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SUBISSATI SRL
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Other PDO/PGI products Pancetta Salami Traditional regional deli meats Portioned deli-meats
The beauty and healthiness of a country reflect its products. In the salami Subissati you can find the smell of the breeze that comes from the sea reaching the hills of Roccastrada. An old tradition of homemade produces that Giancarlo and his son Riccardo keep alive. The secret of the quality of our products lies in a simple recipe. Respecting the ancient knowledge of cured meat preparation, technological innovation, hygiene and strict controls. Our meat comes from exclusive breeding and our production is based on competence, experience, passion and a great love for our job
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PROSCIUTTIFICIO LEONARDI SRL
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DELI MEATSCompany founded in 1988 by the Leonardi family.
All our products do not contain preservatives, allergens and GMO.
we produce Italian DOP and European raw hams. Regional Products. Our specialty is Culatta of Modena
CERTIFIED COMPANY Global Standard for Food Safety (BRC), International Food Standard (IFS), BIO
EXPORT COUNTRIES Canada, Hong Kong, Brazil, Argentina, Thailand, Guatemala, Albania, Colombia, Brazil
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SALUMI BENVENUTI SRL
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Other PDO/PGI products Pancetta Salami Traditional regional deli meats Portioned deli-meats
The origin of the company dates back to the end of the years ' 50, when the two founding partners, Rocco and Enzo, began to butcher artisanally and in a rather precarious structure, two to three pigs a week. Through the years the activity developed both on the side of the markets served and on the side of the sources of supply. The company today covers an area of 3,500 square meters covered and develops three production lines employing 20 people. The company caters to retailers, wholesalers, large-scale distribution, Ho.Re.Ca., gastronomies and other industries by serving the national market.
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TANARA GIANCARLO SPA
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We have been producing Parma ham since 1954 thanks to the initiative of the founder Giancarlo.
For the Tanara family, Quality and Tradition are the bases of product and work; for us, producing Parma ham means personally following all the processing steps that have been handed down for generations.
At Tanara Spa, people do not know the concept of "shortening time": ham requires time and care during the whole process and we know how to respect this need ...
Tanara Giancarlo represents in Italy and in the world the ham of excellence.
For the Tanara family, Quality and Tradition are the bases of product and work; for us, producing Parma ham means personally following all the processing steps that have been handed down for generations.
At Tanara Spa, people do not know the concept of "shortening time": ham requires time and care during the whole process and we know how to respect this need ...
Tanara Giancarlo represents in Italy and in the world the ham of excellence.
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SALUMERIA DI MONTE SAN SAVINO SRL - UNIPERSONALE
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Other PDO/PGI products Other deli meats Porchetta Cured Ham Traditional regional deli meats
Salumeria is located in Monte San Savino, a village in the heart of Tuscany. The company was founded by Walter Iacomoni 50 years ago. He started the production of cured meat and Porchetta in a small workshop in the historical center of Monte San Savino. At the beginning he started to make famous his products in Monte San Savino and in Tuscany. Since then, each year was a little success and the products of Walter become the meaning of high quality and the real feel of Tuscany. Now, with Alessandro, there is the new generation with the same values, and the same imperative: only high quality.
SAPORI DELLA VALDICHIANA SRL
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“Sapori della Valdichiana” is a family run business which, for over 50 years, has offered typical food products such as porchetta, prosciutto hams and other cold meats, all cured with natural and organic methods.Immersed in the pristine hills of the Valdichiana, we carry on the food traditions of our ancient land, maintaining intact the system of traditional production with constant attention to hygiene and overseen by the most strict inspections during all the phases of production.
SALUMIFICIO VITALI SPA
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Salumificio Vitali has been producing dry cured ham for more than 40 years. Our selection is wide: as well as the traditional dry cured ham, we also offer Prosciutto di Modena DOP, our “Gran Specialità”, and our range of ready-to-slice and sliced products.
The company has obtained quality certificates in compliance with the BRC standard, IFS standard ISO 22000, ISO 22005, OHSAS 18001, ISO 50001, ISO 14001, SA8000. We are authorized to the export to a lot of third countries, among which USA, Australia, Canada, Brazil, Cile, Costa Rica, Argentina, South Korea, Japan, Panama, Hong Kong.
The company has obtained quality certificates in compliance with the BRC standard, IFS standard ISO 22000, ISO 22005, OHSAS 18001, ISO 50001, ISO 14001, SA8000. We are authorized to the export to a lot of third countries, among which USA, Australia, Canada, Brazil, Cile, Costa Rica, Argentina, South Korea, Japan, Panama, Hong Kong.
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LA BOTTEGA DI ADO'
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Other PDO/PGI products Other deli meats Pancetta Salami Traditional regional deli meats
“La Bottega di Adò” today is a very modern laboratory purposely built in Tuscany in the heart of the Apuan Alps: it is perfectly equipped under both technological and structural point of view and ensures national production according to current CEE standards. Anyway, If the mind is modern and rational, the heart has remained of the great-grandfather Adolfo; the aromas are still pounded in a marble mortar to capture the true flavours of the past, the spices are carefully selected by the best importers and grounded at the moment to maintain every of their perfume.
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GUALERZI SPA
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Other PDO/PGI products Parma Ham Salami Ready sliced deli meats Traditional regional deli meats
It’s been four generations that Gualerzi Spa produces the whole range of Parma Cured meat PDO and PGI for italian and foreign market. Parma Ham PDO, Culatello of Zibello PDO, Salami Felino PGI, Coppa Parma PGI, Salami Strolghino and Pancetta are offered in whole, with or without bones, and presliced thanks to internal departments of deboning and preslicing. Certificated with IFS and BRC, it is also authorized to export in many countries like Japan and Canada.
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SALUMIFICIO MOTTOLINI SRL
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Since 1986 we produce air dried cured beef in Valtellina. We created our company with a passion in one place, suited to farming tradition and the production of quality meats such as bresaola, Fiocco and speck of Valtellina, ideal products for retail chains, food service and I .Re.Ca. We are present in the international food market and we select the best meats to create excellent products. The company is certified IFS-BRC-IGP-BIO-HALAL.
PROSCIUTTIFICIO WOLF SAURIS SPA
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Located in Sauris, 1200 meters above sea level in the heart of the Carnic Alps in Friuli Venezia Giulia, the Prosciuttificio Wolf Sauris has been producing smoked cured meats for over 50 years, among which the Prosciutto di Sauris I.G.P. and the Sauris Speck. The main feature is the light smoking still done in a traditional way by burning beech wood but a great contribution to the production of these inimitable salami is given by the particular microclimate of this beautiful Friulian valley as well as the wisdom of the tradition of the Petris family.
CONSORZIO SALUMI DOP PIACENTINI
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Piacenza is a land where food has always been a work of art.
The 12 members of the Consortium continue the ancient tradition of curing meats and ensure full compliance with very strict production rules.
Characterized by a delicate taste and flavors, these products are real masterpieces, made unique by the skills of men and by the climate and characteristics of the province of Piacenza.
The 12 members of the Consortium continue the ancient tradition of curing meats and ensure full compliance with very strict production rules.
Characterized by a delicate taste and flavors, these products are real masterpieces, made unique by the skills of men and by the climate and characteristics of the province of Piacenza.
SALUMIFICIO VIANI SRL
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Other PDO/PGI products Cured Ham Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Over the years, the history of the Viani family has always been linked to the Tuscan traditions of charcuterie production, with their unique aromas and taste.
It was on Sollecito initiative in 1922 that Viani’ started its activity in a little town between Florence and Siena, first as simple artisans, than, since Sollecito’s son Alvaro joined the Company, it has expanding, until today. Among Viani's specialties: Tuscan Ham PDO, Finocchiona PGI, a wide range of Salamis and Sausages, Roasted Ham, Porchetta, Sliced products.
It was on Sollecito initiative in 1922 that Viani’ started its activity in a little town between Florence and Siena, first as simple artisans, than, since Sollecito’s son Alvaro joined the Company, it has expanding, until today. Among Viani's specialties: Tuscan Ham PDO, Finocchiona PGI, a wide range of Salamis and Sausages, Roasted Ham, Porchetta, Sliced products.
F.LLI GUERRIERO SRL
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F.lli Guerriero is a company for the slaughter and processing of pig meat. In the territory of the triveneto, the butchery is the most important plant. Next to the slaughterhouse there is the salumificio, equipped with plants and machinery of absolute excellence and technological avant-garde, used without losing the product its tradition. The group also owns the largest ham factory in the circuit of Prosciutto Veneto Dop, prosciuttificio Ducale Srl. To date the company is authorized for export to Japan, Canada, Hong Kong, Ecuador and Brazil.
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ANTICA ARDENGA SRL
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Other PDO/PGI products Parma Ham Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Antica Ardenga is a small company, producing a limited quantity of “Salumi” in the province of Parma. Known as “Bassa” (that means lowland), is characterised by the proximity to the river Po; this area has an important tradition for the production of high quality “Salumi”. One of the reason is the ideal climate, with its cold and humid winters.
Culatello is the most famous and appreciated local product, undisputed king in the italian ham tradition. But this highlight doesn’t exlude other important products, that have all a significant heritage in the local rural tradition.
Culatello is the most famous and appreciated local product, undisputed king in the italian ham tradition. But this highlight doesn’t exlude other important products, that have all a significant heritage in the local rural tradition.
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SALUMIFICIO PEDRAZZOLI SPA
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Other PDO/PGI products Cooked Ham Salami Ready sliced deli meats Traditional regional deli meats
Salumificio Pedrazzoli was born in 1951, today is a leading producer of organic and traditional meat. It is a closed loop company, a structure unique in its kind, where farming, slaughtering and processing are truly integrated and of Pedrazzoli's property. The secrets of our work are the use of quality raw materials (100% Italian heavy pork meat), natural ingredients and finally the time. All our products are made without milk-by products as milk flours,lactose and gluten. Furthermore, our Primavera line does not use preservatives.
INALCA SPA
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DELI MEATS FISH AND ANIMAL PRESERVES FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES
Inalca is a company of Cremonini Group, recognised worldwide for its excellence. It supervises the entire beef production chain, from rearing to the finished product and operates successfully in iternational markets, with its own food distribution platforms. Inalca produces and markets a complete assortment of beef: fresh and deep-frozen, vacuum-packed and in a protected atmosphere, ready-to-eat products, canned meats (with Montana and Manzotin brands) and meat extracts.
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FURLANI CARNI SPA
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SELECTION AND PROCESSING OF SELECTED PIG MEAT FOR INDUSTRY, GDO AND FOOD SERVICE
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LATTERIE VENETE SPA
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Other PDO/PGI products Speck Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano
Since 1887 production, maturation, packaging and distribution of cheeses and meat.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
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CA.FORM SRL
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Other PDO/PGI products Speck Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano
Since 1887 production, maturation, packaging and distribution of cheeses and meat.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
DALLATANA SRL
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In Roncole Verdi, Busseto, our artisan company produces Culatello di Zibello PDO and the excellent charcuterie cuts of Parma. Culatello di Zibello PDO, Strolghino, Spalla di Palasone ( Shoulder), Salame Felino PGI and Parma Black Pork Salami are just some of the specialities we offer. Tradition and innovation come together in our completely handmade processing: our laboratory and our Culatello di Zibello PDO are certified to EU, Canada, Japan and South Korea export.
CONSORZIO DI TUTELA DELLA FINOCCHIONA IGP
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Other PDO/PGI products Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
The Finocchiona PGI is a typical salami of the tradition of the Tuscan region, and among all the meats it is definitely the most traditional and tied to the Tuscan territory. The Production Disciplinary is the keystone of the production of Finocchiona PGI. The main ingredient is the seed and/or the flower of fennel that with its typical aroma gives the unmistakable taste to Finocchiona PGI. Precise ingredients are used with top quality fresh meat as well as seeds and/or fennel flowers such as salt, pepper, garlic and, optionally, wine.
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RULIANO SPA
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Parma Ham
100% ITALIAN - 100% NATURAL - 100% RULIANO
100% ITALIAN: at Ruliano we select only the best haunches from Italian pigs, born and bred in the heart of the Po Valley. Thanks to the experience of three generations, the `unique and personal` manufacturing by Daniele Montali gives rise to the inimitable, enticing taste of the Perex Suctum Ruliano dry-cured ham.
100% NATURAL: only very little sea salt, the most ancient way to preserve food in a natural way, with no artificial preservatives or additives.
`Because dry-cured hams are not all the same!`
Daniele Montali
100% ITALIAN: at Ruliano we select only the best haunches from Italian pigs, born and bred in the heart of the Po Valley. Thanks to the experience of three generations, the `unique and personal` manufacturing by Daniele Montali gives rise to the inimitable, enticing taste of the Perex Suctum Ruliano dry-cured ham.
100% NATURAL: only very little sea salt, the most ancient way to preserve food in a natural way, with no artificial preservatives or additives.
`Because dry-cured hams are not all the same!`
Daniele Montali
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CAPANNA ALBERTO SPA
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A long family tradition, a strong connection with Parma’s hillside area, a devotion to Parma Ham: from 1936 Capanna Prosciutti is specialized in curing and aging Parma Ham. Capanna’s Parma Ham Pdo distinguish itself for his sweet and delicate taste, for the accurate selection of the pork tights and for the deep knowledge of the production process. Our mission: mantaining an artisanal approach and trasferring it into a necessary evolution. In last period export on extra Eu country is becoming more important, specifically in Asia (Japanese market) and Us market.