BAKERY PRODUCTS AND SPECIAL OCCASIONS – MyBusinessCibus
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FRATELLI COMINO SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Crackers Bread Sticks Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities
The company of F.lli Comino carries on a family tradition that has allowed him over the years to excel as bakers.
Over the years, the Fratelli Comino have succeeded in obtaining savory baked products on the market and appreciated all over the world thanks to the utmost attention to the raw materials and to the craftsmanship handed down from generation to generation.
Over the years, the Fratelli Comino have succeeded in obtaining savory baked products on the market and appreciated all over the world thanks to the utmost attention to the raw materials and to the craftsmanship handed down from generation to generation.
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PERINO & PERINO SRL
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Our success story started with Amilcare who was among those artisans that made ltaly dynamic at the beginning o( the XX century. He was a young baker from Piemonte who was brave enough to dedicate one of bis cakes to the Queen Elena, getting a covered in enamel gold brooch in return. In 1902, Amilcare moved to Rome and got the hall rolling in via Palermo. In his little bakery, be used to write recipes and test new delicacies, passing the passion down to his children. lnspired by America, he started a new kind of business: the Bar, supplying it with his own croissants, plum cakes, always better
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FMTA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Crackers Bread Sticks Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities
We are an Italian Artisanal company that makes Gourmet bakery products with slow Natural Leavening of 24 hours with Mother Yeast.
Handmade one by one.
Therefore the taste remains unchanged over time and has an intense flavor and fragrance, high digestibility, only natural ingredients and no additives.
Breadsticks, Focaccia, Crackers, Snacks, Cakes.
Handmade one by one.
Therefore the taste remains unchanged over time and has an intense flavor and fragrance, high digestibility, only natural ingredients and no additives.
Breadsticks, Focaccia, Crackers, Snacks, Cakes.
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BONFISSUTO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSDOLOMAIS
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Our company is located on the slopes of the Dolomites
National Park, a UNESCO World Heritage Site, where
nature thrives uncontaminated and flourishing, infusing
the raw material with the essential purity of its
nourishment.
It is here that we conceived Dolomais, the crowning
achievement of our family’s long agricultural and
culinary tradition.
The Corn Wings take shape from the idea of genuine
well-being that permeates the healthy life of these
mountains, awakening the senses with the taste of the
authentic goodness of what is natural.
National Park, a UNESCO World Heritage Site, where
nature thrives uncontaminated and flourishing, infusing
the raw material with the essential purity of its
nourishment.
It is here that we conceived Dolomais, the crowning
achievement of our family’s long agricultural and
culinary tradition.
The Corn Wings take shape from the idea of genuine
well-being that permeates the healthy life of these
mountains, awakening the senses with the taste of the
authentic goodness of what is natural.
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VITAVIGOR SRL
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Vitavigor is a company with a strong family tradition that produces breadsticks,snacks and bread substitutes. Vitavigor is renowned in Italy and abroad for its high quality products, distinguished by recipes with all natural ingredients and 100% extra virgin olive oil. The products' lines are structured to meet the needs of different distribution channels and designed to meet the different tastes of the end consumers, offering several consumption's options.
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DOLFIN SPA
Dolfin has become a company with international distribution from a predominantly regional distribution company. Dolfin products are currently present in Italy throughout the large-scale retail trade (GDO) and organized distribution (DO).
Company dynamic and oriented to improve performance to be increasingly competitive in Italy and abroad conquering new markets. Dolfin is leader of ready-to-freeze products and one of the best producers of recurring products.
Company dynamic and oriented to improve performance to be increasingly competitive in Italy and abroad conquering new markets. Dolfin is leader of ready-to-freeze products and one of the best producers of recurring products.
OROPAN SPA
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Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
Oropan S.p.A. is the category leader in the production of gourmet bread from the Puglia region of Italy. Founded by Vito Forte, a well-known Altamura baker since 1956, Oropan spreads the rich bakery tradition of its homeland through world-famous breads made with durum wheat semolina and naturally leavened mother dough.
The company, which employs 160 people, is considered an ambassador of “made in Italy” fine foods. Oropan S.p.A. follows the most rigorous international standards such as BRC (AA+), IFS (Higher), ISO 9001:2015 and is strongly committed to ESG sustainability initiatives.
The company, which employs 160 people, is considered an ambassador of “made in Italy” fine foods. Oropan S.p.A. follows the most rigorous international standards such as BRC (AA+), IFS (Higher), ISO 9001:2015 and is strongly committed to ESG sustainability initiatives.
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GHIOTT DOLCIARIA SRL
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Biscuits Patisserie Products Assortment Regional Specialities Easter Eggs Chocolate Bars
Ghiott Dolciaria of Florence was founded in 1953 by a well-known Florentine family of bakers, and is now one of the leading producers of typical Tuscan confectionery. Ghiott is a family-run business that over the years has specialised in a wide range of products. This includes its crisp almond Cantuccini biscuits ‘Ghiottini’, and its Cantuccini Toscani PGI; as well as a new line of Vegan Cookies, with natural aromas, rice milk, cane sugar, and selected flours stone-ground in Tuscan mills, and high-quality chocolate bars and eggs.
Ghiott Dolciaria is BRC and IFS certified.
Ghiott Dolciaria is BRC and IFS certified.
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LAURIERI SRL
Laurieri Srl has been baking artisanal quality sweet and savoury snacks, gluten free snacks and buscuits toddlers in the UNESCO World Heritage city of Matera, Italy since 1976.Our products are the result of a very short and clean ingredient list that allow us to keep our recipes very Italian traditional and healthy.
All Laurieri snacks are: Shelf life of 12 months,Oven baked/not fried, Real ingredients /no artificial flavourings, Free from Preservatives, Free from Glutamate, Without milk and eggs, Without Palm Oil, Suitable for vegans, 100% Product of Italy, Kosher certified, Halal certified.
All Laurieri snacks are: Shelf life of 12 months,Oven baked/not fried, Real ingredients /no artificial flavourings, Free from Preservatives, Free from Glutamate, Without milk and eggs, Without Palm Oil, Suitable for vegans, 100% Product of Italy, Kosher certified, Halal certified.
INDUSTRIA MOLITORIA MININNI SRL
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Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases
The Milling Industry MININNI has been milling DURUM wheat in Altamura, famous for its bread tradition, since 1877 which has now become the basic ingredient of the MININNI Buéne products.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.
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GUSTO PRONTO SRL
OPIPAN SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Gift Baskets and Boxes Industrially-made bread Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities
The company "OPIPAN" srl presents the MADE IN MATERA BREAD, a bread of excellence obtained with re-milled durum wheat flour, handmade with mother yeast which is proposed in three formats: the croissant, the ciabatta and round. The big news is that Opipan, in collaboration with research and development laboratories, has developed an INNOVATIVE PROCESS for the production of LONG STORAGE BREAD free of ANY chemical preservative, which can be stored for over 120 days at room temperature, for enjoy the pleasure of freshly baked bread. Among the products focaccia and sandwiches.
QUATTROEMME S.N.C. DEI F.LLI MINISCHETTI
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Dry Biscuits Pizza and Focaccia Products Ready Pizzas Regional Specialities Speciality Taralli Bread/Pastries Other Frozen Bases
Quattroemme s.n.c has been producing Taralli, Frize, milk biscuits and other savory snacks for over thirty years now, and thanks to its seriousness and choice of raw materials, it is now present in the most important large distribution groups.
For two years he has also developed a new project, focused on the production of Apulian focaccia in A.t.m and frozen, which was immediately very successful, leading us to face the future with even more optimism.
For two years he has also developed a new project, focused on the production of Apulian focaccia in A.t.m and frozen, which was immediately very successful, leading us to face the future with even more optimism.
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MELEGATTI 1894 SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Other Special Occasion Products Sweet snacks Bakery Products for Special Occasions Leavened Cakes Easter Eggs Chocolate
Since 1894 Melegatti company offers the best of the Italian bakery tradition.
Its wide range includes not only traditional sweetness, such as pandoro, panettone, colomba and other cakes but also everyday products, in particular quality layered croissants in various flavors.
Innovation, quality and attention to sustainability, which is expressed in the choice of new types of packaging, in the selection of certified raw materials and in the adhesion to specific green initiatives, are the basis of the present and future work of this historic Italian company.
Its wide range includes not only traditional sweetness, such as pandoro, panettone, colomba and other cakes but also everyday products, in particular quality layered croissants in various flavors.
Innovation, quality and attention to sustainability, which is expressed in the choice of new types of packaging, in the selection of certified raw materials and in the adhesion to specific green initiatives, are the basis of the present and future work of this historic Italian company.
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CRICH NUOVA INDUSTRIA BISCOTTI SPA
IMPASTO ITALIANO SRL
LA BOLLA SRLS
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Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Bread/Pastries Other Frozen Bases Savoury Specialities
Our young company was founded in 2016 with the aim of bringing Crescia Marchigiana, a typical Marche focaccia, to the tables of all Italians.
Within a few years we have been able to make Crescia appreciated by the buyers of some of the most important Italian Supermarket chain and today Crescia Marchigiana is present on most of the national territory. The goal for 2021 is to export our beloved focaccia to the different countries.
Within a few years we have been able to make Crescia appreciated by the buyers of some of the most important Italian Supermarket chain and today Crescia Marchigiana is present on most of the national territory. The goal for 2021 is to export our beloved focaccia to the different countries.
UMBRIA EAT SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Easter Eggs Chocolate Vegetable-based dessert Pralines - Chocolates Sweet Snacks Bars
Our name, our brand. Laloni.It’s in the history of a Umbrian family, made by masters of dining and agri-food excellencies, where this innovative start-up finds its origins.Love for real taste passed down through the generations, until reaching to the project carried on by the youngest in the family,Gessica,with the passion for chocolate and its multiple properties.The idea:Describe the Italian style within a small bite: throughout the creation of the finest chocolate pralines of high and functional quality.
The mission is to portray Italian beauty, sharing sweetness and wellness.
The mission is to portray Italian beauty, sharing sweetness and wellness.
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PIZZAMI DI GALATI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Industrially-made bread Pizza and Focaccia Products Ready Pizzas Bread/Pastries Other Frozen Bases Traditional Pizza Savoury Specialities
PizzaMi is an Italian producer of GLUTEN FREE and LACTOSE FREE pizza and typical Italian bakery products (both frozen and chilled). We serve retail and foodservice channels. Distinctive features: artisanal taste and texture thanks to our patented rolling out machine,Made in Italy, - 48H of NATURAL LEAVENING for higher digestibility-"clean label" ZERO allergens, NO GUMS, special ingredient SEAWATER. New products: cauliflower Vegan pizza crust, Pinsa Romana.
Tailor-made recipes and packs for private label projects (including special bake in bag)
Certificates: BRC, IFS, Organic, Kosher
Tailor-made recipes and packs for private label projects (including special bake in bag)
Certificates: BRC, IFS, Organic, Kosher
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BALOCCO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Biscuits Bakery Products for Special Occasions Leavened Cakes Easter Eggs Chocolate Wafers
Balocco is the story of a family that, for three generations, has been dedicated to making life sweeter for millions of consumers around the world. In 1927 the first pastry shop was opened in Fossano, Piedmont. In 1949, the first factory was opened for the production of artisanal pastries and cakes. In 1969, production was transferred to a new factory, also in Fossano, the company's current headquarters. Expansion and growth continued and today, with 74,000 square metres, Balocco is the second player in the Italian breakfast biscuits and seasonal cakes market.
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S.F. SARD.A.PAN. SRL -FERRELI FORNAI DAL 1954
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Since 1954, our company produces all kinds of traditional flat bread of Sardinia.
Pane Carasau di Sardegna, Pane Pistoccu di Lanusei, Pistoccu d'Ogliastra, Pane Guttiau, Spianata sarda, are produced according to centuries-old recipes.
A modern production facility allows us to propose both traditional and innovative formats that meet the current consumption needs.
Snack lines and catering sizes complete the range.
Also available the organic line.
Pane Carasau di Sardegna, Pane Pistoccu di Lanusei, Pistoccu d'Ogliastra, Pane Guttiau, Spianata sarda, are produced according to centuries-old recipes.
A modern production facility allows us to propose both traditional and innovative formats that meet the current consumption needs.
Snack lines and catering sizes complete the range.
Also available the organic line.
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NOCCIOLERIA MARTINI - SILVIA MARTINI AZIENDA AGRICOLA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Hazelnut-base spreads Drip cakes Easter Eggs Chocolate Mixes and semi-processed products for sweets, patissery and ice-cream products Pralines - Chocolates
Martini Silvia's farm (Noccioleria Martini) is based in Piedmont, in Monchiero in the Langhe. It produces and processes Piedmont IGP hazelnuts obtaining: toasted hazelnuts, semi-finished products for pastry shops and ice cream parlors (hazelnut flour, grains, hazelnut paste), oil, spreads with 55% hazelnuts, hazelnut cakes, chocolates combined with hazelnuts, bars with whole hazelnuts, easter eggs. We supply packages suitable for retail sale and larger formats for pastry shops and ice cream parlors. We can customize recipes according to customer needs.
DOLCIARIA LUIGIA DI BAIOCCHI NATALE & C SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKS
Artisan company on the market since 1930. We produce nougat, chocolate, crunchy, Easter eggs, panettone and doves.
We use top quality raw materials, we try to innovate from the packaging point of view looking for the right combination of tradition and modernity.
We use top quality raw materials, we try to innovate from the packaging point of view looking for the right combination of tradition and modernity.