DELI MEATS – MyBusinessCibus
You searched
Filter search results for:
Main category
Categories
Zone
Certification
200 companies found
CONSORZIO DI TUTELA DELLA FINOCCHIONA IGP
Images
Main categories
DELI MEATSTOP categories
Other PDO/PGI products Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Finocchiona PGI is a typical salami of the tradition of the Tuscan region, and among all the specialities it is definitely the most traditional and tied to the Tuscan territory. The Production Disciplinary is the keystone of the production of Finocchiona PGI. The main ingredient is the seed and/or the flower of fennel that with its typical aroma gives the unmistakable taste to Finocchiona PGI. Selected ingredients are used with top quality fresh meat as well as seeds and/or fennel flowers such as salt, pepper, garlic and, optionally, wine.
Images
SALUMIFICIO MOTTOLINI SRL
Main categories
DELI MEATSTOP categories
Other PDO/PGI products Bresaola Cured Ham Ready sliced deli meats Traditional regional deli meats
Since 1986 we produce air dried cured beef in Valtellina. We created our company with a passion in one place, suited to farming tradition and the production of quality meats such as bresaola, Fiocco and speck of Valtellina, ideal products for retail chains, food service and I .Re.Ca. We are present in the international food market and we select the best meats to create excellent products. The company is certified IFS-BRC-IGP-BIO-HALAL- ISO22005
LA FATTORIA DI PARMA SRL
Images
Main categories
DELI MEATSTOP categories
Other PDO/PGI products Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
La Fattoria di Parma is a family-run business, where all the Salumi from Parma are handcrafted.
The firm, located in the heart of Low-Land (Food Valley), was able to preserve and treasure the long-standing traditions, but evolve into a well known reality in the Italian Market, continuously innovating technology and the range of products offered onto the market.
La Fattoria di Parma holds the principal certifications, like BRC and BIO, for Italian market and UE market, in order to export different salumi to refurbish not only small businesses but also the GDO, with its own lable or privatelable
The firm, located in the heart of Low-Land (Food Valley), was able to preserve and treasure the long-standing traditions, but evolve into a well known reality in the Italian Market, continuously innovating technology and the range of products offered onto the market.
La Fattoria di Parma holds the principal certifications, like BRC and BIO, for Italian market and UE market, in order to export different salumi to refurbish not only small businesses but also the GDO, with its own lable or privatelable
Images
GUALERZI SPA
Images
Main categories
DELI MEATSTOP categories
Other PDO/PGI products Parma Ham Salami Ready sliced deli meats Traditional regional deli meats
It’s been four generations that Gualerzi Spa produces the whole range of Parma Cured meat PDO and PGI for italian and foreign market. Parma Ham PDO, Culatello of Zibello PDO, Salami Felino PGI, Coppa Parma PGI, Salami Strolghino and Pancetta are offered in whole, with or without bones, and presliced thanks to internal departments of deboning and preslicing. Certificated with IFS and BRC, it is also authorized to export in many countries like Japan and Canada.
Images
SALUMIFICIO VIANI SRL
Main categories
DELI MEATSTOP categories
Other PDO/PGI products Cured Ham Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Over the years, the history of the Viani family has always been linked to the Tuscan traditions of charcuterie production, with their unique aromas and taste.
It was on Sollecito initiative in 1922 that Viani’ started its activity in a little town between Florence and Siena, first as simple artisans, than, since Sollecito’s son Alvaro joined the Company, it has expanding, until today. Among Viani's specialties: Tuscan Ham PDO, Finocchiona PGI, a wide range of Salamis and Sausages, Roasted Ham, Porchetta, Sliced products.
It was on Sollecito initiative in 1922 that Viani’ started its activity in a little town between Florence and Siena, first as simple artisans, than, since Sollecito’s son Alvaro joined the Company, it has expanding, until today. Among Viani's specialties: Tuscan Ham PDO, Finocchiona PGI, a wide range of Salamis and Sausages, Roasted Ham, Porchetta, Sliced products.
ANTICA ARDENGA SRL
Images
Main categories
DELI MEATSTOP categories
Other PDO/PGI products Parma Ham Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Antica Ardenga is a small company, producing a limited quantity of “Salumi” in the province of Parma. Known as “Bassa” (that means lowland), is characterised by the proximity to the river Po; this area has an important tradition for the production of high quality “Salumi”. One of the reason is the ideal climate, with its cold and humid winters.
Culatello is the most famous and appreciated local product, undisputed king in the italian ham tradition. But this highlight doesn’t exlude other important products, that have all a significant heritage in the local rural tradition.
Culatello is the most famous and appreciated local product, undisputed king in the italian ham tradition. But this highlight doesn’t exlude other important products, that have all a significant heritage in the local rural tradition.
Images
F.LLI GUERRIERO SRL
Images
F.lli Guerriero is a company for the slaughter and processing of pig meat. In the territory of the triveneto, the butchery is the most important plant. Next to the slaughterhouse there is the salumificio, equipped with plants and machinery of absolute excellence and technological avant-garde, used without losing the product its tradition. The group also owns the largest ham factory in the circuit of Prosciutto Veneto Dop, prosciuttificio Ducale Srl. To date the company is authorized for export to Japan, Canada, Hong Kong, Ecuador and Brazil.
Images
ANTICA MACELLERIA FALORNI
TOP categories
Other PDO/PGI products Other deli meats Salami Ready sliced deli meats Traditional regional deli meats
For more than 200 years the ANTICA MACELLERIA FALORNI has been producing high quality cold cuts and fresh meats in the heart of the Chianti region, passing down from father to son the secrets of ancient recipes and artisanal processing skills. An indissoluble bond with our region and roots, made of genuine things and a healthy lifestyle, has allowed us to obtain numerous awards and export our values and our products beyond our national boundaries.
CITTERIO GIUSEPPE SPA
Main categories
DELI MEATS
Citterio produces and distributes the whole range of the Italian Charcuterie products
It was founded in 1878, a year that would lead to a successful history of five generations of family-run business: from the invention of the Salame Milano to the Medaglie d’Oro to national and international expos, then on to technological innovations, cutting-edge analysis laboratories, the overseas factory and production facilities directly in the product’s place of origin, all the way up to Expo 2015
Today the name Citterio is synonymous around the world with professionalism, passion, innovation and quality
It was founded in 1878, a year that would lead to a successful history of five generations of family-run business: from the invention of the Salame Milano to the Medaglie d’Oro to national and international expos, then on to technological innovations, cutting-edge analysis laboratories, the overseas factory and production facilities directly in the product’s place of origin, all the way up to Expo 2015
Today the name Citterio is synonymous around the world with professionalism, passion, innovation and quality
GIANNI NEGRINI SRL
Images
Since 1955 Negrini produce quality cold cuts in areas of Italy where the art of meat curing has the finest reputation. Founded by Angelo Negrini in Renazzo (Ferrara), the Company has always placed great emphasis on research and innovation, always respecting Traditions. Negrini produces his full range of products in his plant; whole products based on pork, turkey and beef, both for Food Service and Retail sector. Negrini offer is including a selection of sliced products in 3 different weight sizes under our brand, also available in private label. The BRC/IFS HG guarantees the quality standards
Images
SALUMIFICIO PEDRAZZOLI SPA
TOP categories
Other PDO/PGI products Cooked Ham Salami Ready sliced deli meats Traditional regional deli meats
Salumificio Pedrazzoli was born in 1951, today is a leading producer of organic and traditional meat. It is a closed loop company, a structure unique in its kind, where farming, slaughtering and processing are truly integrated and of Pedrazzoli's property. The secrets of our work are the use of quality raw materials (100% Italian heavy pork meat), natural ingredients and finally the time. All our products are made without milk-by products as milk flours,lactose and gluten. Furthermore, our Primavera line does not use preservatives.
MARTELLI SALUMI SPA
Images
Founded in 1959 from a small slaughterhouse of farming tradition, the Martelli Group is made up of seven producing units . Combined together, these develop a complete productive cycle: from pig-farming to slaughtering, from the processing and distribution of the fresh meats, to the production of Parma hams, cooked hams mortadella, San Daniele hams and other pre-sliced deli meats.
Images
LA FELINESE SALUMI SPA
La Felinese Salumi S.p.A. is a family owned company based in Parma (Italy) and founded in 1963 that manufactures a wide range of high-end Italian specialty meats.
La Felinese owns 5 production plants, each one dedicated to a specific product line.
Company’s product range includes a huge variety of typical Italian products such as PDO cured Parma Ham, PGI Felino Salami, Mortadella and Coppa di Parma, Cooked hams, Salami, all manufactured in the company’s own factories.
At La Felinese we are proud to say: «We make it and then we slice it».
La Felinese owns 5 production plants, each one dedicated to a specific product line.
Company’s product range includes a huge variety of typical Italian products such as PDO cured Parma Ham, PGI Felino Salami, Mortadella and Coppa di Parma, Cooked hams, Salami, all manufactured in the company’s own factories.
At La Felinese we are proud to say: «We make it and then we slice it».
SALUMIFICIO ROSSI - ERRE ITALIA SRL
Main categories
DELI MEATS FROZEN PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Other PDO/PGI products Other deli meats Smoked Pancetta Diced deli meats Ready sliced deli meats
THE ROSSI’S PRODUCTS.
The tradition of the Rossi family as producers of typical cured pork meat products can be traced back to the 1800’s, when the products were produced in the back room of a small country shop. Nowadays Sal.Rossi is specialized in the typical cured meats, leveraging on the long enduring experience. CULACCIA® IS AN EXCLUSIVE AND REGISTERED TRADE MARK BY SALUMIFICIO ROSSI-Erre Italia Srl. Culaccia® is culatello with its rind. Salumificio Rossi has traditionally been its exclusive inventor and producer and has been the first to launch it on the market, with the brand Culaccia®
The tradition of the Rossi family as producers of typical cured pork meat products can be traced back to the 1800’s, when the products were produced in the back room of a small country shop. Nowadays Sal.Rossi is specialized in the typical cured meats, leveraging on the long enduring experience. CULACCIA® IS AN EXCLUSIVE AND REGISTERED TRADE MARK BY SALUMIFICIO ROSSI-Erre Italia Srl. Culaccia® is culatello with its rind. Salumificio Rossi has traditionally been its exclusive inventor and producer and has been the first to launch it on the market, with the brand Culaccia®
PROSCIUTTIFICIO SAN DOMENICO SPA
Images
Main categories
DELI MEATS
Specialized in the production of Parma Ham D.O.P., processed with the traditional method, following with scrupulous care all the stages of the production process obtaining a high quality product.
Over the years, the children and grandchildren have made continuous improvements to the existing structures and systems aimed at improving the quality of the product but also at decreasing the environmental impact and the value of protecting biodiversity.
Over the years, the children and grandchildren have made continuous improvements to the existing structures and systems aimed at improving the quality of the product but also at decreasing the environmental impact and the value of protecting biodiversity.
Images
CONSORZIO SALUMI DOP PIACENTINI
Main categories
DELI MEATS
Piacenza is a land where food has always been a work of art.
The 12 members of the Consortium continue the ancient tradition of curing meats and ensure full compliance with very strict production rules.
Characterized by a delicate taste and flavors, these products are real masterpieces, made unique by the skills of men and by the climate and characteristics of the province of Piacenza.
The 12 members of the Consortium continue the ancient tradition of curing meats and ensure full compliance with very strict production rules.
Characterized by a delicate taste and flavors, these products are real masterpieces, made unique by the skills of men and by the climate and characteristics of the province of Piacenza.
SALUMIFICIO VAL RENDENA SPA
Images
Main categories
DELI MEATSTOP categories
Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats Speck
The history of Salumificio Val Rendena began on January 3, 1947 with a small butcher's and milk shop opened by the Gasperi brothers. Today the company still produces the cured meats with which it was born as fresh and seasoned salami, lard and rolled bacon and over time it has also specialized in the production of speck, carne salada and many other products of the Trentino tradition. Come and look on our new website our selection of delicatessen!
Images
DEVODIER PROSCIUTTI SRL
Images
Main categories
DELI MEATS
One of the founding members of Parma Ham Consortium and awarded as Italian Excellence by the most prestigious Italian guides, as Gambero Rosso: this would be enough to understand the strong passion for charcuterie that the Devodier family has expressed for decades with every product. Their most representative lines are “Antiche Cantine” and “Eccellenze”, prized high quality DOP Parma Ham cured for 20, 24, 30 and 36 months, Organic Prosciutto Riserva, Culatta Emilia and the presliced high-end range comprising “Tartufo Rosa 30 months” and “Luxury 36 months” packaged in exclusive MAP trays.
Images
CASA GRAZIANO SRL
Images
Main categories
DELI MEATS
There’s no prosciutto like Casa Graziano: Unique like our hands, Fragrant like the air of the hill, Inebriating like our passion and Sweet like a Kiss. Who is Casa Graziano? To tell about our Artisanal Ham we need to start with people: Casa is our family name and Graziano is the founder’s name. We are a family-run business focused on high quality prosciutto, 100% Italian, hand-made salting and natural seasoning. Our plant is in the uplands of Val Parma Valley inside Unesco Biosphere Reserve of Tosco-Emiliano Apennine. We are authorized to export Japan,Hong Kong, Australia,US & Canada. Meet Us
Images
SUBISSATI SRL
Images
Main categories
DELI MEATSTOP categories
Other PDO/PGI products Pancetta Salami Traditional regional deli meats Portioned deli-meats
The beauty and healthiness of a country reflect its products. In the salami Subissati you can find the smell of the breeze that comes from the sea reaching the hills of Roccastrada. An old tradition of homemade produces that Giancarlo and his son Riccardo keep alive. The secret of the quality of our products lies in a simple recipe. Respecting the ancient knowledge of cured meat preparation, technological innovation, hygiene and strict controls. Our meat comes from exclusive breeding and our production is based on competence, experience, passion and a great love for our job
Images
PROSCIUTTIFICIO LEONARDI SRL
Images
Main categories
DELI MEATSCompany founded in 1988 by the Leonardi family.
All our products do not contain preservatives, allergens and GMO.
we produce Italian DOP and European raw hams. Regional Products. Our specialty is Culatta of Modena
CERTIFIED COMPANY Global Standard for Food Safety (BRC), International Food Standard (IFS), BIO
EXPORT COUNTRIES Canada, Hong Kong, Brazil, Argentina, Thailand, Guatemala, Albania, Colombia, Brazil
Images
ALCAR UNO SPA
Images
Founded in 1957, Alcar Uno core activities are pig farming, slaughtering and pork meat cutting, specialising in hams deboning and curing.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
Images
DALLATANA SRL
Images
Main categories
DELI MEATS
In Roncole Verdi, Busseto, our family and artisan company produces Culatello di Zibello PDO and the excellent charcuterie cuts of Parma. Culatello di Zibello PDO, Strolghino, Spalla di Palasone (Shoulder), Salame Felino PGI, Strolghino, Coppa di Parma PGI and Parma Black Pork Salami are just some of the specialities we offer. Tradition and innovation come together in our completely handmade processing: our laboratory and our Culatello di Zibello PDO are certified to EU, Japan and South Korea export. Our Culatello di Zibello reserve aged in the old cellars of 1600.
Images
BOME' S.R.L.
Main categories
DELI MEATS
Set up in 1962, the business started out as a small butchery. It gradually grew, then in 1987 the founder’s children Silvietto, Dario and Nora decided to start producing and selling high-quality Speck. Throughout 2018 and 2019, Bomè S.r.l. bought up the land around its site so it could expand further. This two-storey extension has added more than 9000 m2 to the original facility. Bomè has obtained a number of voluntary certifications, including IFS, Halal, Organic, Qualità Trentino and it is authorised for export to Japan, Hong Kong, Canada, EAU, Taiwan, Qatar, Saudi Arabia and more.