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SALUMIFICIO ZAHRE SAURIS SRL
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DELI MEATS
Salumificio ZAHRE is a young artisan company with 2 production plants of cured pork meats located in Ampezzo (UD) and Sauris (UD) where we produce our exclusive PROSCIUTTO DI SAURIS IGP as well as a wide range of other products such as SPECK CARNIA, Guanciale, Pancette, Salami and much more
One of our cornerstones is the careful selection of raw materials. The various productions are handmade as in the past through manual production processes and simple, natural recipes, the Salumificio ZAHRE represents the innovation of pork tradition
One of our cornerstones is the careful selection of raw materials. The various productions are handmade as in the past through manual production processes and simple, natural recipes, the Salumificio ZAHRE represents the innovation of pork tradition
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SALUMIFICI GRANTERRE SPA
In Italy, GranTerre represents one of the biggest players in the food sector, specialised in top-quality Italian cured meats (Salumifici Granterre) and mature cheeses (Caseifici Granterre).
Our group comes from the union of experiences, tastes and traditions belonging to different brands (Parmareggio, Casa Modena, Senfter, Agriform) scattered throughout the national territory.
We want to be a reference partner for retailers in Italy and abroad, able of growing on the markets in line with new consumption trends, guaranteeing high quality, distinctive and innovative products.
Our group comes from the union of experiences, tastes and traditions belonging to different brands (Parmareggio, Casa Modena, Senfter, Agriform) scattered throughout the national territory.
We want to be a reference partner for retailers in Italy and abroad, able of growing on the markets in line with new consumption trends, guaranteeing high quality, distinctive and innovative products.
SALUMIFICIO VAL RENDENA SPA
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Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats Speck
The history of Salumificio Val Rendena began on January 3, 1947 with a small butcher's and milk shop opened by the Gasperi brothers. Today the company still produces the cured meats with which it was born as fresh and seasoned salami, lard and rolled bacon and over time it has also specialized in the production of speck, carne salada and many other products of the Trentino tradition. Come and look on our new website our selection of delicatessen!
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PROSCIUTTIFICIO LEONARDI SRL
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DELI MEATSCompany founded in 1988 by the Leonardi family.
All our products do not contain preservatives, allergens and GMO.
we produce Italian DOP and European raw hams. Regional Products. Our specialty is Culatta of Modena
CERTIFIED COMPANY Global Standard for Food Safety (BRC), International Food Standard (IFS), BIO
EXPORT COUNTRIES Canada, Hong Kong, Brazil, Argentina, Thailand, Guatemala, Albania, Colombia, Brazil
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SALUMIFICIO DELVECCHIO ANTONIO & REMO SNC
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Other deli meats Coppa Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Cured Ham Salami
DelVecchio meats are born from pigs born and bred exclusively in Italy, processed in Cesena and matured in our territory. The particular microclimate of our land, the salty air that blends with that pure mountain, allows our cured meats to offer the tasty and joyful taste of Romagna. All products are gluten-free and lactose-free.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
DALLATANA SRL
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DELI MEATS
In Roncole Verdi, Busseto, our family and artisan company produces Culatello di Zibello PDO and the excellent charcuterie cuts of Parma. Culatello di Zibello PDO, Strolghino, Spalla di Palasone (Shoulder), Salame Felino PGI, Strolghino, Coppa di Parma PGI and Parma Black Pork Salami are just some of the specialities we offer. Tradition and innovation come together in our completely handmade processing: our laboratory and our Culatello di Zibello PDO are certified to EU, Japan and South Korea export. Our Culatello di Zibello reserve aged in the old cellars of 1600.
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BOME' S.R.L.
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DELI MEATS
Set up in 1962, the business started out as a small butchery. It gradually grew, then in 1987 the founder’s children Silvietto, Dario and Nora decided to start producing and selling high-quality Speck. Throughout 2018 and 2019, Bomè S.r.l. bought up the land around its site so it could expand further. This two-storey extension has added more than 9000 m2 to the original facility. Bomè has obtained a number of voluntary certifications, including IFS, Halal, Organic, Qualità Trentino and it is authorised for export to Japan, Hong Kong, Canada, EAU, Taiwan, Qatar, Saudi Arabia and more.
SALUMIFICIO F.LLI BILLO SRL
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DELI MEATS
Fratelli Billo is an Italian family business committed to produce excellent cured meats embracing traditional methods and export a fresh meat of superior quality.
Over the years, starting from the family heritage the secrets passed down through the generations in order to maintain the traditional character of the products.
Our basic aim is to come onto the market with high-grade cured meat that differ from the common ones.
Strongly believing in the joy of eating, we offer products with the main purpose to make you feel good after tasting.
Over the years, starting from the family heritage the secrets passed down through the generations in order to maintain the traditional character of the products.
Our basic aim is to come onto the market with high-grade cured meat that differ from the common ones.
Strongly believing in the joy of eating, we offer products with the main purpose to make you feel good after tasting.
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GFG SRL - SALUMIFICIO MONTE ARCI
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Other deli meats Pancetta Salami Traditional regional deli meats Portioned deli-meats
GFG SRL, better known as Salumificio Monte Arci, is a Sardinian company specialising in the production of high-quality cured meats.
They have been producing hand-crafted pork specialties since 1991. The new generation has decided to continue with the artisan tradition while adopting cutting-edge technology.
Monte Arci cured meats are made by master meat curers with several decades of experience following local traditional recipes.
Monte Arci products have been on the market for over 30 years under the historical brand, now accompanied by two new brands - Salumi Salsard and Ossidiana Gourmet.
They have been producing hand-crafted pork specialties since 1991. The new generation has decided to continue with the artisan tradition while adopting cutting-edge technology.
Monte Arci cured meats are made by master meat curers with several decades of experience following local traditional recipes.
Monte Arci products have been on the market for over 30 years under the historical brand, now accompanied by two new brands - Salumi Salsard and Ossidiana Gourmet.
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SALUMERIA DI MONTE SAN SAVINO SRL - UNIPERSONALE
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Other PDO/PGI products Other deli meats Porchetta Cured Ham Traditional regional deli meats
Salumeria is located in Monte San Savino, a village in the heart of Tuscany. The company was founded by Walter Iacomoni 50 years ago. He started the production of cured meat and Porchetta in a small workshop in the historical center of Monte San Savino. At the beginning he started to make famous his products in Monte San Savino and in Tuscany. Since then, each year was a little success and the products of Walter become the meaning of high quality and the real feel of Tuscany. Now, with Alessandro, there is the new generation with the same values, and the same imperative: only high quality.
SAPORI DELLA VALDICHIANA SRL
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DELI MEATS
“Sapori della Valdichiana” is a family run business which, for over 50 years, has offered typical food products such as porchetta, prosciutto hams and other cold meats, all cured with natural and organic methods.Immersed in the pristine hills of the Valdichiana, we carry on the food traditions of our ancient land, maintaining intact the system of traditional production with constant attention to hygiene and overseen by the most strict inspections during all the phases of production.
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LA BOTTEGA DI ADO'
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Other PDO/PGI products Other deli meats Pancetta Salami Traditional regional deli meats
“La Bottega di Adò” today is a very modern laboratory purposely built in Tuscany in the heart of the Apuan Alps: it is perfectly equipped under both technological and structural point of view and ensures national production according to current CEE standards. Anyway, If the mind is modern and rational, the heart has remained of the great-grandfather Adolfo; the aromas are still pounded in a marble mortar to capture the true flavours of the past, the spices are carefully selected by the best importers and grounded at the moment to maintain every of their perfume.
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SALUMIFICIO PANTAROTTO DI PANTAROTTO LORIS
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EASY FOOD SRL
Easy Food Srl is a company based in Calabria that operates in the food processing and innovation sector. Since 2014, easy food focuses its efforts on developing a new packaging for the Calabrian nduja, the most famous spicy salami in the world. For the first time in Italy and in Europe, a sachet and a sac à poche of nduja are distributed whitout preservatives or colorings, respecting the Calabrian tradition.
The old image of nduja stuffed into gut to be kept in the refrigerator or in a jar, is completely overturned.
The old image of nduja stuffed into gut to be kept in the refrigerator or in a jar, is completely overturned.
MOSER SRL
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DELI MEATS
Founded in 1974, the family-owned company has a longstanding tradition of producing speck. In addition to its extensive range of high-quality flagship products, Moser also produces and markets high-quality cooked meats. Distribution is carried out through various sales channels. The company offers a variety of customized labeling and product options to meet diverse needs.
Moser can boast certifications such as IFS, USDA, BIO, QS, and DLG, to achieve the highest standards in terms of production processes, sustainability, product safety, and taste quality.
Moser can boast certifications such as IFS, USDA, BIO, QS, and DLG, to achieve the highest standards in terms of production processes, sustainability, product safety, and taste quality.
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PROSCIUTTIFICIO WOLF SAURIS SPA
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DELI MEATS
Located in Sauris, 1200 meters above sea level in the heart of the Carnic Alps in Friuli Venezia Giulia, the Prosciuttificio Wolf Sauris has been producing smoked cured meats for over 50 years, among which the Prosciutto di Sauris I.G.P. and the Sauris Speck. The main feature is the light smoking still done in a traditional way by burning beech wood but a great contribution to the production of these inimitable salami is given by the particular microclimate of this beautiful Friulian valley as well as the wisdom of the tradition of the Petris family.
BOMBIERI SPA
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DELI MEATS
Carlo Bombieri fouded his company in 1987, surrounding himself with a team of qualified people with the aim to enter a competitive market. His wife Antonietta and his sons Matteo and Marcella Bombieri are now responsible for the development of the original project, keeping on investing in new technologies and responding with targeted products and adequate service to ensure customer satisfaction and current market needs. The production of a wide assortment of cooked hams and cured and roasted meats of the best Italian tradition still takes place in the 3 manufacturing sites in Verona province.
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BRIZIO SRL
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DELI MEATS
Brizio Salumi was established in 1939 by Matteo Brizio, known to all as “Nonno Materin”. His experience and passion went into creating a range of products that quickly became favourites in his native Province of Cuneo and the very symbol of Piedmontese cured meats.
Brizio is now known as the leading traditional cured meat company in the Province of Cuneo and keeps the same principle: Quality above all else. Since a couple of years Brizio has introduced a range of products obtained from free range pigs:“I Porci Comodi”.
Its salamis are stuffed in natural casing, hand tied and gluten free.
Brizio is now known as the leading traditional cured meat company in the Province of Cuneo and keeps the same principle: Quality above all else. Since a couple of years Brizio has introduced a range of products obtained from free range pigs:“I Porci Comodi”.
Its salamis are stuffed in natural casing, hand tied and gluten free.
ANTICA MACELLERIA FALORNI
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Other PDO/PGI products Other deli meats Salami Ready sliced deli meats Traditional regional deli meats
For more than 200 years the ANTICA MACELLERIA FALORNI has been producing high quality cold cuts and fresh meats in the heart of the Chianti region, passing down from father to son the secrets of ancient recipes and artisanal processing skills. An indissoluble bond with our region and roots, made of genuine things and a healthy lifestyle, has allowed us to obtain numerous awards and export our values and our products beyond our national boundaries.
ALBINO CHIESA
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Other deli meats Pancetta Salami Traditional regional deli meats Portioned deli-meats
Our family Companies has been producing sausages since 1900.
In the last years our production includes flavourings as fresch basil DOP, Vessalico garlic Slow Food, wine Rossese and Pigato DOP: the result is a bland of flavourings anfd products really unique in the world of cold cuts.
In the last years our production includes flavourings as fresch basil DOP, Vessalico garlic Slow Food, wine Rossese and Pigato DOP: the result is a bland of flavourings anfd products really unique in the world of cold cuts.
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SALUMIFICIO SORRENTINO SRL
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DELI MEATS
The company Sorrentino was founded in 1982 by the artisanal wisdom of Marino Sorrentino, master of the art of sausages, art handed down to his son Giovanni and grandchildren Marino and Oreste, both involved today in the business. Every day at Sorrentino Salumificio people and technology work together to give you the pleasure of a good slice of salami.
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SALUMIFICIO VILLANOVESE S.A.S.
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DELI MEATS
Family owned artisanal salumi makers. We produce high quality charcuterie focusing on the sustainability of our process and genuineness of our products.
From a collaboration with a family of farmers, we created a trademark for non intensive breeding, and we only use meats coming from that single farm in our productions.
From a collaboration with a family of farmers, we created a trademark for non intensive breeding, and we only use meats coming from that single farm in our productions.
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NDUJA SAN DONATO S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other deli meats Smoked Pancetta Salami Traditional regional deli meats Regional Specialities
‘Nduja San Donato, owned by the Pugliese family, is among the first artisan companies to develop in the area where the ‘Nduja originates: Spilinga, on the slopes of Mount Poro, in the province of Vibo Valentia.
We have always been concerned with using quality raw materials, scrupulously observing the ancient manufacturing process through its typical phases, above all: natural smoking and slow aging.
We do not use preservatives, dyes or other food additives. Only meat, salt and sun-dried Calabrian red pepper, after all, for us, Quality is a simple thing.
We have always been concerned with using quality raw materials, scrupulously observing the ancient manufacturing process through its typical phases, above all: natural smoking and slow aging.
We do not use preservatives, dyes or other food additives. Only meat, salt and sun-dried Calabrian red pepper, after all, for us, Quality is a simple thing.
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FRATELLI CORRA' SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FISH AND ANIMAL PRESERVES MEAT MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Fratelli Corrà was foundedin Smarano in 1850 and is the oldest in the province of Trento in the sector, and one of the oldest in Italy too.
They produce traditional cured meats according to family recipes with local meats: speck, salami, Trentino luganega, smoked mortandela from Val di Non, salami of venison, roe deer, chamois, bresaola and carne salada: these are just some of the more than 40 cold cuts of own production. It also sells under its own brand a selection of high quality mountain gastronomy products from small local producers from Trentino.
They produce traditional cured meats according to family recipes with local meats: speck, salami, Trentino luganega, smoked mortandela from Val di Non, salami of venison, roe deer, chamois, bresaola and carne salada: these are just some of the more than 40 cold cuts of own production. It also sells under its own brand a selection of high quality mountain gastronomy products from small local producers from Trentino.