COFFEE, TEA, COCOA Made in Italy Manufacturers – MyBusinessCibus
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FERTITECNICA COLFIORITO SRL
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COFFEE, TEA, COCOA FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES READY MEALS AND DELI PREPARATIONSTOP categories
Fruit and Vegetables Dried Seeds Dried Pulses and Grains Other Pulses Flavours and Spices
Founded in Colfiorito in 1985, Fertitecnica Colfiorito is the Italian leader of the dry pulses & cereal market and one of the leaders in seeds. It is present in over 90% of the Italian retailers, with important clients abroad. It is committed to match tradition and innovation, roots in the land and creativity in foresight, attention to wellness as well as modern life schedules, novelty in products while staying true to its values. This encompasses all the range, from the more tradizional pulses, cereals and seeds to the quick-cooking recipes, on to the most innovative snacks and readymeals.
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A.R. TARTUFI SRL
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COFFEE, TEA, COCOA FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Our company commercializes fresh truffles and produces truffle products. These items are prepared in our factory with italian and natural raw materials and ingredients and without artificial colors or preservatives. we export to several countries in the world such as Europe, USA, Australia, Japan. China, Hong Kong, Taiwan, Sweden, Singapore, Malta, etc. Our range includes several products such as White and black truffle sauce, truffle oils, Acacia honey, pasta, Whole, minced and carpaccio summer truffle and many Others. Last but not least our news that you will discover at Cibus!
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COMPAGNIA DEL CAFFE' SRL
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COFFEE, TEA, COCOATOP categories
Coffee BeansSAQUELLA 1856 SRL
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COFFEE, TEA, COCOA
SAQUELLA was founded in 1856 by Clemente Saquella. A tradition that has never been interrupted by the following generations. Today the company is led by Enrico and his children Ilaria, Bianca e Arnaldo, Who represent the fifth generation.
Their members have always been immersed in the coffee culture and smells of the toasting, learning from an early age the art of Italian expresso.
The formulas and secret recipes of the blends, jealously guarded, are passed down through generations to keep the long tradition tastes untouched.
Their members have always been immersed in the coffee culture and smells of the toasting, learning from an early age the art of Italian expresso.
The formulas and secret recipes of the blends, jealously guarded, are passed down through generations to keep the long tradition tastes untouched.