DELI MEATS – MyBusinessCibus
You searched
Filter search results for:
27 companies found
SALUMIFICIO DELVECCHIO ANTONIO & REMO SNC
TOP categories
Other deli meats Coppa Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Cured Ham Salami
DelVecchio meats are born from pigs born and bred exclusively in Italy, processed in Cesena and matured in our territory. The particular microclimate of our land, the salty air that blends with that pure mountain, allows our cured meats to offer the tasty and joyful taste of Romagna. All products are gluten-free and lactose-free.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
Many of our specialties include a Bio line produced exclusively with meat from organic farms, and organic spices and the Mora Romagnola, native pig breed, Slow Food presidium.
NEGRI SRL
Images
Main categories
DELI MEATS
Tradition, experience of the Artisan Butcher, and the production capacity of a Great Company, combined with modern Technology, attention to Quality, respect for the environment, have always been part of the history of the brand Negri Srl. The modern delicatessen offered by Negri is now represented by a complete range of products with high qualitative standards suitable to every need: from the delicate cooked ham to the salami of the typical Italian tradition, from the fragrant Mortadella to the most requested deli.
Images
SAGEM SRL
Main categories
DELI MEATSTOP categories
Ready sliced deli meats
Sagem srl is a family company based in Traversetolo (Parma) and represents with the Rosa dell'Angelo brand the highest expression of Italian cold cuts. Sagem has always been committed to protecting artisanal products and supporting agricultural biodiversity on the Rivalta (Parma) farm. Among the products Culatello DOP di Zibello, Prosciutto Crudo di maiale nero 36 months, Prosciutto crudo 24 months, Prosciutto crudo 30 months cut by hand, Prosciutto Arrosto, and Prosciutto Cotto are just some of the excellences of Rosa dell'Angelo.
CASALE SPA
Main categories
DELI MEATS
Italian Food Company CASALE, is since years an important industrial reality in the Italian and European Agri-food Industry and represents highly valued supplier of Italian Traditional Products such Italian Hams, such as Parma and San Daniele, and The Finest Italian Salumeria.
CASALE offers the full range of Specialties of the Finest Italian Salumi, sliced and packed in a protective atmosphere, in weights from 50 to 500 grams. CASALE combines tradition, quality, food safety of a long lasting market leader and the efficacy of a modern and innovative company.
CASALE offers the full range of Specialties of the Finest Italian Salumi, sliced and packed in a protective atmosphere, in weights from 50 to 500 grams. CASALE combines tradition, quality, food safety of a long lasting market leader and the efficacy of a modern and innovative company.
LA FELINESE SALUMI SPA
La Felinese Salumi S.p.A. is a family owned company based in Parma (Italy) and founded in 1963 that manufactures a wide range of high-end Italian specialty meats.
La Felinese owns 5 production plants, each one dedicated to a specific product line.
Company’s product range includes a huge variety of typical Italian products such as PDO cured Parma Ham, PGI Felino Salami, Mortadella and Coppa di Parma, Cooked hams, Salami, all manufactured in the company’s own factories.
At La Felinese we are proud to say: «We make it and then we slice it».
La Felinese owns 5 production plants, each one dedicated to a specific product line.
Company’s product range includes a huge variety of typical Italian products such as PDO cured Parma Ham, PGI Felino Salami, Mortadella and Coppa di Parma, Cooked hams, Salami, all manufactured in the company’s own factories.
At La Felinese we are proud to say: «We make it and then we slice it».
SALUMIFICI GRANTERRE SPA
In Italy, GranTerre represents one of the biggest players in the food sector, specialised in top-quality Italian cured meats (Salumifici Granterre) and mature cheeses (Caseifici Granterre).
Our group comes from the union of experiences, tastes and traditions belonging to different brands (Parmareggio, Casa Modena, Senfter, Agriform) scattered throughout the national territory.
We want to be a reference partner for retailers in Italy and abroad, able of growing on the markets in line with new consumption trends, guaranteeing high quality, distinctive and innovative products.
Our group comes from the union of experiences, tastes and traditions belonging to different brands (Parmareggio, Casa Modena, Senfter, Agriform) scattered throughout the national territory.
We want to be a reference partner for retailers in Italy and abroad, able of growing on the markets in line with new consumption trends, guaranteeing high quality, distinctive and innovative products.
LEPORATI PROSCIUTTI LANGHIRANO SPA
Images
Since 1969 the Leporati family has been producing high quality Parma ham, combining traditional processing with the freshness and passion of the third generation - Gian Marco, Alessia, and Iacopo - who with determination pursues the same objective as always, to offer their customers a high quality. All this cannot be improvised, but is achieved with a constant search for the best raw materials, with continuous control over all production processes and thanks to a group of close-knit and expert guys who allow us to achieve high quality standards.
Images
FONTANA ERMES SPA
Images
The Fontana Ermes S.p.A, founded in 1959 by Mr. Ermes Fontana is one of the Parma ham processing firms which can boast a long and solid tradition. Located in the heart of the Baganza valley, it has managed, through the years, to blend man ancient craft with the most modern technology to offer its customers Parma ham and all the Traditional Italian, air dried or cooked charcuterie meats whole or pre-sliced.
Images
INDUSTRIA SALUMI SIMONINI SPA
Images
Salumi Simonini’s roots are settled in 1927, when Celestino and Cesarina Simonini founded a small family company.
Their two sons, Luigi e Raimondo developed the Company , stopped the slaughter and increased the salumi production.
At the beginning of the ‘70 Luigi ‘s sons, Celestino, together with his wife Brunella, dedicated completely their
life to the Company with passion and sacrifice, creating a larger business company working worldwide. Their three
kids, Alberto and Silvia are now part of the Company and they all five are working together day by day
Their two sons, Luigi e Raimondo developed the Company , stopped the slaughter and increased the salumi production.
At the beginning of the ‘70 Luigi ‘s sons, Celestino, together with his wife Brunella, dedicated completely their
life to the Company with passion and sacrifice, creating a larger business company working worldwide. Their three
kids, Alberto and Silvia are now part of the Company and they all five are working together day by day
Images
PARMAFOOD GROUP SRL
TOP ITALIAN FOOD SRL
Main categories
DELI MEATS FISH AND ANIMAL PRESERVES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Parma Ham 24-month Parmigiano Reggiano Cheese Fish Specialities Smoked Salmon PDO Extra virgin olive oil Wine glass
Top Italian Food deals with intermediation in BtoB of selected and quality food products connecting directly the producer with the Ho.Re.Ca. channel and the restaurant professional.
Our sales network, rooted in the territory and with many years of experience, promotes the products to operators in the Ho.Re.Ca. who place orders through our IT platform by selecting products from our extensive electronic catalog.
You will not have to incur either in fixed or membership costs to join Top Italian Food.
Our sales network, rooted in the territory and with many years of experience, promotes the products to operators in the Ho.Re.Ca. who place orders through our IT platform by selecting products from our extensive electronic catalog.
You will not have to incur either in fixed or membership costs to join Top Italian Food.
I COTTINFORNO SRL
Main categories
DELI MEATS
La ditta I Cottinforno nasce nel 1986 dal Sig. Antonio Vergalli e sua moglie Sig.ra Angela Malpeli che insieme decidono di iniziare una nuova avventura: produrre prosciutti cotti. Tanta voglia di lavorare, tanti sogni...e cosi con un piccolo stabile in affitto iniziano la loro avventura lavorativa.
Oggi la nostra è una piccola azienda funzionale dove ancora si crede nel valore dei rapporti umani instaurati con i dipendenti, con i collaboratori esteri e con i clienti, oltre ai rapporti lavorativi. Ad oggi siamo presenti in svariate regioni italiane e dobbiamo ringraziare tutti i nostri clienti
Oggi la nostra è una piccola azienda funzionale dove ancora si crede nel valore dei rapporti umani instaurati con i dipendenti, con i collaboratori esteri e con i clienti, oltre ai rapporti lavorativi. Ad oggi siamo presenti in svariate regioni italiane e dobbiamo ringraziare tutti i nostri clienti
ANTICHI COLLI SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Antichi Colli Srl is a family-owned company, deeply-rooted in the land of Modena.
It offers a full range of certified products including:
Balsamic vinegars of Modena PGI
Balsamic glazes
Balsamic condiments and wine vinegars.
Antichi Colli Srl is in the top 10 list of Balsamic vinegar of Modena PGI producers.
It exports to more than 50 countries worldwide.
It can develop your private brand providing competitiveness and flexibility.
High quality standards certified by the following organizations: CSQA, HALAL, Organic, IFS.
It offers a full range of certified products including:
Balsamic vinegars of Modena PGI
Balsamic glazes
Balsamic condiments and wine vinegars.
Antichi Colli Srl is in the top 10 list of Balsamic vinegar of Modena PGI producers.
It exports to more than 50 countries worldwide.
It can develop your private brand providing competitiveness and flexibility.
High quality standards certified by the following organizations: CSQA, HALAL, Organic, IFS.
Images
COOP ITALIAN FOOD SPA
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Masched and Tomato pulp Balsamic vinegar PDO Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Ready Sauces
A company owned by Coop Italy: the most qualified point of contact between the Italian food producers and international players committed to offer the best Italian Food in their stores
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions
Images
SALUMIFICIO AURORA SRL
Main categories
DELI MEATS
Salumificio Aurora was founded in 1967, by the same family that still owns it today; this is undoubtedly a guarantee of tradition, continuity, and professionalism.
Since then, important changes have taken place inside the Company as well as in the cured meat world. We meet new market challenges by putting ourselves on the line, through direct interaction with customers and consumers. Producing in a committed and responsible way to bring to the tables of consumers deli meats that tell a story of quality: this is our concept of tradition.
Since then, important changes have taken place inside the Company as well as in the cured meat world. We meet new market challenges by putting ourselves on the line, through direct interaction with customers and consumers. Producing in a committed and responsible way to bring to the tables of consumers deli meats that tell a story of quality: this is our concept of tradition.
SALUMIFICIO VECCHI SRL
Salumificio Vecchi artisans of Flavours pre-cooked meal, coppa di testa, roast meats, sausages and single portion, pre-cooked dishes.
JOMI SPA
Main categories
DELI MEATS
JOMI SpA with 6 offices in Italy 2 Langhirano (Pr), Sala Baganza (Pr), Cascinapiano (Pr), Borghetto Lodigiano (Lo), and Bellizzi (Sa) group leader in private label.
Associated with the consortia of: Prosciutto di Parma, Mortadella di Bologna, Prosciutto di Norcia, Salame Cacciatore, Porchetta di Ariccia and Coppa di Parma.
Company certified with the UNI ENI ISO 3001: 2015, GSFS and IFS standards,
Associated with the consortia of: Prosciutto di Parma, Mortadella di Bologna, Prosciutto di Norcia, Salame Cacciatore, Porchetta di Ariccia and Coppa di Parma.
Company certified with the UNI ENI ISO 3001: 2015, GSFS and IFS standards,
PROSCIUTTIFICIO SAN FRANCESCO SPA
Main categories
DELI MEATS
Prosciuttificio San Francesco produces cured hams for over 40 years.The establishment in Modena, BRC and IFS certified and the establishment in Parma,enabled USA, Australia,Japan and China, ensure consistent quality,reliable service and wide availability of merchandise due to besides 1.300.000pieces produced in a year and exported to over 40 countries around the world.Since 1979 the Bavieri family offers to its customers a product of a great quality. We are authorized to export USA, Canada, HK, China, Australia, Brazil, Russia, Mexico, Thailand, Argentina, Vietnam, Chile, Panama, ..
SALUMIFICIO SAN PIETRO SPA
Main categories
DELI MEATSFRATELLI VERONI FU ANGELO SPA
Main categories
DELI MEATS
The Veroni company was founded in 1925 in Correggio (Emilia region). It has 4 subsidiaries, 6 production sites in Italy and 1 slicing plant in the USA. It is now run by the fourth generation of the family. We offer a full range of Italian charcuterie, such as mortadella, cured and Parma hams, cooked and roasted hams, salmi, coppe, pancette and sausages. All our salumi are produced keeping a costant balance between tradition and technological innovation.
VILLANI SPA
Main categories
DELI MEATS
In 2018, Villani Salumi turns 132. This historical achievement means the company is the oldest charcuterie maker in Italy's Emilia-Romagna region and among the longest established in Italy. Villani is a family-run company that produces special, top-quality dressed meats, with all the passion of artisans and all the guarantees of a modern company. With five generations of families and lifetime spanning three centuries of Italian charcuterie history. A position and a production scale that have been achieved without ever betraying the artisan spirit of its origins
SELVA ALIMENTARI SPA
Main categories
DELI MEATSSALUMIFICIO BURLENGHI SRL
Images
Main categories
DELI MEATS
Il salumificio Burlenghi produce dal 1972 a Fontanellato (PR) Culatello, Fiocchetto Culatta, Salame gentile , Strolghino, Coppa, Pancetta e Cicciolata, Spalla cotta, Prete, Gola, Lardo, Cotechino e Zampone.
Images
ITALIA ALIMENTARI SPA
Ibis Salumi is a brand of Italia Alimentari spa. The company’s core business is the production and distribution of Italian traditional charcuterie and snacks in 50 countries worldwide. The company, which is part of Cremonini Group, is characterized by the excellent quality of its products, the strong and modern structure of its plants and the great capacity of innovation.