FISH AND ANIMAL PRESERVES - Made in Italy – MyBusinessCibus
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FRANTOIO BIANCO SRL
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FISH AND ANIMAL PRESERVES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Olives Vegetables preserved in oil Extra virgin olive oil Ready Sauces Ready Pesto Sauces
Frantoio Bianco has been DIRECTLY PRODUCING over the last 35 years a wide range of Ligurian specialities, like TAGGIASCA EXTRA VIRGIN OLIVE OIL AND OLIVES, GENOVESE PESTO with fresh DOP BASIL, SAUCES FOR PASTA, MEDITERRANEAN SAUCES AND CREAMS and a range of certified ORGANIC specialties. The company continues to work in a way that reflects artisanal traditions while, at the same time, always paying the utmost attention to technical innovation and food safety
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FRANTOIO GHIGLIONE
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FISH AND ANIMAL PRESERVES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Olives Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
Frantoio Ghiglione is family-run business which has been producing for four generations a range of ligurian delicacies: taggiasca olive oil, organic extra virgin oil, taggiasca olives in brine and pitted in oil, sauces, organic basil pesto gluten free, vinegars, flavored salts.
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LA GALLINARA SRL
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La Gallinara offers a wide range of typical Ligurian products, including: pesto, sauces, creams, olives, tomatoes and extra virgin olive oil. All our products are made with high quality raw materials from our Italian territory and following traditional Italian recipes.
Our company was founded in 1984 as a small family business that deals with the production of Ligurian food specialties. Our flagship is Pesto alla Genovese, made with the key ingredient of the recipe, Basilico Genovese DOP certified by the Consortium.
Our company was founded in 1984 as a small family business that deals with the production of Ligurian food specialties. Our flagship is Pesto alla Genovese, made with the key ingredient of the recipe, Basilico Genovese DOP certified by the Consortium.