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SALUMIFICIO DELVECCHIO ANTONIO & REMO SNC
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Other deli meats Coppa Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Cured Ham Salami
DelVecchio meats are born from pigs born and bred exclusively in Italy, processed in Cesena and matured in our territory. The particular microclimate of our land, the salty air that blends with that pure mountain, allows our cured meats to offer the tasty and joyful taste of Romagna. All products are gluten-free and lactose-free.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
SALUMIFICIO VITALI SPA
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Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Cured Ham Parma Ham San Daniele Ham Salami
Salumificio Vitali has been producing dry cured ham and salami for more than 40 years. Our selection is wide: as well as the traditional dry cured ham, we also offer Prosciutto di Modena DOP, our “Gran Specialità”, and our range of ready-to-slice .
The company has obtained quality certificates in compliance with the BRC standard, IFS standard ISO 22000, ISO 22005, OHSAS 18001, ISO 50001, ISO 14001, SA8000. We are authorized to the export to a lot of third countries, among which USA, Australia, Canada, Brazil, Cile, Costa Rica, Argentina, South Korea, Japan, Panama, Hong Kong.
The company has obtained quality certificates in compliance with the BRC standard, IFS standard ISO 22000, ISO 22005, OHSAS 18001, ISO 50001, ISO 14001, SA8000. We are authorized to the export to a lot of third countries, among which USA, Australia, Canada, Brazil, Cile, Costa Rica, Argentina, South Korea, Japan, Panama, Hong Kong.
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PROSCIUTTIFICIO WOLF SAURIS SPA
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DELI MEATS
Located in Sauris, 1200 meters above sea level in the heart of the Carnic Alps in Friuli Venezia Giulia, the Prosciuttificio Wolf Sauris has been producing smoked cured meats for over 50 years, among which the Prosciutto di Sauris I.G.P. and the Sauris Speck. The main feature is the light smoking still done in a traditional way by burning beech wood but a great contribution to the production of these inimitable salami is given by the particular microclimate of this beautiful Friulian valley as well as the wisdom of the tradition of the Petris family.
BRAND NEBRODI SOC. COOP.
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LA GLACERE SRL
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DELI MEATS
The "La Glacere" artisan ham factory is located in Borgo Sopracastello, where once there was the town's ice house, called "glacere", the place where the ice from the nearby lake was kept. On this side of the hill the sparkling breeze from the Carnic Alps enters the maturing halls and mixes with the sea breeze coming from the Adriatic. This combination makes the seasoning process of the thighs unique. Tradition, nature and the dedication of the people come together in the "La Glacere" ham factory to create a handcrafted product of the highest quality.
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SALUMIFICIO ZAHRE SAURIS SRL
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DELI MEATS
Salumificio ZAHRE is a young artisan company with 2 production plants of cured pork meats located in Ampezzo (UD) and Sauris (UD) where we produce our exclusive PROSCIUTTO DI SAURIS IGP as well as a wide range of other products such as SPECK CARNIA, Guanciale, Pancette, Salami and much more
One of our cornerstones is the careful selection of raw materials. The various productions are handmade as in the past through manual production processes and simple, natural recipes, the Salumificio ZAHRE represents the innovation of pork tradition
One of our cornerstones is the careful selection of raw materials. The various productions are handmade as in the past through manual production processes and simple, natural recipes, the Salumificio ZAHRE represents the innovation of pork tradition
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CASALE SPA
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DELI MEATS
Italian Food Company CASALE, is since years an important industrial reality in the Italian and European Agri-food Industry and represents highly valued supplier of Italian Traditional Products such Italian Hams, such as Parma and San Daniele, and The Finest Italian Salumeria.
CASALE offers the full range of Specialties of the Finest Italian Salumi, sliced and packed in a protective atmosphere, in weights from 50 to 500 grams. CASALE combines tradition, quality, food safety of a long lasting market leader and the efficacy of a modern and innovative company.
CASALE offers the full range of Specialties of the Finest Italian Salumi, sliced and packed in a protective atmosphere, in weights from 50 to 500 grams. CASALE combines tradition, quality, food safety of a long lasting market leader and the efficacy of a modern and innovative company.
FONTANA ERMES SPA
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The Fontana Ermes S.p.A, founded in 1959 by Mr. Ermes Fontana is one of the Parma ham processing firms which can boast a long and solid tradition. Located in the heart of the Baganza valley, it has managed, through the years, to blend man ancient craft with the most modern technology to offer its customers Parma ham and all the Traditional Italian, air dried or cooked charcuterie meats whole or pre-sliced.
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INDUSTRIA SALUMI SIMONINI SPA
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Salumi Simonini’s roots are settled in 1927, when Celestino and Cesarina Simonini founded a small family company.
Their two sons, Luigi e Raimondo developed the Company , stopped the slaughter and increased the salumi production.
At the beginning of the ‘70 Luigi ‘s sons, Celestino, together with his wife Brunella, dedicated completely their
life to the Company with passion and sacrifice, creating a larger business company working worldwide. Their three
kids, Alberto and Silvia are now part of the Company and they all five are working together day by day
Their two sons, Luigi e Raimondo developed the Company , stopped the slaughter and increased the salumi production.
At the beginning of the ‘70 Luigi ‘s sons, Celestino, together with his wife Brunella, dedicated completely their
life to the Company with passion and sacrifice, creating a larger business company working worldwide. Their three
kids, Alberto and Silvia are now part of the Company and they all five are working together day by day
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GUSTO SICULO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FISH AND ANIMAL PRESERVES MILK, CHEESE AND DAIRY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS
Il nostro brand di qualità seleziona tutte quelle tipicità agroalimentari prettamente artigianali e ti da il benvenuto.
Nostro impegno è quello di diffondere nel mondo la cultura enogastronomica siciliana ecosostenibile
per una cucina gourmet d'eccellenza. Tutto ciò è Gusto Siculo sinonimo di arte nel gusto.
Presentiamo i seguenti prodotti :
Salumi di suino nero dei nebrodi e di suino bianco, formaggi storici e tipici, conserve vegetali, conserve di mare, confetture, frutta secca, pane, biscotti 1e tante altre specialità agroalimentari di alta qualità.
Vi aspettiamo per una degustazione
Nostro impegno è quello di diffondere nel mondo la cultura enogastronomica siciliana ecosostenibile
per una cucina gourmet d'eccellenza. Tutto ciò è Gusto Siculo sinonimo di arte nel gusto.
Presentiamo i seguenti prodotti :
Salumi di suino nero dei nebrodi e di suino bianco, formaggi storici e tipici, conserve vegetali, conserve di mare, confetture, frutta secca, pane, biscotti 1e tante altre specialità agroalimentari di alta qualità.
Vi aspettiamo per una degustazione
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CONSORZIO DI TUTELA E PROMOZIONE DI CUNEO
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DELI MEATS
Il Consorzio di Tutela e Promozione del Crudo di Cuneo è un'organismo costituito dai diversi soggetti della filiera di produzione del prosciutto: allevatori, macellatori, stagionatori e confezionatori.
Esso svolge le funzioni istituzionali del Consorzio di Tutela di vigilanza sulla corretta applicazione del disciplinare di produzione e di promozione della DOP sui mercati.
Il Consorzio è stato costituito nel 1998 e la registrazione a livello dell'Unione Europea della Denominazione di Origine Protetta è avvenuta nel dicembre 2009.
Nello stand sarà presentato anche il Salame Piemonte IGP.
Esso svolge le funzioni istituzionali del Consorzio di Tutela di vigilanza sulla corretta applicazione del disciplinare di produzione e di promozione della DOP sui mercati.
Il Consorzio è stato costituito nel 1998 e la registrazione a livello dell'Unione Europea della Denominazione di Origine Protetta è avvenuta nel dicembre 2009.
Nello stand sarà presentato anche il Salame Piemonte IGP.
FISAN
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FISAN is a family business with a large history (founded in 1920, a centenary Company) which are specialized on an artisanal production, where we mix tradition and origin to obtain one of the most valued Iberico Ham with two main categories: Acorn-fed pigs (Bellota) and Field-Fed pigs (Cebo de Campo). In addition to this, we have several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams and Hand Carved Hams).
At this time, FISAN is one of the most reputable Iberico pork producing Companies thanks to its quality and trust from several * Michelin Chefs.
At this time, FISAN is one of the most reputable Iberico pork producing Companies thanks to its quality and trust from several * Michelin Chefs.
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CAPANNA ALBERTO SPA
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DELI MEATS
A long family tradition, a strong connection with Parma’s hillside area, a devotion to Parma Ham: from 1936 Capanna Prosciutti is specialized in curing and aging Parma Ham. Capanna’s Parma Ham Pdo distinguish itself for his sweet and delicate taste, for the accurate selection of the pork tights and for the deep knowledge of the production process. Our mission: mantaining an artisanal approach and trasferring it into a necessary evolution. In last period export on extra Eu country is becoming more important, specifically in Asia (Japanese market) and Us market.
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S. ILARIO PROSCIUTTI SRL
S.Ilario Prosciutti is an old family-run company founded by Piero Montali fifty years ago with the purpose of making top-quality Parma Ham. The careful selection of basic ingredients, traditional craft-like processing and a long natural ageing are the ingredients that have been making S.Ilario ham acquire its distinctive features for decades. That is why, being targeted at gourmet consumers, the company sells its products only to specialist stores and high-end restaurants.
CONSORZIO SALUMI DOP PIACENTINI
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DELI MEATS
Piacenza is a land where food has always been a work of art.
The 12 members of the Consortium continue the ancient tradition of curing meats and ensure full compliance with very strict production rules.
Characterized by a delicate taste and flavors, these products are real masterpieces, made unique by the skills of men and by the climate and characteristics of the province of Piacenza.
The 12 members of the Consortium continue the ancient tradition of curing meats and ensure full compliance with very strict production rules.
Characterized by a delicate taste and flavors, these products are real masterpieces, made unique by the skills of men and by the climate and characteristics of the province of Piacenza.
CONSORZIO DI TUTELA DELLA FINOCCHIONA IGP
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Other PDO/PGI products Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Finocchiona PGI is a typical salami of the tradition of the Tuscan region, and among all the specialities it is definitely the most traditional and tied to the Tuscan territory. The Production Disciplinary is the keystone of the production of Finocchiona PGI. The main ingredient is the seed and/or the flower of fennel that with its typical aroma gives the unmistakable taste to Finocchiona PGI. Selected ingredients are used with top quality fresh meat as well as seeds and/or fennel flowers such as salt, pepper, garlic and, optionally, wine.
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SALUMIFICIO VAL RENDENA SPA
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Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats Speck
The history of Salumificio Val Rendena began on January 3, 1947 with a small butcher's and milk shop opened by the Gasperi brothers. Today the company still produces the cured meats with which it was born as fresh and seasoned salami, lard and rolled bacon and over time it has also specialized in the production of speck, carne salada and many other products of the Trentino tradition. Come and look on our new website our selection of delicatessen!
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SOCIETA' AGRICOLA SAN GIOBBE
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DELI MEATS MEAT OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS WINE, BEER AND ALCOHOLIC BEVERAGES
Immersed in oasis of peacefulness where the green hills of Val di Chiana comes together with a millenary traditions, stand Agricola San Giobbe.
1000 hectares of cultivated fields, futuristic barns, green hills, woods and pristine lakes: the best ingredients for an incredible final product.
A short distribution chain enable us to offer, to whom cherishes the safeguarding of our planet and its inhabitants's health, products based on the principle of reducing commercial transactions: from the farmers to the local area.
1000 hectares of cultivated fields, futuristic barns, green hills, woods and pristine lakes: the best ingredients for an incredible final product.
A short distribution chain enable us to offer, to whom cherishes the safeguarding of our planet and its inhabitants's health, products based on the principle of reducing commercial transactions: from the farmers to the local area.
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DEVODIER PROSCIUTTI SRL
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DELI MEATS
One of the founding members of Parma Ham Consortium and awarded as Italian Excellence by the most prestigious Italian guides, as Gambero Rosso: this would be enough to understand the strong passion for charcuterie that the Devodier family has expressed for decades with every product. Their most representative lines are “Antiche Cantine” and “Eccellenze”, prized high quality DOP Parma Ham cured for 20, 24, 30 and 36 months, Organic Prosciutto Riserva, Culatta Emilia and the presliced high-end range comprising “Tartufo Rosa 30 months” and “Luxury 36 months” packaged in exclusive MAP trays.
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CASA GRAZIANO SRL
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DELI MEATS
There’s no prosciutto like Casa Graziano: Unique like our hands, Fragrant like the air of the hill, Inebriating like our passion and Sweet like a Kiss. Who is Casa Graziano? To tell about our Artisanal Ham we need to start with people: Casa is our family name and Graziano is the founder’s name. We are a family-run business focused on high quality prosciutto, 100% Italian, hand-made salting and natural seasoning. Our plant is in the uplands of Val Parma Valley inside Unesco Biosphere Reserve of Tosco-Emiliano Apennine. We are authorized to export Japan,Hong Kong, Australia,US & Canada. Meet Us
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SUBISSATI SRL
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Other PDO/PGI products Pancetta Salami Traditional regional deli meats Portioned deli-meats
The beauty and healthiness of a country reflect its products. In the salami Subissati you can find the smell of the breeze that comes from the sea reaching the hills of Roccastrada. An old tradition of homemade produces that Giancarlo and his son Riccardo keep alive. The secret of the quality of our products lies in a simple recipe. Respecting the ancient knowledge of cured meat preparation, technological innovation, hygiene and strict controls. Our meat comes from exclusive breeding and our production is based on competence, experience, passion and a great love for our job
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PROSCIUTTIFICIO LEONARDI SRL
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DELI MEATSCompany founded in 1988 by the Leonardi family.
All our products do not contain preservatives, allergens and GMO.
we produce Italian DOP and European raw hams. Regional Products. Our specialty is Culatta of Modena
CERTIFIED COMPANY Global Standard for Food Safety (BRC), International Food Standard (IFS), BIO
EXPORT COUNTRIES Canada, Hong Kong, Brazil, Argentina, Thailand, Guatemala, Albania, Colombia, Brazil
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SALUMIFICIO TRE VALLI SRL
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Pancetta Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Cooked Ham Salami Traditional regional deli meats
We are in the heart of Piemonte, between the Alps and the Langhe, at the footstep of three splendid valleys, Val Chisone, Val Pellice and Valle Po.
Our work has been and has always been linked to a great passion for the traditions which, together with a strong roots in the Piemonte area, has given birth to a high quality production, today guaranteed by the most rigorous international certifications (BRC, IFS ).
Only the authentic taste of cured meats, gluten-free and lactose-free, with the wisdom of those who have done good things since 1975
Our work has been and has always been linked to a great passion for the traditions which, together with a strong roots in the Piemonte area, has given birth to a high quality production, today guaranteed by the most rigorous international certifications (BRC, IFS ).
Only the authentic taste of cured meats, gluten-free and lactose-free, with the wisdom of those who have done good things since 1975
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ALCAR UNO SPA
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Founded in 1957, Alcar Uno core activities are pig farming, slaughtering and pork meat cutting, specialising in hams deboning and curing.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.