FISH AND ANIMAL PRESERVES - Made in Italy – MyBusinessCibus
You searched
Filter search results for:
Main category
Categories
Zone
Certification
132 companies found
FLOTT S.P.A.
Main categories
FISH AND ANIMAL PRESERVESTOP categories
Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Other Preserves Fish Mackerel Fish Specialities Tuna
La Flott S.p.A.
L'ISOLA D'ORO SRL
Main categories
FISH AND ANIMAL PRESERVESTOP categories
Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Other Preserves Fish Mackerel Other Preserves Fish Clams Tuna
L'Isola D'Oro is an Italian fish preserve company that was born and devoloped in Parma. L'Isola D'Oro deep 70 years' knowledge of row material, production and handmade processes as well as mkt and recipes'innovation have contributed to making a nutritionally premium product like fish unique and irresistable. The company commercialize both branded and private label products, traditional packs combined with high performance bags, various weights and sizes to meet every requirment and preference of the retail, food service and horeca markets,.
CALLIPO GIACINTO CONSERVE ALIMENTARI SPA
Images
TOP categories
Preserves Other Preserves Fish - Anchovies Other Preserves Fish Mackerel Fish Specialities Tuna
Established in 1913, today it is managed by the fourth generation of the family. The real strong point is the processing of Yellowfin tuna, made completely in Italy. Callipo offers a large range of can and glass jar products, in several sizes (from 80g to 4000g). Some specialities: Tuna Fillets in olive oil and extra virgin Biological olive oil; Soft part of Tuna Fillets; Tuna eggs; Mullet Roe; Pacific Cod Fillets; Tuna Fillets in glass jar with typical Mediterranean recipes. Other fish products commercialized: Anchovy fillets, Mackerel and Salmon. Other products: jams, spreads
Images
LE MAREVIGLIE SRL
Images
TOP categories
Other Preserves Fish Other Fish Preserves Fish Specialities Refrigerated fish spacialties Tuna Ready Sauces
LE MAREVIGLIE SRL IS AN ITALIAN FAMILY-RUN COMPANY WITH OVER 30-YEARS EXPERIENCE, SPECIALIZED IN THE ARTISAN PRODUCTION OF MULLET AND TUNA BOTTARGA, YELLOWFIN TUNA IN OIL AND OTHER TASTING SEAFOOD SPECIALTY SUCH AS SQUID INK, SEA URCHIN PULP AND NEW PRODUCTS AS COLATURA DI GAMBERO ROSSO AND BLUE CRAB MEAT FROM MEDITERRANEAN SEA. HIGH QUALITY AND EXCELLENCE STANDARD IFS.
SINCE ITS ESTABLISHMENT, IT BRINGS ON THE TABLES ALL OVER THE WORLD TASTES AND SCENTS OF THE SEAFARING TRADITION OF SARDINIA WITH A PARTICULAR ATTENTION TO INNOVATION, SUSTAINABILITY, CARE OF THE DETAILS AND CUSTOMERS NEEDS
SINCE ITS ESTABLISHMENT, IT BRINGS ON THE TABLES ALL OVER THE WORLD TASTES AND SCENTS OF THE SEAFARING TRADITION OF SARDINIA WITH A PARTICULAR ATTENTION TO INNOVATION, SUSTAINABILITY, CARE OF THE DETAILS AND CUSTOMERS NEEDS
Images
CONSERVAS ORTIZ S.A
Main categories
FISH AND ANIMAL PRESERVESTOP categories
Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Fish Specialities Tuna
Conservas Ortiz is a family owned company established in the north of Spain 1891 and dedicated to the preparation of high quality canned seafood: Tuna, anchovies, mackerel, sardines, etc
We work using only artisanal methods, always taking care to preserve the art of fishing, the origin and the freshness of the fish.
In order to guarantee the highest quality, we prepare our canned fish using strict traditional methods which have given us a prestigious image and international recognition.
We work using only artisanal methods, always taking care to preserve the art of fishing, the origin and the freshness of the fish.
In order to guarantee the highest quality, we prepare our canned fish using strict traditional methods which have given us a prestigious image and international recognition.
OLIO CALVI - GIUSEPPE CALVI & C. SRL
Images
Main categories
FISH AND ANIMAL PRESERVES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
We are a traditional Ligurian company, a family business established in 1921 by Giuseppe Calvi and managed today by Gianni and Luca Calvi.
The heart of our company is our extraordinary mill: a modern plant studied with the aim of obtaining the most of Taggiasca Olive.
Our product range comprehends Extravirgin olive oils of Taggiasca olives and Riviera LIgure Dop, Italian extra virgin olive oils, Taggiasca olives, Pesto, tipical sauces, Red Tuna of the Mediterranean sea and much more.
Our products are sold by delicatessen in many countries worldwide.
The heart of our company is our extraordinary mill: a modern plant studied with the aim of obtaining the most of Taggiasca Olive.
Our product range comprehends Extravirgin olive oils of Taggiasca olives and Riviera LIgure Dop, Italian extra virgin olive oils, Taggiasca olives, Pesto, tipical sauces, Red Tuna of the Mediterranean sea and much more.
Our products are sold by delicatessen in many countries worldwide.
Images
ICAT FOOD SPA
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FISH AND ANIMAL PRESERVES FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Olives Other Preserves Fish - Anchovies Other Preserves Fish Mackerel Fish Specialities Tuna
For over 150 years imports and distributes canned fish (Atun, Mackerel, Sardines, Anchoas, Crab, Salmon): brand ANGELO PARODI (historic brand of national interest), MORO, DONZELA, A.D.A, OCEAN, ARDEA, ALTO MARE, PINK SEAL, CAPTAIN BYRD, PRIMIER. Canned vegetables: brand ALISA (Olives), SOLEADO (Heart of Palms, Pineapple, Asparagus) and Bakery products: brand CUETARA and ARTIACH (biscuits, salty snacks). Since 2015 distributes in Italy the brand MARE APERTO, canned and frozen tuna (elected product of the year 2022),
Images
FOODLAB SRL
Images
Main categories
FISH AND ANIMAL PRESERVES
Foodlab was born in the heart of Italian Food Valley. We have an important goal for 20 years: create a smoked salmon, extraordinary in taste and irresistible its appearance. We select the best fish that the clear and uncontaminated North seas can offer and we work it with our traditional method, enhancing flavours and texture of the meat. Our particular smoking method we applied it to other fish species making our products unique. Our range contains not only smoked, but also carpaccio, marinated, flavored or steamed.
Images
Consorcio italia Srl
GUSTO SICULO
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FISH AND ANIMAL PRESERVES MILK, CHEESE AND DAIRY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS
Il nostro brand di qualità seleziona tutte quelle tipicità agroalimentari prettamente artigianali e ti da il benvenuto.
Nostro impegno è quello di diffondere nel mondo la cultura enogastronomica siciliana ecosostenibile
per una cucina gourmet d'eccellenza. Tutto ciò è Gusto Siculo sinonimo di arte nel gusto.
Presentiamo i seguenti prodotti :
Salumi di suino nero dei nebrodi e di suino bianco, formaggi storici e tipici, conserve vegetali, conserve di mare, confetture, frutta secca, pane, biscotti 1e tante altre specialità agroalimentari di alta qualità.
Vi aspettiamo per una degustazione
Nostro impegno è quello di diffondere nel mondo la cultura enogastronomica siciliana ecosostenibile
per una cucina gourmet d'eccellenza. Tutto ciò è Gusto Siculo sinonimo di arte nel gusto.
Presentiamo i seguenti prodotti :
Salumi di suino nero dei nebrodi e di suino bianco, formaggi storici e tipici, conserve vegetali, conserve di mare, confetture, frutta secca, pane, biscotti 1e tante altre specialità agroalimentari di alta qualità.
Vi aspettiamo per una degustazione
Images
ARMATORE S.R.L.
Images
Main categories
FISH AND ANIMAL PRESERVESTOP categories
Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Other Preserves Fish Mackerel Fish Specialities Tuna
4ROTTE è un progetto ambizioso teso a valorizzare delle fantastiche materie prime dei nostri mari come l'Alalunga, l'Alletterato, la Palamita e lo Sgombro.
4ROTTE e ARMATORE sono legate da un'unica strategia di pesca, quella etica e sostenibile.
La pesca sostenibile è la sola risposta possibile alle sfide del futuro, perché si impegna a rispettare la salute dei mari tutelando così l'habitat, la biodiversità e la vitalità a lungo termine delle specie, garantendo alle comunità costiere una fonte di reddito.
4ROTTE e ARMATORE sono legate da un'unica strategia di pesca, quella etica e sostenibile.
La pesca sostenibile è la sola risposta possibile alle sfide del futuro, perché si impegna a rispettare la salute dei mari tutelando così l'habitat, la biodiversità e la vitalità a lungo termine delle specie, garantendo alle comunità costiere una fonte di reddito.
Images
CONSERVAS LA GAVIOTA, SL - ARROYABE
Main categories
FISH AND ANIMAL PRESERVESTOP categories
Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Other Preserves Fish Clams Fish Specialities Tuna
ARROYABE is a Spanish company of canned and preserved fish and seafood, established in the market for more than 100 years. Our maximum has always been the handmade products and the high quality; due to this fact we make a very high fish selection. Arroyabe offers an important range of products, with reference to the needs of the main retail and horeca chains, specialized in White Tuna (Bonito del Norte), Light Tuna (Yellowfin) and Cantabrian Anchovy. Our factory has the most modern facilities and production process. We have many certifications like IFS, MSC, Friends of the Sea and FDA
ADAMAS CAVIAR - SALMO-PAN SRL
Images
Main categories
FISH AND ANIMAL PRESERVESTOP categories
Fish Specialities
ADAMAS is the exclusive Italian caviar which represents excellence in the caviar farming 100% made in Italy. ADAMAS caviar is a jewel for the gourmet, pure and precious as a diamond.
ADAMAS caviar is produced in the farm located in Pandino, Cremona province, within the Natural Park of the Tormo river, one of the few still pristine rivers of Lombardia. The Tormo river takes its waters from a wide numbers of flatland springs, so waters are constantly fresh, crystal clear and pure in which sturgeons, accurately selected, are raised with ogm free fodder.
ADAMAS caviar is produced in the farm located in Pandino, Cremona province, within the Natural Park of the Tormo river, one of the few still pristine rivers of Lombardia. The Tormo river takes its waters from a wide numbers of flatland springs, so waters are constantly fresh, crystal clear and pure in which sturgeons, accurately selected, are raised with ogm free fodder.
Images
LA NEF SPA
Images
Main categories
FISH AND ANIMAL PRESERVESTOP categories
Fish Specialities Smoked Salmon
La Nef nasce dalla grande passione di Giordano Palazzo per i prodotti gourmet. Tutti inizia nel 1989 ad Osmio, nella storica salumeria di famiglia. La Nef si afferma nel tempo come distributore locale di salmone affumicato e specialità ittiche conservate, diventando un punto di riferimento nel settore per l'affidabilità e per la qualità delle proposte. Anche se da 30 anni questa passione è diventata impresa, Giordano non ha mai perso di vista i propri valori: attenzione per la materia prima, cura dei dettagli e ricerca della qualità assoluta. Tradizione, qualità e passione distinguono La Nef
Images
IL FARO DI RAFFAELLI MASSIMO & C. SAS
IL FARO QUALITY FISH company was born in Morciano di Romagna, Rimini, at the end of 2014.
The idea of building the factory comes from the experience gained over the years in the marketing and processing of fresh and imported seafood products in order to create a finished product of the highest quality.
The choice to supply exclusively from local markets and the collaboration of qualified operators guarantees us a wide choice and constant quality all year round.
The idea of building the factory comes from the experience gained over the years in the marketing and processing of fresh and imported seafood products in order to create a finished product of the highest quality.
The choice to supply exclusively from local markets and the collaboration of qualified operators guarantees us a wide choice and constant quality all year round.
CALABRAITTICA SNC
Main categories
FISH AND ANIMAL PRESERVESTOP categories
Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Paté and Savoury Spreads Fish Specialities
Calabraittica fish preserve company, from Anoia (RC) is specialized in the processing of blue fish. Careful selection of the fish and long maturation are the strong points. Oroazzurro Lines, with 30 references, supplies GDO and Ho.RE.CA. Fishdifferent, with 12 references, for haute cuisine and specialized shops with extra-virgin olive oil and autochthonous organic spices, certified by "Friend of the Sea" for sustainable fishing. Slow Food Presidium. I Territoriali, with 3 references. Fillets with Nduja, with bergamot from Calabria and with red onion from Tropea IGP, linked to the territory.
DELICIUS RIZZOLI SPA - SOCIETÀ BENEFIT
Images
Main categories
FISH AND ANIMAL PRESERVESTOP categories
Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Other Preserves Fish Mackerel Paté and Savoury Spreads Fish Specialities
Delicius is the Master of Italian anchovies. Starting as a family business, over 40 years it successfully competed to achieve excellence in fish preserve industry, expanding its product range while keeping true to the high quality and meticulous care for its products. Knowing how to choose, how to produce, how to improve: with that typically Italian touch of originality. We source the Mediterranean Engraulis encrasicholus species only; our Salt Master matures anchovies in the traditional Italian way; anchovies are carefully filleted and packed manually, one by one. Delicius, Parma dal 1974.
Images
RIZZOLI EMANUELLI SPA
Images
Main categories
FISH AND ANIMAL PRESERVESTOP categories
Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Other Preserves Fish Mackerel Fish Specialities Refrigerated fish spacialties
Rizzoli Emanuelli stands for an Italian family and its passion for excellence and the art of fish preserves that began in the early 1900s. Generation after generation, the oldest company in the industry has continued to grow, thanks to the people who founded it and its ability to renew itself and stay young, without ever betraying its special bond with tradition and with the family history. It was the first company in Italy in anchovies preserves field to achieve MSC certification. Nowadays it proudly processes and sale Mediterranean anchovies, Cantabrian anchovies, mackerel and tuna.
Images
FACINO SRL
TOP categories
Olives Vegetables preserved in oil Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Fish Specialities
Facino Srl is manufacturer of gastronomic specialties and is located in the fertile and generous heart of Calabria in the South of Italy. We process the best vegetables freshly and carefully selected for getting authentic products with a wise care in compliance with the traditional Calabrian recipes.
Our adventure began in 2002 and nowadays finds its realization in a complete range of vegetable and seafood products: Vegetables Range: Vegetables Grilled, in Oil and Stuffed, Seafood Range: appetizers in Oil, Grilled and Natural brine;
Our adventure began in 2002 and nowadays finds its realization in a complete range of vegetable and seafood products: Vegetables Range: Vegetables Grilled, in Oil and Stuffed, Seafood Range: appetizers in Oil, Grilled and Natural brine;
CESARE REGNOLI & FIGLIO SRL
Images
Main categories
FISH AND ANIMAL PRESERVES PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONSTOP categories
Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Other Preserves Fish Mackerel Fish Specialities Refrigerated fish spacialties
At Regnoli’s tradition is the best guarantee for innovation. The company is specialized in high quality fresh fish gastronomy and always searching for new solutions to the changing needs of its consumers. We achived market leadership and great prestige among professional users thanks to our constant attention to the selection of high quality raw materials and our experience in processing fresh recipes.
Images
FRIULTROTA DI PIGHIN SRL
Images
Main categories
FISH AND ANIMAL PRESERVES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONSTOP categories
Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Other Preserves Fish Mackerel Fish Specialities Smoked Salmon Refrigerated fish spacialties
We started more than 30 years ago offering fish fillets cooked, deboned, ready to eat. Cold or hot smoked, steamed, these are the principal way of transforming. Trout, salmon, herring, tuna, swordfish, seabream, seabass, stockfisfh are the most important fishes we cook. No preservaties, simply water, salt..and passion!
Images
BENEDETTO SCALIA SRL
Images
Main categories
FISH AND ANIMAL PRESERVESTOP categories
Other Preserves Fish - Anchovies
L'Industria Ittico Conserviera Benedetto Scalia nasce a Sciacca (Ag) nel 1973. La città, di circa 50.000 abitanti, potrebbe definirsi una terrazza che si affaccia sul mare splendido del Mediterraneo. Il suo mare, particolarmente pescoso, e vocato soprattutto alla pesca del pesce azzurro, in particolare acciughe e sarde.La grande abbondanza di questo tipo di pescato ha fatto proliferare, ormai da diversi secoli, tante piccole aziende per la produzione di sarde salate, acciughe salate e filetti di acciughe
Images
INDUSTRIE MONTALI SRL
Images
Main categories
FISH AND ANIMAL PRESERVES PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Industrie Montali began life back in 1910 as a tomato purée manufacturer, packing its products directly into jars as was the custom at the time.
It has kept pace with changing tastes over its 100 year history, creating sauces and condiments derived from the concentrate of only Italian tomato, without preservatives, dyes and antioxidants.
Our missions are:
- To promote the tradition of the Emilia region, complementing them with modern and innovative ideas;
- To maintain the highest quality standards, from the ingredients to the finished product;
- To grarantee complete customer satisfaction.
It has kept pace with changing tastes over its 100 year history, creating sauces and condiments derived from the concentrate of only Italian tomato, without preservatives, dyes and antioxidants.
Our missions are:
- To promote the tradition of the Emilia region, complementing them with modern and innovative ideas;
- To maintain the highest quality standards, from the ingredients to the finished product;
- To grarantee complete customer satisfaction.
Images
ACETIFICIO MENGAZZOLI SNC DI MENGAZZOLI GIORGIO & C.
Images
TOP categories
Other Preserves Fish - Anchovies Balsamic vinegar Wine vinegar PDO Balsamic Vinegar Apple vinegar
At the historic Acetificio Mengazzoli, we have been continuing the ancient art of vinegar production since 1962, a tradition handed down through the generations. Our history and goals, with adherence to the organic production system as early as 1984, drive us to use increasingly advanced and innovative technologies to offer products that meet contemporary needs and tastes. "Mengazzoli" represents the utmost versatility: from wine and fruit vinegars to Balsamic Vinegar of Modena IGP, from condiments to Balsamic Creams, to Parpaccio, the innovative vinegar zest.