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BIOALIMENTA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Other Flours Other Pastas Flours Mixtures of Flour and Specialities (potato starch, corn starch) Dry Biscuits Gnocchi (dumplings)
BioAlimenta produces exclusively gluten free foods since 2000, in Fara San Martino (Abruzzo, Italy.) Our dedicated 100% gluten free and artisanal factory is authorized by the Italian Ministry of Health and we hold several quality certificates. Our wide product range includes: potato gnocchi, dry and fresh pasta, flours, snacks (salty and sweet), cookies, ready to use sauces and baking aids. Our aim is to make "free from" products that taste good, using the natural resources of our land (pure air and water) and the latest innovations in processes and machineries.
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F.LLI DE CECCO DI FILIPPO - FARA SAN MARTINO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 130 years.
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AGIRE SOC. CONS. A R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Traditional regional cheeses Extra virgin olive oil Durum Wheat Flours Long Egg Pasta Wine glass
AGIRE Consortium Company is the manager of the Abruzzo Agro-Food Innovation Center. It is made up of 134 members such as agricultural, agri-food and agro-industrial companies, universities and research centers based in the Abruzzo area. AGIRE is a diffuser of innovations in the agro-industrial sector, transforming the needs of the domestic and international market, in proposals tuned to the value of the demand for agro-industrial products and services. AGIRE is active in the domestic and international market with proposals of high value of innovation and quality.
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PESCARADOLC SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Pescaradolc srl, is a family-owned company well known in Italy and abroad for the famous “Cantucci d’Abruzzo”. The firm produces chocolate cakes, Cantuccini, Italian "COOKIES", special pastry and a large range of Snacks: "CROSTATE","TORTINE"; it is a very innovative company and this is due to the three Falcone Brothers: Gianfranco, Andrea e Rodolfo. “FALCONE” is the main brand, the others are: “IL PIACERE”, “NONNA ANNUNZIATA”.It is exporting in almost 50 countries in the worlds, growing and growing every year. During "Cibus" It will present new items and range extensions.
SORRINI DOLCIARIA SRL
La Sorrini Dolciaria Srl is a company that operates in the confectionery sector, specializing in the artisan production of biscuits and shortbread biscuits, which originate from old family recipes handed down from generation to generation, testifying to the commitment and respect towards a tradition carried out with the help from highly specialized workers.
The focus on quality production meant that it obtained the BRC (British Retail Consortium) certification; the combination of quality and food safety of the products offered to consumers are the basis of our every production.
The focus on quality production meant that it obtained the BRC (British Retail Consortium) certification; the combination of quality and food safety of the products offered to consumers are the basis of our every production.
APICOLTURA LUCA FINOCCHIO DI LUCA FINOCCHIO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKS
Bees have meant the world to us for fifty years now and the quality of our honey is proven by the numerous awards from Italian and international competitions.Apicoltura Luca Finocchio was founded in 1970 and is located in Tornareccio (Italy).Bees have meant the world to us for fifty years now. We know them very well, we keep them, we move them across Italy in search of the richest blooms.Through nomadism technique we can produce a wide variety of honeys, from the classic to the most original and peculiar ones, up to 15 flavours.
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PAN DUCALE DI D'AMARIO DANILO & C. SAS
For over fifty years, Pan Ducale is in the confectionary sector. We manifacture cakes, biscuits and our famous Cantuccini, using only fresh ingredients without preservatives, saturated or hydrogenated fats, palm oil and OGM free. Our products are also available in the organic version. We also have a savoury line: rustic crackers produced with extra virgin olive oil, Product sourdough, cholesterol free, without trans fat and OGM, traditional panettone, made with natural yeast and nougat.
D'ALESSANDRO CONFETTURE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SERVICES
D'Alessandro Confetture is a company of Abruzzo, Italy, whose core business is the production of jams and marmalades.
The main factory, about 1,500 square meters houses the production line and the packaging line.
In addition to jams and marmalades, it produces and sells legumes, Italian honey and a wide range of savory products, sauces, preserves and patés.
An entire line is dedicated to the professional world, with products and solutions specifically designed for confectionery shop, bakery and pastry shop; single-portion jams, on the other hand, are destined for multi-starred hotels
The main factory, about 1,500 square meters houses the production line and the packaging line.
In addition to jams and marmalades, it produces and sells legumes, Italian honey and a wide range of savory products, sauces, preserves and patés.
An entire line is dedicated to the professional world, with products and solutions specifically designed for confectionery shop, bakery and pastry shop; single-portion jams, on the other hand, are destined for multi-starred hotels