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DEVODIER PROSCIUTTI SRL
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DELI MEATS
One of the founding members of Parma Ham Consortium and awarded as Italian Excellence by the most prestigious Italian guides, as Gambero Rosso: this would be enough to understand the strong passion for charcuterie that the Devodier family has expressed for decades with every product. Their most representative lines are “Antiche Cantine” and “Eccellenze”, prized high quality DOP Parma Ham cured for 20, 24, 30 and 36 months, Organic Prosciutto Riserva, Culatta Emilia and the presliced high-end range comprising “Tartufo Rosa 30 months” and “Luxury 36 months” packaged in exclusive MAP trays.
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CASA GRAZIANO SRL
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There’s no prosciutto like Casa Graziano: unique like our hands, fragrant like the air of the hill, inebriating like our passion and sweet like a kiss. Who Casa Graziano is? Casa is our family name and Graziano is the founder’s name. We are a family-run business associated with Parma Ham Consortium. We are focused on high quality, 100% Italian product, hand-made salting, and natural seasoning. Our plant is in the uplands of Val Parma Valley inside Unesco “Man & Biosphere Reserve” of Tosco-Emiliano Apennine. We are authorized to export to Japan, Hong Kong, Australia, Canada & the United States.
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SALUMIFICIO DI GENGA SRL
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DELI MEATS
Our company was founded in Genga and it’s where we have remained; in a territory of rare beauty in the heart ofthe Marche region, where the generous land, the mountains, and the hills cradle our treasures. Since he was a child, the lively and intuitive Fabrizio Polli has known how to value the richness of his territory with a awareness that was key to his choices and his growth. At the origin are choices and it is the choices that make the difference.
At the origin is a healthy animal: born, raised, bred and slaughtered in Italy.
At the origin is a healthy animal: born, raised, bred and slaughtered in Italy.
SALUMI BENVENUTI SRL
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Other PDO/PGI products Pancetta Salami Traditional regional deli meats Portioned deli-meats
The origin of the company dates back to the end of the years ' 50, when the two founding partners, Rocco and Enzo, began to butcher artisanally and in a rather precarious structure, two to three pigs a week. Through the years the activity developed both on the side of the markets served and on the side of the sources of supply. The company today covers an area of 3,500 square meters covered and develops three production lines employing 20 people. The company caters to retailers, wholesalers, large-scale distribution, Ho.Re.Ca., gastronomies and other industries by serving the national market.
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GIGI IL SALUMIFICIO SRL
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Pancetta Smoked Pancetta Diced deli meats Ready sliced deli meats Cooking Lard and Cured Lard
Since of 1980 Gigi il Salumificio produce some Emilia Romagna specility as Ciccioli, Crispy Ciccioli, Coppa di Testa, seasoned Pancetta, Coppa, Guanciale and seasoned Lardo.
We produce Strutto (fusion Lard) and we sell it in different pack: from 250 g to 25 Kg.
The company has a modern "white room" where we sliced and diced our products.
A new product line is Francobolli (Petals) and Stick of Pancetta and Guanciale.
We are certificate: BRC, IFS, ISO 22000, EMAS, BIO and for the main foreign markets as Canada, Japan, South Korea.
We produce Strutto (fusion Lard) and we sell it in different pack: from 250 g to 25 Kg.
The company has a modern "white room" where we sliced and diced our products.
A new product line is Francobolli (Petals) and Stick of Pancetta and Guanciale.
We are certificate: BRC, IFS, ISO 22000, EMAS, BIO and for the main foreign markets as Canada, Japan, South Korea.
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PAVONCELLI ERNESTO & FIGLI SPA
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DELI MEATS
Salumificio Pavoncelli, a Factory born among Valpolicella Hills and specialised in the production and dry curing of High Quality cured meats.
The passion of a family and the recipes handed down from generation to generation are the very first ingredients of Pavoncelli cured meats to re-discover the best Italian charcuterie tradition.
Today, almost 120 years after, the Pavoncelli brand is present in the national and international markets with a selection of top-quality, appetizing and naturally delicious products dedicated to the most demanding end consumer and to food-industry professionals.
The passion of a family and the recipes handed down from generation to generation are the very first ingredients of Pavoncelli cured meats to re-discover the best Italian charcuterie tradition.
Today, almost 120 years after, the Pavoncelli brand is present in the national and international markets with a selection of top-quality, appetizing and naturally delicious products dedicated to the most demanding end consumer and to food-industry professionals.
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GUALERZI SPA
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Other PDO/PGI products Parma Ham Salami Ready sliced deli meats Traditional regional deli meats
It’s been four generations that Gualerzi Spa produces the whole range of Parma Cured meat PDO and PGI for italian and foreign market. Parma Ham PDO, Culatello of Zibello PDO, Salami Felino PGI, Coppa Parma PGI, Salami Strolghino and Pancetta are offered in whole, with or without bones, and presliced thanks to internal departments of deboning and preslicing. Certificated with IFS and BRC, it is also authorized to export in many countries like Japan and Canada.
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F.LLI GUERRIERO SRL
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F.lli Guerriero is a company for the slaughter and processing of pig meat. In the territory of the triveneto, the butchery is the most important plant. Next to the slaughterhouse there is the salumificio, equipped with plants and machinery of absolute excellence and technological avant-garde, used without losing the product its tradition. The group also owns the largest ham factory in the circuit of Prosciutto Veneto Dop, prosciuttificio Ducale Srl. To date the company is authorized for export to Japan, Canada, Hong Kong, Ecuador and Brazil.
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DELIZIE DI CALABRIA SRL
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DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Jams Vegetables preserved in oil Paté and Savoury Spreads Ready Sauces Ready Pesto Sauces
Production of Calabrian Chili pepper and preserved foods linked to the most ancient receipts: hot sauces, condiments, vegetables antipasti pickled in oil and spices since 1989.
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CITTERIO GIUSEPPE SPA
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DELI MEATS
Citterio produces and distributes the whole range of the Italian Charcuterie products
It was founded in 1878, a year that would lead to a successful history of five generations of family-run business: from the invention of the Salame Milano to the Medaglie d’Oro to national and international expos, then on to technological innovations, cutting-edge analysis laboratories, the overseas factory and production facilities directly in the product’s place of origin, all the way up to Expo 2015
Today the name Citterio is synonymous around the world with professionalism, passion, innovation and quality
It was founded in 1878, a year that would lead to a successful history of five generations of family-run business: from the invention of the Salame Milano to the Medaglie d’Oro to national and international expos, then on to technological innovations, cutting-edge analysis laboratories, the overseas factory and production facilities directly in the product’s place of origin, all the way up to Expo 2015
Today the name Citterio is synonymous around the world with professionalism, passion, innovation and quality
MARTELLI SALUMI SPA
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Founded in 1959 from a small slaughterhouse of farming tradition, the Martelli Group is made up of seven producing units . Combined together, these develop a complete productive cycle: from pig-farming to slaughtering, from the processing and distribution of the fresh meats, to the production of Parma hams, cooked hams, San Daniele hams and other pre-sliced deli meats.
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LEPORATI PROSCIUTTI LANGHIRANO SPA
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Cured Ham Parma Ham San Daniele Ham Ready sliced deli meats 24-month Parmigiano Reggiano Cheese
Three generations are engaged in carrying out the family activity with the same passion handed down from their grandfather and with the goal to give customers, and therefore end-consumers, a high quality product. The Leporati ham recipe is simply: the best fresh fresh haunches of Italian porks, carefully selected by the “salt masters” using a small amount of salt and slow and lengthy maturation. These elements and the experience refined through time, made the Leporati ham a high quality product renowned in Italy and abroad.
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SALUMIFICIO BORGO DORA SPA
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Borgo Dora is a family company born in Turin in 1971 and still today leader in the territory for the production of salami and cured meats.
We have a huge product range that offers cooked hams, raw hams, salami and typical regional specialties with an excellent integration between technology and respect for traditions.
Almost 7,000 square meters and 29 cellers for the production of our delicious salami and hams.
We offer the best balance between quality and price and strong attention to the needs of each customer
We have a huge product range that offers cooked hams, raw hams, salami and typical regional specialties with an excellent integration between technology and respect for traditions.
Almost 7,000 square meters and 29 cellers for the production of our delicious salami and hams.
We offer the best balance between quality and price and strong attention to the needs of each customer
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SALUMIFICIO PEDRAZZOLI SPA
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Other PDO/PGI products Cooked Ham Salami Ready sliced deli meats Traditional regional deli meats
Salumificio Pedrazzoli was born in 1951, today is a leading producer of organic and traditional meat. It is a closed loop company, a structure unique in its kind, where farming, slaughtering and processing are truly integrated and of Pedrazzoli's property. The secrets of our work are the use of quality raw materials (100% Italian heavy pork meat), natural ingredients and finally the time. All our products are made without milk-by products as milk flours,lactose and gluten. Furthermore, our Primavera line does not use preservatives.
INALCA SPA
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DELI MEATS FISH AND ANIMAL PRESERVES FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES
Inalca is a company of Cremonini Group, recognised worldwide for its excellence. It supervises the entire beef production chain, from rearing to the finished product and operates successfully in iternational markets, with its own food distribution platforms. Inalca produces and markets a complete assortment of beef: fresh and deep-frozen, vacuum-packed and in a protected atmosphere, ready-to-eat products, canned meats (with Montana and Manzotin brands) and meat extracts.
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CA.FORM SRL
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Other PDO/PGI products Speck Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano
Since 1887 production, maturation, packaging and distribution of cheeses and meat.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
LATTERIE VENETE SPA
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Other PDO/PGI products Speck Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano
Since 1887 production, maturation, packaging and distribution of cheeses and meat.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
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CONSORZIO GOURM.IT
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DELI MEATS MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Other hard and semi-hard cheeses Blue cheeses Grana Padano 24-month Parmigiano Reggiano Cheese Fruit preserved in mustard syrup
We are a network of producers able to offer a very wide range of Italian cheeses, both conventional and organic, top quality and traditional, but also charcuterie, vinegar, mustard and jams; we work with dairies and partners in all Italian regions and we can offer you a complete cheese assortment, also with a good number of alternatives in terms of quality and price of the same product.
Our main advantages are represented by: a unique invoice, one logistic solution , advices on food certification, wide range of italian products, promotional programs, product research and private label
Our main advantages are represented by: a unique invoice, one logistic solution , advices on food certification, wide range of italian products, promotional programs, product research and private label
SAVINI TARTUFI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
PRATOMAGNO PROSCIUTTI SRL DI GRATI
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DELI MEATS
In the middle of Tuscany, at the foot of Pratomagno mountain, it is headquartered PRATOMAGNO PROSCIUTTI Srl, a firm continuator of traditions which have been passed down among generations. It is the only dry-cured ham without “anchetta” (small bone locates to the side of femur), obtained from selected thighs of porks which were born, raised, processed in Italy and handcrafted for the preservation of local traditions. It is distinguished for: high quality of raw materials, exclusive usage of natural ingredients, additive-free and for its features of sweetness, aroma, tastiness and naturalness.
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COOP ITALIAN FOOD SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND ALCOHOL-FREE BEVERAGES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Masched and Tomato pulp Balsamic vinegar PDO Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Ready Sauces
A company owned by Coop Italy: the most qualified point of contact between the Italian food producers and international players committed to offer the best Italian Food in their stores
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions
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CONSORZIO DI TUTELA DELLA FINOCCHIONA IGP
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Other PDO/PGI products Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
The Finocchiona PGI is a typical salami of the tradition of the Tuscan region, and among all the meats it is definitely the most traditional and tied to the Tuscan territory. The Production Disciplinary is the keystone of the production of Finocchiona PGI. The main ingredient is the seed and/or the flower of fennel that with its typical aroma gives the unmistakable taste to Finocchiona PGI. Precise ingredients are used with top quality fresh meat as well as seeds and/or fennel flowers such as salt, pepper, garlic and, optionally, wine.
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