Consultancy and technical assistance – MyBusinessCibus

Alden was founded in 1988 . Over the years, the consolidation of skills and know-how has made it possible to achieve increasingly important objectives and, in 2005, to undertake a corporate transformation aimed at encouraging the entry of the new generation. Nowadays Alden supports companies to make investments aimed at growth. Besides the activity of the company focuses in tax and labor advice.

MadOut develops innovative software for the management of companies in the catering world. FOODCOST IN CLOUD®, our Restaurant Management Control System platform, aims to reduce the exploitation of resources, avoid waste and help companies in an innovative and technological key. With FOODCOST IN CLOUD® we unite people, managers and entrepreneurs in an ecosystem that keeps up with the times. It is designed using the potential of AI and the Cloud system to allow users to easily use it from anywhere.

We are a startup that aims to support you in the growth of your business.
Born in 2018 and recognized as a Benefit Company, we are involved in developing and launching IT products on the market, including W-Order and now Alpha.

Finapp produces new generation CRNS - Cosmic Ray neutron Sensing - probes which, thanks to cosmic rays, measure soil moisture in real time, on a large scale - 5 hectares or more, in depth - 30-50cm, with a single instrument light - 5kg, compact -30x30cm, plug & play - does not require calibration, off the grid ready - thanks to its very low consumption it does not require connection to the electricity grid. In addition, Finapp's probes measure the water content within the biomass - BWE-, in real time and on a large scale - 5 hectares or more, to control crops' growth.

Supply Chain Digitization for traceability, sustainability and authenticity.

Technology products, including SaaS subscriptions and management tools for agricultural value chains and financial inclusion.

Through the data analysis we aim to change how to communicate in the food industry.

Our mission is triggering an internal "metamorphosis" in the way food companies use their data. Starting from the bill of materials, sales analysis and menus for activating the best omnichannel communication strategies.

Esse.Bi srl vanta un'esperienza ventennale nel settore del beverage ed è specializzata nell'installazione, avviamento, collaudo e manutenzione di linee automatiche di imbottigliamento e confezionamento.
Grazie al nostro know how composto da personale altamente preparato, siamo in grado di rispondere in modo professionale ad ogni richiesta o problematica, perfettamente in grado di seguire tutto il processo di installazione, avviamento/collaudo e service/manutenzione di impianti industriali.

Appeaty transforms everyone smartphone in the only priority access key to ho.re.ca. and matches food lovers’ desires with restaurants’ offer: it provides a sustainable and efficient solution to invite mates and place orders even before the arrival at the restaurant with no languages or allergens barriers. It combines table and room service (supported by automatic delivery robot), pick ups and off-line deliveries in those places where food racers are not available. Appeaty automatically translates ingredients and matches allergens, it collects orders, proceeds payments and invoices, all in one.

Wenda is the collaborative Platform that supports distribution and logistics companies in gaining supply chain process visibility and product tracking, supporting the most common tracking, visibility and monitoring technologies.
You can track data at every stage of the supply chain, reducing food waste and improving safety; decide intelligently based on unified data, simplifying and automating the management of quality, logistics and supply chain processes; collaborate by sharing selected information with customers, suppliers and collaborators to increase transparency, traceability and trust.

The Technopole of Parma, a facility by the University of Parma, helps SMEs and larger companies in improving their innovation strategies.
Contact us to access the labs of the Emilia-Romagna High Technology Network.
Agrifood is the core business of CIPACK and SITEIA.PARMA labs: new products and processes are created, raw materials are studied as well as new machines and plants to produce and package food. Among the other labs based at the Technopole of Parma, you can reach FUTURE TECHNOLOGY LAB (Industry 4.0), BIOPHARMANET-TEC and COMT (Lifesciences), and CIDEA (Energy and environment).

ACMI SpA is an Italian producer of bottling and packaging lines, specialised in high speed end-of-line equipment. Founded in 1984 in the province of Parma, the HQ are situated in Fornovo Taro, the company has a turnover of 90 million Euros, 400 employees, 5 production sites in Italy and 4 subsidiaries in Mexico, UK, Poland and USA. Since 2017 ACMI has been actively involved in the study and realisation of "plastic free" packaging systems and in May 2021 launched on the market the first pallet wrapper with kraft paper.

Established in 2007, the firm has undergone a rapid evolution over the years and today is made up of a multidisciplinary team of qualified professionals who offer consultancy services, technical and legal assistance in the agri-food sector, in Italy and abroad. Specifically, the company specializes in: Quality Systems, Food Safety, Environment, Social Ethics, Occupational Safety, Product and Supply Chain Certifications, Product Design and Development, Study and layout preparation Professional training, Label evaluation, Assistance for financing calls, Verifications Inspections

Healthyfood is a company that creates digital services for the horeca sector that personalize the user experience based on their needs and food tastes.

The OP ASIPO SAC is a Producers Organization, leader in growing of industrial processing tomato. The production base consists of 370 farmers, located in Emilia Romagna, Lombardia, Veneto and Piemonte.
Organized area is about 7.300 hectares, with an average production of 500.000 tons, all obtained with methods of production that respect the environment and the health of the consumer. We are certified by UNI EN ISO 22005:2008, QC, UNI 11233:2007, Global Gap, ISCC Plus and Organic

Innovators, Developers & Marketers.
IDM Alto Adige shows the way for South Tyrol's sustainable economic development.
We provide services to economic operators with the aim of promoting sustainable development of the South Tyrolean economy and at the same time increasing the competitiveness of local companies.

South Tyrol has enormous potential and IDM works to ensure that they are exploited in the best possible way. We support internationalization and innovation with particular regard to small and medium-sized enterprises. With agrifood marketing, we promote quality products from South Tyrol.

EUROGERM is specialized in research, development, blending and marketing for the wheat-flour-bread-morning goods sector: flour correctors, bread improvers, premixes for specialty breads/morning goods, technological and customising ingredients (gluten, enzymes, roasted cereals flours, wheat germs, fibres, vitamins).
EUROGERM offers a broad range of services to its clients: flour analysis, product formulation, technical support, sensory evaluation and training and formation within the Arpèges program.
Certifications: FSSC 22000, Bio, Kosher, Halal.

BioMérieux, a family company founded in 1963, whose experience in microbiology has its roots in an entrepreneurial history of over a century started by Marcel Mérieux, a former student of Louis Pasteur, has recently acquired the company Invisible Sentinel®. This acquisition has allowed bioMérieux, world leader in microbiological control in the agri-food sector, to strengthen its position in the spoiler detection and to put its microbiological expertise at the service of beer, wine and juice producers.

Mastertent is an Italian company that since 1948 has been producing and distributing high-quality gazebos, tables and benches in Italy and abroad. What makes Mastertent the leader in the market are the entire internal production chain that allows to customize every product in detail, the excellence of raw materials, the experience gained in more than 70 years of activity and the service present, attentive and close to each customer. All our products are tested, certified and suitable for the gastronomic sector.
Each moment experienced under our gazebos is unforgettable!

VDGlass è una realtà di Parma, leader nella fornitura di prodotti in vetro per il settore Beverage, nata con l’obiettivo di distinguersi sul mercato come VEICOLO IDEALE per interpretare le esigenze della clientela e del consumatore finale attraverso il bicchiere. Con un’immagine totalmente rinnovata VDGLASS si propone di rispondere alle richieste di tutti i canali Beverage con attenzione rinnovata verso i settori Birrario, Enologico e Ho.Re.Ca.

BIRRA LA DAMA was born in 2012 in Rome. Here we experimented through a creative brewery laboratory, leading us to know "beers" in all its forms. Today, after brewing experiences in various parts of Europe, our new home is located in Bedizzole, a town near the shores of lake Garda. Our work does not consist only in producing beer, but we also create quality food products with it, designed with artisans from all over the national territory. We offer production consultancy, local set-up, beer tasting and hombrewing courses, haccp.

Legù was born in 2015, together with the company that created it, Monica Neri's ITineri srl. ITineri's philosophy is simple and precise: FOOD CAN AND MUST BE IMPROVED.
To do this, we started our journey right from one of the pillars of Italian cuisine: pasta. Our desire is to bring the legumes to the table, in an easy and tasty way and as natural as possible. We have developed several 100% Italian legume products: pasta, snacks, preparations, biscuits. Our entire range is gluten-free, nutritionally balanced, light, proteic, allergen free.

Molino Rivetti Pietro Srl is a company based near Brescia, exactly in Maclodio, which since 2003 has specialized in gluten-free products.
Our "Il Pane di Anna" brand includes a wide range:

- Mixes (also Bio) for the preparation of bread, pizza, cakes, fresh pasta
- Products ready to taste sweet and savory
- Frozen products

We are BRC and IFS certified and we are registered and authorized for special production by the Italian Ministry of Health.

We serve Pharmaceutical, Retail, Horeca, Vending, Food Service channels and we are available for Private Label

GUSTASANniO, part of Confindustria Benevento, was born in order to commercially promote the Sannio gastronomic specialities (wine, nougats, meat, biscuits, taralli, dairy products, pasta).

Food commodities high quality and great experience in food processing contributed to the birth and strenghtening of small companies which could combine tradition to innovation, quality to security in accordance with competitive and affordable prices.

In4agri - ecosistema digitale per coltivazioni allevamenti e trasformazioni di prodotto ecosostenibili.

La piattaforma digitale per il settore Agrifood si basa su un sistema che attraverso l’interconnessione a macchinari, mezzi, impianti e sensori, monitora colture, mezzi agricoli, mandrie, stalle automatizzate e impianti di trasformazione, agevolando l’imprenditore agricolo, e non solo, nella propria attività quotidiana.
In4agri è una startup fondata nel 2021 da imprenditori con un’esperienza di 30 anni nel mondo IT unita alle competenze del team specializzato nella raccolta dei dati