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PERINO & PERINO SRL
FIMARDOLCI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Biscuits Dry Biscuits Patisserie Products Assortment Regional Specialities
Fimardolci srl producing and selling of refined pastries, leader of sweets industry in terms of quality with an experience from over 50 years in the sector and a worldwide business reputation.
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FICACCI OLIVE COMPANY
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Olives Fourth range (packaged fresh fruit and vegetables) Fifth range (cooked and packaged fruit and vegetables) Savoury Snacks Ingredients
Ficacci Olive began in 1964, curing fresh olives through traditional methods, using water and salt. In the following decade, due to the growing number of customers, the business underwent a remarkable expansion: daily processing of massive quantities of selected olives sourced from Italy, Greece, and Spain. In spite of such a diversified market, the company has kept pace with ever-new product ranges and solutions distributing in more than 40 countries worldwide. A new facility makes sure the needs of all customers are met: BRC and IFS certifications witness the quality behind Ficacci Olive!
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IL CIOCCOLATO DI ROMA SRL
THE TASTE OF TIME
Il Cioccolato dei Trappisti was first produced in 1884, near the San Callisto Catacombs in Rome, by some dutch Trappist Monks.
Since then, it comes from a typical hand-crafted production, using vintage machinery made of metal and stone, and carefully selected ingredients, according to the original method and recipe of the Trappist Monks, and a peaceful working environment.
That's why il Cioccolato dei Trappisti, besides being always fresh, has a unique taste, since one hundred years and more.
Il Cioccolato dei Trappisti was first produced in 1884, near the San Callisto Catacombs in Rome, by some dutch Trappist Monks.
Since then, it comes from a typical hand-crafted production, using vintage machinery made of metal and stone, and carefully selected ingredients, according to the original method and recipe of the Trappist Monks, and a peaceful working environment.
That's why il Cioccolato dei Trappisti, besides being always fresh, has a unique taste, since one hundred years and more.
EUROSNACK SRL
75 YEARS OF AN ALL-ITALIAN STORY
EUROSNACK, owner of brand FORNO DAMIANI, started up 75 years ago, thanks to the skill of Grandfather Corrado and his son Luciano. Nowadays with Massimo Damiani the Company is experiencing a remarkable and decisive industrial boost, with a focus on the high quality of products and the constant assortment enrichment. FORNO DAMIANI is leader in the Vending Sector, with snacks sold in millions of automatic machines, but this is not all. It is by now a reality in Food Service and Retail, thanks to a wide range of products suitable for all distribution channels.
EUROSNACK, owner of brand FORNO DAMIANI, started up 75 years ago, thanks to the skill of Grandfather Corrado and his son Luciano. Nowadays with Massimo Damiani the Company is experiencing a remarkable and decisive industrial boost, with a focus on the high quality of products and the constant assortment enrichment. FORNO DAMIANI is leader in the Vending Sector, with snacks sold in millions of automatic machines, but this is not all. It is by now a reality in Food Service and Retail, thanks to a wide range of products suitable for all distribution channels.
BISCONOVA SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS SWEET AND SAVOURY SNACKS
Bisconova has been producing since 1975: Biscuits, Amaretti biscuits, Sponge Cakes, biscuits, big and small tarts, cake in case, Mini tarts and pastries. Bisconova is known and appreciated in Italy and abroad for the quality of its products. Specialized for the production of the PL, it is partner of many national and foreign chains. Its products are obtained thanks to a strict control of the raw materials, aimed at obtaining a taste that respects the Italian confectionery tradition.
The quality of its products is guaranteed by the IFS, BRC DDF, AGROVET, KOSHER certifications.
The quality of its products is guaranteed by the IFS, BRC DDF, AGROVET, KOSHER certifications.