DELI MEATS – MyBusinessCibus
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AGOSTINI ELIO SNC
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Traditional regional deli meats Ready Meals Ready First-Course Meals Fresh Ready Sauces Mayonnaise
The company is specialized on the production of Italian typical gastonomic products and of the Venetian tradition cuisine at a storage temperature +4°C and -18°C°.
Sales channels: Foodservice, Large-scale retail trade, Italian food importers.
Our products are made with high-quality raw materials and, for some of them, are
used also PDO and PGI ingredients of the Venetian region.
Some of our characteristic products are: Lasagne bolognese, "Parmigiana style" Aubergines, Vicentina stockfish, creamed stockfish, Venetian porchetta and Venetian high quality cooked ham.
Sales channels: Foodservice, Large-scale retail trade, Italian food importers.
Our products are made with high-quality raw materials and, for some of them, are
used also PDO and PGI ingredients of the Venetian region.
Some of our characteristic products are: Lasagne bolognese, "Parmigiana style" Aubergines, Vicentina stockfish, creamed stockfish, Venetian porchetta and Venetian high quality cooked ham.
SALUMIFICIO F.LLI BILLO SRL
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DELI MEATS
Fratelli Billo is an Italian family business committed to produce excellent cured meats embracing traditional methods and export a fresh meat of superior quality.
Over the years, starting from the family heritage the secrets passed down through the generations in order to maintain the traditional character of the products.
Our basic aim is to come onto the market with high-grade cured meat that differ from the common ones.
Strongly believing in the joy of eating, we offer products with the main purpose to make you feel good after tasting.
Over the years, starting from the family heritage the secrets passed down through the generations in order to maintain the traditional character of the products.
Our basic aim is to come onto the market with high-grade cured meat that differ from the common ones.
Strongly believing in the joy of eating, we offer products with the main purpose to make you feel good after tasting.
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SALUMIFICIO PANTAROTTO DI PANTAROTTO LORIS
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PAVONCELLI ERNESTO E FIGLI SPA
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DELI MEATS
Salumificio Pavoncelli, a Factory born among Valpolicella Hills and specialised in the production and dry curing of High Quality cured meats.
The passion of a family and the recipes handed down from generation to generation are the very first ingredients of Pavoncelli cured meats to re-discover the best Italian charcuterie tradition.
Today, almost 120 years after, the Pavoncelli brand is present in the national and international markets with a selection of top-quality, appetizing and naturally delicious products dedicated to the most demanding end consumer and to food-industry professionals.
The passion of a family and the recipes handed down from generation to generation are the very first ingredients of Pavoncelli cured meats to re-discover the best Italian charcuterie tradition.
Today, almost 120 years after, the Pavoncelli brand is present in the national and international markets with a selection of top-quality, appetizing and naturally delicious products dedicated to the most demanding end consumer and to food-industry professionals.
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PROSCIUTTIFICIO WOLF SAURIS SPA
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DELI MEATS
Located in Sauris, 1200 meters above sea level in the heart of the Carnic Alps in Friuli Venezia Giulia, the Prosciuttificio Wolf Sauris has been producing smoked cured meats for over 50 years, among which the Prosciutto di Sauris I.G.P. and the Sauris Speck. The main feature is the light smoking still done in a traditional way by burning beech wood but a great contribution to the production of these inimitable salami is given by the particular microclimate of this beautiful Friulian valley as well as the wisdom of the tradition of the Petris family.
LA GLACERE SRL
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DELI MEATS
The "La Glacere" artisan ham factory is located in Borgo Sopracastello, where once there was the town's ice house, called "glacere", the place where the ice from the nearby lake was kept. On this side of the hill the sparkling breeze from the Carnic Alps enters the maturing halls and mixes with the sea breeze coming from the Adriatic. This combination makes the seasoning process of the thighs unique. Tradition, nature and the dedication of the people come together in the "La Glacere" ham factory to create a handcrafted product of the highest quality.
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SALUMIFICIO ZAHRE SAURIS SRL
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DELI MEATS
Salumificio ZAHRE is a young artisan company with 2 production plants of cured pork meats located in Ampezzo (UD) and Sauris (UD) where we produce our exclusive PROSCIUTTO DI SAURIS IGP as well as a wide range of other products such as SPECK CARNIA, Guanciale, Pancette, Salami and much more
One of our cornerstones is the careful selection of raw materials. The various productions are handmade as in the past through manual production processes and simple, natural recipes, the Salumificio ZAHRE represents the innovation of pork tradition
One of our cornerstones is the careful selection of raw materials. The various productions are handmade as in the past through manual production processes and simple, natural recipes, the Salumificio ZAHRE represents the innovation of pork tradition
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F.LLI GUERRIERO SRL
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F.lli Guerriero is a company for the slaughter and processing of pig meat. In the territory of the triveneto, the butchery is the most important plant. Next to the slaughterhouse there is the salumificio, equipped with plants and machinery of absolute excellence and technological avant-garde, used without losing the product its tradition. The group also owns the largest ham factory in the circuit of Prosciutto Veneto Dop, prosciuttificio Ducale Srl. To date the company is authorized for export to Japan, Canada, Hong Kong, Ecuador and Brazil.
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BOMBIERI SPA
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DELI MEATS
Carlo Bombieri fouded his company in 1987, surrounding himself with a team of qualified people with the aim to enter a competitive market. His wife Antonietta and his sons Matteo and Marcella Bombieri are now responsible for the development of the original project, keeping on investing in new technologies and responding with targeted products and adequate service to ensure customer satisfaction and current market needs. The production of a wide assortment of cooked hams and cured and roasted meats of the best Italian tradition still takes place in the 3 manufacturing sites in Verona province.
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LEONCINI SRL INDUSTRIA SALUMI
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DELI MEATS
For one hundred years the Leoncini family has been managing this business, with the experience and the passion that, over time and four generations, have made the group the state-of-the-art reality it is today. Although prepared using extremely modern production and control techniques, Leoncini pork products continue to maintain the respect of traditional Emilian recipes, today as always
LA CASARA RONCOLATO ROMANO SRL
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Other PDO/PGI products Traditional regional deli meats Other hard and semi-hard cheeses Blue cheeses Traditional regional cheeses
LaCasaraRoncolato was founded in 1920, on Brenton’s hills not far from Garda lake, by our grandfather Ermenegildo a professional cheesemaker. In the sixties, his two sons, Romano and Angelo, took the cooperative Cheese factory in Roncà. Today the third generation, the Romano’s sons Gildo, Giovanni and Letizia are managing the artisan cheese business and the family’s pigs farming. They creates superb cheeses: aged or cured, flavoured, from herding mountain cattle milk, cow’s milk, sheep’s milk and goat’s milk and a range of dry-cured cold cuts in respect of the environment, PDO and tradition.
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A.I.A. SPA - NEGRONI SALUMI
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DELI MEATS
Negroni, one of the most well-known Italian cured meats brand, is leader in high quality charcuterie, representing since more than 100 years a point of reference for consumers. Based on a wide and diverse product range, which is constantly being developed, Negroni offers unmistakably flavoured specialities : from PDO Parma and San Daniele Hams to its High Quality Cooked Hams, from 100% Mortadella to traditional PGI Mortadella Bologna, from the whole range of salamis to the most modern pre-sliced and diced cured meats. Specialties with an unmistakable flavor that make each tasting unique.
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MARTELLI SALUMI SPA
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Founded in 1959 from a small slaughterhouse of farming tradition, the Martelli Group is made up of seven producing units . Combined together, these develop a complete productive cycle: from pig-farming to slaughtering, from the processing and distribution of the fresh meats, to the production of Parma hams, cooked hams mortadella, San Daniele hams and other pre-sliced deli meats.
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CA.FORM SRL
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Other PDO/PGI products Speck Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano
Since 1887 production, maturation, packaging and distribution of cheeses and meat.
Ca.Form srl/Latterie Venete spa/Salumificio di Asiago srl produce and pack:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), wine-aged cheeses, Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada. Distributor of Japanese products JI Farm.
Ca.Form srl/Latterie Venete spa/Salumificio di Asiago srl produce and pack:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), wine-aged cheeses, Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada. Distributor of Japanese products JI Farm.
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LATTERIE VENETE SPA
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Other PDO/PGI products Speck Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano
Since 1887 production, maturation, packaging and distribution of cheeses and meat.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
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PROSCIUTTIFICI PICARON SNC
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DELI MEATS
In our companies for 20 years we produce San Daniele and Parma DOP Ham. Processing and seasoning of Ham is made after a careful quality examination of the raw material. Expert hands take care of salting sprinkling carefully salt in particular points of the leg of pork. After a rest time in the salt rooms, the hams are transferred to the maturing salons. In these places thanks to the particular climate of the production area, the ventilates rooms, and a careful and assiduous control of man, the product matures at the right temperature by giving form and substance to the high quality Ham Pica
DOK DALL'AVA SRL
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DELI MEATSSALUMIFICIO PIOVESAN SRL
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DELI MEATS
Producers of typical Veneto pork cured meats. We have been producing cured meats for over 40 years according to the best Veneto tradition. Our plant is compliant with current regulations and combines cutting-edge technology with the manual skills of qualified workers.
Our specialities: Salame and Sopressa dei Colli Asolani, Sopressa with Fillet, Salame and Sopressa Veneta, Treviso fresh sausage, rolled bacon, peppered bacon, smoked bacon, cured pork neck, cured loin, lard and our exclusive products: Pepita del Piave and Spring
Our products do not contain milk derivatives and are gluten free.
Our specialities: Salame and Sopressa dei Colli Asolani, Sopressa with Fillet, Salame and Sopressa Veneta, Treviso fresh sausage, rolled bacon, peppered bacon, smoked bacon, cured pork neck, cured loin, lard and our exclusive products: Pepita del Piave and Spring
Our products do not contain milk derivatives and are gluten free.
SALUMIFICIO SFREDDO SRL
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DELI MEATS
Salumificio Sfreddo traces its origin back to the year 1968 when Giorgio and Luciana Sfreddo started their own business in a little warehouse close to the University of Trieste.
Few years later they decided to buy a new terrain, situated in the suburbs of the city, were they built up the current legal headquarter and the production plant.
This year is the 50th anniversary of the company and we are proud to celebrate this event .
Few years later they decided to buy a new terrain, situated in the suburbs of the city, were they built up the current legal headquarter and the production plant.
This year is the 50th anniversary of the company and we are proud to celebrate this event .
AGENZIA REGIONALE PER LO SVILUPPO RURALE - ERSA
BRUNELLO DOMENICO SRL
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DELI MEATS
Leader in the white meat sector, Brunello has been producing and selling quality deli meats since 1961.
Italian production tradition, combined with modern technology and innovation, has led us to occupy a prominent position in the production of chicken and turkey roasts, cooked hams, and deli meats.
Retail chains, wholesalers, and Ho.re.ca. operators in Italy, as well as in various European and non-European countries, turn to our company to serve their customers, confident that they will find in our name the guarantee of high-quality standards.
Italian production tradition, combined with modern technology and innovation, has led us to occupy a prominent position in the production of chicken and turkey roasts, cooked hams, and deli meats.
Retail chains, wholesalers, and Ho.re.ca. operators in Italy, as well as in various European and non-European countries, turn to our company to serve their customers, confident that they will find in our name the guarantee of high-quality standards.
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SALUMIFICIO F.LLI COATI SRL
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DELI MEATS
Le Famiglie del Gusto is a network based on the collaboration of three leading Italian companies, specialised in the production of Italian cured meat for over 50 years.
The companies are all totally committed to offering exceptional high-quality products and share common values, including pride in their work, passion for their products and strong Italian traditions passed down through generations.
Each company is specializzed in the production of high-quality Salumeria, in order to offer a vast high-quality and very competitive range, enhanced with organic plant-based products.
The companies are all totally committed to offering exceptional high-quality products and share common values, including pride in their work, passion for their products and strong Italian traditions passed down through generations.
Each company is specializzed in the production of high-quality Salumeria, in order to offer a vast high-quality and very competitive range, enhanced with organic plant-based products.
VALSANA SRL
Valsana searches, selects and brings to the Italian and world markets the finest Italian cheeses, charcuteroe and groceries.
To the gourmet community we offer a wide assortment composed by 500 cheeses, 400 charcuterie and an interesting selection of grocery delicacies. A thick catalogue for those ones that look for authenticity through tradition and quality.
To the gourmet community we offer a wide assortment composed by 500 cheeses, 400 charcuterie and an interesting selection of grocery delicacies. A thick catalogue for those ones that look for authenticity through tradition and quality.
PEZZETTA SRL
Pezzetta has a history that stretches far back. Nearly one century of activity, three generations at work, but always the same goal: the quality of taste. In the 1920s the Pezzetta family travelled the Friuli region to find the best cheeses to mature. Today the company is run by Marco and Paolo , who have converted the small warehouse into a large, over three-thousand-square-meter site. Some years ago the company owners purchased and renovated the historic Ovaro Dairy, located in the Carnia mountains, where traditional cheeses of the Friuli region are now made.