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SUBISSATI SRL
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Other PDO/PGI products Pancetta Salami Traditional regional deli meats Portioned deli-meats
The beauty and healthiness of a country reflect its products. In the salami Subissati you can find the smell of the breeze that comes from the sea reaching the hills of Roccastrada. An old tradition of homemade produces that Giancarlo and his son Riccardo keep alive. The secret of the quality of our products lies in a simple recipe. Respecting the ancient knowledge of cured meat preparation, technological innovation, hygiene and strict controls. Our meat comes from exclusive breeding and our production is based on competence, experience, passion and a great love for our job
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SALUMIFICIO DI GENGA SRL
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Our company was founded in Genga and it’s where we have remained; in a territory of rare beauty in the heart ofthe Marche region, where the generous land, the mountains, and the hills cradle our treasures. Since he was a child, the lively and intuitive Fabrizio Polli has known how to value the richness of his territory with a awareness that was key to his choices and his growth. At the origin are choices and it is the choices that make the difference.
At the origin is a healthy animal: born, raised, bred and slaughtered in Italy.
At the origin is a healthy animal: born, raised, bred and slaughtered in Italy.
SALUMIFICIO F.LLI BILLO SRL
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Fratelli Billo is an Italian family business committed to produce excellent cured meats embracing traditional methods and export a fresh meat of superior quality.
Over the years, starting from the family heritage the secrets passed down through the generations in order to maintain the traditional character of the products.
Our basic aim is to come onto the market with high-grade cured meat that differ from the common ones.
Strongly believing in the joy of eating, we offer products with the main purpose to make you feel good after tasting.
Over the years, starting from the family heritage the secrets passed down through the generations in order to maintain the traditional character of the products.
Our basic aim is to come onto the market with high-grade cured meat that differ from the common ones.
Strongly believing in the joy of eating, we offer products with the main purpose to make you feel good after tasting.
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SALUMI BENVENUTI SRL
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Other PDO/PGI products Pancetta Salami Traditional regional deli meats Portioned deli-meats
The origin of the company dates back to the end of the years ' 50, when the two founding partners, Rocco and Enzo, began to butcher artisanally and in a rather precarious structure, two to three pigs a week. Through the years the activity developed both on the side of the markets served and on the side of the sources of supply. The company today covers an area of 3,500 square meters covered and develops three production lines employing 20 people. The company caters to retailers, wholesalers, large-scale distribution, Ho.Re.Ca., gastronomies and other industries by serving the national market.
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GIGI IL SALUMIFICIO SRL
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Pancetta Smoked Pancetta Diced deli meats Ready sliced deli meats Cooking Lard and Cured Lard
Since of 1980 Gigi il Salumificio produce some Emilia Romagna specility as Ciccioli, Crispy Ciccioli, Coppa di Testa, seasoned Pancetta, Coppa, Guanciale and seasoned Lardo.
We produce Strutto (fusion Lard) and we sell it in different pack: from 250 g to 25 Kg.
The company has a modern "white room" where we sliced and diced our products.
A new product line is Francobolli (Petals) and Stick of Pancetta and Guanciale.
We are certificate: BRC, IFS, ISO 22000, EMAS, BIO and for the main foreign markets as Canada, Japan, South Korea.
We produce Strutto (fusion Lard) and we sell it in different pack: from 250 g to 25 Kg.
The company has a modern "white room" where we sliced and diced our products.
A new product line is Francobolli (Petals) and Stick of Pancetta and Guanciale.
We are certificate: BRC, IFS, ISO 22000, EMAS, BIO and for the main foreign markets as Canada, Japan, South Korea.
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LA BOTTEGA DI ADO'
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Other PDO/PGI products Other deli meats Pancetta Salami Traditional regional deli meats
“La Bottega di Adò” today is a very modern laboratory purposely built in Tuscany in the heart of the Apuan Alps: it is perfectly equipped under both technological and structural point of view and ensures national production according to current CEE standards. Anyway, If the mind is modern and rational, the heart has remained of the great-grandfather Adolfo; the aromas are still pounded in a marble mortar to capture the true flavours of the past, the spices are carefully selected by the best importers and grounded at the moment to maintain every of their perfume.
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AZIENDA AGRICOLA DI CARMINE ADINA - I SALUMIERI DI CASTEL CASTAGNA
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The Salumieri of Castel Castagna is a company specialized in the production of excellent sausages and hams,active for over 25 years.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.
PAVONCELLI ERNESTO & FIGLI SPA
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Salumificio Pavoncelli, a Factory born among Valpolicella Hills and specialised in the production and dry curing of High Quality cured meats.
The passion of a family and the recipes handed down from generation to generation are the very first ingredients of Pavoncelli cured meats to re-discover the best Italian charcuterie tradition.
Today, almost 120 years after, the Pavoncelli brand is present in the national and international markets with a selection of top-quality, appetizing and naturally delicious products dedicated to the most demanding end consumer and to food-industry professionals.
The passion of a family and the recipes handed down from generation to generation are the very first ingredients of Pavoncelli cured meats to re-discover the best Italian charcuterie tradition.
Today, almost 120 years after, the Pavoncelli brand is present in the national and international markets with a selection of top-quality, appetizing and naturally delicious products dedicated to the most demanding end consumer and to food-industry professionals.
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SALUMIFICIO BORGO DORA SPA
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Borgo Dora is a family company born in Turin in 1971 and still today leader in the territory for the production of salami and cured meats.
We have a huge product range that offers cooked hams, raw hams, salami and typical regional specialties with an excellent integration between technology and respect for traditions.
Almost 7,000 square meters and 29 cellers for the production of our delicious salami and hams.
We offer the best balance between quality and price and strong attention to the needs of each customer
We have a huge product range that offers cooked hams, raw hams, salami and typical regional specialties with an excellent integration between technology and respect for traditions.
Almost 7,000 square meters and 29 cellers for the production of our delicious salami and hams.
We offer the best balance between quality and price and strong attention to the needs of each customer
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CAPANNA ALBERTO SPA
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A long family tradition, a strong connection with Parma’s hillside area, a devotion to Parma Ham: from 1936 Capanna Prosciutti is specialized in curing and aging Parma Ham. Capanna’s Parma Ham Pdo distinguish itself for his sweet and delicate taste, for the accurate selection of the pork tights and for the deep knowledge of the production process. Our mission: mantaining an artisanal approach and trasferring it into a necessary evolution. In last period export on extra Eu country is becoming more important, specifically in Asia (Japanese market) and Us market.
ELI PROSCIUTTI SPA
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RULIANO SPA
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Parma Ham
100% ITALIAN - 100% NATURAL - 100% RULIANO
100% ITALIAN: at Ruliano we select only the best haunches from Italian pigs, born and bred in the heart of the Po Valley. Thanks to the experience of three generations, the `unique and personal` manufacturing by Daniele Montali gives rise to the inimitable, enticing taste of the Perex Suctum Ruliano dry-cured ham.
100% NATURAL: only very little sea salt, the most ancient way to preserve food in a natural way, with no artificial preservatives or additives.
`Because dry-cured hams are not all the same!`
Daniele Montali
100% ITALIAN: at Ruliano we select only the best haunches from Italian pigs, born and bred in the heart of the Po Valley. Thanks to the experience of three generations, the `unique and personal` manufacturing by Daniele Montali gives rise to the inimitable, enticing taste of the Perex Suctum Ruliano dry-cured ham.
100% NATURAL: only very little sea salt, the most ancient way to preserve food in a natural way, with no artificial preservatives or additives.
`Because dry-cured hams are not all the same!`
Daniele Montali
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VERCELLI SPA
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES
The history of the Group started more than 60
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
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SALUMIFICIO VAL RENDENA SPA
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Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats Speck
The history of Salumificio Val Rendena began on January 3, 1947 with a small butcher's and milk shop opened by the Gasperi brothers. Today the company still produces the cured meats with which it was born as fresh and seasoned salami, lard and rolled bacon and over time it has also specialized in the production of speck, carne salada and many other products of the Trentino tradition. Come and look on our new website our selection of delicatessen!
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DEVODIER PROSCIUTTI SRL
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One of the founding members of Parma Ham Consortium and awarded as Italian Excellence by the most prestigious Italian guides, as Gambero Rosso: this would be enough to understand the strong passion for charcuterie that the Devodier family has expressed for decades with every product. Their most representative lines are “Antiche Cantine” and “Eccellenze”, prized high quality DOP Parma Ham cured for 20, 24, 30 and 36 months, Organic Prosciutto Riserva, Culatta Emilia and the presliced high-end range comprising “Tartufo Rosa 30 months” and “Luxury 36 months” packaged in exclusive MAP trays.
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CASA GRAZIANO SRL
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There’s no prosciutto like Casa Graziano: unique like our hands, fragrant like the air of the hill, inebriating like our passion and sweet like a kiss. Who Casa Graziano is? Casa is our family name and Graziano is the founder’s name. We are a family-run business associated with Parma Ham Consortium. We are focused on high quality, 100% Italian product, hand-made salting, and natural seasoning. Our plant is in the uplands of Val Parma Valley inside Unesco “Man & Biosphere Reserve” of Tosco-Emiliano Apennine. We are authorized to export to Japan, Hong Kong, Australia, Canada & the United States.
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PROSCIUTTIFICIO LEONARDI SRL
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DELI MEATSCompany founded in 1988 by the Leonardi family.
All our products do not contain preservatives, allergens and GMO.
we produce Italian DOP and European raw hams. Regional Products. Our specialty is Culatta of Modena
CERTIFIED COMPANY Global Standard for Food Safety (BRC), International Food Standard (IFS), BIO
EXPORT COUNTRIES Canada, Hong Kong, Brazil, Argentina, Thailand, Guatemala, Albania, Colombia, Brazil
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SALUMIFICIO DELVECCHIO ANTONIO & REMO SNC
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Other deli meats Coppa Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Cured Ham Salami
DelVecchio meats are born from pigs born and bred exclusively in Italy, processed in Cesena and matured in our territory. The particular microclimate of our land, the salty air that blends with that pure mountain, allows our cured meats to offer the tasty and joyful taste of Romagna. All products are gluten-free and lactose-free.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
ALCAR UNO SPA
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Founded in 1957, Alcar Uno core activities are pig farming, slaughtering and pork meat cutting, specialising in hams deboning and curing.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
Private label producer B2B, our full control over production chain, optimized and highly responsive manufacturing system are designed to meet the domestic and international meat industry demands.
IFS & BRC certified state-of-the-art plants based in Modena and PDO areas of Parma and San Daniele, qualified to export to USA, Canada, Japan, Custom Union, Australia, Hong Kong, South Africa, Brazil & Argentina.
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ORLANDINI E C. SRL
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La Ditta ORLANDINI & C srl nasce nel 1984 e ancora oggi vanta una produzione artigianale, a conduzione familiare, di altissima qualità, seguendo una filosofia di lavoro riassunta nel motto "Poco sale, tanto tempo e una grande passione".
i fondatore dell'azienda i coniugi Franco e Franca hanno tramesso gli stessi valori di dedizione e professionalità del "mestiere" ai figli Lorenzo e Luca e alle loro famiglie.
tra le linee di produzione : l'eccezionale Culatta stagionata "Goccia di Parma", prodotto di punta dell'azienda, Prosciutto di Parma , Prosciutto crudo Nazionale e altre linee..
i fondatore dell'azienda i coniugi Franco e Franca hanno tramesso gli stessi valori di dedizione e professionalità del "mestiere" ai figli Lorenzo e Luca e alle loro famiglie.
tra le linee di produzione : l'eccezionale Culatta stagionata "Goccia di Parma", prodotto di punta dell'azienda, Prosciutto di Parma , Prosciutto crudo Nazionale e altre linee..
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AGOSTINI ELIO SNC
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Traditional regional deli meats Ready Meals Ready First-Course Meals Fresh Ready Sauces Mayonnaise
The company is specialized on the production of Italian typical gastonomic products and of the Venetian tradition cuisine at a storage temperature +4°C and -18°C°.
Sales channels: Foodservice, Large-scale retail trade, Italian food importers.
Our products are made with high-quality raw materials and, for some of them, are
used also PDO and PGI ingredients of the Venetian region.
Some of our characteristic products are: Lasagne bolognese, "Parmigiana style" Aubergines, Vicentina stockfish, creamed stockfish, Venetian porchetta and Venetian high quality cooked ham.
Sales channels: Foodservice, Large-scale retail trade, Italian food importers.
Our products are made with high-quality raw materials and, for some of them, are
used also PDO and PGI ingredients of the Venetian region.
Some of our characteristic products are: Lasagne bolognese, "Parmigiana style" Aubergines, Vicentina stockfish, creamed stockfish, Venetian porchetta and Venetian high quality cooked ham.
AZIENDA AGRICOLA MULINELLO SRL
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The "Azienda Agricola Mulinello Srl" is a company producing and processing meats of "National Pig and Sicilian Black Pig of the Nebrodi". It has a sow park of 500 animals, and produces an average of 12,000 pigs per year. The reproduction system takes place exclusively through artificial insemination, carried out by a specialized technician, with the help of a nucleus of reproducers in selection of the highest genealogy. Since 30 September 2013, the Ministry of Health has accredited the meat and charcuterie production plant to export to Japan, unique for southof Italy.
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RUGGER SPA
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Lenti, specialist in “slow-cooking” meats, produces Prosciutto Cotto and other specialties - beef, pork, turkey and chicken roasts – with a high quality philosophy and an artful method since 1935. Lenti produces counter products, presliced trays and a new range of ready meals; and also a range of counter and presliced Organic Certified products. All Lenti production is certified BRC and IFS, polyphosphates and glutamate free, gluten-free and licensee of the Crossed Grain label, certified lactose free and GMO free by SGS Italy.
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TANARA GIANCARLO SPA
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We have been producing Parma ham since 1954 thanks to the initiative of the founder Giancarlo.
For the Tanara family, Quality and Tradition are the bases of product and work; for us, producing Parma ham means personally following all the processing steps that have been handed down for generations.
At Tanara Spa, people do not know the concept of "shortening time": ham requires time and care during the whole process and we know how to respect this need ...
Tanara Giancarlo represents in Italy and in the world the ham of excellence.
For the Tanara family, Quality and Tradition are the bases of product and work; for us, producing Parma ham means personally following all the processing steps that have been handed down for generations.
At Tanara Spa, people do not know the concept of "shortening time": ham requires time and care during the whole process and we know how to respect this need ...
Tanara Giancarlo represents in Italy and in the world the ham of excellence.
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