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SALUMIFICIO VAL RENDENA SPA
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Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats Speck
The history of Salumificio Val Rendena began on January 3, 1947 with a small butcher's and milk shop opened by the Gasperi brothers. Today the company still produces the cured meats with which it was born as fresh and seasoned salami, lard and rolled bacon and over time it has also specialized in the production of speck, carne salada and many other products of the Trentino tradition. Come and look on our new website our selection of delicatessen!
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DEVODIER PROSCIUTTI SRL
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One of the founding members of Parma Ham Consortium and awarded as Italian Excellence by the most prestigious Italian guides, as Gambero Rosso: this would be enough to understand the strong passion for charcuterie that the Devodier family has expressed for decades with every product. Their most representative lines are “Antiche Cantine” and “Eccellenze”, prized high quality DOP Parma Ham cured for 20, 24, 30 and 36 months, Organic Prosciutto Riserva, Culatta Emilia and the presliced high-end range comprising “Tartufo Rosa 30 months” and “Luxury 36 months” packaged in exclusive MAP trays.
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SUBISSATI SRL
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Other PDO/PGI products Pancetta Salami Traditional regional deli meats Portioned deli-meats
The beauty and healthiness of a country reflect its products. In the salami Subissati you can find the smell of the breeze that comes from the sea reaching the hills of Roccastrada. An old tradition of homemade produces that Giancarlo and his son Riccardo keep alive. The secret of the quality of our products lies in a simple recipe. Respecting the ancient knowledge of cured meat preparation, technological innovation, hygiene and strict controls. Our meat comes from exclusive breeding and our production is based on competence, experience, passion and a great love for our job
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PROSCIUTTIFICIO LEONARDI SRL
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DELI MEATSCompany founded in 1988 by the Leonardi family.
All our products do not contain preservatives, allergens and GMO.
we produce Italian DOP and European raw hams. Regional Products. Our specialty is Culatta of Modena
CERTIFIED COMPANY Global Standard for Food Safety (BRC), International Food Standard (IFS), BIO
EXPORT COUNTRIES Canada, Hong Kong, Brazil, Argentina, Thailand, Guatemala, Albania, Colombia, Brazil
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ORLANDINI E C. SRL
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La Ditta ORLANDINI & C srl nasce nel 1984 e ancora oggi vanta una produzione artigianale, a conduzione familiare, di altissima qualità, seguendo una filosofia di lavoro riassunta nel motto "Poco sale, tanto tempo e una grande passione".
i fondatore dell'azienda i coniugi Franco e Franca hanno tramesso gli stessi valori di dedizione e professionalità del "mestiere" ai figli Lorenzo e Luca e alle loro famiglie.
tra le linee di produzione : l'eccezionale Culatta stagionata "Goccia di Parma", prodotto di punta dell'azienda, Prosciutto di Parma , Prosciutto crudo Nazionale e altre linee..
i fondatore dell'azienda i coniugi Franco e Franca hanno tramesso gli stessi valori di dedizione e professionalità del "mestiere" ai figli Lorenzo e Luca e alle loro famiglie.
tra le linee di produzione : l'eccezionale Culatta stagionata "Goccia di Parma", prodotto di punta dell'azienda, Prosciutto di Parma , Prosciutto crudo Nazionale e altre linee..
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SALUMIFICIO DI GENGA SRL
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Our company was founded in Genga and it’s where we have remained; in a territory of rare beauty in the heart ofthe Marche region, where the generous land, the mountains, and the hills cradle our treasures. Since he was a child, the lively and intuitive Fabrizio Polli has known how to value the richness of his territory with a awareness that was key to his choices and his growth. At the origin are choices and it is the choices that make the difference.
At the origin is a healthy animal: born, raised, bred and slaughtered in Italy.
At the origin is a healthy animal: born, raised, bred and slaughtered in Italy.
SALUMI BENVENUTI SRL
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Other PDO/PGI products Pancetta Salami Traditional regional deli meats Portioned deli-meats
The origin of the company dates back to the end of the years ' 50, when the two founding partners, Rocco and Enzo, began to butcher artisanally and in a rather precarious structure, two to three pigs a week. Through the years the activity developed both on the side of the markets served and on the side of the sources of supply. The company today covers an area of 3,500 square meters covered and develops three production lines employing 20 people. The company caters to retailers, wholesalers, large-scale distribution, Ho.Re.Ca., gastronomies and other industries by serving the national market.
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SALUMIFICIO F.LLI BILLO SRL
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Fratelli Billo is an Italian family business committed to produce excellent cured meats embracing traditional methods and export a fresh meat of superior quality.
Over the years, starting from the family heritage the secrets passed down through the generations in order to maintain the traditional character of the products.
Our basic aim is to come onto the market with high-grade cured meat that differ from the common ones.
Strongly believing in the joy of eating, we offer products with the main purpose to make you feel good after tasting.
Over the years, starting from the family heritage the secrets passed down through the generations in order to maintain the traditional character of the products.
Our basic aim is to come onto the market with high-grade cured meat that differ from the common ones.
Strongly believing in the joy of eating, we offer products with the main purpose to make you feel good after tasting.
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AGOSTINI ELIO SNC
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Traditional regional deli meats Ready Meals Ready First-Course Meals Fresh Ready Sauces Mayonnaise
The company is specialized on the production of Italian typical gastonomic products and of the Venetian tradition cuisine at a storage temperature +4°C and -18°C°.
Sales channels: Foodservice, Large-scale retail trade, Italian food importers.
Our products are made with high-quality raw materials and, for some of them, are
used also PDO and PGI ingredients of the Venetian region.
Some of our characteristic products are: Lasagne bolognese, "Parmigiana style" Aubergines, Vicentina stockfish, creamed stockfish, Venetian porchetta and Venetian high quality cooked ham.
Sales channels: Foodservice, Large-scale retail trade, Italian food importers.
Our products are made with high-quality raw materials and, for some of them, are
used also PDO and PGI ingredients of the Venetian region.
Some of our characteristic products are: Lasagne bolognese, "Parmigiana style" Aubergines, Vicentina stockfish, creamed stockfish, Venetian porchetta and Venetian high quality cooked ham.
AZIENDA AGRICOLA MULINELLO SRL
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The "Azienda Agricola Mulinello Srl" is a company producing and processing meats of "National Pig and Sicilian Black Pig of the Nebrodi". It has a sow park of 500 animals, and produces an average of 12,000 pigs per year. The reproduction system takes place exclusively through artificial insemination, carried out by a specialized technician, with the help of a nucleus of reproducers in selection of the highest genealogy. Since 30 September 2013, the Ministry of Health has accredited the meat and charcuterie production plant to export to Japan, unique for southof Italy.
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TANARA GIANCARLO SPA
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We have been producing Parma ham since 1954 thanks to the initiative of the founder Giancarlo.
For the Tanara family, Quality and Tradition are the bases of product and work; for us, producing Parma ham means personally following all the processing steps that have been handed down for generations.
At Tanara Spa, people do not know the concept of "shortening time": ham requires time and care during the whole process and we know how to respect this need ...
Tanara Giancarlo represents in Italy and in the world the ham of excellence.
For the Tanara family, Quality and Tradition are the bases of product and work; for us, producing Parma ham means personally following all the processing steps that have been handed down for generations.
At Tanara Spa, people do not know the concept of "shortening time": ham requires time and care during the whole process and we know how to respect this need ...
Tanara Giancarlo represents in Italy and in the world the ham of excellence.
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SALUMERIA DI MONTE SAN SAVINO SRL - UNIPERSONALE
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Other PDO/PGI products Other deli meats Porchetta Cured Ham Traditional regional deli meats
Salumeria is located in Monte San Savino, a village in the heart of Tuscany. The company was founded by Walter Iacomoni 50 years ago. He started the production of cured meat and Porchetta in a small workshop in the historical center of Monte San Savino. At the beginning he started to make famous his products in Monte San Savino and in Tuscany. Since then, each year was a little success and the products of Walter become the meaning of high quality and the real feel of Tuscany. Now, with Alessandro, there is the new generation with the same values, and the same imperative: only high quality.
PORCHETTA MARCHIGIANA SRL
PORCHETTA MARCHIGIANA s.r.l., active since 1980 with headquarters in Pesaro, is one of the first companies on a national level in the processing of meat for the production of food. Our core business is the production of porchetta, which is eaten sliced as a main course or in stuffed sandwiches: to make it we do not use preservatives or additives, but only natural ingredients; to make it available for large-scale distribution are then the blast chilling and vacuum packaging processes that do not alter the fragrance and the typical flavor of the product
LA BOTTEGA DI ADO'
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Other PDO/PGI products Other deli meats Pancetta Salami Traditional regional deli meats
“La Bottega di Adò” today is a very modern laboratory purposely built in Tuscany in the heart of the Apuan Alps: it is perfectly equipped under both technological and structural point of view and ensures national production according to current CEE standards. Anyway, If the mind is modern and rational, the heart has remained of the great-grandfather Adolfo; the aromas are still pounded in a marble mortar to capture the true flavours of the past, the spices are carefully selected by the best importers and grounded at the moment to maintain every of their perfume.
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EASY FOOD SRL
Easy Food Srl is a company based in Calabria that operates in the food processing and innovation sector. Since 2014, easy food focuses its efforts on developing a new packaging for the Calabrian nduja, the most famous spicy salami in the world. For the first time in Italy and in Europe, a sachet and a sac à poche of nduja are distributed whitout preservatives or colorings, respecting the Calabrian tradition.
The old image of nduja stuffed into gut to be kept in the refrigerator or in a jar, is completely overturned.
The old image of nduja stuffed into gut to be kept in the refrigerator or in a jar, is completely overturned.
AZIENDA AGRICOLA DI CARMINE ADINA - I SALUMIERI DI CASTEL CASTAGNA
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The Salumieri of Castel Castagna is a company specialized in the production of excellent sausages and hams,active for over 25 years.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.
PAVONCELLI ERNESTO & FIGLI SPA
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Salumificio Pavoncelli, a Factory born among Valpolicella Hills and specialised in the production and dry curing of High Quality cured meats.
The passion of a family and the recipes handed down from generation to generation are the very first ingredients of Pavoncelli cured meats to re-discover the best Italian charcuterie tradition.
Today, almost 120 years after, the Pavoncelli brand is present in the national and international markets with a selection of top-quality, appetizing and naturally delicious products dedicated to the most demanding end consumer and to food-industry professionals.
The passion of a family and the recipes handed down from generation to generation are the very first ingredients of Pavoncelli cured meats to re-discover the best Italian charcuterie tradition.
Today, almost 120 years after, the Pavoncelli brand is present in the national and international markets with a selection of top-quality, appetizing and naturally delicious products dedicated to the most demanding end consumer and to food-industry professionals.
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GUALERZI SPA
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Other PDO/PGI products Parma Ham Salami Ready sliced deli meats Traditional regional deli meats
It’s been four generations that Gualerzi Spa produces the whole range of Parma Cured meat PDO and PGI for italian and foreign market. Parma Ham PDO, Culatello of Zibello PDO, Salami Felino PGI, Coppa Parma PGI, Salami Strolghino and Pancetta are offered in whole, with or without bones, and presliced thanks to internal departments of deboning and preslicing. Certificated with IFS and BRC, it is also authorized to export in many countries like Japan and Canada.
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PROSCIUTTIFICIO WOLF SAURIS SPA
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Located in Sauris, 1200 meters above sea level in the heart of the Carnic Alps in Friuli Venezia Giulia, the Prosciuttificio Wolf Sauris has been producing smoked cured meats for over 50 years, among which the Prosciutto di Sauris I.G.P. and the Sauris Speck. The main feature is the light smoking still done in a traditional way by burning beech wood but a great contribution to the production of these inimitable salami is given by the particular microclimate of this beautiful Friulian valley as well as the wisdom of the tradition of the Petris family.
CENTRO CARNE SRL
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Beef Traditional regional deli meats Portioned deli-meats Meat Mixes and semi-processed products with meat-based ingredients
Centro Carne was born in the 1960s and it is specialized in the processing, transformation, sale and distribution of beef and pork. We monitor the entire production chain: from breeding to distribution of the final product. Our origins are strinctly linked to the territory of the Central Apennines: not only do we directly breed marchigiane, romagnole, chianine races but also scottone and black-bred pigs from Romagna and black pigs from Abruzzo.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
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CONSORZIO SALUMI DOP PIACENTINI
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Piacenza is a land where food has always been a work of art.
The 12 members of the Consortium continue the ancient tradition of curing meats and ensure full compliance with very strict production rules.
Characterized by a delicate taste and flavors, these products are real masterpieces, made unique by the skills of men and by the climate and characteristics of the province of Piacenza.
The 12 members of the Consortium continue the ancient tradition of curing meats and ensure full compliance with very strict production rules.
Characterized by a delicate taste and flavors, these products are real masterpieces, made unique by the skills of men and by the climate and characteristics of the province of Piacenza.
SALUMIFICIO VIANI SRL
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Other PDO/PGI products Cured Ham Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Over the years, the history of the Viani family has always been linked to the Tuscan traditions of charcuterie production, with their unique aromas and taste.
It was on Sollecito initiative in 1922 that Viani’ started its activity in a little town between Florence and Siena, first as simple artisans, than, since Sollecito’s son Alvaro joined the Company, it has expanding, until today. Among Viani's specialties: Tuscan Ham PDO, Finocchiona PGI, a wide range of Salamis and Sausages, Roasted Ham, Porchetta, Sliced products.
It was on Sollecito initiative in 1922 that Viani’ started its activity in a little town between Florence and Siena, first as simple artisans, than, since Sollecito’s son Alvaro joined the Company, it has expanding, until today. Among Viani's specialties: Tuscan Ham PDO, Finocchiona PGI, a wide range of Salamis and Sausages, Roasted Ham, Porchetta, Sliced products.
F.LLI GUERRIERO SRL
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F.lli Guerriero is a company for the slaughter and processing of pig meat. In the territory of the triveneto, the butchery is the most important plant. Next to the slaughterhouse there is the salumificio, equipped with plants and machinery of absolute excellence and technological avant-garde, used without losing the product its tradition. The group also owns the largest ham factory in the circuit of Prosciutto Veneto Dop, prosciuttificio Ducale Srl. To date the company is authorized for export to Japan, Canada, Hong Kong, Ecuador and Brazil.
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ANTICA ARDENGA SRL
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Other PDO/PGI products Parma Ham Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Antica Ardenga is a small company, producing a limited quantity of “Salumi” in the province of Parma. Known as “Bassa” (that means lowland), is characterised by the proximity to the river Po; this area has an important tradition for the production of high quality “Salumi”. One of the reason is the ideal climate, with its cold and humid winters.
Culatello is the most famous and appreciated local product, undisputed king in the italian ham tradition. But this highlight doesn’t exlude other important products, that have all a significant heritage in the local rural tradition.
Culatello is the most famous and appreciated local product, undisputed king in the italian ham tradition. But this highlight doesn’t exlude other important products, that have all a significant heritage in the local rural tradition.
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