BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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DAIS SPA
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Since 1969 Dais produces a full line of premium quality confectionary products.
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
IFS certified
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
IFS certified
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DAL COLLE SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Sweet snacks Bakery Products for Special Occasions Drip cakes
Dal Colle s.p.a. is a leader company producing oven baked naturally leavened products since 1896.
The wide assortment offers a PERMANENT LINE DAL COLLE (our main brand) for all the year long, croissants, puff pastry croaissants, cakes, leavened snack filled with several tasty fillings, organic products, sponge cakes with delicious filling and decorations representing a perfect mix between delicacy and tradition. The SEASONAL LINES offers delicious typical products for Christmas time (namely Panettone e Pandoro) and for Easter time (the Colomba)
The wide assortment offers a PERMANENT LINE DAL COLLE (our main brand) for all the year long, croissants, puff pastry croaissants, cakes, leavened snack filled with several tasty fillings, organic products, sponge cakes with delicious filling and decorations representing a perfect mix between delicacy and tradition. The SEASONAL LINES offers delicious typical products for Christmas time (namely Panettone e Pandoro) and for Easter time (the Colomba)
IDB SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Dry Biscuits Sweet snacks Patisserie Products Assortment Bakery Products for Special Occasions Nougat
IDB Industria Dolciaria Borsari is one of the leading Italian companies in the production of Premium seasonal bakery food.
Its core activity, based on over 150 recipes, is the production of Panettoni, Pandori, Offelle and Colombe, which takes, directly and indirectly, 60% of the national market share for the small- sized ( 50- and 100- grams).
Its core activity, based on over 150 recipes, is the production of Panettoni, Pandori, Offelle and Colombe, which takes, directly and indirectly, 60% of the national market share for the small- sized ( 50- and 100- grams).
LA FOURNEE DOREE
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
LA FOURNEE DOREE is a French bakery group operating on the pre-packed treat breakfast market, and specialized in Brioche, Pains au Chocolat, Croissants and Brioche Burger Buns for gourmet sandwiches. A key player in France and in the world with our LA FOURNEE DOREE brand wich is synonym of innovation and high quality, we also produce under many international customer's labels. We supply leading retailers across the globe, with the same clear focus on innovation.
RIVOLTINI ALIMENTARE DOLCIARIA
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We are torrone makers since 1928, in Vescovato (CR, Italy).
Torrone is a kind of traditional italian nougat made with whipped egg white, almonds and honey.
We produce 100 % hand-made sweets, suitable for vegetarians and gluten free (most of them), we can also produce private label.
Starting from hand-made sweets, we developped production lines to produce energy and protien bars, and snaks, which you can personalize.
Torrone is a kind of traditional italian nougat made with whipped egg white, almonds and honey.
We produce 100 % hand-made sweets, suitable for vegetarians and gluten free (most of them), we can also produce private label.
Starting from hand-made sweets, we developped production lines to produce energy and protien bars, and snaks, which you can personalize.
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FIASCONARO SRL
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Jams Other Special Occasion Products Gift Baskets and Boxes Bakery Products for Special Occasions Nougat
Fiasconaro company’s core business consists in producing Panettone and Colomba, traditional Christmas and Easter Cake. Unmistakable sign of identification of baked Fiasconaro products is the natural leavening, a very slow fermentation process that takes about 36 hours. This long and patient process offers undoubted benefits, as better digestibility of proteins and intense aroma , together with distinctive taste and smell. The ‘panettone’, the typical Christmas cake from Milan, conceived differently under a Sicilian point of view which pays special attention to the flavors of earth.
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FLAMIGNI SRL
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Patisserie Products Assortment Bakery Products for Special Occasions Nougat Leavened Cakes Assorted Savoury Snacks
THE EXCELLENCE OF QUALITY. BISCUITS AND OTHER BAKED PRODUCTS, COLOMBA, PANETTONE, PANDORO, SHORTBREAD BISCUITS, AMARETTI, CONFECTIONARY PRODUCTS, NOUGAT.
"APERITIVO ITALIANO". EXCLUSIVE RECIPES OF SAVORY PASTRIES TO BE CONSUMED WITH WINES, BEERS AND COCKTAIL.
"APERITIVO ITALIANO". EXCLUSIVE RECIPES OF SAVORY PASTRIES TO BE CONSUMED WITH WINES, BEERS AND COCKTAIL.
MELEGATTI 1894 SPA
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Sweet snacks Bakery Products for Special Occasions Leavened Cakes Easter Eggs Chocolate
Since 1894 Melegatti company offers the best of the Italian bakery tradition.
Its wide range includes not only traditional sweetness, such as pandoro, panettone, colomba and other cakes but also everyday products, in particular quality layered croissants in various flavors.
Innovation, quality and attention to sustainability, which is expressed in the choice of new types of packaging, in the selection of certified raw materials and in the adhesion to specific green initiatives, are the basis of the present and future work of this historic Italian company.
Its wide range includes not only traditional sweetness, such as pandoro, panettone, colomba and other cakes but also everyday products, in particular quality layered croissants in various flavors.
Innovation, quality and attention to sustainability, which is expressed in the choice of new types of packaging, in the selection of certified raw materials and in the adhesion to specific green initiatives, are the basis of the present and future work of this historic Italian company.
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ASOLO DOLCE SPA
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Sponge finger biscuits Dry Biscuits Sweet snacks Puff Pastry Patisserie Products Regional Specialities
Asolo dolce propose not just puff pastries, both classic or filled and coated with cream and jam but also the best loved regional Italian baked pastry products and sugar-free, low-calorie nibbles, The characteristic Tuscan IGP cantuccini sweet biscuits and amaretti biscuits were added to its historic small puff pastry cakes and biscuits.
The target countries are Europe, China and Japan, North and South America and Australia, Arab markets
The target countries are Europe, China and Japan, North and South America and Australia, Arab markets
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BRIDOR SAS
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Sweet snacks Industrially-made bread Patisserie Products Assortment Puff Pastry Patisserie Products Bread/Pastries Other Frozen Bases
French manufacturer of frozen high quality Viennese pastries, breads and patisseries for the professionals of the foodservice and retail sector.
FRACCARO SPUMADORO SPA
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Other Special Occasion Products Sweet snacks Puff Pastry Patisserie Products Bakery Products for Special Occasions Sweet Snacks
Pasticceria Fraccaro is an artisan and family company, located in Castelfranco Veneto, specialized in Confectionery since 1932: we made all products with our Sourdough, that gives superior organoleptic qualities such as fragrance, softness, digestibility.
The company produces conventional, organic, vegan and gluten free lines: Christmas Panettone, Pandoro and Easter Colomba, pastry , buns, croissant, brioche.
The company produces conventional, organic, vegan and gluten free lines: Christmas Panettone, Pandoro and Easter Colomba, pastry , buns, croissant, brioche.
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SPERLARI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Bakery Products for Special Occasions Nougat Milk Sweets, Toffee and Fudge Hard Filled Sweets - Fondants - Jelly sweets - Chewy Sweets Pralines - Chocolates
Sperlari, the Italian Confectionery Company since 1836
For over 180 years the Sperlari family has been involved with the history of the confectionery arts in Italy.
Enea Sperlari combined a personal passion with a business idea: he started selling the two traditional Cremonese craft specialties: torrone and mostarda. From 2022 also Paluani has joined the family with its panettoni and pandori, to make every Christmas even more special.
From celebrations to moments of everyday life, our biggest ambition is to give people little sweet and unique moments of happiness.
For over 180 years the Sperlari family has been involved with the history of the confectionery arts in Italy.
Enea Sperlari combined a personal passion with a business idea: he started selling the two traditional Cremonese craft specialties: torrone and mostarda. From 2022 also Paluani has joined the family with its panettoni and pandori, to make every Christmas even more special.
From celebrations to moments of everyday life, our biggest ambition is to give people little sweet and unique moments of happiness.
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TEDESCO SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Biscuits Dry Biscuits Sweet snacks Patisserie Products Assortment Bakery Products for Special Occasions
The Tedesco group sells their products in over 40 countries.
The history begins in 1980 with a small bakery in Rome. In 1996 opened the first brunch in Tuscany. In 2014 Tedesco Group acquired Piselli brand and in 2016, they acquired the Ore Liete brand from Perugina and opened the new Croissant plant in Brescia.
Biscuits, croissants, panettone, pandoro, colombe, bakery products, bakery products not leavened, salted snacks, fresh bakery products (sweet and salted), Italian pastry.
The history begins in 1980 with a small bakery in Rome. In 1996 opened the first brunch in Tuscany. In 2014 Tedesco Group acquired Piselli brand and in 2016, they acquired the Ore Liete brand from Perugina and opened the new Croissant plant in Brescia.
Biscuits, croissants, panettone, pandoro, colombe, bakery products, bakery products not leavened, salted snacks, fresh bakery products (sweet and salted), Italian pastry.
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EREMIA S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SWEET AND SAVOURY SNACKSTOP categories
Other Flours Sweet snacks Bread substitutes Cereals, Low-Calorie Baby Flours Extruded Sweets
Every day we produce naturally gluten-free flours and cereal cakes, using only raw materials grown on our land. We oversee our production process entirely from the field to the table, and we directly interface with the final consumer. This guarantees a short and controlled supply chain, the freshness and consistency of our products. Furthermore, it allows us to prioritize the health of our customers, the protection and sustainability of the environment. We strive to ensure that our offering fully represents our core values such as the passion for our land and assiduous willingness to improve.
BLANCO S.R.L.S
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Other Special Occasion Products Biscuits Industrially-made bread Regional Specialities Nougat
The love of the Blanco's family for genuine things such as bread and pastry has made the "Blanco" company stable and trustworthy, since its inception in 1986 is increasing in experience, professionalism and technology, while at the same time maintaining high the Italian tradition.
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NOCCIOLERIA MARTINI - SILVIA MARTINI AZIENDA AGRICOLA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Hazelnut-base spreads Drip cakes Easter Eggs Chocolate Mixes and semi-processed products for sweets, patissery and ice-cream products Pralines - Chocolates
Martini Silvia's farm (Noccioleria Martini) is based in Piedmont, in Monchiero in the Langhe. It produces and processes Piedmont IGP hazelnuts obtaining: toasted hazelnuts, semi-finished products for pastry shops and ice cream parlors (hazelnut flour, grains, hazelnut paste), oil, spreads with 55% hazelnuts, hazelnut cakes, chocolates combined with hazelnuts, bars with whole hazelnuts, easter eggs. We supply packages suitable for retail sale and larger formats for pastry shops and ice cream parlors. We can customize recipes according to customer needs.
DOLCIARIA LUIGIA DI BAIOCCHI NATALE & C SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKS
Artisan company on the market since 1930. We produce nougat, chocolate, crunchy, Easter eggs, panettone and doves.
We use top quality raw materials, we try to innovate from the packaging point of view looking for the right combination of tradition and modernity.
We use top quality raw materials, we try to innovate from the packaging point of view looking for the right combination of tradition and modernity.
BRONTE DOLCI SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKSTOP categories
Fruit and Vegetables Dried Pistachios Bakery Products for Special Occasions Regional Specialities Nougat Mixes and semi-processed products for sweets, patissery and ice-cream products
Brontedolci is a company located in the heart of Sicily, with more than 20 years of experience in the confectionery sector. Quality and reliability, together with a passion for their work, are the "core ingredients" on which the company's philosophy is based. Brontedolci is dedicated to the production of creams, nougat, biscuits, panettone and traditional Sicilian pistachio and almond sweets. All this using raw materials from our territory and combining traditional craftsmanship with modern techniques to offer the customer only the best!
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TORRONIFICIO DELLE MADONIE
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Gift Baskets and Boxes Patisserie Products Assortment Bakery Products for Special Occasions Nougat Easter Eggs Chocolate
Creativity, passion, commitment, these are the ingredients that, together with
an innate sensitivity and constant research, outline and synthesize the
all-female company philosophy of the Antico Torronificio delle Madonie, dated
1950 and, still today, the jewel in the crown of Sicilian excellence and the
Madonita production area
A story handed down by his father Ignazio to his daughters Anna Maria and
Filippa who gave birth to an authentic family business project, which
expresses the constant desire to express their roots, the story of the places
and the confectionery art that in Sicily rep
an innate sensitivity and constant research, outline and synthesize the
all-female company philosophy of the Antico Torronificio delle Madonie, dated
1950 and, still today, the jewel in the crown of Sicilian excellence and the
Madonita production area
A story handed down by his father Ignazio to his daughters Anna Maria and
Filippa who gave birth to an authentic family business project, which
expresses the constant desire to express their roots, the story of the places
and the confectionery art that in Sicily rep
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I PECCATUCCI DI MAMMA ANDREA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
The Company "I Peccatucci di Mamma Andrea" was born in 1989 under the sign of high quality and refinement. Mamma Andrea takes advantage of her experience as a set and costume designer to create a show of colors, aromas and flavors, in which nothing is left to chance. In the late 90s, Mamma Andrea's creative flair opened up to new challenges, developed two new collections of products: the liqueurs, elixirs of citrus and aromatic herbs, and the savory preserves. Today, Mamma Andrea is confirmed as an excellence of 'Made in Sicily'.
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FIBERPASTA
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Sweet snacks Mixes and semi-processed products for bread making and bakery products
FiberPasta is an Italian producer of high quality healthy food such as low glycemic index and high fiber Pasta, Flour and bakery products. FiberPasta in 2001 was approved by the Italian Ministry of Health as pasta suitable for diabetics. We have recently lauched a innovative high vegetable protein line with PastaPro (protein pasta) and FarinaPro (protein flour), combining legume and cereal protein. Our products are recommended by nutritionists for weight and cholesterol control diets, for sport nutrition, vegans and vegetarians.
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IL FORNAIO DEL CASALE SPA
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Patisserie Products Assortment Bakery Products for Special Occasions Drip cakes Leavened Cakes Chips
Il Fornaio del Casale Spa was established in 1969 and started operating as a traditional wholesaler in order to become a company specialized in the production and distribution of cakes, savoury snacks, carnival products, confectionary and alternatives bread.
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BARILLA G. E R. F.LLI SPA
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SAUCESTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Biscuits Sweet snacks Industrially-made bread Ready Pesto Sauces
Barilla is a family company chaired by brothers Guido, Luca and Paolo Barilla. Founded by their great-grandfather Pietro Barilla, who opened a bakery in Parma in 1877, Barilla today is famous around the world for the excellence of food products. With its brands - Barilla, BluRhapsody, Mulino Bianco, Pan di Stelle, Gran Cereale, Harrys, Pavesi, Wasa, Filiz, Yemina, Misko, Voiello, Catelli, Lancia, Pasta Evangelists, Back to Nature, Barilla for Professionals - it brings people closer to the joy of food and makes quality the choice for a better life, from each individual to the planet.
CONFINDUSTRIA BENEVENTO
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS MEAT MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SERVICES WINE, BEER AND ALCOHOLIC BEVERAGES
GUSTASANniO, part of Confindustria Benevento, was born in order to commercially promote the Sannio gastronomic specialities (wine, nougats, meat, biscuits, taralli, dairy products, pasta).
Food commodities high quality and great experience in food processing contributed to the birth and strenghtening of small companies which could combine tradition to innovation, quality to security in accordance with competitive and affordable prices.
Food commodities high quality and great experience in food processing contributed to the birth and strenghtening of small companies which could combine tradition to innovation, quality to security in accordance with competitive and affordable prices.