies are carefully filleted and packed manually, one by one. Delicius, Parma dal 1974.

Facino Srl is manufacturer of gastronomic specialties and is located in the fertile and generous heart of Calabria in the South of Italy. We process the best vegetables freshly and carefully selected for getting authentic products with a wise care in compliance with the traditional Calabrian recipes.
Our adventure began in 2002 and nowadays finds its realization in a complete range of vegetable and seafood products: Vegetables Range: Vegetables Grilled, in Oil and Stuffed, Seafood Range: appetizers in Oil, Grilled and Natural brine;

Rizzoli Emanuelli stands for an Italian family and its passion for excellence and the art of fish preserves that began in the early 1900s. Generation after generation, the oldest company in the industry has continued to grow, thanks to the people who founded it and its ability to renew itself and stay young, without ever betraying its special bond with tradition and with the family history. It was the first company in Italy in anchovies preserves field to achieve MSC certification. Nowadays it proudly processes and sale Mediterranean anchovies, Cantabrian anchovies, mackerel and tuna.

Conservas Ortiz is a family owned company established in the north of Spain 1891 and dedicated to the preparation of high quality canned seafood: Tuna, anchovies, mackerel, sardines, etc

We work using only artisanal methods, always taking care to preserve the art of fishing, the origin and the freshness of the fish.

In order to guarantee the highest quality, we prepare our canned fish using strict traditional methods which have given us a prestigious image and international recognition.

We started more than 30 years ago offering fish fillets cooked, deboned, ready to eat. Cold or hot smoked, steamed, these are the principal way of transforming. Trout, salmon, herring, tuna, swordfish, seabream, seabass, stockfisfh are the most important fishes we cook. No preservaties, simply water, salt..and passion!

At Regnoli’s tradition is the best guarantee for innovation. The company is specialized in high quality fresh fish gastronomy and always searching for new solutions to the changing needs of its consumers. We achived market leadership and great prestige among professional users thanks to our constant attention to the selection of high quality raw materials and our experience in processing fresh recipes.

L'Industria Ittico Conserviera Benedetto Scalia nasce a Sciacca (Ag) nel 1973. La città, di circa 50.000 abitanti, potrebbe definirsi una terrazza che si affaccia sul mare splendido del Mediterraneo. Il suo mare, particolarmente pescoso, e vocato soprattutto alla pesca del pesce azzurro, in particolare acciughe e sarde.La grande abbondanza di questo tipo di pescato ha fatto proliferare, ormai da diversi secoli, tante piccole aziende per la produzione di sarde salate, acciughe salate e filetti di acciughe

For over 150 years imports and distributes canned fish (Atun, Mackerel, Sardines, Anchoas, Crab, Salmon): brand ANGELO PARODI (historic brand of national interest), MORO, DONZELA, A.D.A, OCEAN, ARDEA, ALTO MARE, PINK SEAL, CAPTAIN BYRD, PRIMIER. Canned vegetables: brand ALISA (Olives), SOLEADO (Heart of Palms, Pineapple, Asparagus) and Bakery products: brand CUETARA and ARTIACH (biscuits, salty snacks). Since 2015 distributes in Italy the brand MARE APERTO, canned and frozen tuna (elected product of the year 2022),

Ginos is a company specialised in manufacturing and distributing a wide range of semi-finished and ready to eat products to meet the special requirements of Restaurants, Hotels and the whole Food Service System. With more than 500 products, GINOS provides a big selection of antipasti, sauces, creams, vegetables in oil and/or in vinegar, wild and cultivated mushrooms, tomatoes and desserts in powder. The high quality of our ingredients, processed mainly during the different seasons can always guarantee a standard quality and a great result in a professional kitchen.

CheSud was born from the idea of ​​researching products made with high quality raw materials from our land of Calabria, preserved as per tradition, with the use of spices and aromas, guaranteeing the original flavor and organoleptic characteristics. A vast line of products: canned dried tomatoes, aubergines, artichokes, peppers stuffed with tuna, spicy creams, ready-to-serve sauces; in oil, jams; citrus jams including cedar and bergamot; anchovies and small fish, nduja, olives, lampascioni, super spicy sauces, spices and aromas, pistachio, oil and flavored salts, honey.

L'INDUSTRIA ITTICA TORRENOVESE SRL VANTA UN'ESPERIENZA TRENTENNALE NEL SETTORE DELLA PRODUZIONE , CONSERVAZIONE E COMMERCIALIZZAZIONE DI PESCE AZZURRO DELLE MIGLIORI SELEZIONI DEL MAR MEDITERRANEO ED E' SPECIALIZZATA NELLE PRODUZIONE E LAVORAZIONE DI FILETTI DI ACCIUGHE SOTT'OLIO ANCHE CONTO TERZI CHE AVVIENE NEL RIPSETTO DI ELEVATI STANDARD IGENICI E DI SICUREZZA RICONOSCIUTI CONFORMI AI REQUISITI DELLA NORMA IFS.
L'AZIENDA OPERA IN UNO STABILIMENTO DI OLTRE 1.000 MQ DOTATO DELLE PIU' MODERNE TECNOLOGIE ED ATTREZZATURE.
IL CONTROLLO DI QUALITA' è UNO DEI PUNTI DI FORZA DELL'AZIENDA .

ARROYABE is a Spanish company of canned and preserved fish and seafood, established in the market for more than 100 years. Our maximum has always been the handmade products and the high quality; due to this fact we make a very high fish selection. Arroyabe offers an important range of products, with reference to the needs of the main retail and horeca chains, specialized in White Tuna (Bonito del Norte), Light Tuna (Yellowfin) and Cantabrian Anchovy. Our factory has the most modern facilities and production process. We have many certifications like IFS, MSC, Friends of the Sea and FDA

4ROTTE è un progetto ambizioso teso a valorizzare delle fantastiche materie prime dei nostri mari come l'Alalunga, l'Alletterato, la Palamita e lo Sgombro.
4ROTTE e ARMATORE sono legate da un'unica strategia di pesca, quella etica e sostenibile.
La pesca sostenibile è la sola risposta possibile alle sfide del futuro, perché si impegna a rispettare la salute dei mari tutelando così l'habitat, la biodiversità e la vitalità a lungo termine delle specie, garantendo alle comunità costiere una fonte di reddito.

La Nef nasce dalla grande passione di Giordano Palazzo per i prodotti gourmet. Tutti inizia nel 1989 ad Osmio, nella storica salumeria di famiglia. La Nef si afferma nel tempo come distributore locale di salmone affumicato e specialità ittiche conservate, diventando un punto di riferimento nel settore per l'affidabilità e per la qualità delle proposte. Anche se da 30 anni questa passione è diventata impresa, Giordano non ha mai perso di vista i propri valori: attenzione per la materia prima, cura dei dettagli e ricerca della qualità assoluta. Tradizione, qualità e passione distinguono La Nef

The story of Costa dei Rosmarini begins in Liguria in1995, in a small estate surrounded by rosemary and olive trees, with a limited production of extra virgin olive oil of rare quality, for haute cuisine and gourmets. Today Costa dei Rosmarini oil is produced in Imperia and its quality is appreciated both in Italy and abroad. Costa dei Rosmarini then added to its catalogue several gourmet specialties: pitted Taggiasca olives, Taggiasca olives in brine, Taggiasca olive paste, sauces, dried tomatoes, tuna ventresca, anchovy fillets.

The company founded in 1968 by the brothers Francesco and Mario D’Amico,today is in its third generation as one of the main Italian companies specialized in the production of preserved food.In addition to the historic D'Amico brand,the Group is composed of other 4 brands,added over time following two acquisitions:2011 Logrò and Montello brands,produced in Rovereto;2018 HDS SpA,a food company born from the merger of two historic brands: Robo(1938) and Dega(1959).The D'Amico Group's mission is to strengthen its role in wholesale distribution and enter the world of Ho.Re.Ca in a capillary manner.

fungosila is a small artisanal company that operates in the agrifood sector, with mid-high range quality products.

Our company was founded in 1901 in Piemonte, a land full of woods and mushrooms (our brand represent a farmer picking up mushrooms). Our founder, Lorenzo Galfrè, started working with recipes still in use today like antipasti with tuna and vegetables and mushrooms in olive oil and dry. Our range is completed by sauces and creams ready to spread, all products with top quality raw materials and artisanal working process.

The Renna S.r.l. Company is a Food processing firm which has been operating for over 30 years on domestic and foreign markets in the field of food specialties, selected and processed according to the most traditional and natural methods of the Mediterranean cuisine. Our product are ready to eat, or can be used as condiment of rice and pasta as well as exquisite and refined side dishes.

Ranise Company, produces in Ligurian land extra virgin olive oil D.O.P. Taggiasca variety.
The Company also manufactures various alimentary specialities made from genuine and natural products without use of artificial colourings and preservatives.
All Company’s products like the intensely fragrant Ligurian Pesto, the pastes, flavoured oils and the preserves, are the result of combining respect for the ancient practices with the most innovative manufacturing methods.