DELI MEATS – MyBusinessCibus
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SALUMIFICIO MOTTOLINI SRL
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DELI MEATSTOP categories
Other PDO/PGI products Bresaola Cured Ham Ready sliced deli meats Traditional regional deli meats
Since 1986 we produce air dried cured beef in Valtellina. We created our company with a passion in one place, suited to farming tradition and the production of quality meats such as bresaola, Fiocco and speck of Valtellina, ideal products for retail chains, food service and I .Re.Ca. We are present in the international food market and we select the best meats to create excellent products. The company is certified IFS-BRC-IGP-BIO-HALAL- BORDBIA- ISO22005
DELIZIE DI CALABRIA SRL
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DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Jams Vegetables preserved in oil Paté and Savoury Spreads Ready Sauces Ready Pesto Sauces
Production of Calabrian Chili pepper and preserved foods linked to the most ancient receipts: hot sauces, condiments, vegetables antipasti pickled in oil and spices since 1989.
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ATTINA' & FORTI SRL
Founded in 1931, today it boasts a modern factory equipped with state-of-the-art production plants and technologies in the processed and packaged field. Preserved foods of guaranty and controlled quality. One of the company 's strengths is the attention to the quality and food safety of the product in all phases of the productive cycle. More than 80 years marked by an exponential entrepreneurial and productive growth which have made Attinà & Forti a modern and efficient company, present in over 20 countries in the world, offering quality, variety and typical Calabrian recipes