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LA FELINESE SALUMI SPA
La Felinese Salumi S.p.A. is a family owned company based in Parma (Italy) and founded in 1963 that manufactures a wide range of high-end Italian specialty meats.
La Felinese owns 5 production plants, each one dedicated to a specific product line.
Company’s product range includes a huge variety of typical Italian products such as PDO cured Parma Ham, PGI Felino Salami, Mortadella and Coppa di Parma, Cooked hams, Salami, all manufactured in the company’s own factories.
At La Felinese we are proud to say: «We make it and then we slice it».
La Felinese owns 5 production plants, each one dedicated to a specific product line.
Company’s product range includes a huge variety of typical Italian products such as PDO cured Parma Ham, PGI Felino Salami, Mortadella and Coppa di Parma, Cooked hams, Salami, all manufactured in the company’s own factories.
At La Felinese we are proud to say: «We make it and then we slice it».
BEDOGNI EGIDIO SPA
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Parma Ham
The Parma ham company Bedogni Egidio SpA was founded in 1956 in Langhirano, the Parma ham hometown close to the Apennines between Emilia and Tuscany. Here the special salty air, blowing from the seaside beyond the mountains, gives to the ham its unique and unmistakable taste. In our factory high-tech solutions combine with our craftsmen traditional work to obtain the high-quality- Parma ham Bedogni.
TANARA GIANCARLO SPA
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DELI MEATS
We have been producing Prosciutto di Parma since 1954, thanks to the initiative of our founder, Giancarlo. For the Tanara family, quality and tradition are the foundations of product and work. Producing Prosciutto di Parma means personally overseeing all the production phases that have been passed down for generations. At Tanara, we do not believe in "saving time": producing Prosciutto di Parma requires dedication and mastery throughout the production process, and we pride ourselves on meeting such standards.
Tanara Giancarlo represents a Prosciutto excellence in Italy and around the world
Tanara Giancarlo represents a Prosciutto excellence in Italy and around the world
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SAGEM SRL
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Ready sliced deli meats
Sagem srl is a family company based in Traversetolo (Parma) and represents with the Rosa dell'Angelo brand the highest expression of Italian cold cuts. Sagem has always been committed to protecting artisanal products and supporting agricultural biodiversity on the Rivalta (Parma) farm. Among the products Culatello DOP di Zibello, Prosciutto Crudo di maiale nero 36 months, Prosciutto crudo 24 months, Prosciutto crudo 30 months cut by hand, Prosciutto Arrosto, and Prosciutto Cotto are just some of the excellences of Rosa dell'Angelo.
GOLFERA IN LAVEZZOLA SPA
Golfera has been producing specialties of Italian charcuterie for over 50 years and it offers products characterised by innovation and high quality, either conventional and organic. It aims to develop new products that exceeds the expectations of its esteemed clients, in terms of taste, nutritional value and packaging presentation. In last year Golfera has decided to diversify its business and it is now presenting its new line of Gourmet ready-meal BENFATTO. Excellent products both in terms of taste and commercial performance: artisan, fresh, preservative free, innovative and user-friendly.
CASALE SPA
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DELI MEATS
Italian Food Company CASALE, is since years an important industrial reality in the Italian and European Agri-food Industry and represents highly valued supplier of Italian Traditional Products such Italian Hams, such as Parma and San Daniele, and The Finest Italian Salumeria.
CASALE offers the full range of Specialties of the Finest Italian Salumi, sliced and packed in a protective atmosphere, in weights from 50 to 500 grams. CASALE combines tradition, quality, food safety of a long lasting market leader and the efficacy of a modern and innovative company.
CASALE offers the full range of Specialties of the Finest Italian Salumi, sliced and packed in a protective atmosphere, in weights from 50 to 500 grams. CASALE combines tradition, quality, food safety of a long lasting market leader and the efficacy of a modern and innovative company.
SALUMIFICI GRANTERRE SPA
In Italy, GranTerre represents one of the biggest players in the food sector, specialised in top-quality Italian cured meats (Salumifici Granterre) and mature cheeses (Caseifici Granterre).
Our group comes from the union of experiences, tastes and traditions belonging to different brands (Parmareggio, Casa Modena, Senfter, Agriform) scattered throughout the national territory.
We want to be a reference partner for retailers in Italy and abroad, able of growing on the markets in line with new consumption trends, guaranteeing high quality, distinctive and innovative products.
Our group comes from the union of experiences, tastes and traditions belonging to different brands (Parmareggio, Casa Modena, Senfter, Agriform) scattered throughout the national territory.
We want to be a reference partner for retailers in Italy and abroad, able of growing on the markets in line with new consumption trends, guaranteeing high quality, distinctive and innovative products.
LEPORATI PROSCIUTTI LANGHIRANO SPA
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Since 1969 the Leporati family has been producing high quality Parma ham, combining traditional processing with the freshness and passion of the third generation - Gian Marco, Alessia, and Iacopo - who with determination pursues the same objective as always, to offer their customers a high quality. All this cannot be improvised, but is achieved with a constant search for the best raw materials, with continuous control over all production processes and thanks to a group of close-knit and expert guys who allow us to achieve high quality standards.
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FONTANA ERMES SPA
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The Fontana Ermes S.p.A, founded in 1959 by Mr. Ermes Fontana is one of the Parma ham processing firms which can boast a long and solid tradition. Located in the heart of the Baganza valley, it has managed, through the years, to blend man ancient craft with the most modern technology to offer its customers Parma ham and all the Traditional Italian, air dried or cooked charcuterie meats whole or pre-sliced.
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INDUSTRIA SALUMI SIMONINI SPA
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Salumi Simonini’s roots are settled in 1927, when Celestino and Cesarina Simonini founded a small family company.
Their two sons, Luigi e Raimondo developed the Company , stopped the slaughter and increased the salumi production.
At the beginning of the ‘70 Luigi ‘s sons, Celestino, together with his wife Brunella, dedicated completely their
life to the Company with passion and sacrifice, creating a larger business company working worldwide. Their three
kids, Alberto and Silvia are now part of the Company and they all five are working together day by day
Their two sons, Luigi e Raimondo developed the Company , stopped the slaughter and increased the salumi production.
At the beginning of the ‘70 Luigi ‘s sons, Celestino, together with his wife Brunella, dedicated completely their
life to the Company with passion and sacrifice, creating a larger business company working worldwide. Their three
kids, Alberto and Silvia are now part of the Company and they all five are working together day by day
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PARMAFOOD GROUP SRL
EUROPI S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Traditional regional deli meats Masched and Tomato pulp Vegetables preserved in oil Vegetable spreads PDO Balsamic Vinegar
Europi srl operates on both the Italian and the international market as an established company in the production and marketing of a wide range of typical products. Three brands join together at the headquarters in Reggio Emilia:
· TERRAMARIS ®, a full range of preserves and typical food specialities: in jar, in tin, in aseptic bag intended for the Horeca, the Large-scale Distribution and the Large-scale Organized Distribution channels;
· THODY ®, selection of the best fresh fruit and the best sweet corn from GMO-free countries of origin, in jar and in tin;
· BRAGLIA ® , vast range of salumi.
· TERRAMARIS ®, a full range of preserves and typical food specialities: in jar, in tin, in aseptic bag intended for the Horeca, the Large-scale Distribution and the Large-scale Organized Distribution channels;
· THODY ®, selection of the best fresh fruit and the best sweet corn from GMO-free countries of origin, in jar and in tin;
· BRAGLIA ® , vast range of salumi.
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MENU' SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Masched and Tomato pulp Plum and cherry tomatoes in can Vegetables preserved in oil Ready Sauces Mixes and semi-processed products with vegetable-based ingredients
Menù, founded in 1932 in Cavezzo, Province of Modena, in the middle of the Food Valley, is a leading company in the foodservice business in the production of food specialties: tomato sauces, preserved vegetables, pestos and sauces, desserts ingredients.
Menù is the point of reference for all Italian Specialties and can meet the needs of the most demanding chefs: more than 800 products in the catalogue to support the creativity and the new ideations of the chef in the kitchen.
Menù is the point of reference for all Italian Specialties and can meet the needs of the most demanding chefs: more than 800 products in the catalogue to support the creativity and the new ideations of the chef in the kitchen.
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COOP ITALIAN FOOD SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Masched and Tomato pulp Balsamic vinegar PDO Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Ready Sauces
A company owned by Coop Italy: the most qualified point of contact between the Italian food producers and international players committed to offer the best Italian Food in their stores
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions