FISH AND ANIMAL PRESERVES - Made in Italy – MyBusinessCibus
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LA NEF SPA
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Fish Specialities Smoked Salmon
La Nef nasce dalla grande passione di Giordano Palazzo per i prodotti gourmet. Tutti inizia nel 1989 ad Osmio, nella storica salumeria di famiglia. La Nef si afferma nel tempo come distributore locale di salmone affumicato e specialità ittiche conservate, diventando un punto di riferimento nel settore per l'affidabilità e per la qualità delle proposte. Anche se da 30 anni questa passione è diventata impresa, Giordano non ha mai perso di vista i propri valori: attenzione per la materia prima, cura dei dettagli e ricerca della qualità assoluta. Tradizione, qualità e passione distinguono La Nef
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FRIULTROTA DI PIGHIN SRL
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FISH AND ANIMAL PRESERVES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONSTOP categories
Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Other Preserves Fish Mackerel Fish Specialities Smoked Salmon Refrigerated fish spacialties
We started more than 30 years ago offering fish fillets cooked, deboned, ready to eat. Cold or hot smoked, steamed, these are the principal way of transforming. Trout, salmon, herring, tuna, swordfish, seabream, seabass, stockfisfh are the most important fishes we cook. No preservaties, simply water, salt..and passion!
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UP STREAM ITALIANA SRL
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Fish Specialities Smoked Salmon
Upstream is the smoked salmon born from the passion of the Parmesan entrepreneur Claudio Cerati, which stands out for its elegant taste and delicate smoking. Upstream is appreciated primarily for the quality of its raw material, carefully selected in the Faroe Islands. The rest is made by the recipe developed by Upstream, which provides only the use of sea salt and sugar. Finally the smoke, which uses beechwood collected on the Parma Apennines. A non-invasive technique that wraps the meat of the salmon with the aromatic part of the smoke, without covering its flavour.
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STARLAKS ITALIA SPA
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Fish Specialities Smoked Salmon
Starlaks Italia srl is a company specialized in the processing, filleting, smoking and preservation of smoked salmon. Starlaks Italia srl distributes its products throughout Italy thanks to a sales network made up of valid experts, also occupying an excellent position in the market of catering products, Horeca and for the "consumer" market in the major chains of the Italian large-scale distribution.
The production capacity of the new plant is over 2,000 tons per year.
Starlaks Italian company certified MSC, IFS Food, ASC and BIOLOG
The production capacity of the new plant is over 2,000 tons per year.
Starlaks Italian company certified MSC, IFS Food, ASC and BIOLOG
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TOP ITALIAN FOOD SRL
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DELI MEATS FISH AND ANIMAL PRESERVES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Parma Ham 24-month Parmigiano Reggiano Cheese Fish Specialities Smoked Salmon PDO Extra virgin olive oil Wine glass
Top Italian Food deals with intermediation in BtoB of selected and quality food products connecting directly the producer with the Ho.Re.Ca. channel and the restaurant professional.
Our sales network, rooted in the territory and with many years of experience, promotes the products to operators in the Ho.Re.Ca. who place orders through our IT platform by selecting products from our extensive electronic catalog.
You will not have to incur either in fixed or membership costs to join Top Italian Food.
Our sales network, rooted in the territory and with many years of experience, promotes the products to operators in the Ho.Re.Ca. who place orders through our IT platform by selecting products from our extensive electronic catalog.
You will not have to incur either in fixed or membership costs to join Top Italian Food.
FOODLAB SRL
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FISH AND ANIMAL PRESERVES
Foodlab was born in the heart of Italian Food Valley. We have an important goal for 20 years: create a smoked salmon, extraordinary in taste and irresistible its appearance. We select the best fish that the clear and uncontaminated North seas can offer and we work it with our traditional method, enhancing flavours and texture of the meat. Our particular smoking method we applied it to other fish species making our products unique. Our range contains not only smoked, but also carpaccio, marinated, flavored or steamed.
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ADAMAS CAVIAR - SALMO-PAN SRL
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Fish Specialities
ADAMAS is the exclusive Italian caviar which represents excellence in the caviar farming 100% made in Italy. ADAMAS caviar is a jewel for the gourmet, pure and precious as a diamond.
ADAMAS caviar is produced in the farm located in Pandino, Cremona province, within the Natural Park of the Tormo river, one of the few still pristine rivers of Lombardia. The Tormo river takes its waters from a wide numbers of flatland springs, so waters are constantly fresh, crystal clear and pure in which sturgeons, accurately selected, are raised with ogm free fodder.
ADAMAS caviar is produced in the farm located in Pandino, Cremona province, within the Natural Park of the Tormo river, one of the few still pristine rivers of Lombardia. The Tormo river takes its waters from a wide numbers of flatland springs, so waters are constantly fresh, crystal clear and pure in which sturgeons, accurately selected, are raised with ogm free fodder.
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IL FARO DI RAFFAELLI MASSIMO & C. SAS
IL FARO QUALITY FISH company was born in Morciano di Romagna, Rimini, at the end of 2014.
The idea of building the factory comes from the experience gained over the years in the marketing and processing of fresh and imported seafood products in order to create a finished product of the highest quality.
The choice to supply exclusively from local markets and the collaboration of qualified operators guarantees us a wide choice and constant quality all year round.
The idea of building the factory comes from the experience gained over the years in the marketing and processing of fresh and imported seafood products in order to create a finished product of the highest quality.
The choice to supply exclusively from local markets and the collaboration of qualified operators guarantees us a wide choice and constant quality all year round.
CALABRAITTICA SNC
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Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Paté and Savoury Spreads Fish Specialities
Calabraittica fish preserve company, from Anoia (RC) is specialized in the processing of blue fish. Careful selection of the fish and long maturation are the strong points. Oroazzurro Lines, with 30 references, supplies GDO and Ho.RE.CA. Fishdifferent, with 12 references, for haute cuisine and specialized shops with extra-virgin olive oil and autochthonous organic spices, certified by "Friend of the Sea" for sustainable fishing. Slow Food Presidium. I Territoriali, with 3 references. Fillets with Nduja, with bergamot from Calabria and with red onion from Tropea IGP, linked to the territory.
L'ISOLA D'ORO SRL
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Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Other Preserves Fish Mackerel Other Preserves Fish Clams Tuna
L'Isola D'Oro is an Italian fish preserve company that was born and devoloped in Parma. L'Isola D'Oro deep 70 years' knowledge of row material, production and handmade processes as well as mkt and recipes'innovation have contributed to making a nutritionally premium product like fish unique and irresistable. The company commercialize both branded and private label products, traditional packs combined with high performance bags, various weights and sizes to meet every requirment and preference of the retail, food service and horeca markets,.
FLOTT S.P.A.
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Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Other Preserves Fish Mackerel Fish Specialities Tuna
La Flott S.p.A.
LE MAREVIGLIE SRL
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Other Preserves Fish Other Fish Preserves Fish Specialities Refrigerated fish spacialties Tuna Ready Sauces
LE MAREVIGLIE SRL IS AN ITALIAN FAMILY-RUN COMPANY WITH OVER 30-YEARS EXPERIENCE, SPECIALIZED IN THE ARTISAN PRODUCTION OF MULLET AND TUNA BOTTARGA, YELLOWFIN TUNA IN OIL AND OTHER TASTING SEAFOOD SPECIALTY SUCH AS SQUID INK, SEA URCHIN PULP AND NEW PRODUCTS AS COLATURA DI GAMBERO ROSSO AND BLUE CRAB MEAT FROM MEDITERRANEAN SEA. HIGH QUALITY AND EXCELLENCE STANDARD IFS.
SINCE ITS ESTABLISHMENT, IT BRINGS ON THE TABLES ALL OVER THE WORLD TASTES AND SCENTS OF THE SEAFARING TRADITION OF SARDINIA WITH A PARTICULAR ATTENTION TO INNOVATION, SUSTAINABILITY, CARE OF THE DETAILS AND CUSTOMERS NEEDS
SINCE ITS ESTABLISHMENT, IT BRINGS ON THE TABLES ALL OVER THE WORLD TASTES AND SCENTS OF THE SEAFARING TRADITION OF SARDINIA WITH A PARTICULAR ATTENTION TO INNOVATION, SUSTAINABILITY, CARE OF THE DETAILS AND CUSTOMERS NEEDS
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RIZZOLI EMANUELLI SPA
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Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Other Preserves Fish Mackerel Fish Specialities Refrigerated fish spacialties
Rizzoli Emanuelli stands for an Italian family and its passion for excellence and the art of fish preserves that began in the early 1900s. Generation after generation, the oldest company in the industry has continued to grow, thanks to the people who founded it and its ability to renew itself and stay young, without ever betraying its special bond with tradition and with the family history. It was the first company in Italy in anchovies preserves field to achieve MSC certification. Nowadays it proudly processes and sale Mediterranean anchovies, Cantabrian anchovies, mackerel and tuna.
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DELICIUS RIZZOLI SPA - SOCIETÀ BENEFIT
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Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Other Preserves Fish Mackerel Paté and Savoury Spreads Fish Specialities
Delicius is the Master of Italian anchovies. Starting as a family business, over 40 years it successfully competed to achieve excellence in fish preserve industry, expanding its product range while keeping true to the high quality and meticulous care for its products. Knowing how to choose, how to produce, how to improve: with that typically Italian touch of originality. We source the Mediterranean Engraulis encrasicholus species only; our Salt Master matures anchovies in the traditional Italian way; anchovies are carefully filleted and packed manually, one by one. Delicius, Parma dal 1974.
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FACINO SRL
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Olives Vegetables preserved in oil Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Fish Specialities
Facino Srl is manufacturer of gastronomic specialties and is located in the fertile and generous heart of Calabria in the South of Italy. We process the best vegetables freshly and carefully selected for getting authentic products with a wise care in compliance with the traditional Calabrian recipes.
Our adventure began in 2002 and nowadays finds its realization in a complete range of vegetable and seafood products: Vegetables Range: Vegetables Grilled, in Oil and Stuffed, Seafood Range: appetizers in Oil, Grilled and Natural brine;
Our adventure began in 2002 and nowadays finds its realization in a complete range of vegetable and seafood products: Vegetables Range: Vegetables Grilled, in Oil and Stuffed, Seafood Range: appetizers in Oil, Grilled and Natural brine;
CALLIPO GIACINTO CONSERVE ALIMENTARI SPA
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Preserves Other Preserves Fish - Anchovies Other Preserves Fish Mackerel Fish Specialities Tuna
Established in 1913, today it is managed by the fourth generation of the family. The real strong point is the processing of Yellowfin tuna, made completely in Italy. Callipo offers a large range of can and glass jar products, in several sizes (from 80g to 4000g). Some specialities: Tuna Fillets in olive oil and extra virgin Biological olive oil; Soft part of Tuna Fillets; Tuna eggs; Mullet Roe; Pacific Cod Fillets; Tuna Fillets in glass jar with typical Mediterranean recipes. Other fish products commercialized: Anchovy fillets, Mackerel and Salmon. Other products: jams, spreads
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CONSERVAS ORTIZ S.A
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Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Fish Specialities Tuna
Conservas Ortiz is a family owned company established in the north of Spain 1891 and dedicated to the preparation of high quality canned seafood: Tuna, anchovies, mackerel, sardines, etc
We work using only artisanal methods, always taking care to preserve the art of fishing, the origin and the freshness of the fish.
In order to guarantee the highest quality, we prepare our canned fish using strict traditional methods which have given us a prestigious image and international recognition.
We work using only artisanal methods, always taking care to preserve the art of fishing, the origin and the freshness of the fish.
In order to guarantee the highest quality, we prepare our canned fish using strict traditional methods which have given us a prestigious image and international recognition.
CESARE REGNOLI & FIGLIO SRL
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FISH AND ANIMAL PRESERVES PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONSTOP categories
Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Other Preserves Fish Mackerel Fish Specialities Refrigerated fish spacialties
At Regnoli’s tradition is the best guarantee for innovation. The company is specialized in high quality fresh fish gastronomy and always searching for new solutions to the changing needs of its consumers. We achived market leadership and great prestige among professional users thanks to our constant attention to the selection of high quality raw materials and our experience in processing fresh recipes.
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BENEDETTO SCALIA SRL
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Other Preserves Fish - Anchovies
L'Industria Ittico Conserviera Benedetto Scalia nasce a Sciacca (Ag) nel 1973. La città, di circa 50.000 abitanti, potrebbe definirsi una terrazza che si affaccia sul mare splendido del Mediterraneo. Il suo mare, particolarmente pescoso, e vocato soprattutto alla pesca del pesce azzurro, in particolare acciughe e sarde.La grande abbondanza di questo tipo di pescato ha fatto proliferare, ormai da diversi secoli, tante piccole aziende per la produzione di sarde salate, acciughe salate e filetti di acciughe
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INDUSTRIE MONTALI SRL
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FISH AND ANIMAL PRESERVES PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Industrie Montali began life back in 1910 as a tomato purée manufacturer, packing its products directly into jars as was the custom at the time.
It has kept pace with changing tastes over its 100 year history, creating sauces and condiments derived from the concentrate of only Italian tomato, without preservatives, dyes and antioxidants.
Our missions are:
- To promote the tradition of the Emilia region, complementing them with modern and innovative ideas;
- To maintain the highest quality standards, from the ingredients to the finished product;
- To grarantee complete customer satisfaction.
It has kept pace with changing tastes over its 100 year history, creating sauces and condiments derived from the concentrate of only Italian tomato, without preservatives, dyes and antioxidants.
Our missions are:
- To promote the tradition of the Emilia region, complementing them with modern and innovative ideas;
- To maintain the highest quality standards, from the ingredients to the finished product;
- To grarantee complete customer satisfaction.
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D’AMICO - D&D ITALIA SPA
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The company founded in 1968 by the brothers Francesco and Mario D’Amico,today is in its third generation as one of the main Italian companies specialized in the production of preserved food.In addition to the historic D'Amico brand,the Group is composed of other 4 brands,added over time following two acquisitions:2011 Logrò and Montello brands,produced in Rovereto;2018 HDS SpA,a food company born from the merger of two historic brands: Robo(1938) and Dega(1959).The D'Amico Group's mission is to strengthen its role in wholesale distribution and enter the world of Ho.Re.Ca in a capillary manner.
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ACETIFICIO MENGAZZOLI SNC DI MENGAZZOLI GIORGIO & C.
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Other Preserves Fish - Anchovies Balsamic vinegar Wine vinegar PDO Balsamic Vinegar Apple vinegar
At the historic Acetificio Mengazzoli, we have been continuing the ancient art of vinegar production since 1962, a tradition handed down through the generations. Our history and goals, with adherence to the organic production system as early as 1984, drive us to use increasingly advanced and innovative technologies to offer products that meet contemporary needs and tastes. "Mengazzoli" represents the utmost versatility: from wine and fruit vinegars to Balsamic Vinegar of Modena IGP, from condiments to Balsamic Creams, to Parpaccio, the innovative vinegar zest.
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IL ROSMARINO SRL
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FISH AND ANIMAL PRESERVES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Olives Vegetables preserved in oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
The story of Costa dei Rosmarini begins in Liguria in1995, in a small estate surrounded by rosemary and olive trees, with a limited production of extra virgin olive oil of rare quality, for haute cuisine and gourmets. Today Costa dei Rosmarini oil is produced in Imperia and its quality is appreciated both in Italy and abroad. Costa dei Rosmarini then added to its catalogue several gourmet specialties: pitted Taggiasca olives, Taggiasca olives in brine, Taggiasca olive paste, sauces, dried tomatoes, tuna ventresca, anchovy fillets.
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FUNGOSILA ITALIAN CANNED SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FISH AND ANIMAL PRESERVES PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Preserves Pickles Vegetables preserved in oil Vegetable spreads Other Preserves Fish Other Fish Preserves
fungosila is a small artisanal company that operates in the agrifood sector, with mid-high range quality products.