DELI MEATS – MyBusinessCibus
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SALUMIFICIO SORRENTINO SRL
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DELI MEATS
The company Sorrentino was founded in 1982 by the artisanal wisdom of Marino Sorrentino, master of the art of sausages, art handed down to his son Giovanni and grandchildren Marino and Oreste, both involved today in the business. Every day at Sorrentino Salumificio people and technology work together to give you the pleasure of a good slice of salami.
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AGIRE SOC. CONS. A R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKSTOP categories
Traditional regional deli meats Extra virgin olive oil Long Egg Pasta Ice cream Mixes and semi-processed products for sweets, patissery and ice-cream products
AGIRE is a cooperative company set within the indigenous area of Abruzzo, a region marked by a strong agri-food vocation located on the east coast of Italy. AGIRE, named also as POLO AGIRE, currently represent more than one hundred agrifood companies many of which are territorial excellences, expression of the unique quality of raw materials and the result of ancient centuries-old knowledge
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SOCIETA' AGRICOLA FRACASSA
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DELI MEATS
Products that tell us about the uniqueness of a region: the Teramo. The tradition of the coast
Adriatic, made of sweet pepper, rosemary, garlic and chili and salt full of saline
Italian. Enrico Fracassa reworks Ventricina, that of tradition Teramo, that of
his childhood, a poor recipe that day after day turns and again corrects up
to presenting it to us today so, with sea salt and herbs.
Adriatic, made of sweet pepper, rosemary, garlic and chili and salt full of saline
Italian. Enrico Fracassa reworks Ventricina, that of tradition Teramo, that of
his childhood, a poor recipe that day after day turns and again corrects up
to presenting it to us today so, with sea salt and herbs.