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ANTICA MACELLERIA FALORNI
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Other PDO/PGI products Other deli meats Salami Ready sliced deli meats Traditional regional deli meats
For more than 200 years the ANTICA MACELLERIA FALORNI has been producing high quality cold cuts and fresh meats in the heart of the Chianti region, passing down from father to son the secrets of ancient recipes and artisanal processing skills. An indissoluble bond with our region and roots, made of genuine things and a healthy lifestyle, has allowed us to obtain numerous awards and export our values and our products beyond our national boundaries.
SALUMIFICIO ROSSI - ERRE ITALIA SRL
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DELI MEATS FROZEN PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Other PDO/PGI products Other deli meats Smoked Pancetta Diced deli meats Ready sliced deli meats
THE ROSSI’S PRODUCTS.
The tradition of the Rossi family as producers of typical cured pork meat products can be traced back to the 1800’s, when the products were produced in the back room of a small country shop. Nowadays Sal.Rossi is specialized in the typical cured meats, leveraging on the long enduring experience. CULACCIA® IS AN EXCLUSIVE AND REGISTERED TRADE MARK BY SALUMIFICIO ROSSI-Erre Italia Srl. Culaccia® is culatello with its rind. Salumificio Rossi has traditionally been its exclusive inventor and producer and has been the first to launch it on the market, with the brand Culaccia®
The tradition of the Rossi family as producers of typical cured pork meat products can be traced back to the 1800’s, when the products were produced in the back room of a small country shop. Nowadays Sal.Rossi is specialized in the typical cured meats, leveraging on the long enduring experience. CULACCIA® IS AN EXCLUSIVE AND REGISTERED TRADE MARK BY SALUMIFICIO ROSSI-Erre Italia Srl. Culaccia® is culatello with its rind. Salumificio Rossi has traditionally been its exclusive inventor and producer and has been the first to launch it on the market, with the brand Culaccia®
MAGRI' SRL
With over 40 years of experience a long history of ancient flavors with stuffed, boiled and roasted products.
Magrì has been synonymus with excellent high quality products.
Fresh Italian pork thighs, special Fiocchi with truffles, with aromatic plants and spices, with Parmigiano Reggiano, all ingredients of the highest quality. A delicious smoked beef , pork sirloins and cooked chicken/turkey brust. Salting, binding, hand formig, an unique slow cooker recipe.
Light, natural, easily digestible and artisanal products with a special attention to the food intolerances,
www.magrifood.it
Magrì has been synonymus with excellent high quality products.
Fresh Italian pork thighs, special Fiocchi with truffles, with aromatic plants and spices, with Parmigiano Reggiano, all ingredients of the highest quality. A delicious smoked beef , pork sirloins and cooked chicken/turkey brust. Salting, binding, hand formig, an unique slow cooker recipe.
Light, natural, easily digestible and artisanal products with a special attention to the food intolerances,
www.magrifood.it
PROSCIUTTIFICIO SAN DOMENICO SPA
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DELI MEATS
Specialized in the production of Parma Ham D.O.P., processed with the traditional method, following with scrupulous care all the stages of the production process obtaining a high quality product.
Over the years, the children and grandchildren have made continuous improvements to the existing structures and systems aimed at improving the quality of the product but also at decreasing the environmental impact and the value of protecting biodiversity.
Over the years, the children and grandchildren have made continuous improvements to the existing structures and systems aimed at improving the quality of the product but also at decreasing the environmental impact and the value of protecting biodiversity.
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CONSORZIO DI TUTELA DELLA FINOCCHIONA IGP
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Other PDO/PGI products Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Finocchiona PGI is a typical salami of the tradition of the Tuscan region, and among all the specialities it is definitely the most traditional and tied to the Tuscan territory. The Production Disciplinary is the keystone of the production of Finocchiona PGI. The main ingredient is the seed and/or the flower of fennel that with its typical aroma gives the unmistakable taste to Finocchiona PGI. Selected ingredients are used with top quality fresh meat as well as seeds and/or fennel flowers such as salt, pepper, garlic and, optionally, wine.
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SALUMIFICIO VAL RENDENA SPA
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Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats Speck
The history of Salumificio Val Rendena began on January 3, 1947 with a small butcher's and milk shop opened by the Gasperi brothers. Today the company still produces the cured meats with which it was born as fresh and seasoned salami, lard and rolled bacon and over time it has also specialized in the production of speck, carne salada and many other products of the Trentino tradition. Come and look on our new website our selection of delicatessen!
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DEVODIER PROSCIUTTI SRL
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DELI MEATS
One of the founding members of Parma Ham Consortium and awarded as Italian Excellence by the most prestigious Italian guides, as Gambero Rosso: this would be enough to understand the strong passion for charcuterie that the Devodier family has expressed for decades with every product. Their most representative lines are “Antiche Cantine” and “Eccellenze”, prized high quality DOP Parma Ham cured for 20, 24, 30 and 36 months, Organic Prosciutto Riserva, Culatta Emilia and the presliced high-end range comprising “Tartufo Rosa 30 months” and “Luxury 36 months” packaged in exclusive MAP trays.
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CASA GRAZIANO SRL
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DELI MEATS
There’s no prosciutto like Casa Graziano: Unique like our hands, Fragrant like the air of the hill, Inebriating like our passion and Sweet like a Kiss. Who is Casa Graziano? To tell about our Artisanal Ham we need to start with people: Casa is our family name and Graziano is the founder’s name. We are a family-run business focused on high quality prosciutto, 100% Italian, hand-made salting and natural seasoning. Our plant is in the uplands of Val Parma Valley inside Unesco Biosphere Reserve of Tosco-Emiliano Apennine. We are authorized to export Japan,Hong Kong, Australia,US & Canada. Meet Us
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PROSCIUTTIFICIO LEONARDI SRL
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DELI MEATSCompany founded in 1988 by the Leonardi family.
All our products do not contain preservatives, allergens and GMO.
we produce Italian DOP and European raw hams. Regional Products. Our specialty is Culatta of Modena
CERTIFIED COMPANY Global Standard for Food Safety (BRC), International Food Standard (IFS), BIO
EXPORT COUNTRIES Canada, Hong Kong, Brazil, Argentina, Thailand, Guatemala, Albania, Colombia, Brazil
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SALUMIFICIO DELVECCHIO ANTONIO & REMO SNC
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Other deli meats Coppa Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Cured Ham Salami
DelVecchio meats are born from pigs born and bred exclusively in Italy, processed in Cesena and matured in our territory. The particular microclimate of our land, the salty air that blends with that pure mountain, allows our cured meats to offer the tasty and joyful taste of Romagna. All products are gluten-free and lactose-free.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
ALCAR UNO SPA
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Founded in 1957, Alcar Uno core activities are pig farming, slaughtering and pork meat cutting, specialising in hams deboning and curing.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
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SALUMIFICIO MOTTOLINI SRL
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Other PDO/PGI products Bresaola Cured Ham Ready sliced deli meats Traditional regional deli meats
Since 1986 we produce air dried cured beef in Valtellina. We created our company with a passion in one place, suited to farming tradition and the production of quality meats such as bresaola, Fiocco and speck of Valtellina, ideal products for retail chains, food service and I .Re.Ca. We are present in the international food market and we select the best meats to create excellent products. The company is certified IFS-BRC-IGP-BIO-HALAL- BORDBIA- ISO22005
BOME' S.R.L.
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DELI MEATS
Set up in 1962, the business started out as a small butchery. It gradually grew, then in 1987 the founder’s children Silvietto, Dario and Nora decided to start producing and selling high-quality Speck. Throughout 2018 and 2019, Bomè S.r.l. bought up the land around its site so it could expand further. This two-storey extension has added more than 9000 m2 to the original facility. Bomè has obtained a number of voluntary certifications, including IFS, Halal, Organic, Qualità Trentino and it is authorised for export to Japan, Hong Kong, Canada, EAU, Taiwan, Qatar, Saudi Arabia and more.
DALLATANA SRL
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DELI MEATS
In Roncole Verdi, Busseto, our family and artisan company produces Culatello di Zibello PDO and the excellent charcuterie cuts of Parma. Culatello di Zibello PDO, Strolghino, Spalla di Palasone (Shoulder), Salame Felino PGI, Strolghino, Coppa di Parma PGI and Parma Black Pork Salami are just some of the specialities we offer. Tradition and innovation come together in our completely handmade processing: our laboratory and our Culatello di Zibello PDO are certified to EU, Japan and South Korea export. Our Culatello di Zibello reserve aged in the old cellars of 1600.
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CIPRESSI IN CHIANTI SRL
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Ready sliced deli meats
Local Tuscan cold cuts and fresh Cinta Senese PDO pork meat.
PAGANONI SRL
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Bresaola Cured Ham Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Producer of high quality bresaola and cured meat
GFG SRL - SALUMIFICIO MONTE ARCI
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Other deli meats Pancetta Salami Traditional regional deli meats Portioned deli-meats
GFG SRL, better known as Salumificio Monte Arci, is a Sardinian company specialising in the production of high-quality cured meats.
They have been producing hand-crafted pork specialties since 1991. The new generation has decided to continue with the artisan tradition while adopting cutting-edge technology.
Monte Arci cured meats are made by master meat curers with several decades of experience following local traditional recipes.
Monte Arci products have been on the market for over 30 years under the historical brand, now accompanied by two new brands - Salumi Salsard and Ossidiana Gourmet.
They have been producing hand-crafted pork specialties since 1991. The new generation has decided to continue with the artisan tradition while adopting cutting-edge technology.
Monte Arci cured meats are made by master meat curers with several decades of experience following local traditional recipes.
Monte Arci products have been on the market for over 30 years under the historical brand, now accompanied by two new brands - Salumi Salsard and Ossidiana Gourmet.
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LENTI - RUGGER SPA
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DELI MEATS
Lenti, specialist in “slow-cooking” meats, produces Prosciutto Cotto and other specialties - beef, pork, turkey and chicken roasts – with a high quality philosophy and an artful method since 1935. Lenti produces counter products, presliced trays and a new range of ready meals; and also a range of counter and presliced Organic Certified products. All Lenti production is certified BRC and IFS, polyphosphates and glutamate free, gluten-free and licensee of the Crossed Grain label, certified lactose free and GMO free by SGS Italy.
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GIGI IL SALUMIFICIO SRL
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Pancetta Diced deli meats Ready sliced deli meats Traditional regional deli meats Cooking Lard and Cured Lard
Since of 1980 Gigi il Salumificio produce some Emilia Romagna specility as Ciccioli, Crispy Ciccioli, Coppa di Testa, seasoned Pancetta, Coppa, Guanciale and seasoned Lardo.
We produce Strutto (fusion Lard) and we sell it in different pack: from 250 g to 25 Kg.
The company has a modern "white room" where we sliced and diced our products.
A new product line is Francobolli (Petals) and Stick of Pancetta and Guanciale.
We are certificate: BRC, IFS, ISO 22000, EMAS, BIO and for the main foreign markets as Canada, Japan, South Korea.
We produce Strutto (fusion Lard) and we sell it in different pack: from 250 g to 25 Kg.
The company has a modern "white room" where we sliced and diced our products.
A new product line is Francobolli (Petals) and Stick of Pancetta and Guanciale.
We are certificate: BRC, IFS, ISO 22000, EMAS, BIO and for the main foreign markets as Canada, Japan, South Korea.
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SALUMERIA DI MONTE SAN SAVINO SRL - UNIPERSONALE
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Other PDO/PGI products Other deli meats Porchetta Cured Ham Traditional regional deli meats
Salumeria is located in Monte San Savino, a village in the heart of Tuscany. The company was founded by Walter Iacomoni 50 years ago. He started the production of cured meat and Porchetta in a small workshop in the historical center of Monte San Savino. At the beginning he started to make famous his products in Monte San Savino and in Tuscany. Since then, each year was a little success and the products of Walter become the meaning of high quality and the real feel of Tuscany. Now, with Alessandro, there is the new generation with the same values, and the same imperative: only high quality.
SAPORI DELLA VALDICHIANA SRL
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DELI MEATS
“Sapori della Valdichiana” is a family run business which, for over 50 years, has offered typical food products such as porchetta, prosciutto hams and other cold meats, all cured with natural and organic methods.Immersed in the pristine hills of the Valdichiana, we carry on the food traditions of our ancient land, maintaining intact the system of traditional production with constant attention to hygiene and overseen by the most strict inspections during all the phases of production.
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LA FATTORIA DI PARMA SRL
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Other PDO/PGI products Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
La Fattoria di Parma is a family-run business, where all the Salumi from Parma are handcrafted.
The firm, located in the heart of Low-Land (Food Valley), was able to preserve and treasure the long-standing traditions, but evolve into a well known reality in the Italian Market, continuously innovating technology and the range of products offered onto the market.
La Fattoria di Parma holds the principal certifications, like BRC and BIO, for Italian market and UE market, in order to export different salumi to refurbish not only small businesses but also the GDO, with its own lable or privatelable
The firm, located in the heart of Low-Land (Food Valley), was able to preserve and treasure the long-standing traditions, but evolve into a well known reality in the Italian Market, continuously innovating technology and the range of products offered onto the market.
La Fattoria di Parma holds the principal certifications, like BRC and BIO, for Italian market and UE market, in order to export different salumi to refurbish not only small businesses but also the GDO, with its own lable or privatelable
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SALUMIFICIO DI GENGA SRL
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Salami Diced deli meats Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Our company was founded in Genga and it’s where we have remained; in a territory of rare beauty in the heart ofthe Marche region, where the generous land, the mountains, and the hills cradle our treasures. Since he was a child, the lively and intuitive Fabrizio Polli has known how to value the richness of his territory with a awareness that was key to his choices and his growth. At the origin are choices and it is the choices that make the difference.
At the origin is a healthy animal: born, raised, bred and slaughtered in Italy.
At the origin is a healthy animal: born, raised, bred and slaughtered in Italy.
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PORCHETTA MARCHIGIANA SRL
PORCHETTA MARCHIGIANA s.r.l., active since 1980 with headquarters in Pesaro, is one of the first companies on a national level in the processing of meat for the production of food. Our core business is the production of porchetta, which is eaten sliced as a main course or in stuffed sandwiches: to make it we do not use preservatives or additives, but only natural ingredients; to make it available for large-scale distribution are then the blast chilling and vacuum packaging processes that do not alter the fragrance and the typical flavor of the product