COFFEE, TEA, COCOA Made in Italy Manufacturers – MyBusinessCibus
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COSTADORO SPA
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COFFEE, TEA, COCOA
Costadoro S.p.A. produces high-end roasted coffee and is now one of the most thriving industries in northern Italy. It has a leading global connotation being present in more than 40 countries (about 55 percent of the amount of coffee is destined for the foreign market). Thanks to the care and attention employed in the production of coffee, the Company (whose history began in 1890 in Turin) has earned a leading role on the international market, and today the Costadoro brand is a key reference point in the spread of Italian Coffee Culture around the world.
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TARTUFLANGHE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Since 1975 we have been contributing to the development of gastronomic creativity.We proudly hail from Alba, and this has led us to envision Truffle in unconventional forms, styles and use. The excellent management of production and processing has enabled us to establish a special bond with the world of haute cuisine, which we help innovate through constant research and development in our artisan laboratories.
Our products, from salty to sweet ones, have been awarded in major international competitions, and have even gone into space.
Our products, from salty to sweet ones, have been awarded in major international competitions, and have even gone into space.
COMPAGNIA DEL CAFFE' SRL
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COFFEE, TEA, COCOATOP categories
Coffee BeansSAQUELLA 1856 SRL
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COFFEE, TEA, COCOA
SAQUELLA was founded in 1856 by Clemente Saquella. A tradition that has never been interrupted by the following generations. Today the company is led by Enrico and his children Ilaria, Bianca e Arnaldo, Who represent the fifth generation.
Their members have always been immersed in the coffee culture and smells of the toasting, learning from an early age the art of Italian expresso.
The formulas and secret recipes of the blends, jealously guarded, are passed down through generations to keep the long tradition tastes untouched.
Their members have always been immersed in the coffee culture and smells of the toasting, learning from an early age the art of Italian expresso.
The formulas and secret recipes of the blends, jealously guarded, are passed down through generations to keep the long tradition tastes untouched.