DELI MEATS – MyBusinessCibus
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I SALUMIERI DI CASTEL CASTAGNA AZIENDA AGRICOLA DI CARMINE ADINA
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DELI MEATS
The Salumieri of Castel Castagna is a company specialized in the production of excellent sausages and hams,active for over 35 years.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.
MADEO INDUSTRIA ALIMENTARE SRL
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Traditional regional deli meats
Traceability is the key word of all the supply chain system, to guarantee the origin. the quality and the food safety
All our products, from the pig 's feed, until the spices that flavour salami are from the supply chain, made by raw materials controlled
from the origin.
Production is strictly controlled on every single step, respecting healthiness and tradition
Madeo supply chain is certified: Iso 22005, Iso 14001, BRC (Grade A), IFS (Higher level), Animal Welfare by Kiwa, "Italialleva Carne
100% Italiana* guaranteed by AlA (italian Breeders Association]
All our products, from the pig 's feed, until the spices that flavour salami are from the supply chain, made by raw materials controlled
from the origin.
Production is strictly controlled on every single step, respecting healthiness and tradition
Madeo supply chain is certified: Iso 22005, Iso 14001, BRC (Grade A), IFS (Higher level), Animal Welfare by Kiwa, "Italialleva Carne
100% Italiana* guaranteed by AlA (italian Breeders Association]
BARONE G.R. MACRÌ
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DELI MEATS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS WINE, BEER AND ALCOHOLIC BEVERAGES
The “Barone G.R. Macrì "s.r.l. is a company that operates in the production, processing and marketing of typical agricultural products, specializing in the olive-growing, citrus, horticultural and livestock sectors. Following the traditional processing methods, we produce and sell genuine products, 100% derived from our organic crops. Among all the typical products, the company mainly produces olives, extra virgin olive oil, wine, citrus fruits (oranges, lemons, bergamots, clementines, mandarins), cheeses and dairy products.
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CENTRO CARNE SRL
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Beef Traditional regional deli meats Portioned deli-meats Meat Mixes and semi-processed products with meat-based ingredients
Centro Carne was born in the 1960s and it is specialized in the processing, transformation, sale and distribution of beef and pork. We monitor the entire production chain: from breeding to distribution of the final product. Our origins are strinctly linked to the territory of the Central Apennines: not only do we directly breed marchigiane, romagnole, chianine races but also scottone and black-bred pigs from Romagna and black pigs from Abruzzo.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.
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AZIENDA AGRICOLA LA SPORA DI FRANCESCO LE DONNE
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DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
Our family-run company has specialized over the years in the cultivation and marketing of fresh truffles, naturally present in our land located in the upper valley of the Sangro river, in an area between Abruzzo and Molise, from always generous producers of the precious tuber. It has also dedicated itself to the preparation of preserved truffles, sauces, condiments and food specialties with truffles.
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SALUMIFICIO SORRENTINO SRL
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DELI MEATS
The company Sorrentino was founded in 1982 by the artisanal wisdom of Marino Sorrentino, master of the art of sausages, art handed down to his son Giovanni and grandchildren Marino and Oreste, both involved today in the business. Every day at Sorrentino Salumificio people and technology work together to give you the pleasure of a good slice of salami.
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NDUJA SAN DONATO S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other deli meats Smoked Pancetta Salami Traditional regional deli meats Regional Specialities
‘Nduja San Donato, owned by the Pugliese family, is among the first artisan companies to develop in the area where the ‘Nduja originates: Spilinga, on the slopes of Mount Poro, in the province of Vibo Valentia.
We have always been concerned with using quality raw materials, scrupulously observing the ancient manufacturing process through its typical phases, above all: natural smoking and slow aging.
We do not use preservatives, dyes or other food additives. Only meat, salt and sun-dried Calabrian red pepper, after all, for us, Quality is a simple thing.
We have always been concerned with using quality raw materials, scrupulously observing the ancient manufacturing process through its typical phases, above all: natural smoking and slow aging.
We do not use preservatives, dyes or other food additives. Only meat, salt and sun-dried Calabrian red pepper, after all, for us, Quality is a simple thing.
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TERRA DEL PANNOROSSO - CGF FOOD SRL
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DELIZIE DI CALABRIA SRL
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DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Jams Vegetables preserved in oil Paté and Savoury Spreads Ready Sauces Ready Pesto Sauces
Production of Calabrian Chili pepper and preserved foods linked to the most ancient receipts: hot sauces, condiments, vegetables antipasti pickled in oil and spices since 1989.
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MAMMOLAFUNGHI DI ROMEO BRUNO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Mammola Funghi is a family-run company, they prepare products in oil, jams, olives, mushrooms.
the processing is strictly handmade without the use of preservatives or dyes, we work with third parties.
the processing is strictly handmade without the use of preservatives or dyes, we work with third parties.
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TUTTOCALABRIA DI A. CELLI SRL
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DELI MEATS FISH AND ANIMAL PRESERVES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Preserves Vegetables preserved in oil Vegetable spreads Flavoured Oil Ready Pesto Sauces
The company TuttoCalabria was born from the intuition of Antonio Celli (founder) to export the products and flavors of his own land.
In 1970 with the help of his wife Adele began to produce and sell the first jars in Italy! Today the whole Calabria led by the sons, Irene, Fiorella and Gian Paolo, thanks to the constancy in quality has managed to impose itself in the main international markets, becoming leader in Calabria in the export of typical products!
In 1970 with the help of his wife Adele began to produce and sell the first jars in Italy! Today the whole Calabria led by the sons, Irene, Fiorella and Gian Paolo, thanks to the constancy in quality has managed to impose itself in the main international markets, becoming leader in Calabria in the export of typical products!
CHESUD S.R.L. UNIPERSONALE
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Jams Vegetables preserved in oil Other Preserves Fish - Anchovies Flavours and Spices Ready Pesto Sauces
CheSud was born from the idea of researching products made with high quality raw materials from our land of Calabria, preserved as per tradition, with the use of spices and aromas, guaranteeing the original flavor and organoleptic characteristics. A vast line of products: canned dried tomatoes, aubergines, artichokes, peppers stuffed with tuna, spicy creams, ready-to-serve sauces; in oil, jams; citrus jams including cedar and bergamot; anchovies and small fish, nduja, olives, lampascioni, super spicy sauces, spices and aromas, pistachio, oil and flavored salts, honey.
L'ARTIGIANO DELLA NDUJA SRL
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DELI MEATS
L'Artigiano della nduja founded in 2002 by Luigi Caccamo is a single-product company, is situed in Spilinga and works on national and international markets, too.
Mission of the Company is to guarantee the authenticity of the 'nduja of Spilinga and to produce according to tradition, that means to transfer the know-how from ancient times.
Mission of the Company is to guarantee the authenticity of the 'nduja of Spilinga and to produce according to tradition, that means to transfer the know-how from ancient times.
AGIRE SOC. CONS. A R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKSTOP categories
Traditional regional deli meats Extra virgin olive oil Long Egg Pasta Ice cream Mixes and semi-processed products for sweets, patissery and ice-cream products
AGIRE is a cooperative company set within the indigenous area of Abruzzo, a region marked by a strong agri-food vocation located on the east coast of Italy. AGIRE, named also as POLO AGIRE, currently represent more than one hundred agrifood companies many of which are territorial excellences, expression of the unique quality of raw materials and the result of ancient centuries-old knowledge
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SALUMIFICIO MENA
SOCIETA' AGRICOLA FRACASSA
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DELI MEATS
Products that tell us about the uniqueness of a region: the Teramo. The tradition of the coast
Adriatic, made of sweet pepper, rosemary, garlic and chili and salt full of saline
Italian. Enrico Fracassa reworks Ventricina, that of tradition Teramo, that of
his childhood, a poor recipe that day after day turns and again corrects up
to presenting it to us today so, with sea salt and herbs.
Adriatic, made of sweet pepper, rosemary, garlic and chili and salt full of saline
Italian. Enrico Fracassa reworks Ventricina, that of tradition Teramo, that of
his childhood, a poor recipe that day after day turns and again corrects up
to presenting it to us today so, with sea salt and herbs.
C.L.C. SRL
SAN VINCENZO DI FERDINANDO ROTA SRL
San Vincenzo di Fernando Rota Srl is a company specialized in the production of typical cured meats and cheeses of the Calabrian tradition.
It was born in 1977 in Spezzano Piccolo (CS), on the mountains of Sila National Park and is surrounded by an air defined by recent scientific studies, as the cleanest in Europe. San Vincenzo's products mature here. They are divided in 3 lines: D.O.P. of Calabria, Calabrian black pork salami, San Vincenzo traditional salami.
Thanks to the certifications BRC, IFS, ISO 22005, it always guarantees high quality standards of its products "100% Made in Italy" .
It was born in 1977 in Spezzano Piccolo (CS), on the mountains of Sila National Park and is surrounded by an air defined by recent scientific studies, as the cleanest in Europe. San Vincenzo's products mature here. They are divided in 3 lines: D.O.P. of Calabria, Calabrian black pork salami, San Vincenzo traditional salami.
Thanks to the certifications BRC, IFS, ISO 22005, it always guarantees high quality standards of its products "100% Made in Italy" .
SAN PIETRO SRL
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DELI MEATSATTINA' & FORTI SRL
Founded in 1931, today it boasts a modern factory equipped with state-of-the-art production plants and technologies in the processed and packaged field. Preserved foods of guaranty and controlled quality. One of the company 's strengths is the attention to the quality and food safety of the product in all phases of the productive cycle. More than 80 years marked by an exponential entrepreneurial and productive growth which have made Attinà & Forti a modern and efficient company, present in over 20 countries in the world, offering quality, variety and typical Calabrian recipes