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SALUMIFICIO DELVECCHIO ANTONIO & REMO SNC
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Other deli meats Coppa Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Cured Ham Salami
DelVecchio meats are born from pigs born and bred exclusively in Italy, processed in Cesena and matured in our territory. The particular microclimate of our land, the salty air that blends with that pure mountain, allows our cured meats to offer the tasty and joyful taste of Romagna. All products are gluten-free and lactose-free.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
SALUMIFICIO TRE VALLI SRL
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Pancetta Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Cooked Ham Salami Traditional regional deli meats
We are in the heart of Piemonte, between the Alps and the Langhe, at the footstep of three splendid valleys, Val Chisone, Val Pellice and Valle Po.
Our work has been and has always been linked to a great passion for the traditions which, together with a strong roots in the Piemonte area, has given birth to a high quality production, today guaranteed by the most rigorous international certifications (BRC, IFS ).
Only the authentic taste of cured meats, gluten-free and lactose-free, with the wisdom of those who have done good things since 1975
Our work has been and has always been linked to a great passion for the traditions which, together with a strong roots in the Piemonte area, has given birth to a high quality production, today guaranteed by the most rigorous international certifications (BRC, IFS ).
Only the authentic taste of cured meats, gluten-free and lactose-free, with the wisdom of those who have done good things since 1975
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SALUMIFICIO VITALI SPA
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Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Cured Ham Parma Ham San Daniele Ham Salami
Salumificio Vitali has been producing dry cured ham and salami for more than 40 years. Our selection is wide: as well as the traditional dry cured ham, we also offer Prosciutto di Modena DOP, our “Gran Specialità”, and our range of ready-to-slice .
The company has obtained quality certificates in compliance with the BRC standard, IFS standard ISO 22000, ISO 22005, OHSAS 18001, ISO 50001, ISO 14001, SA8000. We are authorized to the export to a lot of third countries, among which USA, Australia, Canada, Brazil, Cile, Costa Rica, Argentina, South Korea, Japan, Panama, Hong Kong.
The company has obtained quality certificates in compliance with the BRC standard, IFS standard ISO 22000, ISO 22005, OHSAS 18001, ISO 50001, ISO 14001, SA8000. We are authorized to the export to a lot of third countries, among which USA, Australia, Canada, Brazil, Cile, Costa Rica, Argentina, South Korea, Japan, Panama, Hong Kong.
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BEDOGNI EGIDIO SPA
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Parma Ham
The Parma ham company Bedogni Egidio SpA was founded in 1956 in Langhirano, the Parma ham hometown close to the Apennines between Emilia and Tuscany. Here the special salty air, blowing from the seaside beyond the mountains, gives to the ham its unique and unmistakable taste. In our factory high-tech solutions combine with our craftsmen traditional work to obtain the high-quality- Parma ham Bedogni.
LENTI - RUGGER SPA
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Lenti, specialist in “slow-cooking” meats, produces Prosciutto Cotto and other specialties - beef, pork, turkey and chicken roasts – with a high quality philosophy and an artful method since 1935. Lenti produces counter products, presliced trays and a new range of ready meals; and also a range of counter and presliced Organic Certified products. All Lenti production is certified BRC and IFS, polyphosphates and glutamate free, gluten-free and licensee of the Crossed Grain label, certified lactose free and GMO free by SGS Italy.
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ANTICA CORTE PALLAVICINA DI TERRE VERDI SRL
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The history of our family from Polesine began more than 150 years ago. In the 1800s the great-grandfather Carlo was a trustworthy Norcino of Maestro Giuseppe Verdi. Then, later generations worked hard raising animals, planting poplars, producing vegetables, fruit, wheat and meats.
Luciano and Massimo Spigaroli have gathered the witness of their ancestors, transforming the traditions of the family in a small world dedicated to hospitality, to the catering and to the production of salami. Benedetta in this perspective continues the tradition of father Luciano and uncle Massimo.
Luciano and Massimo Spigaroli have gathered the witness of their ancestors, transforming the traditions of the family in a small world dedicated to hospitality, to the catering and to the production of salami. Benedetta in this perspective continues the tradition of father Luciano and uncle Massimo.
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PAVONCELLI ERNESTO E FIGLI SPA
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Salumificio Pavoncelli, a Factory born among Valpolicella Hills and specialised in the production and dry curing of High Quality cured meats.
The passion of a family and the recipes handed down from generation to generation are the very first ingredients of Pavoncelli cured meats to re-discover the best Italian charcuterie tradition.
Today, almost 120 years after, the Pavoncelli brand is present in the national and international markets with a selection of top-quality, appetizing and naturally delicious products dedicated to the most demanding end consumer and to food-industry professionals.
The passion of a family and the recipes handed down from generation to generation are the very first ingredients of Pavoncelli cured meats to re-discover the best Italian charcuterie tradition.
Today, almost 120 years after, the Pavoncelli brand is present in the national and international markets with a selection of top-quality, appetizing and naturally delicious products dedicated to the most demanding end consumer and to food-industry professionals.
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CENTRO CARNE SRL
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Beef Traditional regional deli meats Portioned deli-meats Meat Mixes and semi-processed products with meat-based ingredients
Centro Carne was born in the 1960s and it is specialized in the processing, transformation, sale and distribution of beef and pork. We monitor the entire production chain: from breeding to distribution of the final product. Our origins are strinctly linked to the territory of the Central Apennines: not only do we directly breed marchigiane, romagnole, chianine races but also scottone and black-bred pigs from Romagna and black pigs from Abruzzo.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
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LA GLACERE SRL
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The "La Glacere" artisan ham factory is located in Borgo Sopracastello, where once there was the town's ice house, called "glacere", the place where the ice from the nearby lake was kept. On this side of the hill the sparkling breeze from the Carnic Alps enters the maturing halls and mixes with the sea breeze coming from the Adriatic. This combination makes the seasoning process of the thighs unique. Tradition, nature and the dedication of the people come together in the "La Glacere" ham factory to create a handcrafted product of the highest quality.
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GOLFERA IN LAVEZZOLA SPA
Golfera has been producing specialties of Italian charcuterie for over 50 years and it offers products characterised by innovation and high quality, either conventional and organic. It aims to develop new products that exceeds the expectations of its esteemed clients, in terms of taste, nutritional value and packaging presentation. In last year Golfera has decided to diversify its business and it is now presenting its new line of Gourmet ready-meal BENFATTO. Excellent products both in terms of taste and commercial performance: artisan, fresh, preservative free, innovative and user-friendly.
ANTICA ARDENGA SRL
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Other PDO/PGI products Parma Ham Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Antica Ardenga is a small company, producing a limited quantity of “Salumi” in the province of Parma. Known as “Bassa” (that means lowland), is characterised by the proximity to the river Po; this area has an important tradition for the production of high quality “Salumi”. One of the reason is the ideal climate, with its cold and humid winters.
Culatello is the most famous and appreciated local product, undisputed king in the italian ham tradition. But this highlight doesn’t exlude other important products, that have all a significant heritage in the local rural tradition.
Culatello is the most famous and appreciated local product, undisputed king in the italian ham tradition. But this highlight doesn’t exlude other important products, that have all a significant heritage in the local rural tradition.
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F.LLI GUERRIERO SRL
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F.lli Guerriero is a company for the slaughter and processing of pig meat. In the territory of the triveneto, the butchery is the most important plant. Next to the slaughterhouse there is the salumificio, equipped with plants and machinery of absolute excellence and technological avant-garde, used without losing the product its tradition. The group also owns the largest ham factory in the circuit of Prosciutto Veneto Dop, prosciuttificio Ducale Srl. To date the company is authorized for export to Japan, Canada, Hong Kong, Ecuador and Brazil.
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LEONCINI SRL INDUSTRIA SALUMI
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For one hundred years the Leoncini family has been managing this business, with the experience and the passion that, over time and four generations, have made the group the state-of-the-art reality it is today. Although prepared using extremely modern production and control techniques, Leoncini pork products continue to maintain the respect of traditional Emilian recipes, today as always
BRIZIO SRL
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Brizio Salumi was established in 1939 by Matteo Brizio, known to all as “Nonno Materin”. His experience and passion went into creating a range of products that quickly became favourites in his native Province of Cuneo and the very symbol of Piedmontese cured meats.
Brizio is now known as the leading traditional cured meat company in the Province of Cuneo and keeps the same principle: Quality above all else. Since a couple of years Brizio has introduced a range of products obtained from free range pigs:“I Porci Comodi”.
Its salamis are stuffed in natural casing, hand tied and gluten free.
Brizio is now known as the leading traditional cured meat company in the Province of Cuneo and keeps the same principle: Quality above all else. Since a couple of years Brizio has introduced a range of products obtained from free range pigs:“I Porci Comodi”.
Its salamis are stuffed in natural casing, hand tied and gluten free.
ALBINO CHIESA
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Other deli meats Pancetta Salami Traditional regional deli meats Portioned deli-meats
Our family Companies has been producing sausages since 1900.
In the last years our production includes flavourings as fresch basil DOP, Vessalico garlic Slow Food, wine Rossese and Pigato DOP: the result is a bland of flavourings anfd products really unique in the world of cold cuts.
In the last years our production includes flavourings as fresch basil DOP, Vessalico garlic Slow Food, wine Rossese and Pigato DOP: the result is a bland of flavourings anfd products really unique in the world of cold cuts.
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A.I.A. SPA - NEGRONI SALUMI
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Negroni, one of the most well-known Italian cured meats brand, is leader in high quality charcuterie, representing since more than 100 years a point of reference for consumers. Based on a wide and diverse product range, which is constantly being developed, Negroni offers unmistakably flavoured specialities : from PDO Parma and San Daniele Hams to its High Quality Cooked Hams, from 100% Mortadella to traditional PGI Mortadella Bologna, from the whole range of salamis to the most modern pre-sliced and diced cured meats. Specialties with an unmistakable flavor that make each tasting unique.
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FUMAGALLI INDUSTRIA ALIMENTARI SPA
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The Fumagalli company introduce you a wide range of high quality products of the Italian charcuterie coming from its complete controlled chain.Fumagalli own: the farms and the breedings, the main plant in Tavernerio with the slaughtering centre, the meat processing plant and the slicing facility, the Parma ham factory with the deboning area and the slicing plant. Fumagalli has a line entirely dedicated to Animal Welfare and today boasts of an own controlled supply chain dedicated to Organic.
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GIANNI NEGRINI SRL
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Since 1955 Negrini produce quality cold cuts in areas of Italy where the art of meat curing has the finest reputation. Founded by Angelo Negrini in Renazzo (Ferrara), the Company has always placed great emphasis on research and innovation, always respecting Traditions. Negrini produces his full range of products in his plant; whole products based on pork, turkey and beef, both for Food Service and Retail sector. Negrini offer is including a selection of sliced products in 3 different weight sizes under our brand, also available in private label. The BRC/IFS HG guarantees the quality standards
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SALUMIFICIO SORRENTINO SRL
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The company Sorrentino was founded in 1982 by the artisanal wisdom of Marino Sorrentino, master of the art of sausages, art handed down to his son Giovanni and grandchildren Marino and Oreste, both involved today in the business. Every day at Sorrentino Salumificio people and technology work together to give you the pleasure of a good slice of salami.
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CASALE SPA
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Italian Food Company CASALE, is since years an important industrial reality in the Italian and European Agri-food Industry and represents highly valued supplier of Italian Traditional Products such Italian Hams, such as Parma and San Daniele, and The Finest Italian Salumeria.
CASALE offers the full range of Specialties of the Finest Italian Salumi, sliced and packed in a protective atmosphere, in weights from 50 to 500 grams. CASALE combines tradition, quality, food safety of a long lasting market leader and the efficacy of a modern and innovative company.
CASALE offers the full range of Specialties of the Finest Italian Salumi, sliced and packed in a protective atmosphere, in weights from 50 to 500 grams. CASALE combines tradition, quality, food safety of a long lasting market leader and the efficacy of a modern and innovative company.
RASPINI SPA
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In 1946 the story of the Raspini family started in the production of cured meats. Always remaining faithful to its origins, the business has grown over the years: the industrial spaces have been expanded and the offer has been diversified to respond to the emergence of new needs and opportunities for consumption. This constant evolution has led Raspini to become one of the first Italian sausage factories,
thanks to the undisputed reliability and reputation of its products. Tradition, link with the territory and quality are our values.
thanks to the undisputed reliability and reputation of its products. Tradition, link with the territory and quality are our values.
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CITTERIO GIUSEPPE SPA
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Citterio produces and distributes the whole range of the Italian Charcuterie products
It was founded in 1878, a year that would lead to a successful history of five generations of family-run business: from the invention of the Salame Milano to the Medaglie d’Oro to national and international expos, then on to technological innovations, cutting-edge analysis laboratories, the overseas factory and production facilities directly in the product’s place of origin, all the way up to Expo 2015
Today the name Citterio is synonymous around the world with professionalism, passion, innovation and quality
It was founded in 1878, a year that would lead to a successful history of five generations of family-run business: from the invention of the Salame Milano to the Medaglie d’Oro to national and international expos, then on to technological innovations, cutting-edge analysis laboratories, the overseas factory and production facilities directly in the product’s place of origin, all the way up to Expo 2015
Today the name Citterio is synonymous around the world with professionalism, passion, innovation and quality
SALUMIFICIO VILLANOVESE S.A.S.
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Family owned artisanal salumi makers. We produce high quality charcuterie focusing on the sustainability of our process and genuineness of our products.
From a collaboration with a family of farmers, we created a trademark for non intensive breeding, and we only use meats coming from that single farm in our productions.
From a collaboration with a family of farmers, we created a trademark for non intensive breeding, and we only use meats coming from that single farm in our productions.
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LA FELINESE SALUMI SPA
La Felinese Salumi S.p.A. is a family owned company based in Parma (Italy) and founded in 1963 that manufactures a wide range of high-end Italian specialty meats.
La Felinese owns 5 production plants, each one dedicated to a specific product line.
Company’s product range includes a huge variety of typical Italian products such as PDO cured Parma Ham, PGI Felino Salami, Mortadella and Coppa di Parma, Cooked hams, Salami, all manufactured in the company’s own factories.
At La Felinese we are proud to say: «We make it and then we slice it».
La Felinese owns 5 production plants, each one dedicated to a specific product line.
Company’s product range includes a huge variety of typical Italian products such as PDO cured Parma Ham, PGI Felino Salami, Mortadella and Coppa di Parma, Cooked hams, Salami, all manufactured in the company’s own factories.
At La Felinese we are proud to say: «We make it and then we slice it».