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CAMPO BADAJOZ
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At Campo Badajoz, we are proud to have more than three generations dedicated to the production of Iberian products of the highest quality. Founded in the heart of the Extremadura region in southwestern Spain, our company has witnessed the legacy and tradition of the Iberian pig over the years.
Today, our Iberian products are recognized and appreciated both nationally and internationally. The passion for authenticity and the constant search for excellence have led us to expand our reach and bring the flavors of Extremadura to the most demanding palates around the world.
Today, our Iberian products are recognized and appreciated both nationally and internationally. The passion for authenticity and the constant search for excellence have led us to expand our reach and bring the flavors of Extremadura to the most demanding palates around the world.
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I SALUMIERI DI CASTEL CASTAGNA AZIENDA AGRICOLA DI CARMINE ADINA
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DELI MEATS
The Salumieri of Castel Castagna is a company specialized in the production of excellent sausages and hams,active for over 35 years.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.
SOCIETA' AGRICOLA LA VALLATA SAS DI GIUSTI CARLO E C
For three generations our family has been involved in bringing alive intense emotions throught food,good wine and love for the country.Our company today represent a real oasis in the heart of the Tuscan countryside, where we tried to create optimal conditions for a well rounded holiday ,full of sport, relax, family, food and wine.
Good food at “Zero km”, where our mother Vania give us the love for the most genuine raw materials and for processing as much manual and croft as possible of the company’s products.
Good food at “Zero km”, where our mother Vania give us the love for the most genuine raw materials and for processing as much manual and croft as possible of the company’s products.
SALUMIFICIO TOSCANO PIACENTI SPA
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DELI MEATS
Salumificio Toscano Piacenti has preserved and enhanced the artisan spirit of its origins through a continuous and meticulous renewal.
San Gimignano, in the heart of Tuscany, frames the two production plants, for the traditional PDO Tuscan Prosciutto, the typical grilling of Roasted Ham, the unique herbs for Roasted Porchetta and the range of Salami and pre-sliced specialties. Typical recipes that the recent effort of R&D made in the "short label".
To these specialties TERRE DI SAN GIMIGNANO range has been recently added: a project based on Tuscan short supply chain.
San Gimignano, in the heart of Tuscany, frames the two production plants, for the traditional PDO Tuscan Prosciutto, the typical grilling of Roasted Ham, the unique herbs for Roasted Porchetta and the range of Salami and pre-sliced specialties. Typical recipes that the recent effort of R&D made in the "short label".
To these specialties TERRE DI SAN GIMIGNANO range has been recently added: a project based on Tuscan short supply chain.
SALUMERIA DI MONTE SAN SAVINO SRL - UNIPERSONALE
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Other PDO/PGI products Other deli meats Porchetta Cured Ham Traditional regional deli meats
Salumeria is located in Monte San Savino, a village in the heart of Tuscany. The company was founded by Walter Iacomoni 50 years ago. He started the production of cured meat and Porchetta in a small workshop in the historical center of Monte San Savino. At the beginning he started to make famous his products in Monte San Savino and in Tuscany. Since then, each year was a little success and the products of Walter become the meaning of high quality and the real feel of Tuscany. Now, with Alessandro, there is the new generation with the same values, and the same imperative: only high quality.
SAPORI DELLA VALDICHIANA SRL
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DELI MEATS
“Sapori della Valdichiana” is a family run business which, for over 50 years, has offered typical food products such as porchetta, prosciutto hams and other cold meats, all cured with natural and organic methods.Immersed in the pristine hills of the Valdichiana, we carry on the food traditions of our ancient land, maintaining intact the system of traditional production with constant attention to hygiene and overseen by the most strict inspections during all the phases of production.
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PORCHETTA MARCHIGIANA SRL
PORCHETTA MARCHIGIANA s.r.l., active since 1980 with headquarters in Pesaro, is one of the first companies on a national level in the processing of meat for the production of food. Our core business is the production of porchetta, which is eaten sliced as a main course or in stuffed sandwiches: to make it we do not use preservatives or additives, but only natural ingredients; to make it available for large-scale distribution are then the blast chilling and vacuum packaging processes that do not alter the fragrance and the typical flavor of the product
NEGRI SRL
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DELI MEATS
Tradition, experience of the Artisan Butcher, and the production capacity of a Great Company, combined with modern Technology, attention to Quality, respect for the environment, have always been part of the history of the brand Negri Srl. The modern delicatessen offered by Negri is now represented by a complete range of products with high qualitative standards suitable to every need: from the delicate cooked ham to the salami of the typical Italian tradition, from the fragrant Mortadella to the most requested deli.
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BRAND NEBRODI SOC. COOP.
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F.LLI GUERRIERO SRL
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F.lli Guerriero is a company for the slaughter and processing of pig meat. In the territory of the triveneto, the butchery is the most important plant. Next to the slaughterhouse there is the salumificio, equipped with plants and machinery of absolute excellence and technological avant-garde, used without losing the product its tradition. The group also owns the largest ham factory in the circuit of Prosciutto Veneto Dop, prosciuttificio Ducale Srl. To date the company is authorized for export to Japan, Canada, Hong Kong, Ecuador and Brazil.
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LEONCINI SRL INDUSTRIA SALUMI
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DELI MEATS
For one hundred years the Leoncini family has been managing this business, with the experience and the passion that, over time and four generations, have made the group the state-of-the-art reality it is today. Although prepared using extremely modern production and control techniques, Leoncini pork products continue to maintain the respect of traditional Emilian recipes, today as always
FUMAGALLI INDUSTRIA ALIMENTARI SPA
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DELI MEATS
The Fumagalli company introduce you a wide range of high quality products of the Italian charcuterie coming from its complete controlled chain.Fumagalli own: the farms and the breedings, the main plant in Tavernerio with the slaughtering centre, the meat processing plant and the slicing facility, the Parma ham factory with the deboning area and the slicing plant. Fumagalli has a line entirely dedicated to Animal Welfare and today boasts of an own controlled supply chain dedicated to Organic.
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GIANNI NEGRINI SRL
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Since 1955 Negrini produce quality cold cuts in areas of Italy where the art of meat curing has the finest reputation. Founded by Angelo Negrini in Renazzo (Ferrara), the Company has always placed great emphasis on research and innovation, always respecting Traditions. Negrini produces his full range of products in his plant; whole products based on pork, turkey and beef, both for Food Service and Retail sector. Negrini offer is including a selection of sliced products in 3 different weight sizes under our brand, also available in private label. The BRC/IFS HG guarantees the quality standards
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CITTERIO GIUSEPPE SPA
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DELI MEATS
Citterio produces and distributes the whole range of the Italian Charcuterie products
It was founded in 1878, a year that would lead to a successful history of five generations of family-run business: from the invention of the Salame Milano to the Medaglie d’Oro to national and international expos, then on to technological innovations, cutting-edge analysis laboratories, the overseas factory and production facilities directly in the product’s place of origin, all the way up to Expo 2015
Today the name Citterio is synonymous around the world with professionalism, passion, innovation and quality
It was founded in 1878, a year that would lead to a successful history of five generations of family-run business: from the invention of the Salame Milano to the Medaglie d’Oro to national and international expos, then on to technological innovations, cutting-edge analysis laboratories, the overseas factory and production facilities directly in the product’s place of origin, all the way up to Expo 2015
Today the name Citterio is synonymous around the world with professionalism, passion, innovation and quality
LEVONI SPA
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Levoni has been synonymous with high quality deli meats since 1911. Since then the company has kept intact its philosophy of origins based on the pursuit of excellence. A philosophy which the fourth generation members at the helm of the company are proud of.
Levoni quality comes from selected raw materials and from an artisan care perfectly integrated with the safety warranties and standards of the industrial systems.
With over 300 references, Levoni produces and sells 100% Italian deli meats, as they are obtained from pigs born, bred and processed in Italy.
Levoni quality comes from selected raw materials and from an artisan care perfectly integrated with the safety warranties and standards of the industrial systems.
With over 300 references, Levoni produces and sells 100% Italian deli meats, as they are obtained from pigs born, bred and processed in Italy.
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LA FELINESE SALUMI SPA
La Felinese Salumi S.p.A. is a family owned company based in Parma (Italy) and founded in 1963 that manufactures a wide range of high-end Italian specialty meats.
La Felinese owns 5 production plants, each one dedicated to a specific product line.
Company’s product range includes a huge variety of typical Italian products such as PDO cured Parma Ham, PGI Felino Salami, Mortadella and Coppa di Parma, Cooked hams, Salami, all manufactured in the company’s own factories.
At La Felinese we are proud to say: «We make it and then we slice it».
La Felinese owns 5 production plants, each one dedicated to a specific product line.
Company’s product range includes a huge variety of typical Italian products such as PDO cured Parma Ham, PGI Felino Salami, Mortadella and Coppa di Parma, Cooked hams, Salami, all manufactured in the company’s own factories.
At La Felinese we are proud to say: «We make it and then we slice it».
MARTELLI SALUMI SPA
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Founded in 1959 from a small slaughterhouse of farming tradition, the Martelli Group is made up of seven producing units . Combined together, these develop a complete productive cycle: from pig-farming to slaughtering, from the processing and distribution of the fresh meats, to the production of Parma hams, cooked hams mortadella, San Daniele hams and other pre-sliced deli meats.
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FRATELLI CORRA' SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FISH AND ANIMAL PRESERVES MEAT MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Fratelli Corrà was foundedin Smarano in 1850 and is the oldest in the province of Trento in the sector, and one of the oldest in Italy too.
They produce traditional cured meats according to family recipes with local meats: speck, salami, Trentino luganega, smoked mortandela from Val di Non, salami of venison, roe deer, chamois, bresaola and carne salada: these are just some of the more than 40 cold cuts of own production. It also sells under its own brand a selection of high quality mountain gastronomy products from small local producers from Trentino.
They produce traditional cured meats according to family recipes with local meats: speck, salami, Trentino luganega, smoked mortandela from Val di Non, salami of venison, roe deer, chamois, bresaola and carne salada: these are just some of the more than 40 cold cuts of own production. It also sells under its own brand a selection of high quality mountain gastronomy products from small local producers from Trentino.
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FERRARINI SPA
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DELI MEATS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Ferrarini has always been dedicated to the symbols of Made in Italy: Cooked ham, Parma ham, Parmigiano Reggiano cheese, the distinguished traditional Balsamic Vinegard and wines traditionally found in Emilia Romagna, such as Lambrusco. Tasting Ferrarini's products allows you to share with us the Italian passion for food and quality.
SALUMIFICIO MEC PALMIERI SPA
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Mortadella
Custodi di una antica ricetta, ma sempre animati dal desiderio di portare i propri prodotti
verso nuovi livelli di eccellenza, la famiglia Palmieri ha fatto delle mortadelle un autentico fiore
all’occhiello della loro produzione. Il Salumificio Palmieri ha sviluppato un’offerta quanto mai ricca di mortadella che si distingue per le diverse interpretazioni delle ricette e le modalità di cottura.Salumificio Palmieri è riconosciuto sui mercati italiani ed esteri come marchio di riferimento nella produzione di mortadelle di qualità e di prodotti precotti come zampone, cotechino e stinco.
verso nuovi livelli di eccellenza, la famiglia Palmieri ha fatto delle mortadelle un autentico fiore
all’occhiello della loro produzione. Il Salumificio Palmieri ha sviluppato un’offerta quanto mai ricca di mortadella che si distingue per le diverse interpretazioni delle ricette e le modalità di cottura.Salumificio Palmieri è riconosciuto sui mercati italiani ed esteri come marchio di riferimento nella produzione di mortadelle di qualità e di prodotti precotti come zampone, cotechino e stinco.
ORMA GROUP SRL
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DELI MEATS
The Orma Group has been producing handmade gourmet meat products for more than 30 years. The flagship product is the "Galantina di Pollo", chicken stuffed with meat and vegetables. No less important are the roasted turkey breast, roast pork, roasted chicken breast, truffle duck, chicken with chestnuts, pastrami italico and inimitable "RePavo ", the first turkey "porchetta" with aromatic herbs and the "Coscia Prelibata" the roasted ham with bone. All low-calorie products are gluten-free, with no added polyphosphates and glutamate-free
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PIO TOSINI INDUSTRIA PROSCIUTTI SPA
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Parma Ham
ESTABLISHED IN 1905, PRODUCER OF THE FINEST QUALITY, NATURALLY AIR-CURED PROSCIUTTO DI PARMA. A LIMITED AND CAREFUL PRODUCTION ASSURES THE HIGHEST QUALITY STANDARDS. QUALIFIED EXPORTER TO THE U.S., JAPAN, CANADA, CHINA, SINGAPORE AND AUSTRALIA.
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CAPANNA ALBERTO SPA
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DELI MEATS
A long family tradition, a strong connection with Parma’s hillside area, a devotion to Parma Ham: from 1936 Capanna Prosciutti is specialized in curing and aging Parma Ham. Capanna’s Parma Ham Pdo distinguish itself for his sweet and delicate taste, for the accurate selection of the pork tights and for the deep knowledge of the production process. Our mission: mantaining an artisanal approach and trasferring it into a necessary evolution. In last period export on extra Eu country is becoming more important, specifically in Asia (Japanese market) and Us market.