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CONSORZIO DI TUTELA DELLA FINOCCHIONA IGP
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Other PDO/PGI products Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Finocchiona PGI is a typical salami of the tradition of the Tuscan region, and among all the specialities it is definitely the most traditional and tied to the Tuscan territory. The Production Disciplinary is the keystone of the production of Finocchiona PGI. The main ingredient is the seed and/or the flower of fennel that with its typical aroma gives the unmistakable taste to Finocchiona PGI. Selected ingredients are used with top quality fresh meat as well as seeds and/or fennel flowers such as salt, pepper, garlic and, optionally, wine.
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SALUMIFICIO MOTTOLINI SRL
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Other PDO/PGI products Bresaola Cured Ham Ready sliced deli meats Traditional regional deli meats
Since 1986 we produce air dried cured beef in Valtellina. We created our company with a passion in one place, suited to farming tradition and the production of quality meats such as bresaola, Fiocco and speck of Valtellina, ideal products for retail chains, food service and I .Re.Ca. We are present in the international food market and we select the best meats to create excellent products. The company is certified IFS-BRC-IGP-BIO-HALAL- BORDBIA- ISO22005
GIGI IL SALUMIFICIO SRL
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Pancetta Diced deli meats Ready sliced deli meats Traditional regional deli meats Cooking Lard and Cured Lard
Since of 1980 Gigi il Salumificio produce some Emilia Romagna specility as Ciccioli, Crispy Ciccioli, Coppa di Testa, seasoned Pancetta, Coppa, Guanciale and seasoned Lardo.
We produce Strutto (fusion Lard) and we sell it in different pack: from 250 g to 25 Kg.
The company has a modern "white room" where we sliced and diced our products.
A new product line is Francobolli (Petals) and Stick of Pancetta and Guanciale.
We are certificate: BRC, IFS, ISO 22000, EMAS, BIO and for the main foreign markets as Canada, Japan, South Korea.
We produce Strutto (fusion Lard) and we sell it in different pack: from 250 g to 25 Kg.
The company has a modern "white room" where we sliced and diced our products.
A new product line is Francobolli (Petals) and Stick of Pancetta and Guanciale.
We are certificate: BRC, IFS, ISO 22000, EMAS, BIO and for the main foreign markets as Canada, Japan, South Korea.
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PORCHETTA MARCHIGIANA SRL
PORCHETTA MARCHIGIANA s.r.l., active since 1980 with headquarters in Pesaro, is one of the first companies on a national level in the processing of meat for the production of food. Our core business is the production of porchetta, which is eaten sliced as a main course or in stuffed sandwiches: to make it we do not use preservatives or additives, but only natural ingredients; to make it available for large-scale distribution are then the blast chilling and vacuum packaging processes that do not alter the fragrance and the typical flavor of the product
PAVONCELLI ERNESTO E FIGLI SPA
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Salumificio Pavoncelli, a Factory born among Valpolicella Hills and specialised in the production and dry curing of High Quality cured meats.
The passion of a family and the recipes handed down from generation to generation are the very first ingredients of Pavoncelli cured meats to re-discover the best Italian charcuterie tradition.
Today, almost 120 years after, the Pavoncelli brand is present in the national and international markets with a selection of top-quality, appetizing and naturally delicious products dedicated to the most demanding end consumer and to food-industry professionals.
The passion of a family and the recipes handed down from generation to generation are the very first ingredients of Pavoncelli cured meats to re-discover the best Italian charcuterie tradition.
Today, almost 120 years after, the Pavoncelli brand is present in the national and international markets with a selection of top-quality, appetizing and naturally delicious products dedicated to the most demanding end consumer and to food-industry professionals.
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GUALERZI SPA
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Other PDO/PGI products Parma Ham Salami Ready sliced deli meats Traditional regional deli meats
It’s been four generations that Gualerzi Spa produces the whole range of Parma Cured meat PDO and PGI for italian and foreign market. Parma Ham PDO, Culatello of Zibello PDO, Salami Felino PGI, Coppa Parma PGI, Salami Strolghino and Pancetta are offered in whole, with or without bones, and presliced thanks to internal departments of deboning and preslicing. Certificated with IFS and BRC, it is also authorized to export in many countries like Japan and Canada.
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BP CRUDI D'ITALIA SRL
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DELI MEATS
BP CRUDI D'ITALIA S.R.L., is the society that has reunited B P PROSCIUTTI S.R.L. and CRUDI D'ITALIA S.R.L.
The union of two leading and complementary brands in the world of cured ham allows an expansion of the range of products, in order to have an increasingly complete offer able to guarantee just in time all the formats and types of cured ham. Thanks to this union we are able to improve market competitiveness and customer service. Greater efficiency, through a complete supply chain, is guaranteed by the mother company Suincom Spa
Certified IFS – BRC – UNI ISO9001 –CSQA ISA-HACCP
The union of two leading and complementary brands in the world of cured ham allows an expansion of the range of products, in order to have an increasingly complete offer able to guarantee just in time all the formats and types of cured ham. Thanks to this union we are able to improve market competitiveness and customer service. Greater efficiency, through a complete supply chain, is guaranteed by the mother company Suincom Spa
Certified IFS – BRC – UNI ISO9001 –CSQA ISA-HACCP
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SALUMIFICIO VIANI SRL
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Other PDO/PGI products Cured Ham Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Over the years, the history of the Viani family has always been linked to the Tuscan traditions of charcuterie production, with their unique aromas and taste.
It was on Sollecito initiative in 1922 that Viani’ started its activity in a little town between Florence and Siena, first as simple artisans, than, since Sollecito’s son Alvaro joined the Company, it has expanding, until today. Among Viani's specialties: Tuscan Ham PDO, Finocchiona PGI, a wide range of Salamis and Sausages, Roasted Ham, Porchetta, Sliced products.
It was on Sollecito initiative in 1922 that Viani’ started its activity in a little town between Florence and Siena, first as simple artisans, than, since Sollecito’s son Alvaro joined the Company, it has expanding, until today. Among Viani's specialties: Tuscan Ham PDO, Finocchiona PGI, a wide range of Salamis and Sausages, Roasted Ham, Porchetta, Sliced products.
CITTERIO GIUSEPPE SPA
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DELI MEATS
Citterio produces and distributes the whole range of the Italian Charcuterie products
It was founded in 1878, a year that would lead to a successful history of five generations of family-run business: from the invention of the Salame Milano to the Medaglie d’Oro to national and international expos, then on to technological innovations, cutting-edge analysis laboratories, the overseas factory and production facilities directly in the product’s place of origin, all the way up to Expo 2015
Today the name Citterio is synonymous around the world with professionalism, passion, innovation and quality
It was founded in 1878, a year that would lead to a successful history of five generations of family-run business: from the invention of the Salame Milano to the Medaglie d’Oro to national and international expos, then on to technological innovations, cutting-edge analysis laboratories, the overseas factory and production facilities directly in the product’s place of origin, all the way up to Expo 2015
Today the name Citterio is synonymous around the world with professionalism, passion, innovation and quality
A.I.A. SPA - NEGRONI SALUMI
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Negroni, one of the most well-known Italian cured meats brand, is leader in high quality charcuterie, representing since more than 100 years a point of reference for consumers. Based on a wide and diverse product range, which is constantly being developed, Negroni offers unmistakably flavoured specialities : from PDO Parma and San Daniele Hams to its High Quality Cooked Hams, from 100% Mortadella to traditional PGI Mortadella Bologna, from the whole range of salamis to the most modern pre-sliced and diced cured meats. Specialties with an unmistakable flavor that make each tasting unique.
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FONTANA ERMES SPA
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The Fontana Ermes S.p.A, founded in 1959 by Mr. Ermes Fontana is one of the Parma ham processing firms which can boast a long and solid tradition. Located in the heart of the Baganza valley, it has managed, through the years, to blend man ancient craft with the most modern technology to offer its customers Parma ham and all the Traditional Italian, air dried or cooked charcuterie meats whole or pre-sliced.
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PARMAFOOD GROUP SRL
GALLONI SPA
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DELI MEATS
F.lli Galloni was founded in 1960, when the development of new industrial technologies was marking the beginning of huge changes in the production methods of dry-cured hams. From the outset, the Galloni brothers chose to focus on very high quality, with their products striking the right balance between the use of new food technology and natural meat processing procedures. Today Carlo and Mirella Galloni lead a strongly internationalized company constantly oriented to lasting growth and considered as a reference company for the ham field.
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MADEO INDUSTRIA ALIMENTARE SRL
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Traditional regional deli meats
Traceability is the key word of all the supply chain system, to guarantee the origin. the quality and the food safety
All our products, from the pig 's feed, until the spices that flavour salami are from the supply chain, made by raw materials controlled
from the origin.
Production is strictly controlled on every single step, respecting healthiness and tradition
Madeo supply chain is certified: Iso 22005, Iso 14001, BRC (Grade A), IFS (Higher level), Animal Welfare by Kiwa, "Italialleva Carne
100% Italiana* guaranteed by AlA (italian Breeders Association]
All our products, from the pig 's feed, until the spices that flavour salami are from the supply chain, made by raw materials controlled
from the origin.
Production is strictly controlled on every single step, respecting healthiness and tradition
Madeo supply chain is certified: Iso 22005, Iso 14001, BRC (Grade A), IFS (Higher level), Animal Welfare by Kiwa, "Italialleva Carne
100% Italiana* guaranteed by AlA (italian Breeders Association]
SALUMI VIDA SAS DI CRISTIAN VIDA & C.
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DELI MEATS
1966 is the year that marked the beginning of the long history of Luigi Vida salumi factory and the ongoing commitment of a family who have successfully combined pleasure and work.The green hills of Cividale del Friuli testify to the development of the firm from an artisan’s workshop to a modern food industry. Today,on the basis of the experience in Italy, we are able to satisfy the requirements of foreign markets with an extraordinarily complete range of cooked and cured meat, both conventional and organic. Salumi Vida, Top Quality cured meats produced in a FSSC:22000 certified plant.
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BOMBIERI SPA
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DELI MEATS
Carlo Bombieri fouded his company in 1987, surrounding himself with a team of qualified people with the aim to enter a competitive market. His wife Antonietta and his sons Matteo and Marcella Bombieri are now responsible for the development of the original project, keeping on investing in new technologies and responding with targeted products and adequate service to ensure customer satisfaction and current market needs. The production of a wide assortment of cooked hams and cured and roasted meats of the best Italian tradition still takes place in the 3 manufacturing sites in Verona province.
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ALBINO CHIESA
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Other deli meats Pancetta Salami Traditional regional deli meats Portioned deli-meats
Our family Companies has been producing sausages since 1900.
In the last years our production includes flavourings as fresch basil DOP, Vessalico garlic Slow Food, wine Rossese and Pigato DOP: the result is a bland of flavourings anfd products really unique in the world of cold cuts.
In the last years our production includes flavourings as fresch basil DOP, Vessalico garlic Slow Food, wine Rossese and Pigato DOP: the result is a bland of flavourings anfd products really unique in the world of cold cuts.
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LEVONI SPA
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Levoni has been synonymous with high quality deli meats since 1911. Since then the company has kept intact its philosophy of origins based on the pursuit of excellence. A philosophy which the fourth generation members at the helm of the company are proud of.
Levoni quality comes from selected raw materials and from an artisan care perfectly integrated with the safety warranties and standards of the industrial systems.
With over 300 references, Levoni produces and sells 100% Italian deli meats, as they are obtained from pigs born, bred and processed in Italy.
Levoni quality comes from selected raw materials and from an artisan care perfectly integrated with the safety warranties and standards of the industrial systems.
With over 300 references, Levoni produces and sells 100% Italian deli meats, as they are obtained from pigs born, bred and processed in Italy.
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LEPORATI PROSCIUTTI LANGHIRANO SPA
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Since 1969 the Leporati family has been producing high quality Parma ham, combining traditional processing with the freshness and passion of the third generation - Gian Marco, Alessia, and Iacopo - who with determination pursues the same objective as always, to offer their customers a high quality. All this cannot be improvised, but is achieved with a constant search for the best raw materials, with continuous control over all production processes and thanks to a group of close-knit and expert guys who allow us to achieve high quality standards.
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CONSORZIO GROSSETO EXPORT
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SERVICES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Traditional regional deli meats Other hard and semi-hard cheeses Vegetables preserved in oil Extra virgin olive oil Dry Biscuits
GROSSETO EXPORT is a consortium composed of producers of food specialties and wines. Since 1974, our mission has been to promote products in international markets. We have been working with many of the market's leading players for many years and have a consolidated network of commercial partners. At CIBUS, we showcase 14 producers under the brand GOOD ADVICE ITALIAN FOOD&WINE. Our range of products includes cheeses, cured meats, olive oil, truffles, flour, pasta, biscuits, grissini, pickles, sauces and condiments. The companies are IFS/BRC certified and available for private label.
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COOP ITALIAN FOOD SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Masched and Tomato pulp Balsamic vinegar PDO Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Ready Sauces
A company owned by Coop Italy: the most qualified point of contact between the Italian food producers and international players committed to offer the best Italian Food in their stores
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions
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EUROFRIGO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Catone and Eurofrigo are companies specialized in providing complete solutions for managing the supply chain logistic for goods, especially food products, at controlled temperatures and not. In more than 50 years of activity, the Company has gradually expanded the range of services offered, integrating the transport activity with storage, handling, copacking and distribution. The geographical coverage extends over the whole of Italy, Hungary, Western European countries, and parts of Eastern Europe. Offices and warehouses in Caserta, Parma, Budapest.
ATTINA' & FORTI SRL
Founded in 1931, today it boasts a modern factory equipped with state-of-the-art production plants and technologies in the processed and packaged field. Preserved foods of guaranty and controlled quality. One of the company 's strengths is the attention to the quality and food safety of the product in all phases of the productive cycle. More than 80 years marked by an exponential entrepreneurial and productive growth which have made Attinà & Forti a modern and efficient company, present in over 20 countries in the world, offering quality, variety and typical Calabrian recipes