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DELIZIE DI CALABRIA SRL
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DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Jams Vegetables preserved in oil Paté and Savoury Spreads Ready Sauces Ready Pesto Sauces
Production of Calabrian Chili pepper and preserved foods linked to the most ancient receipts: hot sauces, condiments, vegetables antipasti pickled in oil and spices since 1989.
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L'ARTIGIANO DELLA NDUJA SRL
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DELI MEATS
L'Artigiano della nduja founded in 2002 by Luigi Caccamo is a single-product company, is situed in Spilinga and works on national and international markets, too.
Mission of the Company is to guarantee the authenticity of the 'nduja of Spilinga and to produce according to tradition, that means to transfer the know-how from ancient times.
Mission of the Company is to guarantee the authenticity of the 'nduja of Spilinga and to produce according to tradition, that means to transfer the know-how from ancient times.
SALUMIFICIO MENA
CENTRO CARNI SILA SRL
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DELI MEATS
The company is located in the heart of Sila, in Calabria. The Silano Plateau at 1300 meters above sea level, is the ideal place, thanks to its climate, for the curing of our cured meats.
The experience achieved, after four generations, allows us to obtain the various typical products of the high quality Calabrian delicatessen.
Operating now throughout the national and European territory, our factory is in possession of the requirements required by EC laws. In addition our company is a partner of the Association for the promotion and protection of "Salumi di Calabria" D.O.P. .
The experience achieved, after four generations, allows us to obtain the various typical products of the high quality Calabrian delicatessen.
Operating now throughout the national and European territory, our factory is in possession of the requirements required by EC laws. In addition our company is a partner of the Association for the promotion and protection of "Salumi di Calabria" D.O.P. .
MADEO INDUSTRIA ALIMENTARE SRL
Since 1984 Madeo Food Chain is specialized in the production of typical calabrian salami and Black Pig. Main products: 'Nduja, Spianata, Salsiccia, Soppressata, Capocollo, Pancetta and Prosciutto of Black Pig.
Everything is produced exclusively within the food chain, like the red hot peppers of Calabria and the extra virgin olive oil. Certifications: IFS, BRC, "ItaliaAlleva - Carne 100% Italiana" by A.I.A. (Italian Breeders Association), Good Pig Award by Compassion in World Farming.
Everything is produced exclusively within the food chain, like the red hot peppers of Calabria and the extra virgin olive oil. Certifications: IFS, BRC, "ItaliaAlleva - Carne 100% Italiana" by A.I.A. (Italian Breeders Association), Good Pig Award by Compassion in World Farming.
EASY FOOD SRL
Easy Food Srl is a company based in Calabria that operates in the food processing and innovation sector. Since 2014, easy food focuses its efforts on developing a new packaging for the Calabrian nduja, the most famous spicy salami in the world. For the first time in Italy and in Europe, a sachet and a sac à poche of nduja are distributed whitout preservatives or colorings, respecting the Calabrian tradition.
The old image of nduja stuffed into gut to be kept in the refrigerator or in a jar, is completely overturned.
The old image of nduja stuffed into gut to be kept in the refrigerator or in a jar, is completely overturned.
C.L.C. SRL
SAN VINCENZO DI FERDINANDO ROTA SRL
San Vincenzo di Fernando Rota Srl is a company specialized in the production of typical cured meats and cheeses of the Calabrian tradition.
It was born in 1977 in Spezzano Piccolo (CS), on the mountains of Sila National Park and is surrounded by an air defined by recent scientific studies, as the cleanest in Europe. San Vincenzo's products mature here. They are divided in 3 lines: D.O.P. of Calabria, Calabrian black pork salami, San Vincenzo traditional salami.
Thanks to the certifications BRC, IFS, ISO 22005, it always guarantees high quality standards of its products "100% Made in Italy" .
It was born in 1977 in Spezzano Piccolo (CS), on the mountains of Sila National Park and is surrounded by an air defined by recent scientific studies, as the cleanest in Europe. San Vincenzo's products mature here. They are divided in 3 lines: D.O.P. of Calabria, Calabrian black pork salami, San Vincenzo traditional salami.
Thanks to the certifications BRC, IFS, ISO 22005, it always guarantees high quality standards of its products "100% Made in Italy" .
TUTTOCALABRIA DI A. CELLI SRL
Main categories
DELI MEATS FISH AND ANIMAL PRESERVES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
The company TuttoCalabria was born from the intuition of Antonio Celli (founder) to export the products and flavors of his own land.
In 1970 with the help of his wife Adele began to produce and sell the first jars in Italy! Today the whole Calabria led by the sons, Irene, Fiorella and Gian Paolo, thanks to the constancy in quality has managed to impose itself in the main international markets, becoming leader in Calabria in the export of typical products!
In 1970 with the help of his wife Adele began to produce and sell the first jars in Italy! Today the whole Calabria led by the sons, Irene, Fiorella and Gian Paolo, thanks to the constancy in quality has managed to impose itself in the main international markets, becoming leader in Calabria in the export of typical products!
ATTINA' & FORTI SRL
Founded in 1931, today it boasts a modern factory equipped with state-of-the-art production plants and technologies in the processed and packaged field. Preserved foods of guaranty and controlled quality. One of the company 's strengths is the attention to the quality and food safety of the product in all phases of the productive cycle. More than 80 years marked by an exponential entrepreneurial and productive growth which have made Attinà & Forti a modern and efficient company, present in over 20 countries in the world, offering quality, variety and typical Calabrian recipes