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SALUMIFICIO VAL RENDENA SPA
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Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats Speck
The history of Salumificio Val Rendena began on January 3, 1947 with a small butcher's and milk shop opened by the Gasperi brothers. Today the company still produces the cured meats with which it was born as fresh and seasoned salami, lard and rolled bacon and over time it has also specialized in the production of speck, carne salada and many other products of the Trentino tradition. Come and look on our new website our selection of delicatessen!
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MOSER SRL
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DELI MEATS
Founded in 1974, the family-owned company has a longstanding tradition of producing speck. In addition to its extensive range of high-quality flagship products, Moser also produces and markets high-quality cooked meats. Distribution is carried out through various sales channels. The company offers a variety of customized labeling and product options to meet diverse needs.
Moser can boast certifications such as IFS, USDA, BIO, QS, and DLG, to achieve the highest standards in terms of production processes, sustainability, product safety, and taste quality.
Moser can boast certifications such as IFS, USDA, BIO, QS, and DLG, to achieve the highest standards in terms of production processes, sustainability, product safety, and taste quality.
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CONSORZIO DI TUTELA DELLA FINOCCHIONA IGP
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Other PDO/PGI products Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Finocchiona PGI is a typical salami of the tradition of the Tuscan region, and among all the specialities it is definitely the most traditional and tied to the Tuscan territory. The Production Disciplinary is the keystone of the production of Finocchiona PGI. The main ingredient is the seed and/or the flower of fennel that with its typical aroma gives the unmistakable taste to Finocchiona PGI. Selected ingredients are used with top quality fresh meat as well as seeds and/or fennel flowers such as salt, pepper, garlic and, optionally, wine.
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CASA GRAZIANO SRL
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DELI MEATS
There’s no prosciutto like Casa Graziano: Unique like our hands, Fragrant like the air of the hill, Inebriating like our passion and Sweet like a Kiss. Who is Casa Graziano? To tell about our Artisanal Ham we need to start with people: Casa is our family name and Graziano is the founder’s name. We are a family-run business focused on high quality prosciutto, 100% Italian, hand-made salting and natural seasoning. Our plant is in the uplands of Val Parma Valley inside Unesco Biosphere Reserve of Tosco-Emiliano Apennine. We are authorized to export Japan,Hong Kong, Australia,US & Canada. Meet Us
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SUBISSATI SRL
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Other PDO/PGI products Pancetta Salami Traditional regional deli meats Portioned deli-meats
The beauty and healthiness of a country reflect its products. In the salami Subissati you can find the smell of the breeze that comes from the sea reaching the hills of Roccastrada. An old tradition of homemade produces that Giancarlo and his son Riccardo keep alive. The secret of the quality of our products lies in a simple recipe. Respecting the ancient knowledge of cured meat preparation, technological innovation, hygiene and strict controls. Our meat comes from exclusive breeding and our production is based on competence, experience, passion and a great love for our job
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BOME' S.R.L.
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DELI MEATS
Set up in 1962, the business started out as a small butchery. It gradually grew, then in 1987 the founder’s children Silvietto, Dario and Nora decided to start producing and selling high-quality Speck. Throughout 2018 and 2019, Bomè S.r.l. bought up the land around its site so it could expand further. This two-storey extension has added more than 9000 m2 to the original facility. Bomè has obtained a number of voluntary certifications, including IFS, Halal, Organic, Qualità Trentino and it is authorised for export to Japan, Hong Kong, Canada, EAU, Taiwan, Qatar, Saudi Arabia and more.
TABLADILLO
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TABLADILLO s.l. is a family run business specialized for over 50 years in the rearing, production and commercialization of Premium SUCKLING PIG from Spain / COCHINILLO DE SEGOVIA Quality Brand. See below description of our current comprehensive assortment.
• Classic range Fresh and Frozen WHOLE suckling pigs and CUTS.
• Ready-to-Cook Convenience Solution TO THE OVEN AND DONE (RAW MEAT + 1% salt).
• LA QUINTA and TAPAS consisting PRECOOKED products out of COCHINILLO.
• DOREA Bran new Range consisting of the following 2 PRECOOKED products of GOATLING and Suckling LAMB
• Classic range Fresh and Frozen WHOLE suckling pigs and CUTS.
• Ready-to-Cook Convenience Solution TO THE OVEN AND DONE (RAW MEAT + 1% salt).
• LA QUINTA and TAPAS consisting PRECOOKED products out of COCHINILLO.
• DOREA Bran new Range consisting of the following 2 PRECOOKED products of GOATLING and Suckling LAMB
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PAGANONI SRL
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Bresaola Cured Ham Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Producer of high quality bresaola and cured meat
SALUMI BENVENUTI SRL
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Other PDO/PGI products Pancetta Salami Traditional regional deli meats Portioned deli-meats
The origin of the company dates 1958, when the two founding partners, Rocco and Enzo, began to butcher artisanally and in a rather precarious structure, two to three pigs a week. Through the years the activity developed both on the side of the markets served and on the side of the sources of supply. The company today covers an area of 3,800 square meters covered and develops three production lines employing 20 people. The company caters to retailers, wholesalers, large-scale distribution, Ho.Re.Ca., gastronomies and other industries by serving the national and foreign market.
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SALUMIFICIO F.LLI BILLO SRL
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DELI MEATS
Fratelli Billo is an Italian family business committed to produce excellent cured meats embracing traditional methods and export a fresh meat of superior quality.
Over the years, starting from the family heritage the secrets passed down through the generations in order to maintain the traditional character of the products.
Our basic aim is to come onto the market with high-grade cured meat that differ from the common ones.
Strongly believing in the joy of eating, we offer products with the main purpose to make you feel good after tasting.
Over the years, starting from the family heritage the secrets passed down through the generations in order to maintain the traditional character of the products.
Our basic aim is to come onto the market with high-grade cured meat that differ from the common ones.
Strongly believing in the joy of eating, we offer products with the main purpose to make you feel good after tasting.
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GFG SRL - SALUMIFICIO MONTE ARCI
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Other deli meats Pancetta Salami Traditional regional deli meats Portioned deli-meats
GFG SRL, better known as Salumificio Monte Arci, is a Sardinian company specialising in the production of high-quality cured meats.
They have been producing hand-crafted pork specialties since 1991. The new generation has decided to continue with the artisan tradition while adopting cutting-edge technology.
Monte Arci cured meats are made by master meat curers with several decades of experience following local traditional recipes.
Monte Arci products have been on the market for over 30 years under the historical brand, now accompanied by two new brands - Salumi Salsard and Ossidiana Gourmet.
They have been producing hand-crafted pork specialties since 1991. The new generation has decided to continue with the artisan tradition while adopting cutting-edge technology.
Monte Arci cured meats are made by master meat curers with several decades of experience following local traditional recipes.
Monte Arci products have been on the market for over 30 years under the historical brand, now accompanied by two new brands - Salumi Salsard and Ossidiana Gourmet.
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LENTI - RUGGER SPA
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DELI MEATS
Lenti, specialist in “slow-cooking” meats, produces Prosciutto Cotto and other specialties - beef, pork, turkey and chicken roasts – with a high quality philosophy and an artful method since 1935. Lenti produces counter products, presliced trays and a new range of ready meals; and also a range of counter and presliced Organic Certified products. All Lenti production is certified BRC and IFS, polyphosphates and glutamate free, gluten-free and licensee of the Crossed Grain label, certified lactose free and GMO free by SGS Italy.
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LA FATTORIA DI PARMA SRL
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Other PDO/PGI products Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
La Fattoria di Parma is a family-run business, where all the Salumi from Parma are handcrafted.
The firm, located in the heart of Low-Land (Food Valley), was able to preserve and treasure the long-standing traditions, but evolve into a well known reality in the Italian Market, continuously innovating technology and the range of products offered onto the market.
La Fattoria di Parma holds the principal certifications, like BRC and BIO, for Italian market and UE market, in order to export different salumi to refurbish not only small businesses but also the GDO, with its own lable or privatelable
The firm, located in the heart of Low-Land (Food Valley), was able to preserve and treasure the long-standing traditions, but evolve into a well known reality in the Italian Market, continuously innovating technology and the range of products offered onto the market.
La Fattoria di Parma holds the principal certifications, like BRC and BIO, for Italian market and UE market, in order to export different salumi to refurbish not only small businesses but also the GDO, with its own lable or privatelable
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SALUMIFICIO DI GENGA SRL
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Salami Diced deli meats Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Our company was founded in Genga and it’s where we have remained; in a territory of rare beauty in the heart ofthe Marche region, where the generous land, the mountains, and the hills cradle our treasures. Since he was a child, the lively and intuitive Fabrizio Polli has known how to value the richness of his territory with a awareness that was key to his choices and his growth. At the origin are choices and it is the choices that make the difference.
At the origin is a healthy animal: born, raised, bred and slaughtered in Italy.
At the origin is a healthy animal: born, raised, bred and slaughtered in Italy.
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SALUMIFICIO PANTAROTTO DI PANTAROTTO LORIS
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PROSCIUTTIFICIO WOLF SAURIS SPA
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Located in Sauris, 1200 meters above sea level in the heart of the Carnic Alps in Friuli Venezia Giulia, the Prosciuttificio Wolf Sauris has been producing smoked cured meats for over 50 years, among which the Prosciutto di Sauris I.G.P. and the Sauris Speck. The main feature is the light smoking still done in a traditional way by burning beech wood but a great contribution to the production of these inimitable salami is given by the particular microclimate of this beautiful Friulian valley as well as the wisdom of the tradition of the Petris family.
CENTRO CARNE SRL
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Beef Traditional regional deli meats Portioned deli-meats Meat Mixes and semi-processed products with meat-based ingredients
Centro Carne was born in the 1960s and it is specialized in the processing, transformation, sale and distribution of beef and pork. We monitor the entire production chain: from breeding to distribution of the final product. Our origins are strinctly linked to the territory of the Central Apennines: not only do we directly breed marchigiane, romagnole, chianine races but also scottone and black-bred pigs from Romagna and black pigs from Abruzzo.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
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SALUMIFICIO VIANI SRL
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Other PDO/PGI products Cured Ham Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Over the years, the history of the Viani family has always been linked to the Tuscan traditions of charcuterie production, with their unique aromas and taste.
It was on Sollecito initiative in 1922 that Viani’ started its activity in a little town between Florence and Siena, first as simple artisans, than, since Sollecito’s son Alvaro joined the Company, it has expanding, until today. Among Viani's specialties: Tuscan Ham PDO, Finocchiona PGI, a wide range of Salamis and Sausages, Roasted Ham, Porchetta, Sliced products.
It was on Sollecito initiative in 1922 that Viani’ started its activity in a little town between Florence and Siena, first as simple artisans, than, since Sollecito’s son Alvaro joined the Company, it has expanding, until today. Among Viani's specialties: Tuscan Ham PDO, Finocchiona PGI, a wide range of Salamis and Sausages, Roasted Ham, Porchetta, Sliced products.
SALUMIFICIO ZAHRE SAURIS SRL
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Salumificio ZAHRE is a young artisan company with 2 production plants of cured pork meats located in Ampezzo (UD) and Sauris (UD) where we produce our exclusive PROSCIUTTO DI SAURIS IGP as well as a wide range of other products such as SPECK CARNIA, Guanciale, Pancette, Salami and much more
One of our cornerstones is the careful selection of raw materials. The various productions are handmade as in the past through manual production processes and simple, natural recipes, the Salumificio ZAHRE represents the innovation of pork tradition
One of our cornerstones is the careful selection of raw materials. The various productions are handmade as in the past through manual production processes and simple, natural recipes, the Salumificio ZAHRE represents the innovation of pork tradition
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ANTICA ARDENGA SRL
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Other PDO/PGI products Parma Ham Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Antica Ardenga is a small company, producing a limited quantity of “Salumi” in the province of Parma. Known as “Bassa” (that means lowland), is characterised by the proximity to the river Po; this area has an important tradition for the production of high quality “Salumi”. One of the reason is the ideal climate, with its cold and humid winters.
Culatello is the most famous and appreciated local product, undisputed king in the italian ham tradition. But this highlight doesn’t exlude other important products, that have all a significant heritage in the local rural tradition.
Culatello is the most famous and appreciated local product, undisputed king in the italian ham tradition. But this highlight doesn’t exlude other important products, that have all a significant heritage in the local rural tradition.
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SALUMI VIDA SAS DI CRISTIAN VIDA & C.
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1966 is the year that marked the beginning of the long history of Luigi Vida salumi factory and the ongoing commitment of a family who have successfully combined pleasure and work.The green hills of Cividale del Friuli testify to the development of the firm from an artisan’s workshop to a modern food industry. Today,on the basis of the experience in Italy, we are able to satisfy the requirements of foreign markets with an extraordinarily complete range of cooked and cured meat, both conventional and organic. Salumi Vida, Top Quality cured meats produced in a FSSC:22000 certified plant.
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BOMBIERI SPA
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Carlo Bombieri fouded his company in 1987, surrounding himself with a team of qualified people with the aim to enter a competitive market. His wife Antonietta and his sons Matteo and Marcella Bombieri are now responsible for the development of the original project, keeping on investing in new technologies and responding with targeted products and adequate service to ensure customer satisfaction and current market needs. The production of a wide assortment of cooked hams and cured and roasted meats of the best Italian tradition still takes place in the 3 manufacturing sites in Verona province.
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ALBINO CHIESA
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Other deli meats Pancetta Salami Traditional regional deli meats Portioned deli-meats
Our family Companies has been producing sausages since 1900.
In the last years our production includes flavourings as fresch basil DOP, Vessalico garlic Slow Food, wine Rossese and Pigato DOP: the result is a bland of flavourings anfd products really unique in the world of cold cuts.
In the last years our production includes flavourings as fresch basil DOP, Vessalico garlic Slow Food, wine Rossese and Pigato DOP: the result is a bland of flavourings anfd products really unique in the world of cold cuts.
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SALUMIFICIO VILLANOVESE S.A.S.
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Family owned artisanal salumi makers. We produce high quality charcuterie focusing on the sustainability of our process and genuineness of our products.
From a collaboration with a family of farmers, we created a trademark for non intensive breeding, and we only use meats coming from that single farm in our productions.
From a collaboration with a family of farmers, we created a trademark for non intensive breeding, and we only use meats coming from that single farm in our productions.