DELI MEATS – MyBusinessCibus
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DALLATANA SRL
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DELI MEATS
In Roncole Verdi, Busseto, our family and artisan company produces Culatello di Zibello PDO and the excellent charcuterie cuts of Parma. Culatello di Zibello PDO, Strolghino, Spalla di Palasone (Shoulder), Salame Felino PGI, Strolghino, Coppa di Parma PGI and Parma Black Pork Salami are just some of the specialities we offer. Tradition and innovation come together in our completely handmade processing: our laboratory and our Culatello di Zibello PDO are certified to EU, Japan and South Korea export. Our Culatello di Zibello reserve aged in the old cellars of 1600.
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SALUMERIA DI MONTE SAN SAVINO SRL - UNIPERSONALE
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Other PDO/PGI products Other deli meats Porchetta Cured Ham Traditional regional deli meats
Salumeria is located in Monte San Savino, a village in the heart of Tuscany. The company was founded by Walter Iacomoni 50 years ago. He started the production of cured meat and Porchetta in a small workshop in the historical center of Monte San Savino. At the beginning he started to make famous his products in Monte San Savino and in Tuscany. Since then, each year was a little success and the products of Walter become the meaning of high quality and the real feel of Tuscany. Now, with Alessandro, there is the new generation with the same values, and the same imperative: only high quality.
SAPORI DELLA VALDICHIANA SRL
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DELI MEATS
“Sapori della Valdichiana” is a family run business which, for over 50 years, has offered typical food products such as porchetta, prosciutto hams and other cold meats, all cured with natural and organic methods.Immersed in the pristine hills of the Valdichiana, we carry on the food traditions of our ancient land, maintaining intact the system of traditional production with constant attention to hygiene and overseen by the most strict inspections during all the phases of production.
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LA BOTTEGA DI ADO'
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Other PDO/PGI products Other deli meats Pancetta Salami Traditional regional deli meats
“La Bottega di Adò” today is a very modern laboratory purposely built in Tuscany in the heart of the Apuan Alps: it is perfectly equipped under both technological and structural point of view and ensures national production according to current CEE standards. Anyway, If the mind is modern and rational, the heart has remained of the great-grandfather Adolfo; the aromas are still pounded in a marble mortar to capture the true flavours of the past, the spices are carefully selected by the best importers and grounded at the moment to maintain every of their perfume.
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ANTICA MACELLERIA FALORNI
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Other PDO/PGI products Other deli meats Salami Ready sliced deli meats Traditional regional deli meats
For more than 200 years the ANTICA MACELLERIA FALORNI has been producing high quality cold cuts and fresh meats in the heart of the Chianti region, passing down from father to son the secrets of ancient recipes and artisanal processing skills. An indissoluble bond with our region and roots, made of genuine things and a healthy lifestyle, has allowed us to obtain numerous awards and export our values and our products beyond our national boundaries.
SALUMIFICIO SORRENTINO SRL
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DELI MEATS
The company Sorrentino was founded in 1982 by the artisanal wisdom of Marino Sorrentino, master of the art of sausages, art handed down to his son Giovanni and grandchildren Marino and Oreste, both involved today in the business. Every day at Sorrentino Salumificio people and technology work together to give you the pleasure of a good slice of salami.
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SALUMIFICI GRANTERRE SPA
In Italy, GranTerre represents one of the biggest players in the food sector, specialised in top-quality Italian cured meats (Salumifici Granterre) and mature cheeses (Caseifici Granterre).
Our group comes from the union of experiences, tastes and traditions belonging to different brands (Parmareggio, Casa Modena, Senfter, Agriform) scattered throughout the national territory.
We want to be a reference partner for retailers in Italy and abroad, able of growing on the markets in line with new consumption trends, guaranteeing high quality, distinctive and innovative products.
Our group comes from the union of experiences, tastes and traditions belonging to different brands (Parmareggio, Casa Modena, Senfter, Agriform) scattered throughout the national territory.
We want to be a reference partner for retailers in Italy and abroad, able of growing on the markets in line with new consumption trends, guaranteeing high quality, distinctive and innovative products.
SALUMIFICIO ROSSI - ERRE ITALIA SRL
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DELI MEATS FROZEN PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Other PDO/PGI products Other deli meats Smoked Pancetta Diced deli meats Ready sliced deli meats
THE ROSSI’S PRODUCTS.
The tradition of the Rossi family as producers of typical cured pork meat products can be traced back to the 1800’s, when the products were produced in the back room of a small country shop. Nowadays Sal.Rossi is specialized in the typical cured meats, leveraging on the long enduring experience. CULACCIA® IS AN EXCLUSIVE AND REGISTERED TRADE MARK BY SALUMIFICIO ROSSI-Erre Italia Srl. Culaccia® is culatello with its rind. Salumificio Rossi has traditionally been its exclusive inventor and producer and has been the first to launch it on the market, with the brand Culaccia®
The tradition of the Rossi family as producers of typical cured pork meat products can be traced back to the 1800’s, when the products were produced in the back room of a small country shop. Nowadays Sal.Rossi is specialized in the typical cured meats, leveraging on the long enduring experience. CULACCIA® IS AN EXCLUSIVE AND REGISTERED TRADE MARK BY SALUMIFICIO ROSSI-Erre Italia Srl. Culaccia® is culatello with its rind. Salumificio Rossi has traditionally been its exclusive inventor and producer and has been the first to launch it on the market, with the brand Culaccia®
MAGRI' SRL
With over 40 years of experience a long history of ancient flavors with stuffed, boiled and roasted products.
Magrì has been synonymus with excellent high quality products.
Fresh Italian pork thighs, special Fiocchi with truffles, with aromatic plants and spices, with Parmigiano Reggiano, all ingredients of the highest quality. A delicious smoked beef , pork sirloins and cooked chicken/turkey brust. Salting, binding, hand formig, an unique slow cooker recipe.
Light, natural, easily digestible and artisanal products with a special attention to the food intolerances,
www.magrifood.it
Magrì has been synonymus with excellent high quality products.
Fresh Italian pork thighs, special Fiocchi with truffles, with aromatic plants and spices, with Parmigiano Reggiano, all ingredients of the highest quality. A delicious smoked beef , pork sirloins and cooked chicken/turkey brust. Salting, binding, hand formig, an unique slow cooker recipe.
Light, natural, easily digestible and artisanal products with a special attention to the food intolerances,
www.magrifood.it
RULIANO SPA
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DELI MEATS
RULIANO PEREX SUCTUM
100% ITALIAN-100%TRACED: at Ruliano we select only the best haunches from Italian pigs, born and bred in the heart of the Po Valley.
100% NATURAL: only very little sea salt, the most ancient way to preserve food in a natural way, with no artificial preservatives or additives.
100% RULIANO: thanks to the experience of three generations, the "unique and personal" manufacturing by Daniele Montali gives rise to the inimitable, enticing taste of the Perex Suctum Ruliano dry-cured ham.
"Because dry-cured hams are not all the same!"
100% ITALIAN-100%TRACED: at Ruliano we select only the best haunches from Italian pigs, born and bred in the heart of the Po Valley.
100% NATURAL: only very little sea salt, the most ancient way to preserve food in a natural way, with no artificial preservatives or additives.
100% RULIANO: thanks to the experience of three generations, the "unique and personal" manufacturing by Daniele Montali gives rise to the inimitable, enticing taste of the Perex Suctum Ruliano dry-cured ham.
"Because dry-cured hams are not all the same!"
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FISAN
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FISAN is a family business with a large history (founded in 1920, a centenary Company) which are specialized on an artisanal production, where we mix tradition and origin to obtain one of the most valued Iberico Ham with two main categories: Acorn-fed pigs (Bellota) and Field-Fed pigs (Cebo de Campo). In addition to this, we have several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams and Hand Carved Hams).
At this time, FISAN is one of the most reputable Iberico pork producing Companies thanks to its quality and trust from several * Michelin Chefs.
At this time, FISAN is one of the most reputable Iberico pork producing Companies thanks to its quality and trust from several * Michelin Chefs.
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CONSORZIO DI TUTELA DELLA FINOCCHIONA IGP
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Other PDO/PGI products Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Finocchiona PGI is a typical salami of the tradition of the Tuscan region, and among all the specialities it is definitely the most traditional and tied to the Tuscan territory. The Production Disciplinary is the keystone of the production of Finocchiona PGI. The main ingredient is the seed and/or the flower of fennel that with its typical aroma gives the unmistakable taste to Finocchiona PGI. Selected ingredients are used with top quality fresh meat as well as seeds and/or fennel flowers such as salt, pepper, garlic and, optionally, wine.
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DEVODIER PROSCIUTTI SRL
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DELI MEATS
One of the founding members of Parma Ham Consortium and awarded as Italian Excellence by the most prestigious Italian guides, as Gambero Rosso: this would be enough to understand the strong passion for charcuterie that the Devodier family has expressed for decades with every product. Their most representative lines are “Antiche Cantine” and “Eccellenze”, prized high quality DOP Parma Ham cured for 20, 24, 30 and 36 months, Organic Prosciutto Riserva, Culatta Emilia and the presliced high-end range comprising “Tartufo Rosa 30 months” and “Luxury 36 months” packaged in exclusive MAP trays.
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CASA GRAZIANO SRL
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DELI MEATS
There’s no prosciutto like Casa Graziano: Unique like our hands, Fragrant like the air of the hill, Inebriating like our passion and Sweet like a Kiss. Who is Casa Graziano? To tell about our Artisanal Ham we need to start with people: Casa is our family name and Graziano is the founder’s name. We are a family-run business focused on high quality prosciutto, 100% Italian, hand-made salting and natural seasoning. Our plant is in the uplands of Val Parma Valley inside Unesco Biosphere Reserve of Tosco-Emiliano Apennine. We are authorized to export Japan,Hong Kong, Australia,US & Canada. Meet Us
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SUBISSATI SRL
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Other PDO/PGI products Pancetta Salami Traditional regional deli meats Portioned deli-meats
The beauty and healthiness of a country reflect its products. In the salami Subissati you can find the smell of the breeze that comes from the sea reaching the hills of Roccastrada. An old tradition of homemade produces that Giancarlo and his son Riccardo keep alive. The secret of the quality of our products lies in a simple recipe. Respecting the ancient knowledge of cured meat preparation, technological innovation, hygiene and strict controls. Our meat comes from exclusive breeding and our production is based on competence, experience, passion and a great love for our job
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SALUMIFICIO TRE VALLI SRL
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Pancetta Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Cooked Ham Salami Traditional regional deli meats
We are in the heart of Piemonte, between the Alps and the Langhe, at the footstep of three splendid valleys, Val Chisone, Val Pellice and Valle Po.
Our work has been and has always been linked to a great passion for the traditions which, together with a strong roots in the Piemonte area, has given birth to a high quality production, today guaranteed by the most rigorous international certifications (BRC, IFS ).
Only the authentic taste of cured meats, gluten-free and lactose-free, with the wisdom of those who have done good things since 1975
Our work has been and has always been linked to a great passion for the traditions which, together with a strong roots in the Piemonte area, has given birth to a high quality production, today guaranteed by the most rigorous international certifications (BRC, IFS ).
Only the authentic taste of cured meats, gluten-free and lactose-free, with the wisdom of those who have done good things since 1975
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I SALUMIERI DI CASTEL CASTAGNA AZIENDA AGRICOLA DI CARMINE ADINA
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DELI MEATS
The Salumieri of Castel Castagna is a company specialized in the production of excellent sausages and hams,active for over 35 years.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.
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SALUMIFICIO MOTTOLINI SRL
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Other PDO/PGI products Bresaola Cured Ham Ready sliced deli meats Traditional regional deli meats
Since 1986 we produce air dried cured beef in Valtellina. We created our company with a passion in one place, suited to farming tradition and the production of quality meats such as bresaola, Fiocco and speck of Valtellina, ideal products for retail chains, food service and I .Re.Ca. We are present in the international food market and we select the best meats to create excellent products. The company is certified IFS-BRC-IGP-BIO-HALAL- BORDBIA- ISO22005
BOME' S.R.L.
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DELI MEATS
Set up in 1962, the business started out as a small butchery. It gradually grew, then in 1987 the founder’s children Silvietto, Dario and Nora decided to start producing and selling high-quality Speck. Throughout 2018 and 2019, Bomè S.r.l. bought up the land around its site so it could expand further. This two-storey extension has added more than 9000 m2 to the original facility. Bomè has obtained a number of voluntary certifications, including IFS, Halal, Organic, Qualità Trentino and it is authorised for export to Japan, Hong Kong, Canada, EAU, Taiwan, Qatar, Saudi Arabia and more.
MADEO INDUSTRIA ALIMENTARE SRL
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Traditional regional deli meats
Traceability is the key word of all the supply chain system, to guarantee the origin. the quality and the food safety
All our products, from the pig 's feed, until the spices that flavour salami are from the supply chain, made by raw materials controlled
from the origin.
Production is strictly controlled on every single step, respecting healthiness and tradition
Madeo supply chain is certified: Iso 22005, Iso 14001, BRC (Grade A), IFS (Higher level), Animal Welfare by Kiwa, "Italialleva Carne
100% Italiana* guaranteed by AlA (italian Breeders Association]
All our products, from the pig 's feed, until the spices that flavour salami are from the supply chain, made by raw materials controlled
from the origin.
Production is strictly controlled on every single step, respecting healthiness and tradition
Madeo supply chain is certified: Iso 22005, Iso 14001, BRC (Grade A), IFS (Higher level), Animal Welfare by Kiwa, "Italialleva Carne
100% Italiana* guaranteed by AlA (italian Breeders Association]
SALUMIFICIO TOSCANO PIACENTI SPA
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DELI MEATS
Salumificio Toscano Piacenti has preserved and enhanced the artisan spirit of its origins through a continuous and meticulous renewal.
San Gimignano, in the heart of Tuscany, frames the two production plants, for the traditional PDO Tuscan Prosciutto, the typical grilling of Roasted Ham, the unique herbs for Roasted Porchetta and the range of Salami and pre-sliced specialties. Typical recipes that the recent effort of R&D made in the "short label".
To these specialties TERRE DI SAN GIMIGNANO range has been recently added: a project based on Tuscan short supply chain.
San Gimignano, in the heart of Tuscany, frames the two production plants, for the traditional PDO Tuscan Prosciutto, the typical grilling of Roasted Ham, the unique herbs for Roasted Porchetta and the range of Salami and pre-sliced specialties. Typical recipes that the recent effort of R&D made in the "short label".
To these specialties TERRE DI SAN GIMIGNANO range has been recently added: a project based on Tuscan short supply chain.
CIPRESSI IN CHIANTI SRL
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Ready sliced deli meats
Local Tuscan cold cuts and fresh Cinta Senese PDO pork meat.
SALUMI BENVENUTI SRL
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Other PDO/PGI products Pancetta Salami Traditional regional deli meats Portioned deli-meats
The origin of the company dates 1958, when the two founding partners, Rocco and Enzo, began to butcher artisanally and in a rather precarious structure, two to three pigs a week. Through the years the activity developed both on the side of the markets served and on the side of the sources of supply. The company today covers an area of 3,800 square meters covered and develops three production lines employing 20 people. The company caters to retailers, wholesalers, large-scale distribution, Ho.Re.Ca., gastronomies and other industries by serving the national and foreign market.
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ORLANDINI E C. SRL
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Other PDO/PGI products Parma Ham San Daniele Ham Salami Traditional regional deli meats
The ORLANDINI & C srl company was founded in 1984 and still today boasts an artisanal, family-run production of the highest quality, following a work philosophy summarized in the motto "Little salt, a lot of time and a great passion".
The founders of the company, the spouses Franco and Franca, have passed on the same values of dedication and professionalism of the "profession" to their children Lorenzo and Luca and their families.
among the production lines: the exceptional "Goccia di Parma" seasoned Culatta, the company's flagship product, Parma Ham, National raw ham and other lines.
The founders of the company, the spouses Franco and Franca, have passed on the same values of dedication and professionalism of the "profession" to their children Lorenzo and Luca and their families.
among the production lines: the exceptional "Goccia di Parma" seasoned Culatta, the company's flagship product, Parma Ham, National raw ham and other lines.