COFFEE, TEA, COCOA Made in Italy Manufacturers – MyBusinessCibus
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COSTADORO SPA
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COFFEE, TEA, COCOA
Costadoro S.p.A. produces high-end roasted coffee and is now one of the most thriving industries in northern Italy. It has a leading global connotation being present in more than 40 countries (about 55 percent of the amount of coffee is destined for the foreign market). Thanks to the care and attention employed in the production of coffee, the Company (whose history began in 1890 in Turin) has earned a leading role on the international market, and today the Costadoro brand is a key reference point in the spread of Italian Coffee Culture around the world.
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COMPAGNIA DEL CAFFE' SRL
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COFFEE, TEA, COCOATOP categories
Coffee BeansTORREFAZIONE CAFFE' EXCELSIOR
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COFFEE, TEA, COCOA
Founded in 1966 in Busca (North-west of Italy), the Company is 100% family-owned. Caffè Excelsior has always been committed to research the top quality of coffee, from the raw material to the final product. Our added value is the traditional and artisanal roasting process which allows us to produce premium coffee for both Ho.re.ca and Retail Channels. We produce coffee in 1kg and 3kg beans and 250 gr packets, grounded vacuum-packets, capsules and ESE pods. We have a large variety of blends for every single taste and we can produce in private label with customers’ logo. Also organic certified.
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SAQUELLA 1856 SRL
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COFFEE, TEA, COCOA
SAQUELLA was founded in 1856 by Clemente Saquella. A tradition that has never been interrupted by the following generations. Today the company is led by Enrico and his children Ilaria, Bianca e Arnaldo, Who represent the fifth generation.
Their members have always been immersed in the coffee culture and smells of the toasting, learning from an early age the art of Italian expresso.
The formulas and secret recipes of the blends, jealously guarded, are passed down through generations to keep the long tradition tastes untouched.
Their members have always been immersed in the coffee culture and smells of the toasting, learning from an early age the art of Italian expresso.
The formulas and secret recipes of the blends, jealously guarded, are passed down through generations to keep the long tradition tastes untouched.