Send enquiry to these companies 
Talk with your personal consultant DELI MEATS – MyBusinessCibus
You searched
Filter search results for:
64 companies found
CAPANNA ALBERTO SPA
Main categories
DELI MEATS
A long family tradition, a strong connection with Parma’s hillside area, a devotion to Parma Ham: from 1936 Capanna Prosciutti is specialized in curing and aging Parma Ham. Capanna’s Parma Ham Pdo distinguish itself for his sweet and delicate taste, for the accurate selection of the pork tights and for the deep knowledge of the production process. Our mission: mantaining an artisanal approach and trasferring it into a necessary evolution. In last period export on extra Eu country is becoming more important, specifically in Asia (Japanese market) and Us market.
ELI PROSCIUTTI SPA
Main categories
DELI MEATS
S. ILARIO PROSCIUTTI SRL
TOP categories
Cured Ham
S.Ilario Prosciutti is an old family-run company founded by Piero Montali fifty years ago with the purpose of making top-quality Parma Ham. The careful selection of basic ingredients, traditional craft-like processing and a long natural ageing are the ingredients that have been making S.Ilario ham acquire its distinctive features for decades. That is why, being targeted at gourmet consumers, the company sells its products only to specialist stores and high-end restaurants.
DEVODIER PROSCIUTTI SRL
Images
Main categories
DELI MEATS
One of the founding members of Parma Ham Consortium and awarded as Italian Excellence by the most prestigious Italian guides, as Gambero Rosso: this would be enough to understand the strong passion for charcuterie that the Devodier family has expressed for decades with every product. Their most representative lines are “Antiche Cantine” and “Eccellenze”, prized high quality DOP Parma Ham cured for 20, 24, 30 and 36 months, Organic Prosciutto Riserva, Culatta Emilia and the presliced high-end range comprising “Tartufo Rosa 30 months” and “Luxury 36 months” packaged in exclusive MAP trays.
Images
SALUMIFICIO DELVECCHIO ANTONIO & REMO SNC
TOP categories
Other deli meats Coppa Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Cured Ham Salami
DelVecchio meats are born from pigs born and bred exclusively in Italy, processed in Cesena and matured in our territory. The particular microclimate of our land, the salty air that blends with that pure mountain, allows our cured meats to offer the tasty and joyful taste of Romagna. All products are gluten-free and lactose-free.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
ALCAR UNO SPA
Images
Founded in 1957, Alcar Uno core activities are pig farming, slaughtering and pork meat cutting, specialising in hams deboning and curing.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
Images
ORLANDINI E C. SRL
Images
Main categories
DELI MEATS
La Ditta ORLANDINI & C srl nasce nel 1984 e ancora oggi vanta una produzione artigianale, a conduzione familiare, di altissima qualità, seguendo una filosofia di lavoro riassunta nel motto "Poco sale, tanto tempo e una grande passione".
i fondatore dell'azienda i coniugi Franco e Franca hanno tramesso gli stessi valori di dedizione e professionalità del "mestiere" ai figli Lorenzo e Luca e alle loro famiglie.
tra le linee di produzione : l'eccezionale Culatta stagionata "Goccia di Parma", prodotto di punta dell'azienda, Prosciutto di Parma , Prosciutto crudo Nazionale e altre linee..
i fondatore dell'azienda i coniugi Franco e Franca hanno tramesso gli stessi valori di dedizione e professionalità del "mestiere" ai figli Lorenzo e Luca e alle loro famiglie.
tra le linee di produzione : l'eccezionale Culatta stagionata "Goccia di Parma", prodotto di punta dell'azienda, Prosciutto di Parma , Prosciutto crudo Nazionale e altre linee..
Images
TANARA GIANCARLO SPA
Images
Main categories
DELI MEATS
We have been producing Parma ham since 1954 thanks to the initiative of the founder Giancarlo.
For the Tanara family, Quality and Tradition are the bases of product and work; for us, producing Parma ham means personally following all the processing steps that have been handed down for generations.
At Tanara Spa, people do not know the concept of "shortening time": ham requires time and care during the whole process and we know how to respect this need ...
Tanara Giancarlo represents in Italy and in the world the ham of excellence.
For the Tanara family, Quality and Tradition are the bases of product and work; for us, producing Parma ham means personally following all the processing steps that have been handed down for generations.
At Tanara Spa, people do not know the concept of "shortening time": ham requires time and care during the whole process and we know how to respect this need ...
Tanara Giancarlo represents in Italy and in the world the ham of excellence.
Images
GIGI IL SALUMIFICIO SRL
Images
TOP categories
Pancetta Smoked Pancetta Diced deli meats Ready sliced deli meats Cooking Lard and Cured Lard
Since of 1980 Gigi il Salumificio produce some Emilia Romagna specility as Ciccioli, Crispy Ciccioli, Coppa di Testa, seasoned Pancetta, Coppa, Guanciale and seasoned Lardo.
We produce Strutto (fusion Lard) and we sell it in different pack: from 250 g to 25 Kg.
The company has a modern "white room" where we sliced and diced our products.
A new product line is Francobolli (Petals) and Stick of Pancetta and Guanciale.
We are certificate: BRC, IFS, ISO 22000, EMAS, BIO and for the main foreign markets as Canada, Japan, South Korea.
We produce Strutto (fusion Lard) and we sell it in different pack: from 250 g to 25 Kg.
The company has a modern "white room" where we sliced and diced our products.
A new product line is Francobolli (Petals) and Stick of Pancetta and Guanciale.
We are certificate: BRC, IFS, ISO 22000, EMAS, BIO and for the main foreign markets as Canada, Japan, South Korea.
Images
SALUMIFICIO VITALI SPA
Images
Main categories
DELI MEATS
Salumificio Vitali has been producing dry cured ham for more than 40 years. Our selection is wide: as well as the traditional dry cured ham, we also offer Prosciutto di Modena DOP, our “Gran Specialità”, and our range of ready-to-slice and sliced products.
The company has obtained quality certificates in compliance with the BRC standard, IFS standard ISO 22000, ISO 22005, OHSAS 18001, ISO 50001, ISO 14001, SA8000. We are authorized to the export to a lot of third countries, among which USA, Australia, Canada, Brazil, Cile, Costa Rica, Argentina, South Korea, Japan, Panama, Hong Kong.
The company has obtained quality certificates in compliance with the BRC standard, IFS standard ISO 22000, ISO 22005, OHSAS 18001, ISO 50001, ISO 14001, SA8000. We are authorized to the export to a lot of third countries, among which USA, Australia, Canada, Brazil, Cile, Costa Rica, Argentina, South Korea, Japan, Panama, Hong Kong.
Images
CONSORZIO SALUMI DOP PIACENTINI
Main categories
DELI MEATS
Piacenza is a land where food has always been a work of art.
The 12 members of the Consortium continue the ancient tradition of curing meats and ensure full compliance with very strict production rules.
Characterized by a delicate taste and flavors, these products are real masterpieces, made unique by the skills of men and by the climate and characteristics of the province of Piacenza.
The 12 members of the Consortium continue the ancient tradition of curing meats and ensure full compliance with very strict production rules.
Characterized by a delicate taste and flavors, these products are real masterpieces, made unique by the skills of men and by the climate and characteristics of the province of Piacenza.
GOLFERA IN LAVEZZOLA SPA
Golfera has been producing specialties of Italian charcuterie for over 50 years and it offers products characterised by innovation and high quality, either conventional and organic. It aims to develop new products that exceeds the expectations of its esteemed clients, in terms of taste, nutritional value and packaging presentation. In last year Golfera has decided to diversify its business and it is now presenting its new line of Gourmet ready-meal BENFATTO. Excellent products both in terms of taste and commercial performance: artisan, fresh, preservative free, innovative and user-friendly.
INALCA SPA
Images
Main categories
DELI MEATS FISH AND ANIMAL PRESERVES FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES
Inalca is a company of Cremonini Group, recognised worldwide for its excellence. It supervises the entire beef production chain, from rearing to the finished product and operates successfully in iternational markets, with its own food distribution platforms. Inalca produces and markets a complete assortment of beef: fresh and deep-frozen, vacuum-packed and in a protected atmosphere, ready-to-eat products, canned meats (with Montana and Manzotin brands) and meat extracts.
Images
TOP LIFE ITALY SRL
Main categories
DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Parma Ham 24-month Parmigiano Reggiano Cheese PDO Balsamic Vinegar PDO Extra virgin olive oil Wine glass
Top Life Italy was born in January 2018, from the idea of two friends, who strongly believe in the right to protect health consuming healthy, quality food, produced by artisans and farmers, who still grow and preserve thousands Italian PODs (Protected Denomination of Origin), with small productions, that escape the logic of large retailers. We want to export Italian food all over the world, through an accurate selection of the best regional products We want to offer an exclusive life experience to our customer, providing high-quality Italian food and wine.
INDUSTRIA SALUMI SIMONINI SPA
Images
Salumi Simonini’s roots are settled in 1927, when Celestino and Cesarina Simonini founded a small family company.
Their two sons, Luigi e Raimondo developed the Company , stopped the slaughter and increased the salumi production.
At the beginning of the ‘70 Luigi ‘s sons, Celestino, together with his wife Brunella, dedicated completely their
life to the Company with passion and sacrifice, creating a larger business company working worldwide. Their three
kids, Alberto and Silvia are now part of the Company and they all five are working together day by day
Their two sons, Luigi e Raimondo developed the Company , stopped the slaughter and increased the salumi production.
At the beginning of the ‘70 Luigi ‘s sons, Celestino, together with his wife Brunella, dedicated completely their
life to the Company with passion and sacrifice, creating a larger business company working worldwide. Their three
kids, Alberto and Silvia are now part of the Company and they all five are working together day by day
Images
PROSCIUTTIFICIO S. GIACOMO S.R.L.
Main categories
DELI MEATS
CONSORZIO DEL PROSCIUTTO DI PARMA
Images
Main categories
DELI MEATSTOP categories
Parma Ham
Parma Ham is good, healthy and completely natural: only Italian pork and the skill of master salters. Neither preservatives nor additives are allowed.
A Protected Designation of Origin product since 1996, it must follow a strict production regulation. The entire process must take place in a limited area in the province of Parma where the climatic conditions are ideal for the natural curing, for at least twelve months.
Parma Ham has a high nutritional value: a low fat content, many mineral salts and vitamins, and easily digestible proteins, make Parma Ham a food suitable for everyone.
A Protected Designation of Origin product since 1996, it must follow a strict production regulation. The entire process must take place in a limited area in the province of Parma where the climatic conditions are ideal for the natural curing, for at least twelve months.
Parma Ham has a high nutritional value: a low fat content, many mineral salts and vitamins, and easily digestible proteins, make Parma Ham a food suitable for everyone.
Images
GALLINA MARIO SPA
Main categories
DELI MEATS
Fresh pork’s thighs selection, salting and natural aging at 700 meters above sea level in Tuscan-Emilian Apennines for a 99% production of Parma’s Ham. Recently, the slicing of “Gallina’s” Parma’s Ham (in a temperature above 0 degrees) has been strengthen through the subsidiary “Food Mania Srl”. Everything is done in order to offer to final consumer a product that is equally fresh and durable.
BRANCHI SRL
Main categories
DELI MEATS
Branchi Srl was founded by Tito Branchi in Felino, Parma (Italy) in 1987. In the historical headquarters in Via Roma n°11, the firm began implementing new ideas backed by four generations of experience in the pork meat trade. The Branchi family has worked in the pork meat business since the end of the second world war when Emilio Branchi founded the first company producing Seasoned Parma Ham. His son Franco continued this activity as well as starting up the very first cooked ham firm in the Parma region. In the 60s the company expanded and new products were added to Branchi’s production line.
SALUMIFICIO MEC PALMIERI SPA
Main categories
DELI MEATSTOP categories
Mortadella
Custodi di una antica ricetta, ma sempre animati dal desiderio di portare i propri prodotti
verso nuovi livelli di eccellenza, la famiglia Palmieri ha fatto delle mortadelle un autentico fiore
all’occhiello della loro produzione. Il Salumificio Palmieri ha sviluppato un’offerta quanto mai ricca di mortadella che si distingue per le diverse interpretazioni delle ricette e le modalità di cottura.Salumificio Palmieri è riconosciuto sui mercati italiani ed esteri come marchio di riferimento nella produzione di mortadelle di qualità e di prodotti precotti come zampone, cotechino e stinco.
verso nuovi livelli di eccellenza, la famiglia Palmieri ha fatto delle mortadelle un autentico fiore
all’occhiello della loro produzione. Il Salumificio Palmieri ha sviluppato un’offerta quanto mai ricca di mortadella che si distingue per le diverse interpretazioni delle ricette e le modalità di cottura.Salumificio Palmieri è riconosciuto sui mercati italiani ed esteri come marchio di riferimento nella produzione di mortadelle di qualità e di prodotti precotti come zampone, cotechino e stinco.
PIO TOSINI INDUSTRIA PROSCIUTTI SPA
Main categories
DELI MEATS
ESTABLISHED IN 1905, PRODUCER OF THE FINEST QUALITY, NATURALLY AIR-CURED PROSCIUTTO DI PARMA. A LIMITED AND CAREFUL PRODUCTION ASSURES THE HIGHEST QUALITY STANDARDS. QUALIFIED EXPORTER TO THE U.S., JAPAN, CANADA, CHINA AND AUSTRALIA.
CONSORZIO DEL PROSCIUTTO DI MODENA
Main categories
DELI MEATS
The Consorthium activities are directed to the safeguarding, promotion and valorisation of Prosciutto di Modena PDO.
PROSCIUTTIFICIO SAN DOMENICO SPA
Main categories
DELI MEATS
Our main production is Parma ham D.O.P. Seasoned , worked with traditional method , following with scrupulous care all stages , getting a high quality product .
SALUMIFICIO MONICA & GROSSI SPA
Main categories
DELI MEATS
Since the date of its establishment, February 1973, it carries out the processing and seasoning of Parma Ham Dop as its main business. Born from the commitment and effort of Monica family that has been working in Langhirano since the beginning of the 50s, the company has acquired over the years a position of absolute leadership in the field of Parma Ham producers. In fact, it dates back to 1975 the official entry into the prestigious Parma Ham Consortium, which still remains the leading product of the company's production.