DELI MEATS – MyBusinessCibus
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VERCELLI SPA
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES
The history of the Group started more than 60
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
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SALUMIFICIO TRE VALLI SRL
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Pancetta Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Cooked Ham Salami Traditional regional deli meats
We are in the heart of Piemonte, between the Alps and the Langhe, at the footstep of three splendid valleys, Val Chisone, Val Pellice and Valle Po.
Our work has been and has always been linked to a great passion for the traditions which, together with a strong roots in the Piemonte area, has given birth to a high quality production, today guaranteed by the most rigorous international certifications (BRC, IFS ).
Only the authentic taste of cured meats, gluten-free and lactose-free, with the wisdom of those who have done good things since 1975
Our work has been and has always been linked to a great passion for the traditions which, together with a strong roots in the Piemonte area, has given birth to a high quality production, today guaranteed by the most rigorous international certifications (BRC, IFS ).
Only the authentic taste of cured meats, gluten-free and lactose-free, with the wisdom of those who have done good things since 1975
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I SALUMIERI DI CASTEL CASTAGNA AZIENDA AGRICOLA DI CARMINE ADINA
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DELI MEATS
The Salumieri of Castel Castagna is a company specialized in the production of excellent sausages and hams,active for over 35 years.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.
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LENTI - RUGGER SPA
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DELI MEATS
Lenti, specialist in “slow-cooking” meats, produces Prosciutto Cotto and other specialties - beef, pork, turkey and chicken roasts – with a high quality philosophy and an artful method since 1935. Lenti produces counter products, presliced trays and a new range of ready meals; and also a range of counter and presliced Organic Certified products. All Lenti production is certified BRC and IFS, polyphosphates and glutamate free, gluten-free and licensee of the Crossed Grain label, certified lactose free and GMO free by SGS Italy.
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CENTRO CARNE SRL
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Beef Traditional regional deli meats Portioned deli-meats Meat Mixes and semi-processed products with meat-based ingredients
Centro Carne was born in the 1960s and it is specialized in the processing, transformation, sale and distribution of beef and pork. We monitor the entire production chain: from breeding to distribution of the final product. Our origins are strinctly linked to the territory of the Central Apennines: not only do we directly breed marchigiane, romagnole, chianine races but also scottone and black-bred pigs from Romagna and black pigs from Abruzzo.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
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AZIENDA AGRICOLA LA SPORA DI FRANCESCO LE DONNE
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DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
Our family-run company has specialized over the years in the cultivation and marketing of fresh truffles, naturally present in our land located in the upper valley of the Sangro river, in an area between Abruzzo and Molise, from always generous producers of the precious tuber. It has also dedicated itself to the preparation of preserved truffles, sauces, condiments and food specialties with truffles.
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BRIZIO SRL
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DELI MEATS
Brizio Salumi was established in 1939 by Matteo Brizio, known to all as “Nonno Materin”. His experience and passion went into creating a range of products that quickly became favourites in his native Province of Cuneo and the very symbol of Piedmontese cured meats.
Brizio is now known as the leading traditional cured meat company in the Province of Cuneo and keeps the same principle: Quality above all else. Since a couple of years Brizio has introduced a range of products obtained from free range pigs:“I Porci Comodi”.
Its salamis are stuffed in natural casing, hand tied and gluten free.
Brizio is now known as the leading traditional cured meat company in the Province of Cuneo and keeps the same principle: Quality above all else. Since a couple of years Brizio has introduced a range of products obtained from free range pigs:“I Porci Comodi”.
Its salamis are stuffed in natural casing, hand tied and gluten free.
SALUMIFICIO SORRENTINO SRL
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DELI MEATS
The company Sorrentino was founded in 1982 by the artisanal wisdom of Marino Sorrentino, master of the art of sausages, art handed down to his son Giovanni and grandchildren Marino and Oreste, both involved today in the business. Every day at Sorrentino Salumificio people and technology work together to give you the pleasure of a good slice of salami.
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RASPINI SPA
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DELI MEATS
In 1946 the story of the Raspini family started in the production of cured meats. Always remaining faithful to its origins, the business has grown over the years: the industrial spaces have been expanded and the offer has been diversified to respond to the emergence of new needs and opportunities for consumption. This constant evolution has led Raspini to become one of the first Italian sausage factories,
thanks to the undisputed reliability and reputation of its products. Tradition, link with the territory and quality are our values.
thanks to the undisputed reliability and reputation of its products. Tradition, link with the territory and quality are our values.
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SALUMIFICIO VILLANOVESE S.A.S.
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DELI MEATS
Family owned artisanal salumi makers. We produce high quality charcuterie focusing on the sustainability of our process and genuineness of our products.
From a collaboration with a family of farmers, we created a trademark for non intensive breeding, and we only use meats coming from that single farm in our productions.
From a collaboration with a family of farmers, we created a trademark for non intensive breeding, and we only use meats coming from that single farm in our productions.
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SALUMIFICIO BORGO DORA SPA
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Borgo Dora is a family company born in Turin in 1971 and still today leader in the territory for the production of salami and cured meats.
We have a huge product range that offers cooked hams, raw hams, salami and typical regional specialties with an excellent integration between technology and respect for traditions.
Almost 7,000 square meters and 29 cellers for the production of our delicious salami and hams.
We offer the best balance between quality and price and strong attention to the needs of each customer
We have a huge product range that offers cooked hams, raw hams, salami and typical regional specialties with an excellent integration between technology and respect for traditions.
Almost 7,000 square meters and 29 cellers for the production of our delicious salami and hams.
We offer the best balance between quality and price and strong attention to the needs of each customer
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TARTUFLANGHE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Since 1975 we have been contributing to the development of gastronomic creativity.We proudly hail from Alba, and this has led us to envision Truffle in unconventional forms, styles and use. The excellent management of production and processing has enabled us to establish a special bond with the world of haute cuisine, which we help innovate through constant research and development in our artisan laboratories.
Our products, from salty to sweet ones, have been awarded in major international competitions, and have even gone into space.
Our products, from salty to sweet ones, have been awarded in major international competitions, and have even gone into space.
LA VALSESIANA SRL
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Blue cheeses Traditional regional cheeses Portioned and packaged cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
A family-run company that has been working with passion for 100 years to select, refine and distribute the best Italian PDOs for cheese.
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AGIRE SOC. CONS. A R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKSTOP categories
Traditional regional deli meats Extra virgin olive oil Long Egg Pasta Ice cream Mixes and semi-processed products for sweets, patissery and ice-cream products
AGIRE is a cooperative company set within the indigenous area of Abruzzo, a region marked by a strong agri-food vocation located on the east coast of Italy. AGIRE, named also as POLO AGIRE, currently represent more than one hundred agrifood companies many of which are territorial excellences, expression of the unique quality of raw materials and the result of ancient centuries-old knowledge
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CONSORZIO DI TUTELA E PROMOZIONE DI CUNEO
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DELI MEATS
Il Consorzio di Tutela e Promozione del Crudo di Cuneo è un'organismo costituito dai diversi soggetti della filiera di produzione del prosciutto: allevatori, macellatori, stagionatori e confezionatori.
Esso svolge le funzioni istituzionali del Consorzio di Tutela di vigilanza sulla corretta applicazione del disciplinare di produzione e di promozione della DOP sui mercati.
Il Consorzio è stato costituito nel 1998 e la registrazione a livello dell'Unione Europea della Denominazione di Origine Protetta è avvenuta nel dicembre 2009.
Nello stand sarà presentato anche il Salame Piemonte IGP.
Esso svolge le funzioni istituzionali del Consorzio di Tutela di vigilanza sulla corretta applicazione del disciplinare di produzione e di promozione della DOP sui mercati.
Il Consorzio è stato costituito nel 1998 e la registrazione a livello dell'Unione Europea della Denominazione di Origine Protetta è avvenuta nel dicembre 2009.
Nello stand sarà presentato anche il Salame Piemonte IGP.
SOCIETA' AGRICOLA FRACASSA
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DELI MEATS
Products that tell us about the uniqueness of a region: the Teramo. The tradition of the coast
Adriatic, made of sweet pepper, rosemary, garlic and chili and salt full of saline
Italian. Enrico Fracassa reworks Ventricina, that of tradition Teramo, that of
his childhood, a poor recipe that day after day turns and again corrects up
to presenting it to us today so, with sea salt and herbs.
Adriatic, made of sweet pepper, rosemary, garlic and chili and salt full of saline
Italian. Enrico Fracassa reworks Ventricina, that of tradition Teramo, that of
his childhood, a poor recipe that day after day turns and again corrects up
to presenting it to us today so, with sea salt and herbs.