BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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FICACCI OLIVE COMPANY
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Olives Fourth range (packaged fresh fruit and vegetables) Fifth range (cooked and packaged fruit and vegetables) Savoury Snacks Ingredients
Ficacci Olive began in 1964, curing fresh olives through traditional methods, using water and salt. In the following decade, due to the growing number of customers, the business underwent a remarkable expansion: daily processing of massive quantities of selected olives sourced from Italy, Greece, and Spain. In spite of such a diversified market, the company has kept pace with ever-new product ranges and solutions distributing in more than 40 countries worldwide. A new facility makes sure the needs of all customers are met: BRC and IFS certifications witness the quality behind Ficacci Olive!
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FIMARDOLCI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Biscuits Dry Biscuits Patisserie Products Assortment Regional Specialities
Fimardolci srl producing and selling of refined pastries, leader of sweets industry in terms of quality with an experience from over 50 years in the sector and a worldwide business reputation.
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PERINO & PERINO SRL
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Our success story started with Amilcare who was among those artisans that made ltaly dynamic at the beginning o( the XX century. He was a young baker from Piemonte who was brave enough to dedicate one of bis cakes to the Queen Elena, getting a covered in enamel gold brooch in return. In 1902, Amilcare moved to Rome and got the hall rolling in via Palermo. In his little bakery, be used to write recipes and test new delicacies, passing the passion down to his children. lnspired by America, he started a new kind of business: the Bar, supplying it with his own croissants, plum cakes, always better
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PIZZA CROCCANTINA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Pizza and Focaccia Products Ready Pizzas
Crunchy pizza: the real Roman scrocchiarella!
In Rome, for over a hundred years of tradition of bakery products, the Pizza Croccantina was born in 1990, a light, fragrant pizza, tasty on the palate with a decent conservation but without the addition of preservatives.
From the sacrifices, the sleepless nights spent experimenting and mixing ingredients and passion, this is how, thanks to the secret ingredient, Love for flour, this fantastic pizza has been born, which has held the competing snacks market for 30 years.
In Rome, for over a hundred years of tradition of bakery products, the Pizza Croccantina was born in 1990, a light, fragrant pizza, tasty on the palate with a decent conservation but without the addition of preservatives.
From the sacrifices, the sleepless nights spent experimenting and mixing ingredients and passion, this is how, thanks to the secret ingredient, Love for flour, this fantastic pizza has been born, which has held the competing snacks market for 30 years.
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ANDERSON RESEARCH S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FISH AND ANIMAL PRESERVES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKS
Anderson Research is an Italian company founded in 1997 specialized in the production of healthy foods and sport and well-being supplements. It owns three different brands: Anderson Professional Sport Supplements, Daily Life and Absolute Series. These brands offer a wide range of products aimed at promoting a healthy and active lifestyle, providing high-quality nutritional solutions for fitness enthusiasts and those looking to improve their overall well-being.
IL CIOCCOLATO DI ROMA SRL
THE TASTE OF TIME
Il Cioccolato dei Trappisti was first produced in 1884, near the San Callisto Catacombs in Rome, by some dutch Trappist Monks.
Since then, it comes from a typical hand-crafted production, using vintage machinery made of metal and stone, and carefully selected ingredients, according to the original method and recipe of the Trappist Monks, and a peaceful working environment.
That's why il Cioccolato dei Trappisti, besides being always fresh, has a unique taste, since one hundred years and more.
Il Cioccolato dei Trappisti was first produced in 1884, near the San Callisto Catacombs in Rome, by some dutch Trappist Monks.
Since then, it comes from a typical hand-crafted production, using vintage machinery made of metal and stone, and carefully selected ingredients, according to the original method and recipe of the Trappist Monks, and a peaceful working environment.
That's why il Cioccolato dei Trappisti, besides being always fresh, has a unique taste, since one hundred years and more.
CHINOTTISSIMO PNERI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Sparkling Beverages GLASS Regional Specialities Alcoholic Aperitifs Non-Alcoholic Aperitifs Liqueurs
ChinottISSIMO was born from the original recipe for the first chinotto made and marketed in Italy with enormous success by Pietro Neri until the late 1960s. Although the company, plant, and trademark were later sold, the products’ original recipe still remains a jealously-guarded family secret.
In line with the idea and the action undertaken by Pietro so many years earlier, his grandson Simone Neri decided to resume the tradition and dedicate himself to creating a revamped product.
Today, ChinottISSIMO is made exactly as it once was – a real brew of chinotto, but with innovative elements add
In line with the idea and the action undertaken by Pietro so many years earlier, his grandson Simone Neri decided to resume the tradition and dedicate himself to creating a revamped product.
Today, ChinottISSIMO is made exactly as it once was – a real brew of chinotto, but with innovative elements add
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EUROSNACK SRL
75 YEARS OF AN ALL-ITALIAN STORY
EUROSNACK, owner of brand FORNO DAMIANI, started up 75 years ago, thanks to the skill of Grandfather Corrado and his son Luciano. Nowadays with Massimo Damiani the Company is experiencing a remarkable and decisive industrial boost, with a focus on the high quality of products and the constant assortment enrichment. FORNO DAMIANI is leader in the Vending Sector, with snacks sold in millions of automatic machines, but this is not all. It is by now a reality in Food Service and Retail, thanks to a wide range of products suitable for all distribution channels.
EUROSNACK, owner of brand FORNO DAMIANI, started up 75 years ago, thanks to the skill of Grandfather Corrado and his son Luciano. Nowadays with Massimo Damiani the Company is experiencing a remarkable and decisive industrial boost, with a focus on the high quality of products and the constant assortment enrichment. FORNO DAMIANI is leader in the Vending Sector, with snacks sold in millions of automatic machines, but this is not all. It is by now a reality in Food Service and Retail, thanks to a wide range of products suitable for all distribution channels.
BISCONOVA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS SWEET AND SAVOURY SNACKS
Bisconova has been producing since 1975: Biscuits, Amaretti biscuits, Sponge Cakes, biscuits, big and small tarts, cake in case, Mini tarts and pastries. Bisconova is known and appreciated in Italy and abroad for the quality of its products. Specialized for the production of the PL, it is partner of many national and foreign chains. Its products are obtained thanks to a strict control of the raw materials, aimed at obtaining a taste that respects the Italian confectionery tradition.
The quality of its products is guaranteed by the IFS, BRC DDF, AGROVET, KOSHER certifications.
The quality of its products is guaranteed by the IFS, BRC DDF, AGROVET, KOSHER certifications.
GRUPPO MAURIZI
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Gruppo Maurizi is a consulting firm specialized in food quality, environmental safety and workers' safety. Gruppo Maurizi has in-house laboratory of analysis with 175 accredited tests on food, waste, water, air. Gruppo Maurizi supports its customers to compliance with law and quality standards (certifications), to export food in compliance with international law and food label rules in all the countries in the world. Gruppo Maurizi realizes R&D activities in collaboration with universities and supports its clients preparing security customized protocol. https://gruppomaurizi.it/