BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
You searched
Filter search results for:
Main category
Categories
Zone
Certification
237 companies found
OROPAN SPA
Images
TOP categories
Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
Oropan S.p.A. is the category leader in the production of gourmet bread from the Puglia region of Italy. Founded by Vito Forte, a well-known Altamura baker since 1956, Oropan spreads the rich bakery tradition of its homeland through world-famous breads made with durum wheat semolina and naturally leavened mother dough.
The company, which employs 160 people, is considered an ambassador of “made in Italy” fine foods. Oropan S.p.A. follows the most rigorous international standards such as BRC (AA+), IFS (Higher), ISO 9001:2015 and is strongly committed to ESG sustainability initiatives.
The company, which employs 160 people, is considered an ambassador of “made in Italy” fine foods. Oropan S.p.A. follows the most rigorous international standards such as BRC (AA+), IFS (Higher), ISO 9001:2015 and is strongly committed to ESG sustainability initiatives.
Images
ARTIGIANA BISCOTTI SNC
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Other Special Occasion Products Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products
Peluso 1964 springs from the love for the confectionery art. Our masterpieces, with a unique and intense taste, are inspired by the agro-food sicilian heritage. We boast a wide variety, among which stand out the almond confectionery, Modica's Chocolate PGI, Pistachio or Nuts "Moretti". The entire range is distinguished by a careful research and selection of raw materials. In fact our purpose is to emphasize each detail of the goodness and of the genuineness, in order to be able to channel the authentic scents and flavors, of which our island i surprisingly full.
Images
FRATELLI COMINO SNC
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Crackers Bread Sticks Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities
The company of F.lli Comino carries on a family tradition that has allowed him over the years to excel as bakers.
Over the years, the Fratelli Comino have succeeded in obtaining savory baked products on the market and appreciated all over the world thanks to the utmost attention to the raw materials and to the craftsmanship handed down from generation to generation.
Over the years, the Fratelli Comino have succeeded in obtaining savory baked products on the market and appreciated all over the world thanks to the utmost attention to the raw materials and to the craftsmanship handed down from generation to generation.
Images
INDUSTRIA MOLITORIA MININNI SRL
Images
TOP categories
Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
The Milling Industry MININNI has been milling DURUM wheat in Altamura, famous for its bread tradition, since 1877 which has now become the basic ingredient of the MININNI Buéne products.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.
Images
QUATTROEMME S.N.C. DEI F.LLI MINISCHETTI
Images
TOP categories
Dry Biscuits Pizza and Focaccia Products Ready Pizzas Regional Specialities Speciality Taralli Bread/Pastries Other Frozen Bases
Quattroemme s.n.c has been producing Taralli, Frize, milk biscuits and other savory snacks for over thirty years now, and thanks to its seriousness and choice of raw materials, it is now present in the most important large distribution groups.
For two years he has also developed a new project, focused on the production of Apulian focaccia in A.t.m and frozen, which was immediately very successful, leading us to face the future with even more optimism.
For two years he has also developed a new project, focused on the production of Apulian focaccia in A.t.m and frozen, which was immediately very successful, leading us to face the future with even more optimism.
Images
OPIPAN SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Gift Baskets and Boxes Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities
The company "OPIPAN" srl presents the MADE IN MATERA BREAD, a bread of excellence obtained with re-milled durum wheat flour, handmade with mother yeast which is proposed in three formats: the croissant, the ciabatta and round. The big news is that Opipan, in collaboration with research and development laboratories, has developed an INNOVATIVE PROCESS for the production of LONG STORAGE BREAD free of ANY chemical preservative, which can be stored for over 120 days at room temperature, for enjoy the pleasure of freshly baked bread. Among the products focaccia and sandwiches.
GUSTO PRONTO SRL
DOLCIARIA LA FENICE SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Dry Biscuits Bakery Products for Special Occasions Regional Specialities
La Dolciaria La Fenice Srl was established in July 1999. It is located in the municipality of Reitano (Me), on the western side of the Nebrodi Mountains, about 500 meters from the Santo Stefano di Camastra (Me) motorway exit.
The proposed desserts have as their common element the precious Sicilian almonds and find the highest expression in the production of "Almond Paste" and "Marzipan Fruit".
From the careful choice of the raw materials employed, from the love for the own earth and from the high quality of the logistics that allows to reach any destination in a few days.
The proposed desserts have as their common element the precious Sicilian almonds and find the highest expression in the production of "Almond Paste" and "Marzipan Fruit".
From the careful choice of the raw materials employed, from the love for the own earth and from the high quality of the logistics that allows to reach any destination in a few days.
Images
FIMARDOLCI SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Biscuits Dry Biscuits Patisserie Products Assortment Regional Specialities
Fimardolci srl producing and selling of refined pastries, leader of sweets industry in terms of quality with an experience from over 50 years in the sector and a worldwide business reputation.
Images
LA BOLLA SRLS
TOP categories
Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases Savoury Specialities
Our young company was founded in 2016 with the aim of bringing Crescia Marchigiana, a typical Marche focaccia, to the tables of all Italians.
Within a few years we have been able to make Crescia appreciated by the buyers of some of the most important Italian Supermarket chain and today Crescia Marchigiana is present on most of the national territory. The goal for 2021 is to export our beloved focaccia to the different countries.
Within a few years we have been able to make Crescia appreciated by the buyers of some of the most important Italian Supermarket chain and today Crescia Marchigiana is present on most of the national territory. The goal for 2021 is to export our beloved focaccia to the different countries.
BISCOTTIFICIO RICCIARDI FR S.R.L.S.
Images
TOP categories
Other Special Occasion Products Bread Sticks Bread substitutes Regional Specialities Speciality Taralli
My tarallucci are born from the Ricciardi family, custodians of taste for three generations: ideal mix of creativity, territory and excellent raw materials to whet your palate.
Perfect for moments of joy, for breakfast with tea, yogurt, for a tasty break or to accompany cured meats wine and beer.
Enjoy your meal !
May everything always and with "tarallucci and wine "
Perfect for moments of joy, for breakfast with tea, yogurt, for a tasty break or to accompany cured meats wine and beer.
Enjoy your meal !
May everything always and with "tarallucci and wine "
Images
PASTICCERIE SINATTI
Images
TOP categories
Other Special Occasion Products Dry Biscuits Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
The Pasticcerie Sinatti was born in a town near Siena in 1984. The company was born as a producer of fresh and dry pastries, with a small laboratory and direct sales on Sunday mornings. The company has expanded over the years and today has 2 stores and a laboratory. For Sinatti's, producing according to traditional recipes is a skilled art capable of ensuring our tables always fresh products made with high quality raw materials. Panforte, Ricciarelli, Cantucci, are just some of the delicacies of the Pasticcerie Sinatti.
Images
BRUSA SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Bread Sticks Patisserie Products Assortment Bakery Products for Special Occasions Regional Specialities
Piedmontese tradition and quality are the principles that have been guiding Brusa bakery since 1974. The Company is specialized in the production of Artisanal and amazing quality Breadsticks, Biscuits and baked products like Panettoni and Easter cake. Brusa reaches its customers through small and large retailers, as well as through Wholesalers and major distribution companies all over Italy and abroad. The Company is also present on the Horeca and Vending markets. We are also certified for the production of organic products and has major certifications like the IFS.
BLANCO S.R.L.S
Images
TOP categories
Other Special Occasion Products Biscuits Industrially-made bread Regional Specialities Nougat
The love of the Blanco's family for genuine things such as bread and pastry has made the "Blanco" company stable and trustworthy, since its inception in 1986 is increasing in experience, professionalism and technology, while at the same time maintaining high the Italian tradition.
Images
PANBISCO’ SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Speciality Taralli Savoury Snacks
PanBiscò leader company in the production of Apulian bakery products (PDO Bread of Altamura, Bruschetta of Altamura®, Croutons Tozzapane®, Apulian Frise, Artisan Taralli and Biscuits) was founded by Mr. Luigi Picerno, former President, for two times, of the Consortium PDO Bread of Altamura, after a long experience as an employee from an early age.
From the experience of Mr. Picerno, two exclusive PanBiscò products are born (Bruschetta of Altamura and Crouton Tozzapane), with which the company is enjoying great success at a national and international level.
From the experience of Mr. Picerno, two exclusive PanBiscò products are born (Bruschetta of Altamura and Crouton Tozzapane), with which the company is enjoying great success at a national and international level.
Images
FMTA SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Crackers Bread Sticks Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities
We are an Italian Artisanal company that makes Gourmet bakery products with slow Natural Leavening of 24 hours with Mother Yeast.
Handmade one by one.
Therefore the taste remains unchanged over time and has an intense flavor and fragrance, high digestibility, only natural ingredients and no additives.
Breadsticks, Focaccia, Crackers, Snacks, Cakes.
Handmade one by one.
Therefore the taste remains unchanged over time and has an intense flavor and fragrance, high digestibility, only natural ingredients and no additives.
Breadsticks, Focaccia, Crackers, Snacks, Cakes.
Images
COLAVOLPE NICOLA & C SNC
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKSTOP categories
Dried Fruit Other Special Occasion Products Regional Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products Sweet Snacks
Artisanal and Confectionery Family Company that was born in 1910, specialised in the production and transformation of dried Fig, quality “Dottato”, as a traditional product of the Calabrese territory in all its variants.
It produces semi-finished products for pastries and bakeries.
Furthermore, it is expert in the production of candied fruit covered with chocolate of highest and finest quality, pralines, chocolate bars, Easter eggs and typical “calabrese” sweets.
It produces semi-finished products for pastries and bakeries.
Furthermore, it is expert in the production of candied fruit covered with chocolate of highest and finest quality, pralines, chocolate bars, Easter eggs and typical “calabrese” sweets.
Images
L'ABBONDANZA DEL PANE DAL 1945 DI GENNARO ABBONDANTE & C SRL
Images
TOP categories
Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
Since 1945, our company has continued the family tradition in the production of bread and baked products using sourdough and an artisanal manufacturing process that guarantees quality and good Italian taste. We produce frozen bread and baked goods, we specialize in stuffed pizzas and we also have a dry line. Crostini, freselle, bruschetta, saltimbocca, panuozzi etc.
We work with retail, large-scale distribution and distributors
We are BRC - ORGANIC certified
We work with retail, large-scale distribution and distributors
We are BRC - ORGANIC certified
Images
LA SPIGA FOOD SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS
La Rusticana, Base Pinsa, since 2014 La Tua Base Sicura.
Made by hand by our artisans and seared in a wood-fired oven directly into consumers' homes or onto restaurateurs' tables, ready in just 8 minutes. Our pinsa base is made with the highest quality ingredients and matured for up to 72 hours.
GUARANTEED SALES PER WEIGHTED POINT: Sales Turnover PER WEIGHTED POINT 150.000€ approx. guaranteed in 2020.
Made by hand by our artisans and seared in a wood-fired oven directly into consumers' homes or onto restaurateurs' tables, ready in just 8 minutes. Our pinsa base is made with the highest quality ingredients and matured for up to 72 hours.
GUARANTEED SALES PER WEIGHTED POINT: Sales Turnover PER WEIGHTED POINT 150.000€ approx. guaranteed in 2020.
Images
ALIMENTA PRODUZIONI S.R.L.
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Bread substitutes Pizza and Focaccia Products Ready Pizzas Piadina Specialities Regional Specialities
We are a company from the Romagna region of Italy, founded by people from Romagna with both a national and international outlook. A young company driven by propulsive energy. We founded our company in 2013 as a small company characterised by a strong DNA linked to the products locally produced in our region and the high quality they convey, and we rapidly became one of the largest producers of the Piadina Romagnola. We are present in all reference channels through a complete range of products: LARGE-SCALE RETAIL TRADE, FOOD SERVICE and GASTRONOMY.
Images
ALIMENTARI DIANA
Images
TOP categories
Other Special Occasion Products Other Patisserie Single Type Patisserie Products Assortment Regional Specialities Sweet/Confectionery Specialities
ALIMENTARI DIANA DA OLTRE 50 ANNI SI OCCUPA DELLA PRODUZIONE E COMMERCIALIZZAZIONE DI GENERI ALIMENTARI. NEGLI ULTIMI ANNI ABBIAMO INDUSTRIALIZZATO LA PRODUZIONE DI SUGHI D'UVA (PREPARAZIONE A BASE DI MOSTO D'UVA DA UVE LAMBRUSCO) E TORTELLI DOLCI FRITTI RIPIENI MANTENENDO COME PRIMA CARATTERISTICA LA QUALITA' E L'ARTIGIANALITA' DEI PRODOTTI. LA GDO E LE RETI DISTRIBUTIVE REGIONALI, HANNO NEGLI ULTIMI ANNI PERMESSO AI NOSTRI PRODOTTI DI ESSERE COMMERCIALIZZATI NEL NORD ITALIA, SOPRATUTTO NEI PERIODI STAGIONALI IN CUI NELLE FAMIGLIE SI CONSUMANO PRODOTTI ALIMENTARI LEGATI ALLA TRADIZIONE.
Images
EUROPIZZA SRL
BONIFANTI SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS
Since 1932, Bonifanti produces Panettoni, Pandori and Colombe. The exclusive use of our historical natural yeast, by mother dough, with low acidity, together with the best raw materials, grants incomparable taste to our products. True masterpieces of the art of baking, proposed in hands-made luxury refined packages. A gourmet choice dedicated to the best Italian and International retailers of over 24 nations of the world. Bonifanti is also one of the most affordable private label producers of premium panettone.
DOLCEZZE DI NANNI SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS
At Ponte d’Arbia, in Tuscany, on the path of the Via Francigena, between the Val d'Orcia and Arbia, our Pastry workshop was born 60 years ago.
Our biscuits are made as they once were, following rules rooted in our tradition, with simple and selected ingredients, without the addition of dyes, nor preservatives and with all the love we have for our land.
We bake the famous Cantuccini with Almonds but also other types, several flavours of Soft Amaretti, Crunchy ones, Ricciarelli and Panforte as well as some traditional breakfast biscuits
Our biscuits are made as they once were, following rules rooted in our tradition, with simple and selected ingredients, without the addition of dyes, nor preservatives and with all the love we have for our land.
We bake the famous Cantuccini with Almonds but also other types, several flavours of Soft Amaretti, Crunchy ones, Ricciarelli and Panforte as well as some traditional breakfast biscuits