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CAPANNA ALBERTO SPA
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A long family tradition, a strong connection with Parma’s hillside area, a devotion to Parma Ham: from 1936 Capanna Prosciutti is specialized in curing and aging Parma Ham. Capanna’s Parma Ham Pdo distinguish itself for his sweet and delicate taste, for the accurate selection of the pork tights and for the deep knowledge of the production process. Our mission: mantaining an artisanal approach and trasferring it into a necessary evolution. In last period export on extra Eu country is becoming more important, specifically in Asia (Japanese market) and Us market.
ELI PROSCIUTTI SPA
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DEVODIER PROSCIUTTI SRL
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One of the founding members of Parma Ham Consortium and awarded as Italian Excellence by the most prestigious Italian guides, as Gambero Rosso: this would be enough to understand the strong passion for charcuterie that the Devodier family has expressed for decades with every product. Their most representative lines are “Antiche Cantine” and “Eccellenze”, prized high quality DOP Parma Ham cured for 20, 24, 30 and 36 months, Organic Prosciutto Riserva, Culatta Emilia and the presliced high-end range comprising “Tartufo Rosa 30 months” and “Luxury 36 months” packaged in exclusive MAP trays.
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ALCAR UNO SPA
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Founded in 1957, Alcar Uno core activities are pig farming, slaughtering and pork meat cutting, specialising in hams deboning and curing.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
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SALUMIFICIO DELVECCHIO ANTONIO & REMO SNC
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Other deli meats Coppa Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Cured Ham Salami
DelVecchio meats are born from pigs born and bred exclusively in Italy, processed in Cesena and matured in our territory. The particular microclimate of our land, the salty air that blends with that pure mountain, allows our cured meats to offer the tasty and joyful taste of Romagna. All products are gluten-free and lactose-free.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
ORLANDINI E C. SRL
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La Ditta ORLANDINI & C srl nasce nel 1984 e ancora oggi vanta una produzione artigianale, a conduzione familiare, di altissima qualità, seguendo una filosofia di lavoro riassunta nel motto "Poco sale, tanto tempo e una grande passione".
i fondatore dell'azienda i coniugi Franco e Franca hanno tramesso gli stessi valori di dedizione e professionalità del "mestiere" ai figli Lorenzo e Luca e alle loro famiglie.
tra le linee di produzione : l'eccezionale Culatta stagionata "Goccia di Parma", prodotto di punta dell'azienda, Prosciutto di Parma , Prosciutto crudo Nazionale e altre linee..
i fondatore dell'azienda i coniugi Franco e Franca hanno tramesso gli stessi valori di dedizione e professionalità del "mestiere" ai figli Lorenzo e Luca e alle loro famiglie.
tra le linee di produzione : l'eccezionale Culatta stagionata "Goccia di Parma", prodotto di punta dell'azienda, Prosciutto di Parma , Prosciutto crudo Nazionale e altre linee..
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TANARA GIANCARLO SPA
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We have been producing Parma ham since 1954 thanks to the initiative of the founder Giancarlo.
For the Tanara family, Quality and Tradition are the bases of product and work; for us, producing Parma ham means personally following all the processing steps that have been handed down for generations.
At Tanara Spa, people do not know the concept of "shortening time": ham requires time and care during the whole process and we know how to respect this need ...
Tanara Giancarlo represents in Italy and in the world the ham of excellence.
For the Tanara family, Quality and Tradition are the bases of product and work; for us, producing Parma ham means personally following all the processing steps that have been handed down for generations.
At Tanara Spa, people do not know the concept of "shortening time": ham requires time and care during the whole process and we know how to respect this need ...
Tanara Giancarlo represents in Italy and in the world the ham of excellence.
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GIGI IL SALUMIFICIO SRL
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Pancetta Smoked Pancetta Diced deli meats Ready sliced deli meats Cooking Lard and Cured Lard
Since of 1980 Gigi il Salumificio produce some Emilia Romagna specility as Ciccioli, Crispy Ciccioli, Coppa di Testa, seasoned Pancetta, Coppa, Guanciale and seasoned Lardo.
We produce Strutto (fusion Lard) and we sell it in different pack: from 250 g to 25 Kg.
The company has a modern "white room" where we sliced and diced our products.
A new product line is Francobolli (Petals) and Stick of Pancetta and Guanciale.
We are certificate: BRC, IFS, ISO 22000, EMAS, BIO and for the main foreign markets as Canada, Japan, South Korea.
We produce Strutto (fusion Lard) and we sell it in different pack: from 250 g to 25 Kg.
The company has a modern "white room" where we sliced and diced our products.
A new product line is Francobolli (Petals) and Stick of Pancetta and Guanciale.
We are certificate: BRC, IFS, ISO 22000, EMAS, BIO and for the main foreign markets as Canada, Japan, South Korea.
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CONSORZIO SALUMI DOP PIACENTINI
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Piacenza is a land where food has always been a work of art.
The 12 members of the Consortium continue the ancient tradition of curing meats and ensure full compliance with very strict production rules.
Characterized by a delicate taste and flavors, these products are real masterpieces, made unique by the skills of men and by the climate and characteristics of the province of Piacenza.
The 12 members of the Consortium continue the ancient tradition of curing meats and ensure full compliance with very strict production rules.
Characterized by a delicate taste and flavors, these products are real masterpieces, made unique by the skills of men and by the climate and characteristics of the province of Piacenza.
GOLFERA IN LAVEZZOLA SPA
Golfera has been producing specialties of Italian charcuterie for over 50 years and it offers products characterised by innovation and high quality, either conventional and organic. It aims to develop new products that exceeds the expectations of its esteemed clients, in terms of taste, nutritional value and packaging presentation. In last year Golfera has decided to diversify its business and it is now presenting its new line of Gourmet ready-meal BENFATTO. Excellent products both in terms of taste and commercial performance: artisan, fresh, preservative free, innovative and user-friendly.
SALUMIFICIO VITALI SPA
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Salumificio Vitali has been producing dry cured ham for more than 40 years. Our selection is wide: as well as the traditional dry cured ham, we also offer Prosciutto di Modena DOP, our “Gran Specialità”, and our range of ready-to-slice and sliced products.
The company has obtained quality certificates in compliance with the BRC standard, IFS standard ISO 22000, ISO 22005, OHSAS 18001, ISO 50001, ISO 14001, SA8000. We are authorized to the export to a lot of third countries, among which USA, Australia, Canada, Brazil, Cile, Costa Rica, Argentina, South Korea, Japan, Panama, Hong Kong.
The company has obtained quality certificates in compliance with the BRC standard, IFS standard ISO 22000, ISO 22005, OHSAS 18001, ISO 50001, ISO 14001, SA8000. We are authorized to the export to a lot of third countries, among which USA, Australia, Canada, Brazil, Cile, Costa Rica, Argentina, South Korea, Japan, Panama, Hong Kong.
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LEPORATI PROSCIUTTI LANGHIRANO SPA
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Three generations are engaged in carrying out the family activity with the same passion handed down from their grandfather and with the goal to give customers, and therefore end-consumers, a high quality product. The Leporati ham recipe is simply: the best fresh fresh haunches of Italian porks, carefully selected by the “salt masters” using a small amount of salt and slow and lengthy maturation. These elements and the experience refined through time, made the Leporati ham a high quality product renowned in Italy and abroad.
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INALCA SPA
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DELI MEATS FISH AND ANIMAL PRESERVES FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES
Inalca is a company of Cremonini Group, recognised worldwide for its excellence. It supervises the entire beef production chain, from rearing to the finished product and operates successfully in iternational markets, with its own food distribution platforms. Inalca produces and markets a complete assortment of beef: fresh and deep-frozen, vacuum-packed and in a protected atmosphere, ready-to-eat products, canned meats (with Montana and Manzotin brands) and meat extracts.
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INDUSTRIA SALUMI SIMONINI SPA
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Salumi Simonini’s roots are settled in 1927, when Celestino and Cesarina Simonini founded a small family company.
Their two sons, Luigi e Raimondo developed the Company , stopped the slaughter and increased the salumi production.
At the beginning of the ‘70 Luigi ‘s sons, Celestino, together with his wife Brunella, dedicated completely their
life to the Company with passion and sacrifice, creating a larger business company working worldwide. Their three
kids, Alberto and Silvia are now part of the Company and they all five are working together day by day
Their two sons, Luigi e Raimondo developed the Company , stopped the slaughter and increased the salumi production.
At the beginning of the ‘70 Luigi ‘s sons, Celestino, together with his wife Brunella, dedicated completely their
life to the Company with passion and sacrifice, creating a larger business company working worldwide. Their three
kids, Alberto and Silvia are now part of the Company and they all five are working together day by day
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GALLINA MARIO SPA
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Fresh pork’s thighs selection, salting and natural aging at 700 meters above sea level in Tuscan-Emilian Apennines for a 99% production of Parma’s Ham. Recently, the slicing of “Gallina’s” Parma’s Ham (in a temperature above 0 degrees) has been strengthen through the subsidiary “Food Mania Srl”. Everything is done in order to offer to final consumer a product that is equally fresh and durable.
PROSCIUTTIFICIO S. GIACOMO S.R.L.
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CONSORZIO DEL PROSCIUTTO DI PARMA
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Parma Ham
Parma Ham is good, healthy and completely natural: only Italian pork and the skill of master salters. Neither preservatives nor additives are allowed.
A Protected Designation of Origin product since 1996, it must follow a strict production regulation. The entire process must take place in a limited area in the province of Parma where the climatic conditions are ideal for the natural curing, for at least twelve months.
Parma Ham has a high nutritional value: a low fat content, many mineral salts and vitamins, and easily digestible proteins, make Parma Ham a food suitable for everyone.
A Protected Designation of Origin product since 1996, it must follow a strict production regulation. The entire process must take place in a limited area in the province of Parma where the climatic conditions are ideal for the natural curing, for at least twelve months.
Parma Ham has a high nutritional value: a low fat content, many mineral salts and vitamins, and easily digestible proteins, make Parma Ham a food suitable for everyone.
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BRANCHI SRL
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Branchi Srl was founded by Tito Branchi in Felino, Parma (Italy) in 1987. In the historical headquarters in Via Roma n°11, the firm began implementing new ideas backed by four generations of experience in the pork meat trade. The Branchi family has worked in the pork meat business since the end of the second world war when Emilio Branchi founded the first company producing Seasoned Parma Ham. His son Franco continued this activity as well as starting up the very first cooked ham firm in the Parma region. In the 60s the company expanded and new products were added to Branchi’s production line.
PROSCIUTTIFICIO SAN DOMENICO SPA
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Our main production is Parma ham D.O.P. Seasoned , worked with traditional method , following with scrupulous care all stages , getting a high quality product .
SALUMIFICIO MONICA & GROSSI SPA
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Since the date of its establishment, February 1973, it carries out the processing and seasoning of Parma Ham Dop as its main business. Born from the commitment and effort of Monica family that has been working in Langhirano since the beginning of the 50s, the company has acquired over the years a position of absolute leadership in the field of Parma Ham producers. In fact, it dates back to 1975 the official entry into the prestigious Parma Ham Consortium, which still remains the leading product of the company's production.
PIO TOSINI INDUSTRIA PROSCIUTTI SPA
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ESTABLISHED IN 1905, PRODUCER OF THE FINEST QUALITY, NATURALLY AIR-CURED PROSCIUTTO DI PARMA. A LIMITED AND CAREFUL PRODUCTION ASSURES THE HIGHEST QUALITY STANDARDS. QUALIFIED EXPORTER TO THE U.S., JAPAN, CANADA, CHINA AND AUSTRALIA.
CONSORZIO DEL PROSCIUTTO DI MODENA
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The Consorthium activities are directed to the safeguarding, promotion and valorisation of Prosciutto di Modena PDO.
CONSORZIO DI TUTELA DEL SALAME FELINO IGP
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The Consortium for the Protection of Salame Felino PGI was created in 2011 to protect and enhance the Salame Felino PGI and guarantee a safe and quality product for the consumers. Today the Consortium counts 14 producers that use and preserve the traditional processing method. The Consortium promotes the safeguard of production regulations and assists producers in optimizing the production process, by providing consultancy on legal, technical and scientific matters. More infos at: www.salamefelino.com
I COTTINFORNO SRL
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La ditta I Cottinforno nasce nel 1986 dal Sig. Antonio Vergalli e sua moglie Sig.ra Angela Malpeli che insieme decidono di iniziare una nuova avventura: produrre prosciutti cotti. Tanta voglia di lavorare, tanti sogni...e cosi con un piccolo stabile in affitto iniziano la loro avventura lavorativa.
Oggi la nostra è una piccola azienda funzionale dove ancora si crede nel valore dei rapporti umani instaurati con i dipendenti, con i collaboratori esteri e con i clienti, oltre ai rapporti lavorativi. Ad oggi siamo presenti in svariate regioni italiane e dobbiamo ringraziare tutti i nostri clienti
Oggi la nostra è una piccola azienda funzionale dove ancora si crede nel valore dei rapporti umani instaurati con i dipendenti, con i collaboratori esteri e con i clienti, oltre ai rapporti lavorativi. Ad oggi siamo presenti in svariate regioni italiane e dobbiamo ringraziare tutti i nostri clienti