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SALUMIFICIO ZAHRE SAURIS SRL
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DELI MEATS
Salumificio ZAHRE is a young artisan company with 2 production plants of cured pork meats located in Ampezzo (UD) and Sauris (UD) where we produce our exclusive PROSCIUTTO DI SAURIS IGP as well as a wide range of other products such as SPECK CARNIA, Guanciale, Pancette, Salami and much more
One of our cornerstones is the careful selection of raw materials. The various productions are handmade as in the past through manual production processes and simple, natural recipes, the Salumificio ZAHRE represents the innovation of pork tradition
One of our cornerstones is the careful selection of raw materials. The various productions are handmade as in the past through manual production processes and simple, natural recipes, the Salumificio ZAHRE represents the innovation of pork tradition
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SALUMIFICI GRANTERRE SPA
In Italy, GranTerre represents one of the biggest players in the food sector, specialised in top-quality Italian cured meats (Salumifici Granterre) and mature cheeses (Caseifici Granterre).
Our group comes from the union of experiences, tastes and traditions belonging to different brands (Parmareggio, Casa Modena, Senfter, Agriform) scattered throughout the national territory.
We want to be a reference partner for retailers in Italy and abroad, able of growing on the markets in line with new consumption trends, guaranteeing high quality, distinctive and innovative products.
Our group comes from the union of experiences, tastes and traditions belonging to different brands (Parmareggio, Casa Modena, Senfter, Agriform) scattered throughout the national territory.
We want to be a reference partner for retailers in Italy and abroad, able of growing on the markets in line with new consumption trends, guaranteeing high quality, distinctive and innovative products.
PROSCIUTTIFICIO LEONARDI SRL
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DELI MEATSCompany founded in 1988 by the Leonardi family.
All our products do not contain preservatives, allergens and GMO.
we produce Italian DOP and European raw hams. Regional Products. Our specialty is Culatta of Modena
CERTIFIED COMPANY Global Standard for Food Safety (BRC), International Food Standard (IFS), BIO
EXPORT COUNTRIES Canada, Hong Kong, Brazil, Argentina, Thailand, Guatemala, Albania, Colombia, Brazil
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DALLATANA SRL
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DELI MEATS
In Roncole Verdi, Busseto, our family and artisan company produces Culatello di Zibello PDO and the excellent charcuterie cuts of Parma. Culatello di Zibello PDO, Strolghino, Spalla di Palasone (Shoulder), Salame Felino PGI, Strolghino, Coppa di Parma PGI and Parma Black Pork Salami are just some of the specialities we offer. Tradition and innovation come together in our completely handmade processing: our laboratory and our Culatello di Zibello PDO are certified to EU, Japan and South Korea export. Our Culatello di Zibello reserve aged in the old cellars of 1600.
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SALUMERIA DI MONTE SAN SAVINO SRL - UNIPERSONALE
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DELI MEATSTOP categories
Other PDO/PGI products Other deli meats Porchetta Cured Ham Traditional regional deli meats
Salumeria is located in Monte San Savino, a village in the heart of Tuscany. The company was founded by Walter Iacomoni 50 years ago. He started the production of cured meat and Porchetta in a small workshop in the historical center of Monte San Savino. At the beginning he started to make famous his products in Monte San Savino and in Tuscany. Since then, each year was a little success and the products of Walter become the meaning of high quality and the real feel of Tuscany. Now, with Alessandro, there is the new generation with the same values, and the same imperative: only high quality.
LA BOTTEGA DI ADO'
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Other PDO/PGI products Other deli meats Pancetta Salami Traditional regional deli meats
“La Bottega di Adò” today is a very modern laboratory purposely built in Tuscany in the heart of the Apuan Alps: it is perfectly equipped under both technological and structural point of view and ensures national production according to current CEE standards. Anyway, If the mind is modern and rational, the heart has remained of the great-grandfather Adolfo; the aromas are still pounded in a marble mortar to capture the true flavours of the past, the spices are carefully selected by the best importers and grounded at the moment to maintain every of their perfume.
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SAPORI DELLA VALDICHIANA SRL
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DELI MEATS
“Sapori della Valdichiana” is a family run business which, for over 50 years, has offered typical food products such as porchetta, prosciutto hams and other cold meats, all cured with natural and organic methods.Immersed in the pristine hills of the Valdichiana, we carry on the food traditions of our ancient land, maintaining intact the system of traditional production with constant attention to hygiene and overseen by the most strict inspections during all the phases of production.
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PROSCIUTTIFICIO WOLF SAURIS SPA
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DELI MEATS
Located in Sauris, 1200 meters above sea level in the heart of the Carnic Alps in Friuli Venezia Giulia, the Prosciuttificio Wolf Sauris has been producing smoked cured meats for over 50 years, among which the Prosciutto di Sauris I.G.P. and the Sauris Speck. The main feature is the light smoking still done in a traditional way by burning beech wood but a great contribution to the production of these inimitable salami is given by the particular microclimate of this beautiful Friulian valley as well as the wisdom of the tradition of the Petris family.
ANTICA MACELLERIA FALORNI
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Other PDO/PGI products Other deli meats Salami Ready sliced deli meats Traditional regional deli meats
For more than 200 years the ANTICA MACELLERIA FALORNI has been producing high quality cold cuts and fresh meats in the heart of the Chianti region, passing down from father to son the secrets of ancient recipes and artisanal processing skills. An indissoluble bond with our region and roots, made of genuine things and a healthy lifestyle, has allowed us to obtain numerous awards and export our values and our products beyond our national boundaries.
FURLANI CARNI SPA
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SELECTION AND PROCESSING OF SELECTED PIG MEAT FOR INDUSTRY, GDO AND FOOD SERVICE
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SALUMIFICIO ROSSI - ERRE ITALIA SRL
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DELI MEATS FROZEN PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Other PDO/PGI products Other deli meats Smoked Pancetta Diced deli meats Ready sliced deli meats
THE ROSSI’S PRODUCTS.
The tradition of the Rossi family as producers of typical cured pork meat products can be traced back to the 1800’s, when the products were produced in the back room of a small country shop. Nowadays Sal.Rossi is specialized in the typical cured meats, leveraging on the long enduring experience. CULACCIA® IS AN EXCLUSIVE AND REGISTERED TRADE MARK BY SALUMIFICIO ROSSI-Erre Italia Srl. Culaccia® is culatello with its rind. Salumificio Rossi has traditionally been its exclusive inventor and producer and has been the first to launch it on the market, with the brand Culaccia®
The tradition of the Rossi family as producers of typical cured pork meat products can be traced back to the 1800’s, when the products were produced in the back room of a small country shop. Nowadays Sal.Rossi is specialized in the typical cured meats, leveraging on the long enduring experience. CULACCIA® IS AN EXCLUSIVE AND REGISTERED TRADE MARK BY SALUMIFICIO ROSSI-Erre Italia Srl. Culaccia® is culatello with its rind. Salumificio Rossi has traditionally been its exclusive inventor and producer and has been the first to launch it on the market, with the brand Culaccia®
CA.FORM SRL
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Other PDO/PGI products Speck Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano
Since 1887 production, maturation, packaging and distribution of cheeses and meat.
Ca.Form srl/Latterie Venete spa/Salumificio di Asiago srl produce and pack:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), wine-aged cheeses, Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada. Distributor of Japanese products JI Farm.
Ca.Form srl/Latterie Venete spa/Salumificio di Asiago srl produce and pack:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), wine-aged cheeses, Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada. Distributor of Japanese products JI Farm.
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LATTERIE VENETE SPA
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Other PDO/PGI products Speck Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano
Since 1887 production, maturation, packaging and distribution of cheeses and meat.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
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FISAN
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FISAN is a family business with a large history (founded in 1920, a centenary Company) which are specialized on an artisanal production, where we mix tradition and origin to obtain one of the most valued Iberico Ham with two main categories: Acorn-fed pigs (Bellota) and Field-Fed pigs (Cebo de Campo). In addition to this, we have several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams and Hand Carved Hams).
At this time, FISAN is one of the most reputable Iberico pork producing Companies thanks to its quality and trust from several * Michelin Chefs.
At this time, FISAN is one of the most reputable Iberico pork producing Companies thanks to its quality and trust from several * Michelin Chefs.
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CONSORZIO DI TUTELA DELLA FINOCCHIONA IGP
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Other PDO/PGI products Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Finocchiona PGI is a typical salami of the tradition of the Tuscan region, and among all the specialities it is definitely the most traditional and tied to the Tuscan territory. The Production Disciplinary is the keystone of the production of Finocchiona PGI. The main ingredient is the seed and/or the flower of fennel that with its typical aroma gives the unmistakable taste to Finocchiona PGI. Selected ingredients are used with top quality fresh meat as well as seeds and/or fennel flowers such as salt, pepper, garlic and, optionally, wine.
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CONSORZIO SALUMI DOP PIACENTINI
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DELI MEATS
Piacenza is a land where food has always been a work of art.
The 12 members of the Consortium continue the ancient tradition of curing meats and ensure full compliance with very strict production rules.
Characterized by a delicate taste and flavors, these products are real masterpieces, made unique by the skills of men and by the climate and characteristics of the province of Piacenza.
The 12 members of the Consortium continue the ancient tradition of curing meats and ensure full compliance with very strict production rules.
Characterized by a delicate taste and flavors, these products are real masterpieces, made unique by the skills of men and by the climate and characteristics of the province of Piacenza.
SALUMIFICIO VAL RENDENA SPA
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DELI MEATSTOP categories
Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats Speck
The history of Salumificio Val Rendena began on January 3, 1947 with a small butcher's and milk shop opened by the Gasperi brothers. Today the company still produces the cured meats with which it was born as fresh and seasoned salami, lard and rolled bacon and over time it has also specialized in the production of speck, carne salada and many other products of the Trentino tradition. Come and look on our new website our selection of delicatessen!
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SUBISSATI SRL
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Other PDO/PGI products Pancetta Salami Traditional regional deli meats Portioned deli-meats
The beauty and healthiness of a country reflect its products. In the salami Subissati you can find the smell of the breeze that comes from the sea reaching the hills of Roccastrada. An old tradition of homemade produces that Giancarlo and his son Riccardo keep alive. The secret of the quality of our products lies in a simple recipe. Respecting the ancient knowledge of cured meat preparation, technological innovation, hygiene and strict controls. Our meat comes from exclusive breeding and our production is based on competence, experience, passion and a great love for our job
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CAMPO BADAJOZ
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At Campo Badajoz, we are proud to have more than three generations dedicated to the production of Iberian products of the highest quality. Founded in the heart of the Extremadura region in southwestern Spain, our company has witnessed the legacy and tradition of the Iberian pig over the years.
Today, our Iberian products are recognized and appreciated both nationally and internationally. The passion for authenticity and the constant search for excellence have led us to expand our reach and bring the flavors of Extremadura to the most demanding palates around the world.
Today, our Iberian products are recognized and appreciated both nationally and internationally. The passion for authenticity and the constant search for excellence have led us to expand our reach and bring the flavors of Extremadura to the most demanding palates around the world.
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SALUMIFICIO DELVECCHIO ANTONIO & REMO SNC
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Other deli meats Coppa Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Cured Ham Salami
DelVecchio meats are born from pigs born and bred exclusively in Italy, processed in Cesena and matured in our territory. The particular microclimate of our land, the salty air that blends with that pure mountain, allows our cured meats to offer the tasty and joyful taste of Romagna. All products are gluten-free and lactose-free.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
SALUMIFICIO MOTTOLINI SRL
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Other PDO/PGI products Bresaola Cured Ham Ready sliced deli meats Traditional regional deli meats
Since 1986 we produce air dried cured beef in Valtellina. We created our company with a passion in one place, suited to farming tradition and the production of quality meats such as bresaola, Fiocco and speck of Valtellina, ideal products for retail chains, food service and I .Re.Ca. We are present in the international food market and we select the best meats to create excellent products. The company is certified IFS-BRC-IGP-BIO-HALAL- ISO22005
BOME' S.R.L.
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DELI MEATS
Set up in 1962, the business started out as a small butchery. It gradually grew, then in 1987 the founder’s children Silvietto, Dario and Nora decided to start producing and selling high-quality Speck. Throughout 2018 and 2019, Bomè S.r.l. bought up the land around its site so it could expand further. This two-storey extension has added more than 9000 m2 to the original facility. Bomè has obtained a number of voluntary certifications, including IFS, Halal, Organic, Qualità Trentino and it is authorised for export to Japan, Hong Kong, Canada, EAU, Taiwan, Qatar, Saudi Arabia and more.
SALUMIFICIO TOSCANO PIACENTI SPA
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DELI MEATS
Salumificio Toscano Piacenti has preserved and enhanced the artisan spirit of its origins through a continuous and meticulous renewal.
San Gimignano, in the heart of Tuscany, frames the two production plants, for the traditional PDO Tuscan Prosciutto, the typical grilling of Roasted Ham, the unique herbs for Roasted Porchetta and the range of Salami and pre-sliced specialties. Typical recipes that the recent effort of R&D made in the "short label".
To these specialties TERRE DI SAN GIMIGNANO range has been recently added: a project based on Tuscan short supply chain.
San Gimignano, in the heart of Tuscany, frames the two production plants, for the traditional PDO Tuscan Prosciutto, the typical grilling of Roasted Ham, the unique herbs for Roasted Porchetta and the range of Salami and pre-sliced specialties. Typical recipes that the recent effort of R&D made in the "short label".
To these specialties TERRE DI SAN GIMIGNANO range has been recently added: a project based on Tuscan short supply chain.
TABLADILLO
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TABLADILLO s.l. is a family run business specialized for over 50 years in the rearing, production and commercialization of Premium SUCKLING PIG from Spain / COCHINILLO DE SEGOVIA Quality Brand. See below description of our current comprehensive assortment.
• Classic range Fresh and Frozen WHOLE suckling pigs and CUTS.
• Ready-to-Cook Convenience Solution TO THE OVEN AND DONE (RAW MEAT + 1% salt).
• LA QUINTA and TAPAS consisting PRECOOKED products out of COCHINILLO.
• DOREA Bran new Range consisting of the following 2 PRECOOKED products of GOATLING and Suckling LAMB
• Classic range Fresh and Frozen WHOLE suckling pigs and CUTS.
• Ready-to-Cook Convenience Solution TO THE OVEN AND DONE (RAW MEAT + 1% salt).
• LA QUINTA and TAPAS consisting PRECOOKED products out of COCHINILLO.
• DOREA Bran new Range consisting of the following 2 PRECOOKED products of GOATLING and Suckling LAMB