DELI MEATS – MyBusinessCibus
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MADEO INDUSTRIA ALIMENTARE SRL
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Traditional regional deli meats
Traceability is the key word of all the supply chain system, to guarantee the origin. the quality and the food safety
All our products, from the pig 's feed, until the spices that flavour salami are from the supply chain, made by raw materials controlled
from the origin.
Production is strictly controlled on every single step, respecting healthiness and tradition
Madeo supply chain is certified: Iso 22005, Iso 14001, BRC (Grade A), IFS (Higher level), Animal Welfare by Kiwa, "Italialleva Carne
100% Italiana* guaranteed by AlA (italian Breeders Association]
All our products, from the pig 's feed, until the spices that flavour salami are from the supply chain, made by raw materials controlled
from the origin.
Production is strictly controlled on every single step, respecting healthiness and tradition
Madeo supply chain is certified: Iso 22005, Iso 14001, BRC (Grade A), IFS (Higher level), Animal Welfare by Kiwa, "Italialleva Carne
100% Italiana* guaranteed by AlA (italian Breeders Association]
AGOSTINI ELIO SNC
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Traditional regional deli meats Ready Meals Ready First-Course Meals Fresh Ready Sauces Mayonnaise
The company is specialized on the production of Italian typical gastonomic products and of the Venetian tradition cuisine at a storage temperature +4°C and -18°C°.
Sales channels: Foodservice, Large-scale retail trade, Italian food importers.
Our products are made with high-quality raw materials and, for some of them, are
used also PDO and PGI ingredients of the Venetian region.
Some of our characteristic products are: Lasagne bolognese, "Parmigiana style" Aubergines, Vicentina stockfish, creamed stockfish, Venetian porchetta and Venetian high quality cooked ham.
Sales channels: Foodservice, Large-scale retail trade, Italian food importers.
Our products are made with high-quality raw materials and, for some of them, are
used also PDO and PGI ingredients of the Venetian region.
Some of our characteristic products are: Lasagne bolognese, "Parmigiana style" Aubergines, Vicentina stockfish, creamed stockfish, Venetian porchetta and Venetian high quality cooked ham.
SALUMIFICIO F.LLI BILLO SRL
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DELI MEATS
Fratelli Billo is an Italian family business committed to produce excellent cured meats embracing traditional methods and export a fresh meat of superior quality.
Over the years, starting from the family heritage the secrets passed down through the generations in order to maintain the traditional character of the products.
Our basic aim is to come onto the market with high-grade cured meat that differ from the common ones.
Strongly believing in the joy of eating, we offer products with the main purpose to make you feel good after tasting.
Over the years, starting from the family heritage the secrets passed down through the generations in order to maintain the traditional character of the products.
Our basic aim is to come onto the market with high-grade cured meat that differ from the common ones.
Strongly believing in the joy of eating, we offer products with the main purpose to make you feel good after tasting.
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PAVONCELLI ERNESTO E FIGLI SPA
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DELI MEATS
Salumificio Pavoncelli, a Factory born among Valpolicella Hills and specialised in the production and dry curing of High Quality cured meats.
The passion of a family and the recipes handed down from generation to generation are the very first ingredients of Pavoncelli cured meats to re-discover the best Italian charcuterie tradition.
Today, almost 120 years after, the Pavoncelli brand is present in the national and international markets with a selection of top-quality, appetizing and naturally delicious products dedicated to the most demanding end consumer and to food-industry professionals.
The passion of a family and the recipes handed down from generation to generation are the very first ingredients of Pavoncelli cured meats to re-discover the best Italian charcuterie tradition.
Today, almost 120 years after, the Pavoncelli brand is present in the national and international markets with a selection of top-quality, appetizing and naturally delicious products dedicated to the most demanding end consumer and to food-industry professionals.
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BARONE G.R. MACRÌ
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DELI MEATS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS WINE, BEER AND ALCOHOLIC BEVERAGES
The “Barone G.R. Macrì "s.r.l. is a company that operates in the production, processing and marketing of typical agricultural products, specializing in the olive-growing, citrus, horticultural and livestock sectors. Following the traditional processing methods, we produce and sell genuine products, 100% derived from our organic crops. Among all the typical products, the company mainly produces olives, extra virgin olive oil, wine, citrus fruits (oranges, lemons, bergamots, clementines, mandarins), cheeses and dairy products.
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F.LLI GUERRIERO SRL
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F.lli Guerriero is a company for the slaughter and processing of pig meat. In the territory of the triveneto, the butchery is the most important plant. Next to the slaughterhouse there is the salumificio, equipped with plants and machinery of absolute excellence and technological avant-garde, used without losing the product its tradition. The group also owns the largest ham factory in the circuit of Prosciutto Veneto Dop, prosciuttificio Ducale Srl. To date the company is authorized for export to Japan, Canada, Hong Kong, Ecuador and Brazil.
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BOMBIERI SPA
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DELI MEATS
Carlo Bombieri fouded his company in 1987, surrounding himself with a team of qualified people with the aim to enter a competitive market. His wife Antonietta and his sons Matteo and Marcella Bombieri are now responsible for the development of the original project, keeping on investing in new technologies and responding with targeted products and adequate service to ensure customer satisfaction and current market needs. The production of a wide assortment of cooked hams and cured and roasted meats of the best Italian tradition still takes place in the 3 manufacturing sites in Verona province.
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LEONCINI SRL INDUSTRIA SALUMI
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DELI MEATS
For one hundred years the Leoncini family has been managing this business, with the experience and the passion that, over time and four generations, have made the group the state-of-the-art reality it is today. Although prepared using extremely modern production and control techniques, Leoncini pork products continue to maintain the respect of traditional Emilian recipes, today as always
LA CASARA RONCOLATO ROMANO SRL
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Other PDO/PGI products Traditional regional deli meats Other hard and semi-hard cheeses Blue cheeses Traditional regional cheeses
LaCasaraRoncolato was founded in 1920, on Brenton’s hills not far from Garda lake, by our grandfather Ermenegildo a professional cheesemaker. In the sixties, his two sons, Romano and Angelo, took the cooperative Cheese factory in Roncà. Today the third generation, the Romano’s sons Gildo, Giovanni and Letizia are managing the artisan cheese business and the family’s pigs farming. They creates superb cheeses: aged or cured, flavoured, from herding mountain cattle milk, cow’s milk, sheep’s milk and goat’s milk and a range of dry-cured cold cuts in respect of the environment, PDO and tradition.
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A.I.A. SPA - NEGRONI SALUMI
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DELI MEATS
Negroni, one of the most well-known Italian cured meats brand, is leader in high quality charcuterie, representing since more than 100 years a point of reference for consumers. Based on a wide and diverse product range, which is constantly being developed, Negroni offers unmistakably flavoured specialities : from PDO Parma and San Daniele Hams to its High Quality Cooked Hams, from 100% Mortadella to traditional PGI Mortadella Bologna, from the whole range of salamis to the most modern pre-sliced and diced cured meats. Specialties with an unmistakable flavor that make each tasting unique.
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MARTELLI SALUMI SPA
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Founded in 1959 from a small slaughterhouse of farming tradition, the Martelli Group is made up of seven producing units . Combined together, these develop a complete productive cycle: from pig-farming to slaughtering, from the processing and distribution of the fresh meats, to the production of Parma hams, cooked hams mortadella, San Daniele hams and other pre-sliced deli meats.
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NDUJA SAN DONATO S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other deli meats Smoked Pancetta Salami Traditional regional deli meats Regional Specialities
‘Nduja San Donato, owned by the Pugliese family, is among the first artisan companies to develop in the area where the ‘Nduja originates: Spilinga, on the slopes of Mount Poro, in the province of Vibo Valentia.
We have always been concerned with using quality raw materials, scrupulously observing the ancient manufacturing process through its typical phases, above all: natural smoking and slow aging.
We do not use preservatives, dyes or other food additives. Only meat, salt and sun-dried Calabrian red pepper, after all, for us, Quality is a simple thing.
We have always been concerned with using quality raw materials, scrupulously observing the ancient manufacturing process through its typical phases, above all: natural smoking and slow aging.
We do not use preservatives, dyes or other food additives. Only meat, salt and sun-dried Calabrian red pepper, after all, for us, Quality is a simple thing.
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TERRA DEL PANNOROSSO - CGF FOOD SRL
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DELIZIE DI CALABRIA SRL
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DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Jams Vegetables preserved in oil Paté and Savoury Spreads Ready Sauces Ready Pesto Sauces
Production of Calabrian Chili pepper and preserved foods linked to the most ancient receipts: hot sauces, condiments, vegetables antipasti pickled in oil and spices since 1989.
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MAMMOLAFUNGHI DI ROMEO BRUNO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Mammola Funghi is a family-run company, they prepare products in oil, jams, olives, mushrooms.
the processing is strictly handmade without the use of preservatives or dyes, we work with third parties.
the processing is strictly handmade without the use of preservatives or dyes, we work with third parties.
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CA.FORM SRL
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Other PDO/PGI products Speck Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano
Since 1887 production, maturation, packaging and distribution of cheeses and meat.
Ca.Form srl/Latterie Venete spa/Salumificio di Asiago srl produce and pack:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), wine-aged cheeses, Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada. Distributor of Japanese products JI Farm.
Ca.Form srl/Latterie Venete spa/Salumificio di Asiago srl produce and pack:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), wine-aged cheeses, Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada. Distributor of Japanese products JI Farm.
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TUTTOCALABRIA DI A. CELLI SRL
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DELI MEATS FISH AND ANIMAL PRESERVES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Preserves Vegetables preserved in oil Vegetable spreads Flavoured Oil Ready Pesto Sauces
The company TuttoCalabria was born from the intuition of Antonio Celli (founder) to export the products and flavors of his own land.
In 1970 with the help of his wife Adele began to produce and sell the first jars in Italy! Today the whole Calabria led by the sons, Irene, Fiorella and Gian Paolo, thanks to the constancy in quality has managed to impose itself in the main international markets, becoming leader in Calabria in the export of typical products!
In 1970 with the help of his wife Adele began to produce and sell the first jars in Italy! Today the whole Calabria led by the sons, Irene, Fiorella and Gian Paolo, thanks to the constancy in quality has managed to impose itself in the main international markets, becoming leader in Calabria in the export of typical products!
CHESUD S.R.L. UNIPERSONALE
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Jams Vegetables preserved in oil Other Preserves Fish - Anchovies Flavours and Spices Ready Pesto Sauces
CheSud was born from the idea of researching products made with high quality raw materials from our land of Calabria, preserved as per tradition, with the use of spices and aromas, guaranteeing the original flavor and organoleptic characteristics. A vast line of products: canned dried tomatoes, aubergines, artichokes, peppers stuffed with tuna, spicy creams, ready-to-serve sauces; in oil, jams; citrus jams including cedar and bergamot; anchovies and small fish, nduja, olives, lampascioni, super spicy sauces, spices and aromas, pistachio, oil and flavored salts, honey.
LATTERIE VENETE SPA
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Other PDO/PGI products Speck Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano
Since 1887 production, maturation, packaging and distribution of cheeses and meat.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
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L'ARTIGIANO DELLA NDUJA SRL
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DELI MEATS
L'Artigiano della nduja founded in 2002 by Luigi Caccamo is a single-product company, is situed in Spilinga and works on national and international markets, too.
Mission of the Company is to guarantee the authenticity of the 'nduja of Spilinga and to produce according to tradition, that means to transfer the know-how from ancient times.
Mission of the Company is to guarantee the authenticity of the 'nduja of Spilinga and to produce according to tradition, that means to transfer the know-how from ancient times.
SALUMIFICIO MENA
SALUMIFICIO PIOVESAN SRL
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DELI MEATS
Producers of typical Veneto pork cured meats. We have been producing cured meats for over 40 years according to the best Veneto tradition. Our plant is compliant with current regulations and combines cutting-edge technology with the manual skills of qualified workers.
Our specialities: Salame and Sopressa dei Colli Asolani, Sopressa with Fillet, Salame and Sopressa Veneta, Treviso fresh sausage, rolled bacon, peppered bacon, smoked bacon, cured pork neck, cured loin, lard and our exclusive products: Pepita del Piave and Spring
Our products do not contain milk derivatives and are gluten free.
Our specialities: Salame and Sopressa dei Colli Asolani, Sopressa with Fillet, Salame and Sopressa Veneta, Treviso fresh sausage, rolled bacon, peppered bacon, smoked bacon, cured pork neck, cured loin, lard and our exclusive products: Pepita del Piave and Spring
Our products do not contain milk derivatives and are gluten free.
SAN VINCENZO DI FERDINANDO ROTA SRL
San Vincenzo di Fernando Rota Srl is a company specialized in the production of typical cured meats and cheeses of the Calabrian tradition.
It was born in 1977 in Spezzano Piccolo (CS), on the mountains of Sila National Park and is surrounded by an air defined by recent scientific studies, as the cleanest in Europe. San Vincenzo's products mature here. They are divided in 3 lines: D.O.P. of Calabria, Calabrian black pork salami, San Vincenzo traditional salami.
Thanks to the certifications BRC, IFS, ISO 22005, it always guarantees high quality standards of its products "100% Made in Italy" .
It was born in 1977 in Spezzano Piccolo (CS), on the mountains of Sila National Park and is surrounded by an air defined by recent scientific studies, as the cleanest in Europe. San Vincenzo's products mature here. They are divided in 3 lines: D.O.P. of Calabria, Calabrian black pork salami, San Vincenzo traditional salami.
Thanks to the certifications BRC, IFS, ISO 22005, it always guarantees high quality standards of its products "100% Made in Italy" .