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LEONCINI SRL INDUSTRIA SALUMI
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DELI MEATS
For one hundred years the Leoncini family has been managing this business, with the experience and the passion that, over time and four generations, have made the group the state-of-the-art reality it is today. Although prepared using extremely modern production and control techniques, Leoncini pork products continue to maintain the respect of traditional Emilian recipes, today as always
BOME' S.R.L.
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DELI MEATS
Set up in 1962, the business started out as a small butchery. It gradually grew, then in 1987 the founder’s children Silvietto, Dario and Nora decided to start producing and selling high-quality Speck. Throughout 2018 and 2019, Bomè S.r.l. bought up the land around its site so it could expand further. This two-storey extension has added more than 9000 m2 to the original facility. Bomè has obtained a number of voluntary certifications, including IFS, Halal, Organic, Qualità Trentino and it is authorised for export to Japan, Hong Kong, Canada, EAU, Taiwan, Qatar, Saudi Arabia and more.
SOCIETA' AGRICOLA LA VALLATA SAS DI GIUSTI CARLO E C
For three generations our family has been involved in bringing alive intense emotions throught food,good wine and love for the country.Our company today represent a real oasis in the heart of the Tuscan countryside, where we tried to create optimal conditions for a well rounded holiday ,full of sport, relax, family, food and wine.
Good food at “Zero km”, where our mother Vania give us the love for the most genuine raw materials and for processing as much manual and croft as possible of the company’s products.
Good food at “Zero km”, where our mother Vania give us the love for the most genuine raw materials and for processing as much manual and croft as possible of the company’s products.
SALUMIFICIO F.LLI BILLO SRL
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DELI MEATS
Fratelli Billo is an Italian family business committed to produce excellent cured meats embracing traditional methods and export a fresh meat of superior quality.
Over the years, starting from the family heritage the secrets passed down through the generations in order to maintain the traditional character of the products.
Our basic aim is to come onto the market with high-grade cured meat that differ from the common ones.
Strongly believing in the joy of eating, we offer products with the main purpose to make you feel good after tasting.
Over the years, starting from the family heritage the secrets passed down through the generations in order to maintain the traditional character of the products.
Our basic aim is to come onto the market with high-grade cured meat that differ from the common ones.
Strongly believing in the joy of eating, we offer products with the main purpose to make you feel good after tasting.
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NEGRI SRL
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DELI MEATS
Tradition, experience of the Artisan Butcher, and the production capacity of a Great Company, combined with modern Technology, attention to Quality, respect for the environment, have always been part of the history of the brand Negri Srl. The modern delicatessen offered by Negri is now represented by a complete range of products with high qualitative standards suitable to every need: from the delicate cooked ham to the salami of the typical Italian tradition, from the fragrant Mortadella to the most requested deli.
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MOSER SRL
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DELI MEATS
Founded in 1974, the family-owned company has a longstanding tradition of producing speck. In addition to its extensive range of high-quality flagship products, Moser also produces and markets high-quality cooked meats. Distribution is carried out through various sales channels. The company offers a variety of customized labeling and product options to meet diverse needs.
Moser can boast certifications such as IFS, USDA, BIO, QS, and DLG, to achieve the highest standards in terms of production processes, sustainability, product safety, and taste quality.
Moser can boast certifications such as IFS, USDA, BIO, QS, and DLG, to achieve the highest standards in terms of production processes, sustainability, product safety, and taste quality.
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BRAND NEBRODI SOC. COOP.
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F.LLI GUERRIERO SRL
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F.lli Guerriero is a company for the slaughter and processing of pig meat. In the territory of the triveneto, the butchery is the most important plant. Next to the slaughterhouse there is the salumificio, equipped with plants and machinery of absolute excellence and technological avant-garde, used without losing the product its tradition. The group also owns the largest ham factory in the circuit of Prosciutto Veneto Dop, prosciuttificio Ducale Srl. To date the company is authorized for export to Japan, Canada, Hong Kong, Ecuador and Brazil.
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FUMAGALLI INDUSTRIA ALIMENTARI SPA
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DELI MEATS
The Fumagalli company introduce you a wide range of high quality products of the Italian charcuterie coming from its complete controlled chain.Fumagalli own: the farms and the breedings, the main plant in Tavernerio with the slaughtering centre, the meat processing plant and the slicing facility, the Parma ham factory with the deboning area and the slicing plant. Fumagalli has a line entirely dedicated to Animal Welfare and today boasts of an own controlled supply chain dedicated to Organic.
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GIANNI NEGRINI SRL
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Since 1955 Negrini produce quality cold cuts in areas of Italy where the art of meat curing has the finest reputation. Founded by Angelo Negrini in Renazzo (Ferrara), the Company has always placed great emphasis on research and innovation, always respecting Traditions. Negrini produces his full range of products in his plant; whole products based on pork, turkey and beef, both for Food Service and Retail sector. Negrini offer is including a selection of sliced products in 3 different weight sizes under our brand, also available in private label. The BRC/IFS HG guarantees the quality standards
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CITTERIO GIUSEPPE SPA
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DELI MEATS
Citterio produces and distributes the whole range of the Italian Charcuterie products
It was founded in 1878, a year that would lead to a successful history of five generations of family-run business: from the invention of the Salame Milano to the Medaglie d’Oro to national and international expos, then on to technological innovations, cutting-edge analysis laboratories, the overseas factory and production facilities directly in the product’s place of origin, all the way up to Expo 2015
Today the name Citterio is synonymous around the world with professionalism, passion, innovation and quality
It was founded in 1878, a year that would lead to a successful history of five generations of family-run business: from the invention of the Salame Milano to the Medaglie d’Oro to national and international expos, then on to technological innovations, cutting-edge analysis laboratories, the overseas factory and production facilities directly in the product’s place of origin, all the way up to Expo 2015
Today the name Citterio is synonymous around the world with professionalism, passion, innovation and quality
LA FELINESE SALUMI SPA
La Felinese Salumi S.p.A. is a family owned company based in Parma (Italy) and founded in 1963 that manufactures a wide range of high-end Italian specialty meats.
La Felinese owns 5 production plants, each one dedicated to a specific product line.
Company’s product range includes a huge variety of typical Italian products such as PDO cured Parma Ham, PGI Felino Salami, Mortadella and Coppa di Parma, Cooked hams, Salami, all manufactured in the company’s own factories.
At La Felinese we are proud to say: «We make it and then we slice it».
La Felinese owns 5 production plants, each one dedicated to a specific product line.
Company’s product range includes a huge variety of typical Italian products such as PDO cured Parma Ham, PGI Felino Salami, Mortadella and Coppa di Parma, Cooked hams, Salami, all manufactured in the company’s own factories.
At La Felinese we are proud to say: «We make it and then we slice it».
LEVONI SPA
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Levoni has been synonymous with high quality deli meats since 1911. Since then the company has kept intact its philosophy of origins based on the pursuit of excellence. A philosophy which the fourth generation members at the helm of the company are proud of.
Levoni quality comes from selected raw materials and from an artisan care perfectly integrated with the safety warranties and standards of the industrial systems.
With over 300 references, Levoni produces and sells 100% Italian deli meats, as they are obtained from pigs born, bred and processed in Italy.
Levoni quality comes from selected raw materials and from an artisan care perfectly integrated with the safety warranties and standards of the industrial systems.
With over 300 references, Levoni produces and sells 100% Italian deli meats, as they are obtained from pigs born, bred and processed in Italy.
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MARTELLI SALUMI SPA
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Founded in 1959 from a small slaughterhouse of farming tradition, the Martelli Group is made up of seven producing units . Combined together, these develop a complete productive cycle: from pig-farming to slaughtering, from the processing and distribution of the fresh meats, to the production of Parma hams, cooked hams mortadella, San Daniele hams and other pre-sliced deli meats.
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NDUJA SAN DONATO S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other deli meats Smoked Pancetta Salami Traditional regional deli meats Regional Specialities
‘Nduja San Donato, owned by the Pugliese family, is among the first artisan companies to develop in the area where the ‘Nduja originates: Spilinga, on the slopes of Mount Poro, in the province of Vibo Valentia.
We have always been concerned with using quality raw materials, scrupulously observing the ancient manufacturing process through its typical phases, above all: natural smoking and slow aging.
We do not use preservatives, dyes or other food additives. Only meat, salt and sun-dried Calabrian red pepper, after all, for us, Quality is a simple thing.
We have always been concerned with using quality raw materials, scrupulously observing the ancient manufacturing process through its typical phases, above all: natural smoking and slow aging.
We do not use preservatives, dyes or other food additives. Only meat, salt and sun-dried Calabrian red pepper, after all, for us, Quality is a simple thing.
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SALUMIFICIO ROSSI - ERRE ITALIA SRL
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DELI MEATS FROZEN PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Other PDO/PGI products Other deli meats Smoked Pancetta Diced deli meats Ready sliced deli meats
THE ROSSI’S PRODUCTS.
The tradition of the Rossi family as producers of typical cured pork meat products can be traced back to the 1800’s, when the products were produced in the back room of a small country shop. Nowadays Sal.Rossi is specialized in the typical cured meats, leveraging on the long enduring experience. CULACCIA® IS AN EXCLUSIVE AND REGISTERED TRADE MARK BY SALUMIFICIO ROSSI-Erre Italia Srl. Culaccia® is culatello with its rind. Salumificio Rossi has traditionally been its exclusive inventor and producer and has been the first to launch it on the market, with the brand Culaccia®
The tradition of the Rossi family as producers of typical cured pork meat products can be traced back to the 1800’s, when the products were produced in the back room of a small country shop. Nowadays Sal.Rossi is specialized in the typical cured meats, leveraging on the long enduring experience. CULACCIA® IS AN EXCLUSIVE AND REGISTERED TRADE MARK BY SALUMIFICIO ROSSI-Erre Italia Srl. Culaccia® is culatello with its rind. Salumificio Rossi has traditionally been its exclusive inventor and producer and has been the first to launch it on the market, with the brand Culaccia®
INDUSTRIA SALUMI SIMONINI SPA
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Salumi Simonini’s roots are settled in 1927, when Celestino and Cesarina Simonini founded a small family company.
Their two sons, Luigi e Raimondo developed the Company , stopped the slaughter and increased the salumi production.
At the beginning of the ‘70 Luigi ‘s sons, Celestino, together with his wife Brunella, dedicated completely their
life to the Company with passion and sacrifice, creating a larger business company working worldwide. Their three
kids, Alberto and Silvia are now part of the Company and they all five are working together day by day
Their two sons, Luigi e Raimondo developed the Company , stopped the slaughter and increased the salumi production.
At the beginning of the ‘70 Luigi ‘s sons, Celestino, together with his wife Brunella, dedicated completely their
life to the Company with passion and sacrifice, creating a larger business company working worldwide. Their three
kids, Alberto and Silvia are now part of the Company and they all five are working together day by day
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FERRARINI SPA
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DELI MEATS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Ferrarini has always been dedicated to the symbols of Made in Italy: Cooked ham, Parma ham, Parmigiano Reggiano cheese, the distinguished traditional Balsamic Vinegard and wines traditionally found in Emilia Romagna, such as Lambrusco. Tasting Ferrarini's products allows you to share with us the Italian passion for food and quality.
SALUMIFICIO MEC PALMIERI SPA
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DELI MEATSTOP categories
Mortadella
Custodi di una antica ricetta, ma sempre animati dal desiderio di portare i propri prodotti
verso nuovi livelli di eccellenza, la famiglia Palmieri ha fatto delle mortadelle un autentico fiore
all’occhiello della loro produzione. Il Salumificio Palmieri ha sviluppato un’offerta quanto mai ricca di mortadella che si distingue per le diverse interpretazioni delle ricette e le modalità di cottura.Salumificio Palmieri è riconosciuto sui mercati italiani ed esteri come marchio di riferimento nella produzione di mortadelle di qualità e di prodotti precotti come zampone, cotechino e stinco.
verso nuovi livelli di eccellenza, la famiglia Palmieri ha fatto delle mortadelle un autentico fiore
all’occhiello della loro produzione. Il Salumificio Palmieri ha sviluppato un’offerta quanto mai ricca di mortadella che si distingue per le diverse interpretazioni delle ricette e le modalità di cottura.Salumificio Palmieri è riconosciuto sui mercati italiani ed esteri come marchio di riferimento nella produzione di mortadelle di qualità e di prodotti precotti come zampone, cotechino e stinco.
PIO TOSINI INDUSTRIA PROSCIUTTI SPA
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DELI MEATSTOP categories
Parma Ham
ESTABLISHED IN 1905, PRODUCER OF THE FINEST QUALITY, NATURALLY AIR-CURED PROSCIUTTO DI PARMA. A LIMITED AND CAREFUL PRODUCTION ASSURES THE HIGHEST QUALITY STANDARDS. QUALIFIED EXPORTER TO THE U.S., JAPAN, CANADA, CHINA, SINGAPORE AND AUSTRALIA.
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CAPANNA ALBERTO SPA
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DELI MEATS
A long family tradition, a strong connection with Parma’s hillside area, a devotion to Parma Ham: from 1936 Capanna Prosciutti is specialized in curing and aging Parma Ham. Capanna’s Parma Ham Pdo distinguish itself for his sweet and delicate taste, for the accurate selection of the pork tights and for the deep knowledge of the production process. Our mission: mantaining an artisanal approach and trasferring it into a necessary evolution. In last period export on extra Eu country is becoming more important, specifically in Asia (Japanese market) and Us market.
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ELI PROSCIUTTI SPA
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DELI MEATSVERCELLI SPA
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES
The history of the Group started more than 60
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
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S. ILARIO PROSCIUTTI SRL
S.Ilario Prosciutti is an old family-run company founded by Piero Montali fifty years ago with the purpose of making top-quality Parma Ham. The careful selection of basic ingredients, traditional craft-like processing and a long natural ageing are the ingredients that have been making S.Ilario ham acquire its distinctive features for decades. That is why, being targeted at gourmet consumers, the company sells its products only to specialist stores and high-end restaurants.