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GFG SRL - SALUMIFICIO MONTE ARCI
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Other deli meats Pancetta Salami Traditional regional deli meats Portioned deli-meats
GFG SRL, better known as Salumificio Monte Arci, is a Sardinian company specialising in the production of high-quality cured meats.
They have been producing hand-crafted pork specialties since 1991. The new generation has decided to continue with the artisan tradition while adopting cutting-edge technology.
Monte Arci cured meats are made by master meat curers with several decades of experience following local traditional recipes.
Monte Arci products have been on the market for over 30 years under the historical brand, now accompanied by two new brands - Salumi Salsard and Ossidiana Gourmet.
They have been producing hand-crafted pork specialties since 1991. The new generation has decided to continue with the artisan tradition while adopting cutting-edge technology.
Monte Arci cured meats are made by master meat curers with several decades of experience following local traditional recipes.
Monte Arci products have been on the market for over 30 years under the historical brand, now accompanied by two new brands - Salumi Salsard and Ossidiana Gourmet.
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ARNAD LE VIEUX SRL
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DELI MEATS
Arnad Le Vieux srl was established twenty years ago in Arnad, a typical village of Aosta Valley.
Because of the success of their products and the need to satisfy an ever-growing demand, they decided to start the company Arnad Le Vieux srl, that produces according to traditional recipes «Lard d’Arnad PDO», «Lard du Pays», «Mocetta», «Pancetta», «Coppa» and other typical cold cuts and cured meat products of Aosta Valley.
Today the brand is well established and fulfills all EU requirement.
Arnad le Vieux srl obtained the I.F.S. Food Certification (International Featured Standard)
Because of the success of their products and the need to satisfy an ever-growing demand, they decided to start the company Arnad Le Vieux srl, that produces according to traditional recipes «Lard d’Arnad PDO», «Lard du Pays», «Mocetta», «Pancetta», «Coppa» and other typical cold cuts and cured meat products of Aosta Valley.
Today the brand is well established and fulfills all EU requirement.
Arnad le Vieux srl obtained the I.F.S. Food Certification (International Featured Standard)
SALUMIFICIO MAISON BERTOLIN SRL RETE D'IMPRESA ALPI E SAPORI VALLE D'AOSTA DA GUSTARE
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DELI MEATS
Maison Bertolin products are the result of traditional recipes; the quality of raw materials used, make them unique and delicious. The products are distributed in Italy and abroad. Avant-garde technology is perfectly suited to the complex duration and preparation of traditional recipes and the Bertolin Family is personally involved with every part of the production from the very beginning to the end. Maison Bertolin is certificated ISO 22000:2005, ISO 9001:2015 and IFS Food.
ALPI E SAPORI RETE D'IMPRESE
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
The company "Alpi e Sapori" is the result of a collaboration among real artisans from Aosta Valley.
The traditional recipes and the quality of te raw materials are a guarantee of unique and genuine products.
Thanks to this collaboration, important projects and aims could be achieved. They gave rise to the introduction of a special and very appreciated basket, that "Alpi e Sapori" exhibits in the best shops of Italy's distribution chain.
The entreprise is now ready to deal with foreign markets offering different products coming from the same area, with only one commisssion and one delivery.
The traditional recipes and the quality of te raw materials are a guarantee of unique and genuine products.
Thanks to this collaboration, important projects and aims could be achieved. They gave rise to the introduction of a special and very appreciated basket, that "Alpi e Sapori" exhibits in the best shops of Italy's distribution chain.
The entreprise is now ready to deal with foreign markets offering different products coming from the same area, with only one commisssion and one delivery.
INSULA- SARDINIA LONGEVITY WORLD
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
SARDINIA LONGEVITY FOOD: Longevity Nature, Gusto and Tradition
Sardinia is among the 5 "Blue Zones" in the world with the highest number of centenarians. International studies attribute the longevity of the Sardinians to a diet based on the local genuine and rich foods. The networked Sardinia Longevity Food producers cover the entire food and beverage range of quality Sardinian food and beverage. They are distributed through the "Insula" platform and guaranteed by the development program for the promotion of districts and Sardinian identity production chains of the CIPNES consortium.
Sardinia is among the 5 "Blue Zones" in the world with the highest number of centenarians. International studies attribute the longevity of the Sardinians to a diet based on the local genuine and rich foods. The networked Sardinia Longevity Food producers cover the entire food and beverage range of quality Sardinian food and beverage. They are distributed through the "Insula" platform and guaranteed by the development program for the promotion of districts and Sardinian identity production chains of the CIPNES consortium.